They make the strombolis with red sauce in philly and they are sold calzone style........all this time we've been calling them strombolis. Thanks for the clarification
The BEST calzone around SWFL. Have been going here since I was a teenager and for my third child, I was going to get a calzone once a week! Everything made here is delicious!! 🤗☺
Always thought the difference between the two was one had sauce inside and one didn't and the one that didn't you dip it after it's done and you are eating it.
"Badda BING!!! You blow their brains all over your nice Ivy League suit!" Chef LaMotta (is that your real name - it couldn't be more Italian!) - You just made me watch 'The Godfather' again. I'm in Manchester UK but if I lived in Fort Myers I'd be in everyday! Has anyone ever said you look a bit like Clemenza?
Both look eminently smashable. I'd order my calzone with pepperoni, sausage, ground beef, ham, bacon, mushroom, black olive, green pepper, onion, artichoke, ricotta and mozzarella.
I love when he says, "Bada Bing - Bada boom!"😅 Great tutorial! Now add the difference btwn a pizza roll to the equation. They're popping up a lot in pizzerias through Uber eats. I want to see the 3 comparison. Thanks.
Stromboli...dough rolled out, layer of Genoa salami, then Capicola (spicy ham), then layer of provolone, and finally topped with mozzarella cheese. I make them at home better than the pizza guys do.
WRONG WRONG WRONG WRONG... If your place is making their strombolis with pizza dough, they have zero clue what they are doing. THe difference between a calazone and a stromboli is a stromboli uses BREAD DOUGH instead of pizza dough. Don't believe me? why not google the first stromboli... they come from Philly where they know a thing or two about bread.
What? See you next week? No, I'm never coming back here. Show the final product. Bacon on calzone? The customer gets whatever they want, but you didn't have to make it for RUclips. Get lost.
"Pick it up gentle"
Proceeds to slam it down
They make the strombolis with red sauce in philly and they are sold calzone style........all this time we've been calling them strombolis. Thanks for the clarification
as authentic as taco bell
But not gonna lie, it’s a pretty good modification lol. Like a rolled up pizza
Philadelphia is the birthplace of the Stromboli and is traditionally made with Italian bread dough which is different from pizza dough.
The BEST calzone around SWFL. Have been going here since I was a teenager and for my third child, I was going to get a calzone once a week! Everything made here is delicious!! 🤗☺
Always thought the difference between the two was one had sauce inside and one didn't and the one that didn't you dip it after it's done and you are eating it.
ARE YOU KIDDING ME??! NOT EVEN GONNA SHOW THE END WHEN ITS COOKED AND SHIT??!
Yep, even porn directors know to show the "money shot" at the end.
That's a generous amount of cheese in the Stromboli.
Don't worry man. There's things that will kill you out there before the cheese lol
Obscene amount!
"Badda BING!!! You blow their brains all over your nice Ivy League suit!"
Chef LaMotta (is that your real name - it couldn't be more Italian!) - You just made me watch 'The Godfather' again.
I'm in Manchester UK but if I lived in Fort Myers I'd be in everyday!
Has anyone ever said you look a bit like Clemenza?
I have watched so many vids and really didn’t get a full answer til this vid. Thank you!!!
Both look eminently smashable. I'd order my calzone with pepperoni, sausage, ground beef, ham, bacon, mushroom, black olive, green pepper, onion, artichoke, ricotta and mozzarella.
smashable?
@@wa-bu3ke Dude likes to have sex with his food... I think the kids call this a "Hot Pocket".
Wow! You don't skimp on toppings and you are driving distance from me so i may have to come check your place out!
I love when he says, "Bada Bing - Bada boom!"😅 Great tutorial! Now add the difference btwn a pizza roll to the equation. They're popping up a lot in pizzerias through Uber eats. I want to see the 3 comparison. Thanks.
You are easily amused.
fuhgeddaboudit
Great job chef. !
Congrat's from Brazil
I just need to know if you accept payment in all change.
Wonder if I could dry my coat in that pizza oven
Stromboli...dough rolled out, layer of Genoa salami, then Capicola (spicy ham), then layer of provolone, and finally topped with mozzarella cheese. I make them at home better than the pizza guys do.
I’m with you on this one. Thin sliced sopressata, hot capicola, pepperoni, provolone, cured black italian olives…
I’m straight buddy to friendly with the bare hands
so it takes a whole week to cook???
Brush them with a little egg wash or a little olive oil and garlic
wow is this guy still alive? the food looks great..I am hungry now.
Are you? Too bad if so.
Simple a calzone is a fold-overpie.. a stromboli is a rolled pie.. put in it whatever the hell you want
This is not the only "chef" who tells us to seal the edge of the calzone and THEN squeeze the air out.
I watch fully
Calzone has pizza sauce. It's a pizza folded in half. Stromboli is like a italian cold cut but rolled w/ pizza dough instead of a sub roll.
A Stromboli is made with Italian bread dough not pizza dough.
Thank you
Wow! 500 degrees!
no egg wash?
I wouldn't eat his dry calzone. Black folks make it better.
New Jersey got it backwards 😂
C’mon I’m hungry, need to see finish product
How's the taste
Your not being generous with the pepperoni on the stromboli
If you want a REAL stromboli…go to bensonhurst…it’s in brooklyn, new york…
this niqqa knows food
How long do they normally cook for ?
18 to 20 minutes
So... a Stromboli is a calzone with less cheese and extra steps...
*OK*
I hope this dude didn’t have a heart attack or a stroke since this was released.
Waaaaay too much cheese and so little seasoning imo
I bake both
🙏🏽
I hated when he cut off the "extra" dough. I would eat that!
WOW 💪💪
Interesting 🤔
I really didn't know
Omg yes!
1:42 belly on the calzone
Never heard of that combination. Lol
I thought u said extra cheese?
WRONG WRONG WRONG WRONG... If your place is making their strombolis with pizza dough, they have zero clue what they are doing. THe difference between a calazone and a stromboli is a stromboli uses BREAD DOUGH instead of pizza dough. Don't believe me? why not google the first stromboli... they come from Philly where they know a thing or two about bread.
I've Googled it and pretty much every single thing I click on has a different answer.
The real deal,,,bada bing bada boom.....
😋👍🏽
Calzone
His stomach looks like he had both.
Stròmboli
Gálzon
What? See you next week? No, I'm never coming back here. Show the final product. Bacon on calzone? The customer gets whatever they want, but you didn't have to make it for RUclips. Get lost.
*"Our famous ricotta cheese"' aka shitty Sysco brand ricotta cheese lol*
This is the definition of unhealthy food! Look at the 400# man preparing it!
They look terrible.