Mohan Lal Tandoor makes Tandoor ovens, and is located in Bangkok. Could always contact them and see if they will make one for you. They also do a variety of types, with the traditional clay tandoor, a gas-fired tandoor, and an electric tandoor being the most notable; that said, there's also a "barbecue tandoor", which might be more up your alley. Either way, that's the sorta thing I'd recommend checking out, local manufacturers. :D
The voice acting on this new Indian Food channel is amazing: How Sonny made himself sound like a young Indian woman is beyond my understanding. But the calm nature of the narration and the superb quality of video and editing makes it really worthwhile. Subscribe!
I commented something similar. At the Seoul bowl he bought fries loaded down in a large portion for 9$. Brussel sprouts are cheap and a drunk blind man can grow them with ease
Exotic and full of crime 😂😂😂 Come to Minnesota and get carjacked in broad daylight. I don’t bother going into Minneapolis for numerous reasons; that being number 1. If you’re coming here for the Mall of America don’t bother overrated and lame.
@@44punisherableNo true offense meant, but perhaps next time you mention others being uneducated, you do so in an actual sentence that is comprehendible.
Been experiencing the culinary world through this channel. Just wanna say thanks, & I pray your life off camera is just as wonderful as the foods you eat, & the people you meet😎
Pierre Parrant, who was called "Pig's Eye" because he couldn't see well with one eye, played an important role in the history of Saint Paul, Minnesota. He operated a tavern in the area, and the city itself was initially known as "Pig's Eye" before it received its current name. This historical reference lives on in various ways, such as the existence of Pig's Eye Lake in Minnesota and the Pig's Eye Brewing Company located in Saint Paul, which is named in honor of Pierre Parrant's enduring nickname. This piece of local history serves as a reminder of the city's unique and colorful past.
As a former line cook, f that cook and his truck. He came into my restaurant 10 minutes before close. Who does that. Damnit, why can't they fix that AC? You want to sub what for the patty? F you. They parked me in too, c suckers
I thought I was the only one who thoroughly enjoyed your videos. But 13 Million people agree that your content is amazing. Keep up the great work dude, happy eating! 🙏🏽
The fried Okra sticks appear to be like our fried Okra in the South. Southerners have been frying Okra forever and it is so good - as a proud Southern girl I love the fried Okra but hate the boiled slimy Okra. So happy you showed the smash-burger technique from the Angry Truck - I never get my patties thin enough so I will definitely be using his smashing technique.
As a vendor all summer selling handmade goods we adore food trucks! As soon as we move from indoor venues to outdoor that's the best part! Minnesota has some AMAZING food trucks! The Cambridge/North Branch area has the best taco truck and fish&chips truck around hands down!
The fish truck is called On The Hook when they are in town. The Taco truck is over across from the Casey's on that side of town. I have no clue the name of it it's just a taco truck. It's there like every day though pretty much by the auto shop. The fish truck is normally in the Shalom or Menards parking lot in Cambridge.
Is no one gonna talk about why he titled it "I want my money back"??? It makes it sound like he HATED the food! UGH, come on Sonny, enough with the clickbait, you're better than that!
@@nahor88 I was super confused by that and kept waiting until the very end to figure out what he meant! I’m like… I’m pretty sure he just loved every single thing he ate? I just chalked it up to Sonny’s quirky sense of humor lol
That legit was one of the best Burgers I've EVER seen in my Life and I spend like 12Hrs a day watching Foodvideos or making Food myself. Holy shit that's perfection.
So for 16 bucks you don't even get one like in the video which was already too much for what you get? Some people are just shameless about their profit margins....
The Angry Line Cooks are one of the most badass, amazing crew of culinary mad geniuses, I'm sooooo glad to see them on your channel, Sonny! Telegram scammers can GTFO ya hosers.
