How to Make Moonshine Mash From Cracked Corn

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  • @ClawhammerSupply
    @ClawhammerSupply  Год назад +22

    Head on over to Jesse's channel to see the other half of this process: ruclips.net/video/eShLEDt7i1M/видео.html

  • @ObsoletePencil
    @ObsoletePencil 5 месяцев назад +67

    Makin shine is 100% legal for anyone, anywhere with a basement and the ability to keep their mouth shut.

    • @Instareels50099
      @Instareels50099 9 дней назад

      If we attack them they can't tell us shit. It's our drink

  • @StillIt
    @StillIt Год назад +76

    Had a blast making this with you team. Look forward to doing more in the future!

    • @CloudNey
      @CloudNey Год назад +3

      Your channel is awesome mate! Cheers!

    • @Visnn-Sweden
      @Visnn-Sweden 3 месяца назад

      I also blasted all over the wall watching this video😘

  • @ThePetersonH
    @ThePetersonH 6 дней назад

    Thanks!

  • @TexasSon74
    @TexasSon74 4 месяца назад +9

    I make it on my back patio in the middle of my home town. It’s sold before I even start the mash. And it’s illegal as hell. Brewing wine and beer it’s all good.

  • @SweetwaterDistillingAustralia
    @SweetwaterDistillingAustralia 7 дней назад

    Enjoyed this collaboration, skills from both hemispheres. Cheers.

  • @Shahalud
    @Shahalud Год назад +18

    That moment when you stare into each others beards, magic.

  • @connorwinton4343
    @connorwinton4343 Год назад +8

    back in england these men share a great great great great grandfather

  • @thedude9079
    @thedude9079 10 месяцев назад +41

    I do the pour over method. I buy cracked corn. 25 lbs 25 lbs brown sugar, amylase, daddy yeast. Heat water to 170, pour into the can and cook for an hour. Then amylase at 130, sugars and stir. Then at 90 add yeast. Takes 7 days or so. Then distill 8 gal in a 10 gallon still. I get 120-150 proof and about 2.5-3 gallons of shine.

    • @mcwtaymablane
      @mcwtaymablane 4 месяца назад +1

      Is this the actual complete method?! Dude plz tell me so🙏😭🙏

    • @mcwtaymablane
      @mcwtaymablane 4 месяца назад +1

      Can you please give me ratios used🙏😭🙏

    • @mcwtaymablane
      @mcwtaymablane 4 месяца назад

      Can you please detail more bc I'm going to have to buy

    • @azartyn2906
      @azartyn2906 4 месяца назад

      Alpha Amylase temp is too low. 155 is sweet spot for Alpha Amylase.

    • @thedude9079
      @thedude9079 4 месяца назад

      @@mcwtaymablane 1/1 ratio of corn to water. Same with sugar.

  • @schreibagenturzolyom5371
    @schreibagenturzolyom5371 Год назад +22

    Great video and recipe. If it was not for Still It and Clawhammer, I would probably not still and brew as a major hobby 😎🍹🍻

    • @StillIt
      @StillIt Год назад +4

      Hearing that makes me happy

    • @festerallday
      @festerallday Год назад +1

      Same. Now all my chicken corn becomes bourbon first.

    • @schreibagenturzolyom5371
      @schreibagenturzolyom5371 Год назад +1

      @@festerallday that's awesome, I am also using wheat thats meant to feed the cows for whiskey - great price and high quality

    • @missourirebel9669
      @missourirebel9669 4 месяца назад

      Where is Kyle?

  • @ducksound8023
    @ducksound8023 Год назад +2

    Love both of these channels! Great entertainment and very informative

  • @340wbymag
    @340wbymag Год назад +4

    You really need to do this with some of the heritage corn varieties. Bloody Butcher corn is a great choice.

  • @jacobweininger6258
    @jacobweininger6258 Год назад +2

    Jessie the humble tourist! 😂! He's definitely expert level!

  • @KnowOne111
    @KnowOne111 Год назад +10

    Sounds like you should’ve hit up your local malt house for that really nice malted corn

  • @harold1573
    @harold1573 7 месяцев назад +3

    My grandfather malted with corn also. I grew up hearing stories of my 10 yo father carrying jugs of moonshine whiskey. They did it because corn was a nickel a bushel or something but whisky was a dollar a jug. They were afraid to use sugar because you had to buy lots of it but they used it to make rye whiskey not corn liquor.

  • @agenticmark
    @agenticmark 18 дней назад

    havent see this crazy kiwi in awhile. feels like coming home!

  • @ariesmight6978
    @ariesmight6978 9 месяцев назад +1

    Jimmy made a living out of cracking corn. And he did not care at all about what became of it!

  • @Johnnyoity
    @Johnnyoity Год назад +2

    Came here from StillIt's channel. Good vid.

