Hi Marion, my mom and I love watching you cook food. We often bond over the recipes you make and try making them ourselves at home. We’re from the city Kolkata, in India. 😊
When I’m not sure what to cook, I just watch your videos to get inspired and your recipes never disappoint tbh. I love vegan food so I always need to get innovative, watching you all the way from South Africa,Johannesburg 😘
it would be fun if there's a series where marion cooks from the leftover, or the limited ingredients (since in real life i know a lot of people including me struggle with what to do with leftover than just eat it straight away) ToT
Brilliant Marion! I love your book but still miss cooking along with you. And your candour helped save me from the criminal lockdowns we have endured here in Canada!
Watching from Minnesota in the USA. I absolutely adore you and your recipes. You make delicious food so easy to make at home. Thank you so much for what you do!
I know you’ve done tons of pho recipe episodes already but a Wednesday style updated classic beef pho that’s easy and fast would be great! Or Vietnamese spring rolls now that we’re in warmer weather
The vietnamese spring rolls are a great idea. If you never have,, and no means to divert from Marion -- check out RecipeTinEats -- she does everything Thai and Japanese, plus worldwide cuisine favorites.
I made this, it was excellent! I had to sub a few vegetables but it was still very tasty and satisfied my craving for ramen. It was easy and quick, I will make it again. I’m on the Sunshine Coast, BC Canada. Thanks Marion, you’re awesome.
Had a warm day today but cooler temperatures and rain tomorrow... I definitely know what is on the menu for dinner. I can't wait! Thank you so much for your authenticity on your channel. It keeps me coming back again and again.
Hi Marion I’m from Sydney, I’m watching at 10:30pm cold and windy and this soup would be so awesome right now. I always plan my cooking days in advance coz I have to rely on shopping delivery…. But I think I have all these ingredients in my home nearly every week. I make soup about 3-4 times a week. Thank youuuuuuu for all your recipes and tips and shortcuts!!!!!
I’m watching from Nashville Tennessee (US)! I LOVE your videos. My boyfriend and I have a hobby of going to the international store to make your recipes.
hi marion, ive been a fan of you for over 2 years and i really like what you said abt your relationship with food! i also am too into food to restrict myself and i opt to eat more nutritiously instead. i think culinary is one of humankind's most beautiful invention and i always want to have a good relationship with food. thats why i love your recipes bc youre really good w flavor! thank you for doing what youre doing ❤
My family is in love with your Japanese tantanman ramen (as well as other recipes). I seem to always over boil the eggs, so I tried out baked eggs, which were good but then I started frying eggs in massive amounts of coconut oil. Oh my, that turned out great. I’m now obsessed with egg in just about any soup. Thanks so much for all your recipes.
Iv been watching raman dishs lot on RUclips trying to find one suitable for me to cook here in the UK for ingredients ect......and this is definitely the one that stands out the most! Thanks Marion! ❤️
Yum! Watching from Central Florida in the US. Love this and can't wait to make it. How about some fish recipes? I love fish and could eat it everyday. Thank you for sharing! Love your channel!
Hello dear Marion, I am from Germany and I am your greatest fan and admirer of your inspirational cooking. I have seen all your videos and made some recipes, especially your pepper steak and butter chicken are some of our favorite dishes. Can’t wait to see more of your delicious food and so beautiful videos. You are the best, thank you and greetings Anne
Hey Marion greetings from Berlin / Germany! I’m looking quite often for quick ramen recipes. And not only that I find them on your channel, you put me in such a mood to immediately start and be happy and chilly and moody and I just LOVE it! Pls keep goin dear!
Hi 😊. Im Loren, watching from South Africa. Just want to say i love your show. It's definitely my favourite. I have tried alot of your dishes and my kids and husband love everyone i tried. I ecen made the dumplings from scratch as well as the dough. I made a tiktok video showing friends how to make your dumplings.