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰🥰🥰
Thanks for coming back to MN. Yes, there is tons of ethnicity here. Even the Burnsville mall has Somalia food, soul food, mexi-italian, etc. Crazy. Not just cheese curds and lutafisk
as a Dutchman, when i look at UK supermarket prices i'm like "damn" (they got some good bargains) and especially the northern english can be quite frugal and even their take-outs like chippys are quite often very nicely priced ofcourse a deep fried butty it's usually not going to win any michelin stars, but it's honest food for honest prices. as you may or may not know, the dutch have some stereotypes about frugality too so i can totally feel them, we're a thrifty bunch :D when i look at USA big city prices, i'm like "dayum" (that's extortionate), i probably would be paying marginally less at a music festival with notoriously extortionate pices like 4 coins worth 3.50 or something... that's insane surely that shit can't be the case in fly-over states, right? :D 16 bucks lol i could throw in another 3 bucks, and get 2 pounds of high grade steak, i'll eat it raw if i have to, i prefer my steak blue anyway :D i'll be spending my money at the proper butcher instead lol
I can only dream of having that quality of smash burgers here in Belguim. One day ill have the time to visit the US (when i retire) and enjoy the best quality of my favorite food - BURGERS!!!
The Tandoori Pizza was unique- I would give it a try, looked as you described a convenient way to eat curry. 🍕 The beef for the noodles looked really tender and tasty- but put on "Pot noodles" ???, If they put that on hand made egg or rice noodles it would be absolutely delicious. 🍜 I was skeptical about the squashed meat until he put one on top of the other- and I loved that he actually buttered the bread rolls. 🍔I think that in Australia we like a bit of salad and an egg on our burgers, and this would have been PERFECT. The fried veges would be a hit with my kids. Thanks Sonny
Sonny’s energy is top notch. I’m a big fan of pho and I also live in MN myself. May need to stop by that food truck with the pho bahn mi when I am in the cities next to try it out.
Hey Sonny @MoreBestEverFoodReviewShow I worked at a restaurant where we did deep fried brussel sprouts but then we would toss them in garlic butter with a peppers and shallot mix little bit of salt and pepper and then a garlic chipotle sauce to dip in and they were amazing I still make ‘em at home
BRO! My wife and I make naan bread at home and usually will eat butter chicken or chicken tikka masala with it. One of my favorite things to do is to take my leftovers and make a naan pizza using the curry sauce from whatever dish and chicken and then adding peppers and onions and cheese on top! Amazing, it's one of my favorites to do that I just throw together quickly and pop in the toaster oven. Would love to try their version with the modified naan dough, looks awesome!
I noticed Jesse wears glove when he makes his burgers. For hygiene I would think? But then he just touches raw beef and then the other ingredients without washing or changing his gloves.
4:18 It's sad to hear they skip the seasoned flour step because of the gluten free BS craze of recent years where everyone manifests their own "allergies." breaded and deep fried brussels sprouts sound delicious.
When I was a kid in the 70's my grandmother used buttermilk for everything, yeah, southern... Used to dink it by the glass when we were there, loved it!!!
7:04 ~ I thought that he said the paneer poppers were coated with imagination, 😅.🤔. ~~~~ Prepared-food prices make me think of all the delicious and many-portioned dishes that could make with the same amount. I have to want something that I just can't make - or that I really, really want try at least once - to override that.
Plus too many people list the cost of the ingredients and don't take anything else into account. As if in this case a food truck has no costs to cover. The cost to maintain the truck, cost of electricity and gas, staff costs, possible costs to set up in a location. Perhaps they have to make a lot of their money in the summer months or at fairs. But as you say someone's buying what they're selling. If everything was too expensive the trucks would go out of business.
Shot out from Saint Louis park. Six years working for food trucks. Dude!:Tatanka truck! Sue chef!!! Or man salsa spot! Tacos say what? Minnesota rocking it.
I'm,going to each one of those trucks!!! That Pho sandwich Okra Fries Chicken Pizza Birra Noodles Angry Burger Dang Sonny,you are torturing me and that's in an yummy way! 🤤🥰😋🤤🥰😋🤤🥰😋! Come,to Michigan soon😍.
Check out our new channel! Best Ever Food India! >>> www.youtube.com/@besteverfoodindia
Mohan Lal Tandoor makes Tandoor ovens, and is located in Bangkok. Could always contact them and see if they will make one for you. They also do a variety of types, with the traditional clay tandoor, a gas-fired tandoor, and an electric tandoor being the most notable; that said, there's also a "barbecue tandoor", which might be more up your alley. Either way, that's the sorta thing I'd recommend checking out, local manufacturers. :D
The burgers, wow, looks so good.
