E252 How to make Strawberry Moonshine

Still Works and Brewing is showing how to make Strawberry moonshine.
2 cups water
1 cup sugar
1 teaspoon lemon juice
4 cups strawberry
1 Qt. shine
add water, sugar, lemon juice, to pot and heat to simmer then cool add shine
add strawberry's to jar add shine to jar
infuse 1 -2 weeks filter out berry

[@Miata822]

That reminds me of a sweet drink my late-ex-mother-in-law used to call "country brandy." She would put strawberry, peaches, and plums in it and let it age for months. To be honest, it looked better than it tasted, muddy and unfiltered, kinda like her daughter.
Amazon has a canned strawberry/rhubarb sauce.

[@Kenny-Whisnant]

Looks good

[@williamferraro4671]

just did a strswberry lemonade shine. post flavored. basic yellow corn mash. so good in the summer time served cold.

[@stillworksandbrewing]

sounds good have to keep in mind

[@edwardhelms7468]

Love the shine week so far

[@stillworksandbrewing]

cool

[@mikeschickensandgarden3370]

This one is on my list to make

[@stillworksandbrewing]

yum

[@Andre2199CE]

❤❤

[@carlreed3571]

HELLO RANDY,,,I'M DOING BLACK BARRY THE THINGS ARE EVERY WERE ,,SO MAKE LICKER ,,IN GEORGIA

[@mikew.1902]

Too bad Randy, I've got plenty of rhubarb growing at my house.
Strawberry shine sounds good, looking forward to tomorrows concoction.

[@stillworksandbrewing]

I'll have to start looking earlier next year

[@donniepowell7146]

I gotta make blueberry shine.

[@stillworksandbrewing]

I like blueberry

[@mtnshooter2487]

Emmmmmm !

[@stillworksandbrewing]

cheers

[@conwayfamily6734]

Send me your mailing info Randy and I'll send you some rhubarb I got a rhubarb in my backyard that I couldn't kill if I poured 10 gallons of fuel on it LOL in previous years it's been ran over by lawn mowers it's been weed wacker. This poor thing has been to Vietnam and back then it's still produces the most beautiful rhubarb stalks you ever seen every year

[@stillworksandbrewing]

have to get back to ya next tine cheers

[@tomdoyen6051]

Do u make ur own shine? I would like to but I do not have a distiller. Is there a simple way to make it I am just a beginner.
Thanks so much for all ur answers and help. I know I ask a lot of questions so thanks a lot and I will ask more in the future.

[@stillworksandbrewing]

i make my own but you could use bought or vodka

[@TheNapalmFTW]

I just made this but I used ever clear. I'm bout to get LIT. Should I let these sit out, or in the fridge for a week?

[@stillworksandbrewing]

Put in the fridge going to be hot might have to proof down little cheers

[@carlreed3571]

BLACK BARRY I'VE MADE 6 GALLON 70%

[@racerothery2716]

Ohhhh shitttt you picked my submission!!!! What do I win!??

[@stillworksandbrewing]

I toast and a big thanks lol

[@racerothery2716]

Hey no worries my brother! I appreciate you taking a liking to my idea and I’m sorry they had no rhubarb in your state. I’m Oregon we have some around still

[@racerothery2716]

If I didn’t have 20 gal. Of blackberry wine brewing up in my fermenter I would try one myself. I’m excited about this blackberry liquor though. I need help though. After I still out the wine into my brandy can I or rather should I add some some of the wine back into my final blend or just blackberry juice or both . I do know that After my heads runs off I’m gonna recharge the thump with actual blackberries and juice mixed into the wine mash that’s gonna start off in there for more flavor but after is what I can’t find info on. I don’t want to just macerate berries in white hot liquor

[@asdtexas1700]

What proof was the shine?

[@stillworksandbrewing]

100 proof

[@neutralgod300]

What is the % of alcohol is at the end to be drinkable?