I’m watching from Western Canada but quite far North. (Our trees are finally starting to leaf.) I can’t make this for Wednesday but Thursday is the plan. We have everything but the pork in our pantry and fridge. Thanks, Marion!
Hello, Marion! My wife and I are watching from Des Moines, Iowa, USA. Love your channel! I believe our favorite is still the spicy shrimp pasta you did a couple years ago. We make it about every other month! Thank you for your channel and also thank you for the coconut Sriracha sauce. My wife adds it to her eggs daily.
Just made this for dinner and it was 🔥. The broth was better than when I spend all day making it from scratch. Totally checked my craving off. Thank you so much for this recipe!!!
Just want to pop in and say a BIG thank you for this recipe! The easiest ramen broth I’ve seen so far, already made this twice this week! Yum yum yum!!!!
Hi Marion! I am watching from San Antonio, Texas and I love your channel! Your garlic udon recipe is a weeknight staple in my menu rotation. If you have another udon idea for Make It Wednesday, I'd love to see it! 🎉
Hi Marion! I watching you from Ukraine along with my mother (she is relaxing watching you cook x) . I adore asian cuisine and most of all noodle recipes!
Hi Marion, thank for this video. It was close to my request. I would have loved to see what kind of filling your dumplings had, maybe next time. Why I truly appreciated this video is what you said in the open about when you like to eat ramen 🍜. It was very helpful because it confirmed what I suspected. Many people feel about ramen. The way others feel about chicken noodle soup 🥣. I like both but I find myself enjoying more ramen lately. Thank you again ❣🥰
Watching from Canberra 🙂 This looks so good! I also just got your latest cookbook for Mother's Day - super keen to tackle your weekender Ramen recipe 🍜
I would loveee to see an express tonkotsu ramen recipe. I've heard of people blending pork fat as a base for the broth, but would love to see a video made by your channel
Hi Marion I’m Philippine but I’m working her in Hongkong I always watching in your cooking my boss they like noodles not only this noodles all your cooking they really like it have a good day
I’m from Florida, USA. I love watching you cook! I’m currently making miso salmon with rice and broccoli. I loveee ramen so much. A restaurant down the street makes a honey roasted pork ramen and it is amazing!
Here in the US, most people associate ramen noodle soup with an often boring brick of dried noodles with a salty broth packet. Such a relief that authentic ramen places are beginning to open around me that highlight what good ramen soup can be. Your ramen looks delicious, with lots of tasty flavors and textures. Thanks for sharing.
I'm an university student from Spain and I absolutely LOVE your recipes, I've already done so many and tomorrow I will be cooking your bibimbap version for my family💕 Thank you so much for making "cheat" versions of these delicious foods, if it wasn't for you I wouldn't have the courage to make a lot of them! 💫💫
Hi Marion! I'm watching from San Francisco, California while polishing my fingernails, lol. I love watching your videos and so far the only recipe I tried from you is the shrimp toast and it was delectable! I was wondering if you plan on making meal prep recipes? I've been meal prepping for about 2 months now and I'm running out of ideas. I've searched around RUclips but I love Asian foods and most of the videos are not up my alley.
Hi Marion, my mom and I love watching you cook food. We often bond over the recipes you make and try making them ourselves at home. We’re from the city Kolkata, in India. 😊
When I’m not sure what to cook, I just watch your videos to get inspired and your recipes never disappoint tbh.
I love vegan food so I always need to get innovative, watching you all the way from South Africa,Johannesburg 😘
it would be fun if there's a series where marion cooks from the leftover, or the limited ingredients (since in real life i know a lot of people including me struggle with what to do with leftover than just eat it straight away) ToT
Yes I agree with you. I hope Marion will do series of leftover recipes. I struggle with leftover too😅
Congratulations I'm watching from Nigeria
Watching you from Baton Rouge, Louisiana, USA
Brilliant Marion! I love your book but still miss cooking along with you. And your candour helped save me from the criminal lockdowns we have endured here in Canada!