The voice acting on this new Indian Food channel is amazing:
How Sonny made himself sound like a young Indian woman is beyond my understanding.
But the calm nature of the narration and the superb quality of video and editing makes it really worthwhile. Subscribe!
❤❤❤❤❤
come visit to Portland, OR. We have the best food cart (food truck) in the nation.
Chucking a handful of Brussel Sprouts into hot oil and then charging $8 is wild
I commented something similar. At the Seoul bowl he bought fries loaded down in a large portion for 9$. Brussel sprouts are cheap and a drunk blind man can grow them with ease
Season them and throw them in the airfryer they're amazing 👍
@@sandib4234how do you recommend seasoning? I want to try :)
@@KarimeGuevara I love doing them with garlic powder, onion powder, pepper, and salt, then putting parmesan and truffle oil on top!
Depending where you live. Those same uncooked brussels are about 8$ for that same amount in a mesh bag in northern Canada.
"It feels like all of India is in my mouth right now"
Sonny never disappoints 💀
I jst died when he mentioned that! 😂🤣😂
Ye I was wondering if that was a compliment 😅
😐........uh?
giggity
thats a lot a Petals
Sonny's videos make you want to visit even the most EXOTIC places like Minnesota 😂
Deepest, darkest Minnesota.
Any place that produced Prince must be covered in magic dust, to me🌠
@@kimcee4544I drive past princes house every day going to work!
Exotic and full of crime 😂😂😂 Come to Minnesota and get carjacked in broad daylight. I don’t bother going into Minneapolis for numerous reasons; that being number 1. If you’re coming here for the Mall of America don’t bother overrated and lame.
@@Feed_the_Kitty_a_Hotdogyawn, how boring. You are a liar
Angry line cook dude needs his own show! Great finds Sonny
Man was extra faded 😂
Even the name could be the name of the show 😆
@@joebenzz absolutely
Jessie- "I dont know how to smart you guys are on the internet."
Sunny- "Not very!"
Sunny insulted us and we just let it slide 😂
@@rubenmunoz2205 ikr😂
He has talking to the uneducated kids
@@44punisherableNo true offense meant, but perhaps next time you mention others being uneducated, you do so in an actual sentence that is comprehendible.
❤❤❤if you want brothes visi my channel Food videos❤😢
Been experiencing the culinary world through this channel. Just wanna say thanks, & I pray your life off camera is just as wonderful as the foods you eat, & the people you meet😎
Pierre Parrant, who was called "Pig's Eye" because he couldn't see well with one eye, played an important role in the history of Saint Paul, Minnesota. He operated a tavern in the area, and the city itself was initially known as "Pig's Eye" before it received its current name. This historical reference lives on in various ways, such as the existence of Pig's Eye Lake in Minnesota and the Pig's Eye Brewing Company located in Saint Paul, which is named in honor of Pierre Parrant's enduring nickname. This piece of local history serves as a reminder of the city's unique and colorful past.
I've seen some documentary film about him and St.Paul... Was very intresting
thank you
The Indian pizza truck looked so good plus you get a whole pizza for 13 instead of 18 for a sandwich on the 1st truck
If you're ever in MN you gotta track down the Pizza Karma truck. It's the best.
the indian pizza looked so freaking delicious
$16 not $18.
Dude actually said "swinging meat" I laughed way too much
$8 for a handful of unbattered, unseasoned fried brussel sprouts means that food truck shouldn't even get a participation trophy.
As a line cook, The angry linecook truck has one of the BEST menus I've ever seen.
As a former line cook, f that cook and his truck. He came into my restaurant 10 minutes before close. Who does that. Damnit, why can't they fix that AC? You want to sub what for the patty? F you. They parked me in too, c suckers
I thought I was the only one who thoroughly enjoyed your videos. But 13 Million people agree that your content is amazing. Keep up the great work dude, happy eating! 🙏🏽
The fried Okra sticks appear to be like our fried Okra in the South. Southerners have been frying Okra forever and it is so good - as a proud Southern girl I love the fried Okra but hate the boiled slimy Okra. So happy you showed the smash-burger technique from the Angry Truck - I never get my patties thin enough so I will definitely be using his smashing technique.
