How to Make Southern Thai Sour Curry Paste (Prik Gaeng Som Tai) | Thai Girl in the Kitchen

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  • Опубликовано: 29 янв 2025

Комментарии • 14

  • @valaiphunbongkochmass4197
    @valaiphunbongkochmass4197 Год назад

    ของอร่อยอีกแล้วค่ะคุณพิม🙏🙏👌❤️😊

  • @divinewind7405
    @divinewind7405 Год назад

    A Cambodian friend of mine gave me almost same recipe for a traditional dish from her background but it used green chilli's instead of red ones 😁👍🏻✨️

  • @namekungch94
    @namekungch94 Год назад

    สอนทำน้ำพริกเเมงดาหน่อยครับ

  • @amitm1
    @amitm1 Год назад

    Awesome.... Absolutely love southern Thai yellow curry. Extra spicy. 🤤 Had this made in Kho Phi Phi after buying live crabs from the island market, carrying them to the shacks and asks the owners to make the curry. Unforgettable memories. Khap Kun. 🙏

    • @ThaiGirlintheKitchen
      @ThaiGirlintheKitchen  Год назад +1

      That's the best way to have seafood meal. Go grab from the market and bring back to the cook 😄
      Reading your comment and I'm hungry now haha 😊🙏

  • @londonfoodmarket
    @londonfoodmarket Год назад

    I love it all Thai curry 😋😋

  • @tomyumhead
    @tomyumhead Год назад

    My favourite food of all time, even more so than Tom Yum :)

  • @KoPhoeKyaw-v2p
    @KoPhoeKyaw-v2p Год назад

    ❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

  • @JeffKoutz
    @JeffKoutz 8 месяцев назад

    Great videos! However, shrimp paste is a bridge too far for me. I have a refined palate but can't get past the funk which tastes "rotted" to me. My wife is Vietnamese and she enjoys it.....

    • @ThaiGirlintheKitchen
      @ThaiGirlintheKitchen  8 месяцев назад

      Understandable. However, if it’s one of the ingredients for making curry pastes you won’t notice the shrimp paste taste 😊