Watching from the US. I love this series!
Watching from Minnesota in the USA. I absolutely adore you and your recipes. You make delicious food so easy to make at home. Thank you so much for what you do!
I love watching you and your Mom....and totally just live the process❣️
Hi Marion watching from England. Learnt something new regarding coking noodles and dumplings separately. Love the quick receipe. xxx
Watching from South Africa! 🌍Love to watch your videos while on my PhD study breaks and making all things Marion's kitchen after work. 🍜
I know you’ve done tons of pho recipe episodes already but a Wednesday style updated classic beef pho that’s easy and fast would be great! Or Vietnamese spring rolls now that we’re in warmer weather
The vietnamese spring rolls are a great idea. If you never have,, and no means to divert from Marion -- check out RecipeTinEats -- she does everything Thai and Japanese, plus worldwide cuisine favorites.
Hey Marion I simply love watching ur videos... much love from South Africa 🇿🇦
Ur recipes look so simple. Thank u for making RUclips so interesting...
I made this, it was excellent! I had to sub a few vegetables but it was still very tasty and satisfied my craving for ramen. It was easy and quick, I will make it again. I’m on the Sunshine Coast, BC Canada. Thanks Marion, you’re awesome.
Had a warm day today but cooler temperatures and rain tomorrow... I definitely know what is on the menu for dinner. I can't wait! Thank you so much for your authenticity on your channel. It keeps me coming back again and again.
Hi Marion I’m from Sydney, I’m watching at 10:30pm cold and windy and this soup would be so awesome right now. I always plan my cooking days in advance coz I have to rely on shopping delivery…. But I think I have all these ingredients in my home nearly every week. I make soup about 3-4 times a week. Thank youuuuuuu for all your recipes and tips and shortcuts!!!!!
Hi! Watching from Chicago, IL in the US! Love your meals and channel
Watching from " Uganda " in east Africa. I love your videos and I have learnt how to cook through watching your videos.
Watching from Toronto Canada always love your videos and recipes
I’m watching from Nashville Tennessee (US)! I LOVE your videos. My boyfriend and I have a hobby of going to the international store to make your recipes.
Hi. watching from Bangladesh. i was in Malaysia almost 7 years. love asian foods a lot. you are my most favourite asian chef. ❤❤
hi marion, ive been a fan of you for over 2 years and i really like what you said abt your relationship with food! i also am too into food to restrict myself and i opt to eat more nutritiously instead. i think culinary is one of humankind's most beautiful invention and i always want to have a good relationship with food. thats why i love your recipes bc youre really good w flavor! thank you for doing what youre doing ❤
My family is in love with your Japanese tantanman ramen (as well as other recipes). I seem to always over boil the eggs, so I tried out baked eggs, which were good but then I started frying eggs in massive amounts of coconut oil. Oh my, that turned out great. I’m now obsessed with egg in just about any soup. Thanks so much for all your recipes.
Good morning
I'm from Canada I love watching your videos
You make everything look so easy.
Iv been watching raman dishs lot on RUclips trying to find one suitable for me to cook here in the UK for ingredients ect......and this is definitely the one that stands out the most! Thanks Marion! ❤️
Yum! Watching from Central Florida in the US. Love this and can't wait to make it. How about some fish recipes? I love fish and could eat it everyday. Thank you for sharing! Love your channel!
Thank you Chef Marion for sharing. I love noodles. From Philippines
Hi from Denver,CO. USA. Love ur channel. I've been watching for over a year. Wish I can cook. But also love to see your mom on the channel.
Listening from Michigan, USA. Love your videos!
Hi Marion, love all your cooking. Enjoying the recipes from South Africa
I just discovered you this week. I’m watching from Oregon US. It’s raining out and this soup sounds lovely!!