As a vendor all summer selling handmade goods we adore food trucks! As soon as we move from indoor venues to outdoor that's the best part! Minnesota has some AMAZING food trucks! The Cambridge/North Branch area has the best taco truck and fish&chips truck around hands down!
❤❤❤if you want brothes visi my channel Food videos❤😢
What’s the names of these taco and fish n chips trucks in Cambridge/North Branch?? Thank you!
Ya, give up name please.
The fish truck is called On The Hook when they are in town.
The Taco truck is over across from the Casey's on that side of town. I have no clue the name of it it's just a taco truck. It's there like every day though pretty much by the auto shop.
The fish truck is normally in the Shalom or Menards parking lot in Cambridge.
$16 for that 1st sandwich is insane
Yea thats more expensive than actual pho bowls in a restaurant lol
The real insanity was the $8 hand full of sprouts. 🤡
I instantly came looking for this comment 🤣. They went from being called roach coaches to fine dining without the fine dining
it's not
About 8 dollars too much. They can keep all that extra shit they threw on top that didn't need to be there.
that angry bird truck guy is a legend,very soon he will create his mixtape
That angry burger looked soooo good!
Thanks I am from Minnesota and still live there thank you for visiting again❤
Why are y'all flying that gay ass rainbow flag
I live in Minnesota and I'm trying to watch food reviews for Minnesota places.
yessss! More food trucks! Loving these. Also, requesting some more state fairs :)
❤❤❤if you want brothes visi my channel Food videos❤😢
Angry Line Cook seems like a place for more than just burgers, but like a place you can experience rebellious 70's culture, and I LOVE it!
From the clever introductions to the unique sound effects, Sonny really puts thought into every aspect of his videos!
Is no one gonna talk about why he titled it "I want my money back"??? It makes it sound like he HATED the food! UGH, come on Sonny, enough with the clickbait, you're better than that!
@@nahor88 I was super confused by that and kept waiting until the very end to figure out what he meant! I’m like… I’m pretty sure he just loved every single thing he ate? I just chalked it up to Sonny’s quirky sense of humor lol
That legit was one of the best Burgers I've EVER seen in my Life and I spend like 12Hrs a day watching Foodvideos or making Food myself. Holy shit that's perfection.
12 hours a day watching food videos 😂 just become a chef already! 😅
@@tdali6095 hahahaha I would without hesitation xD
@@maxp4573then why don’t you?
Had the pho french dip from Russells just a couple weeks ago...looks like you got the youtube amped up version cuz mine looked nothing like this! Lol
And for $16...a bit expensive with no side and drink.
So for 16 bucks you don't even get one like in the video which was already too much for what you get?
Some people are just shameless about their profit margins....
that mexican noodle, indian pizza, and angry burger looked AMAZING
I'm still an angry Applebees line cook!🤣😂🤣
Lmfaro I loved the last truck, The Angry Line Cook 😂❤ 10/10 def my favorite
Sonny is a legend ❤
The Angry Line Cooks are one of the most badass, amazing crew of culinary mad geniuses, I'm sooooo glad to see them on your channel, Sonny!
Telegram scammers can GTFO ya hosers.
you gotta be shitting me - the burgers look basic as f.
Hey man love ya bro. Hope you enjoy the holidays w some fam.
I just love your energy my man.. keep it up Sonny, hope you can explore south east asia again ❤
❤❤❤if you want brothes visi my channel Food videos❤😢
Thank you for showing Minnesota love!!
That pho French dip seems amazing although I would ask for basil as an alternative
Said Hi to you at the fair. Thanks for showing MN some love.
I like Jessie🤣🤣🤣 he’s so funny. Sunny do a collab with him please😂
Sonny uniting ALL nations! Bravo my friend!
This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰🥰🥰
Hahahaha!
I’m an old woman supporting the channel already! Happy to be here til you get old too 😂😂
This reminds me of the food channel back in the early 2010’s
Thank you for the wonderful video of the Minnesota food truck showdown 👍
Those burgers looked fire! Man what treat. Wish I was in mini soda
Love this video. I must see if you have more. Such great food.
