A star walks into a black hole but doesn't seen phased.The black hole then turns to the star and says, "I don't think you understand the gravity of this situation."
This sounds interesting and a good dish for me to try, since i grew up eating those dough balls, except we had them plain and with a sweet but gingery sort of soup/sauce. It would be fun to see how lotus paste and egg pudding goes with them!
Day 2 of asking for ChefMar to make Kaeya’s specialty Also day 2 of torturing myself by looking at really good looking food and then getting sad that i cant eat it…-
@@ChefMar I can't believe this. First of all, your ingredients are hard to come by and then even a few berries cost 5 USD upwards and we're not even talking about high quality ones. Heck, try to find good quality fruits in Europe! They seriously try selling you rotten apples all the time and the better ones would still be juice apples according to Japanese standards... Similarly, getting quality cinnamon rolls, Safran, etc. is not easy...
I wonder if mochiko will work? I'm just starting to cook with rice flour and I have no idea if I'm supposed to find regular rice flour or if sweet rice flour like mochiko is okay.
Use my code CHEFMAR to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: magicspoon.thld.co/chefmar_0322
Hey Mar, you should make a special episode with all the bartender recipes! It would be great
Which bartender recipes? Like the wolf hook juice and such?
@@ChefMar the event drinks!
Okay got it. That's a great idea. I clearly haven't played genshin in a while.
@@ChefMar the event is already ending soon. They had about two dozen drinks to mix.
@@ChefMar here:
ruclips.net/video/AsfQAdMycN4/видео.html
A star walks into a black hole but doesn't seen phased.The black hole then turns to the star and says, "I don't think you understand the gravity of this situation."
give love to this youtuber, he certainly deserves it :)
I really hope nobody take the ball scenes out of context 😀
I did.
@@ChefMar they can't make the joke if you do it first
This sounds interesting and a good dish for me to try, since i grew up eating those dough balls, except we had them plain and with a sweet but gingery sort of soup/sauce. It would be fun to see how lotus paste and egg pudding goes with them!
That’s tangyuan :D
Bruh he literally made "flan" look fancy with similar-mochi balls on top
Tang yuan is so good! It’s basically palitaw balls in salabat hahhahahah but I LOVE IT
Soo that's what's yunjin's hat was made of
very soft and looks delicious😋
Day 2 of asking for ChefMar to make Kaeya’s specialty
Also day 2 of torturing myself by looking at really good looking food and then getting sad that i cant eat it…-
One big reason for Raiden Shogun to visit Liyue.
I would like to see Adventurer sandwich from Monstadt if I have to recommend.
it looks yummy i wanna try it 😄
They’re kinda like dango
Yes, it's called tangyuan, a simple dessert in Chinese, and it tastes soft like dango. The two have similar ingredients
Dang,
Looks delicious
Eula’s Pie
Thanks
They sink like rocks in the water lol
(Giggle, giggle) he says balls.
hahaah
Heheheh
@@ChefMar do on april a recipe for kangaru balls. LOL
How much does the ingredients cost ?,just curious
Less than 10 dollars.
@@ChefMar I can't believe this. First of all, your ingredients are hard to come by and then even a few berries cost 5 USD upwards and we're not even talking about high quality ones. Heck, try to find good quality fruits in Europe! They seriously try selling you rotten apples all the time and the better ones would still be juice apples according to Japanese standards... Similarly, getting quality cinnamon rolls, Safran, etc. is not easy...
i wonder if i can get away with using instant flan mix for this 😂
How much/what was the weight of the lotus seeds did you use?
200g
@@ChefMar Thanks also when is the recipe gonna be up?
@@kamisaii lol when I get time. My catering business has been extremely busy the last couple months. So it's hard to put up videos.
@@ChefMar Skjdsjkjdsk don't worry take your time
I wonder if mochiko will work? I'm just starting to cook with rice flour and I have no idea if I'm supposed to find regular rice flour or if sweet rice flour like mochiko is okay.
baizhu specialty o,o?
Where Xinyans specialty at? I wanna see some food BURN! 🔥
I did it. It's quite good. A little dark though
Is the recipe for this up?
No not yet. I'll out it up after work
*balls.*
I really enjoy your cooking, but you use too much sugar for my liking.