Hello dear Marion, I am from Germany and I am your greatest fan and admirer of your inspirational cooking. I have seen all your videos and made some recipes, especially your pepper steak and butter chicken are some of our favorite dishes. Can’t wait to see more of your delicious food and so beautiful videos. You are the best, thank you and greetings Anne
Hey Marion greetings from Berlin / Germany!
I’m looking quite often for quick ramen recipes. And not only that I find them on your channel, you put me in such a mood to immediately start and be happy and chilly and moody and I just LOVE it! Pls keep goin dear!
I really enjoy watching your show. I love ramen. Thank you for the suggestions. I am watching from Port Richey, Florida.
Hi im from south Australia, love watching your videos
An hour late...can't tell the time difference, love you Marion!!!
Hii I'm srilankan but now I'm watching from Cyprus...I love your lovely food cooking,
Watching from Philippines, love your show.
after beeing in thailande 2 times we were looking for thai food inspiration and we found you, thx. from montreal canada be the way
I'm watching in East Yorkshire UK. It's 1am but I could eat that right now! 🍜💙👍
I’m in the U.K. too but it’s 3.51am and I too could eat this right now 😂🤣😂
I love your make it Wednesday series SO much! This ramen looks so easy and delicious - I am definitely going to try it tomorrow
Watching this from India. Definitely gonna try this, looks soo delicious!!
Hi 😊. Im Loren, watching from South Africa. Just want to say i love your show. It's definitely my favourite. I have tried alot of your dishes and my kids and husband love everyone i tried. I ecen made the dumplings from scratch as well as the dough. I made a tiktok video showing friends how to make your dumplings.
Hi Marion, watching your videos from Dublin, Ireland 🇮🇪
I’m watching from Western Canada but quite far North. (Our trees are finally starting to leaf.) I can’t make this for Wednesday but Thursday is the plan. We have everything but the pork in our pantry and fridge. Thanks, Marion!
I love the effort you put in making your meal look so healthy 😍
Watching from China. Love you and your channel, keep up the good work!!
Hi from South Africa and I love and use a lot of yr recipes
So I’m making this tonight!! 💚🌸
Can’t wait to dinner 😜
Hello, Marion! My wife and I are watching from Des Moines, Iowa, USA. Love your channel! I believe our favorite is still the spicy shrimp pasta you did a couple years ago. We make it about every other month! Thank you for your channel and also thank you for the coconut Sriracha sauce. My wife adds it to her eggs daily.
love love your happy wednesday.. Ruth from south africa!
I'm from Brooklyn New York! Really enjoying your recipes+
Love these quick and easy meals! I'm from North Carolina USA; really enjoy your videos. 😊
I’m watching from Ontario, Canada 🇨🇦 Love your channel
Just made this for dinner and it was 🔥. The broth was better than when I spend all day making it from scratch. Totally checked my craving off. Thank you so much for this recipe!!!
Hi Marion, I love watching your show here in Vancouver, Canada
It look amazing! Thank you for sharing 😀
Hello Marion, watching from Vancouver! Love your simple ramen recipe. Thank you!!❤️❤️❤️
Just want to pop in and say a BIG thank you for this recipe! The easiest ramen broth I’ve seen so far, already made this twice this week! Yum yum yum!!!!
Watching from the Midwest US. The ramen looks amazing!
I will try this, watching from USA
Watching from Ontario Canada.
I was just typing about those noodles cause I see them at my Asian grocer but haven't bought it yet.
I'm Vietnamese and I'm watching you from Australia :)
Hi Marion! I am watching from San Antonio, Texas and I love your channel! Your garlic udon recipe is a weeknight staple in my menu rotation. If you have another udon idea for Make It Wednesday, I'd love to see it! 🎉
Watching from Durban SA, love your videos - especially the extra spicy recipes
Hi I'm watching from London UK x
Hi Marion! I watching you from Ukraine along with my mother (she is relaxing watching you cook x) . I adore asian cuisine and most of all noodle recipes!