Vancouver Canada for the food trucks! Mom’s Grilled Cheese and Disco Cheetah are the two here at the top of my list! 🙌🙌🙌
Thanks for coming back to MN. Yes, there is tons of ethnicity here. Even the Burnsville mall has Somalia food, soul food, mexi-italian, etc. Crazy. Not just cheese curds and lutafisk
16 USD for a sandwich. Good joke!
as a Dutchman, when i look at UK supermarket prices i'm like "damn" (they got some good bargains)
and especially the northern english can be quite frugal and even their take-outs like chippys are quite often very nicely priced
ofcourse a deep fried butty it's usually not going to win any michelin stars, but it's honest food for honest prices.
as you may or may not know, the dutch have some stereotypes about frugality too so i can totally feel them, we're a thrifty bunch :D
when i look at USA big city prices, i'm like "dayum" (that's extortionate), i probably would be paying marginally less at a music festival with notoriously extortionate pices like 4 coins worth 3.50 or something... that's insane
surely that shit can't be the case in fly-over states, right? :D
16 bucks lol i could throw in another 3 bucks, and get 2 pounds of high grade steak, i'll eat it raw if i have to, i prefer my steak blue anyway :D
i'll be spending my money at the proper butcher instead lol
Plus tax 😅
@@samelmudir plus the "murican culture" - tip
8 dollars from some sprouts any better?😂
Have you been to subway lately 😂 it’s shit and almost as much.
The pizza and ocra looks amazing🤙🏽🤙🏽
I can only dream of having that quality of smash burgers here in Belguim. One day ill have the time to visit the US (when i retire) and enjoy the best quality of my favorite food - BURGERS!!!
16:44 “Not Very [smart]” had me chuckling
Man that Indian pizza looked good. 🤤
I’ve never had pizza that’s been topped off three times!.. Bosom
that Pho French Dip is so creative😆😆
The Tandoori Pizza was unique- I would give it a try, looked as you described a convenient way to eat curry. 🍕
The beef for the noodles looked really tender and tasty- but put on "Pot noodles" ???, If they put that on hand made egg or rice noodles it would be absolutely delicious. 🍜
I was skeptical about the squashed meat until he put one on top of the other- and I loved that he actually buttered the bread rolls. 🍔I think that in Australia we like a bit of salad and an egg on our burgers, and this would have been PERFECT.
The fried veges would be a hit with my kids.
Thanks Sonny
🤣🤣🤣🤣🤣 $16 sandwich from a truck... LMAOOOOOOOOOOOOOOoooooooooo
Fun Fact: Tapatio Ramen IS Korean, as it is made in South Korea. And...it is delicious.
Great video as always Sonny. (The music at times did drown out some of audio. Usually you have it perfect!)
Sonny’s energy is top notch. I’m a big fan of pho and I also live in MN myself. May need to stop by that food truck with the pho bahn mi when I am in the cities next to try it out.
best 2nd channel on YT
I would not pay $16 for that steak sandwich 😒
Same.
And 8 dollars for some sprouts?😅
@D.H.1987 Exactly. Who the hell fry baby cabbage? 🤦🏾♂️ let me go tell Gordon Ramsay
Hey Sonny @MoreBestEverFoodReviewShow I worked at a restaurant where we did deep fried brussel sprouts but then we would toss them in garlic butter with a peppers and shallot mix little bit of salt and pepper and then a garlic chipotle sauce to dip in and they were amazing I still make ‘em at home
BRO! My wife and I make naan bread at home and usually will eat butter chicken or chicken tikka masala with it. One of my favorite things to do is to take my leftovers and make a naan pizza using the curry sauce from whatever dish and chicken and then adding peppers and onions and cheese on top! Amazing, it's one of my favorites to do that I just throw together quickly and pop in the toaster oven. Would love to try their version with the modified naan dough, looks awesome!
Sixteen Buck´s for that small Sandwich is just insane : (
Food truck prices :(
*USA food truck prices because inflation is nuts. I don't blame the trucks. They got bills to pay.
@@ThinkfreeorDie You're not wrong but food truck prices have been high for at least the past 10-15 years when it became a craze.
Love the transition at 1:33
I love Brussels sprouts but for $8 for literally six or seven sprouts not a chance in hell
birria in ramen has been in mexico for decades but it used to use the maruchan since this tapatio version wasn't being made yet.
