The best Basque Cheesecake | A taste of Spain in NYC | Chef José Andrés

Concept Chef Nicolás Lopez tastes the best Basque Cheesecake at Mercado Little Spain, in the heart of NYC at Hudson Yards. Once you go Basque, you may never go back to the cheesecake you knew before!
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[@organizedchaos7504]

I have Bulgarian sheep cheese in my fridge, might be too wet, but you’ve inspired me to experiment. Looks delicious!

[@picanha694]

i think he meant to use chevre goat cheese

[@user-jn5pl3xf4r]

Enaaaak lezaaattt🎉

[@yetiatlarge555]

Super tangy, complex

[@mikederp9612]

They use goat? That doesn't seem right. La vina the creators of it used cow

[@stephenrodriguez5785]

The middle should be creamier Over souffléd and over curdled. Too much air in the batter.

[@thetiredlinecook]

add GOAT CHEESE? ill give it a try...could be a genius move

[@mydogsareneat]

Its crazy because ive looked into 27 varities and hes the only one who added goat cheese lolololol 😅

[@thetiredlinecook]

@@mydogsareneat ive tried it and wouldnt do it without...its a move!

[@picanha694]

how was it@@thetiredlinecook

[@thetiredlinecook]

worked! would recommend.do make sure the goat cheese is also at room temp🙌

[@thetiredlinecook]

gave it an extra tangy flavour@@picanha694