Hi Marion, thank for this video. It was close to my request. I would have loved to see what kind of filling your dumplings had, maybe next time. Why I truly appreciated this video is what you said in the open about when you like to eat ramen 🍜. It was very helpful because it confirmed what I suspected. Many people feel about ramen. The way others feel about chicken noodle soup 🥣. I like both but I find myself enjoying more ramen lately. Thank you again ❣🥰
Watching from Alberta, Canada... love your videos
Howdy I'm from Montgomery Alabama and absolutely love your wonderful and amazing cooking
Looks delicious!
I am not a diet person. Rather of taking things away, I am thinking of adding things in.
*adds butter in the end*
I appreciate this!
Watching from Northern Virginia USA, part of Washington DC metropolitan area. LOVE ❤️ your cooking and your accent.
Definitely trying this
That will be great over the weekend!
Yummy love this
Watching from Canberra 🙂 This looks so good! I also just got your latest cookbook for Mother's Day - super keen to tackle your weekender Ramen recipe 🍜
I will most surely try to replicate this at home!
Thanks for this, Marion. The soup looks deeeelicious! Your videos are lovely just like you. Watching this from southwestern Ontario, Canada.
I would loveee to see an express tonkotsu ramen recipe. I've heard of people blending pork fat as a base for the broth, but would love to see a video made by your channel
Philippines here , we love you
Hello from Switzerland GREAT WEDNESDAY. thank you
Hi Marion I’m Philippine but I’m working her in Hongkong I always watching in your cooking my boss they like noodles not only this noodles all your cooking they really like it have a good day
Hello from Canberra!!!!!! It's freezing here and this looks soooooooooo deliciously warm.....
I’m from Florida, USA. I love watching you cook! I’m currently making miso salmon with rice and broccoli. I loveee ramen so much. A restaurant down the street makes a honey roasted pork ramen and it is amazing!
Hi Marion, made in Monday in Sydney. So good. Thanks xx
I’m watching from Hawai’i Island. It’s a chilly night and your ramen soup would be perfect tonight. Love your channel. Aloha!
Watching from Manitoba Canada!!! Luv u!!
Hi Marion, luv your videos. Watching from South Africa. ❤️
watching from Ottawa, Canada!! Love all your recipes, love ya Marion!!!
That looks great. Hello to you, Dax and anybody else hiding behind the camera, from the Isle of Man 🇮🇲
Hello from Northern Ireland
Looks yummy as usual!!
I’m watching from Colorado US and I’m having dinner right now, also ramen and rotisserie chicken. This ramen looks so good, will give it a try 👍
Hello from Turkiye . Love your recipes and making them.
Hello Marion, I'm watching from France, it's always a pleasure to see your recipes ...
Here in the US, most people associate ramen noodle soup with an often boring brick of dried noodles with a salty broth packet. Such a relief that authentic ramen places are beginning to open around me that highlight what good ramen soup can be. Your ramen looks delicious, with lots of tasty flavors and textures. Thanks for sharing.
Hi Marion, me watching from Bangladesh. My 7 year old is a big fan of Thai cuisine, thus has keen interest of following your videos. Best wishes!
I'm an university student from Spain and I absolutely LOVE your recipes, I've already done so many and tomorrow I will be cooking your bibimbap version for my family💕 Thank you so much for making "cheat" versions of these delicious foods, if it wasn't for you I wouldn't have the courage to make a lot of them! 💫💫
Hi Marion! I'm watching from San Francisco, California while polishing my fingernails, lol.
I love watching your videos and so far the only recipe I tried from you is the shrimp toast and it was delectable! I was wondering if you plan on making meal prep recipes? I've been meal prepping for about 2 months now and I'm running out of ideas. I've searched around RUclips but I love Asian foods and most of the videos are not up my alley.
Bay areaaaa! I'm watching from San Jose, CA!