This is my favorite RUclips channel!!
I noticed Jesse wears glove when he makes his burgers. For hygiene I would think? But then he just touches raw beef and then the other ingredients without washing or changing his gloves.
Sometimes people think that just because they wear gloves, they’re invincible to anything they touch.
I love these videos never ending food content and informative too
$16 for a sandwich 😮
Especially bahn mi, yeesh
You gotta try the food trucks in alaska! So much culture diversity.
Anchorage, Eagle River, wasilla and girdwood mainly
4:18 It's sad to hear they skip the seasoned flour step because of the gluten free BS craze of recent years where everyone manifests their own "allergies." breaded and deep fried brussels sprouts sound delicious.
Lol the 'i want my money back' made me think the food trucks were bad
Very good!
Thank you very much!
When I was a kid in the 70's my grandmother used buttermilk for everything, yeah, southern... Used to dink it by the glass when we were there, loved it!!!
'my mom thinks mayonnaise is spicy' 😂😂😂😂😂😂😂
Great to see you again, Sonny Side sir.
7:04 ~ I thought that he said the paneer poppers were coated with imagination, 😅.🤔.
~~~~
Prepared-food prices make me think of all the delicious and many-portioned dishes that could make with the same amount.
I have to want something that I just can't make - or that I really, really want try at least once - to override that.
Same here. Minnesota native till I was 25. Winters are just too much for me.
That "TAPATIO" ramen reminds me of the Tapatio Guy in youtube shorts
Shout-out to MN. Minneapolis native showing love ❤
I need to find that Banh Mi tomorrow, urgently. What's the closest to 2:58 we can find in Saigon? Xuất sắc!
Those burgers in particular looked amazing.
You know it's a good show when you you see with that green jacket again 😁 am growing up with that jacket, Sonny 😅
Tampa Florida bay area has a lot of great food trucks, very diverse options and blends from around the world. Pho Truck is one of my favorites.
1.1 million views in 4days. DAMN Good Work Sunny🤘🏾
The Pho French Dip! 😋
"Bland is the flavor of anger"
Is the most profound thing I've ever heard.
For everyone commenting about price, that's the beauty of the free market baby. Don't want to pay? Don't. They are in business so someone's buying it.
Plus too many people list the cost of the ingredients and don't take anything else into account. As if in this case a food truck has no costs to cover. The cost to maintain the truck, cost of electricity and gas, staff costs, possible costs to set up in a location. Perhaps they have to make a lot of their money in the summer months or at fairs. But as you say someone's buying what they're selling. If everything was too expensive the trucks would go out of business.
@@Mattn-lb1ps woah, rational internet person!
"thats not butter thats ghee" 😂 Isnt ghee just clarified butter?
Yo Sonny! The company I work for made those tandoori ovens. 11:09
10:37 Look at that pie holding the position..... nice and crunchy.
Where next?
Detroit.
It's becoming a food meca in MI.
Those burgers legit looked amazing.
Always love your work, Sonny!🌟🌟🌟😎😎😎🎖🎖🎖
Bruh food truck more expensive than Restaurants is ridiculous
nice, i been dipping my ban mi in my pho for years
16$ for a sandwich ? Waaaay too expensive.
It’s hilarious that folk are more concerned with gluten than with deep frying… 🤦🏽♂️ 😂😂😂😂😂
The way you make snacks is very good
Brussels sprouts are my fav here!
Sonny, come to NYC! Visit the new Urban Hawker spot @ 135 West 50th Street. You won't be disappointed!! 👊🏽
Why did the music go all 80's sitcom at the end? hahaha 😂😂🤣🤣
Shot out from Saint Louis park. Six years working for food trucks. Dude!:Tatanka truck! Sue chef!!! Or man salsa spot! Tacos say what? Minnesota rocking it.
I'm English Canadian and am NOT into spicy food at all, so yeah the last burger looked the best to me!
I'm,going to each one of those trucks!!!
That Pho sandwich
Okra Fries
Chicken Pizza
Birra Noodles
Angry Burger
Dang Sonny,you are torturing me
and that's in an yummy way!
🤤🥰😋🤤🥰😋🤤🥰😋!
Come,to Michigan soon😍.