  • @trey5153
    @trey5153 Год назад +2

    I love using sweet corn.. makes best moonshine ever tasted

  • @CloudNey
    @CloudNey Год назад +3

    Amazing collab!! ❤

  • @festerallday
    @festerallday Год назад +4

    Cut corn is easier to deal with. And it's usually best to do a protein rest, @125f, when dealing with the high protein feed corn

  • @eugenefarley4528
    @eugenefarley4528 9 месяцев назад +6

    Home distilling is legal in one state in the USA, Missouri.

  • @Markds181
    @Markds181 20 дней назад

    I use an old Universal No.2 hand crank grinder. Run the crack corn through at least once to break down larger pieces. I run through twice.

  • @the_whiskeyshaman
    @the_whiskeyshaman Год назад +1

    Colab videos I’m stoked. Love you guys.

  • @carlubambi5541
    @carlubambi5541 9 месяцев назад +4

    How about soaking the corn in hot water then mill it so it's not so hard on the mill then add your enzymes and yeast

  • @frlouiegoad4087
    @frlouiegoad4087 Год назад +1

    I use my BLENDER! 3 scoops on high 30 seconds turns it into cornmeal. Shake it well.

  • @terryhicks2155
    @terryhicks2155 Год назад

    The best corn grinder I found is a buffed coffee grinder. Model 750 crusher for corn.

  • @darcywiggins7964
    @darcywiggins7964 7 месяцев назад

    First thing i thought of when i saw the headline was that old song: “jimmy crack corn and I don’t care.”

  • @RisingSonSpacelicker
    @RisingSonSpacelicker Год назад

    Yaaaay Jesse's back

  • @michaelramey4379
    @michaelramey4379 9 месяцев назад +6

    Wow. Never heard of making shine being legal. Only legal to make beer and wine. That is why people say don't tell and don't sell.

  • @mistervacation23
    @mistervacation23 4 месяца назад +1

    They've already put three men on the moon, they're liable to put more.

  • @shewmonohoto
    @shewmonohoto 8 месяцев назад

    Home distilling is legal in Alaska, Arizona, Maine, Massachusetts, Michigan, Missouri, Ohio, and Rhode Island. Other states like California offer Non-Retail licenses.

    • @user-SahmJuanElse
      @user-SahmJuanElse 8 месяцев назад +1

      Pretty much everything is illegal in California.

  • @dopeboysproduction4972
    @dopeboysproduction4972 19 дней назад

    Love the work kinda hard to afford your system but I'll improvise make a conical fermenter out of a keg

  • @lewbates8713
    @lewbates8713 Месяц назад

    There is a kind of youtube that only opens up to you when you are drunk! When you know you know.

  • @mr.c7522
    @mr.c7522 6 месяцев назад

    you can get permits in illinois and its fine up to 200 gallons i think in missouri

  • @electrofryed7239
    @electrofryed7239 11 месяцев назад +1

    I wonder if a coffee bean grinder would be a good alternative to a mill

  • @genghisken0181
    @genghisken0181 Год назад +3

    Here in North Carolina it is illegal to manufacture "spiritous liquor" including moonshine without a license. Additionally selling or possessing liquor without paying the 30% excise tax will also get you nailed. In spite of that "bootlegging" remains popular here in my state and is in fact how NASCAR got its start. (Long story short)
    Interestingly, the permit for a distillary here is only $300 which can pay for itself with a decent run of legal liquor. Just remember the revenuer's cut...
    The main problem with North Carolina is that it is an ABC state. Meaning that the state holds a monopoly on Liquor sales and distribution. If I want a bottle of my favorite rye, I have to go to an "ABC" (alcoholic beverage control commission) store and pay what ever the hell the state wants me to pay for it (usually considerably more than non ABC states). That's pretty much why they don't want a lot of independent distillers. Why pay $50 for a quart of shine when my neighbors friends cousin's brother-in-law will secretly sell me one for $25.

    • @koltoncrane3099
      @koltoncrane3099 4 месяца назад

      Sounds like a typical government wanting a monopoly so they can price gouge. Remember the sound rich men north of Richmond. What most don’t talk about is the central bank or federalreserve is privately owned paying a 6%dividend. But then pays a 90% franchise tax and funds the government.
      What boggles my mind is if government wanted to increase revenues why wouldn’t they change their mindset? Urge or motivate production and tax it. Like it’s illegal to dredge rivers for gold in California or illegal to setup permanent sluices that could be checked. It’s like that one thing could bring in a decent amount of money. Or eastern states could urge recover of ship wrecks. The issue there is the federal government made many areas monuments or some bs so you can’t recover history and make money. The government is basically saying we’d rather let history be destroyed than see some company benefit and also pay us taxes.

    • @koltoncrane3099
      @koltoncrane3099 4 месяца назад

      I remember being in philosophy in college talking about sin taxes. This was in 2014 I think. I asked well why don’t they legalize gay marriage and just do a sin tax on it. The teacher was like sin taxes are to dissuade people from doing those actions and I was like yep. Haha.
      Then in 2015 gay marriage was legal and I was like what. It’s like bigamy and polygamy and polyamory is still illegal. Basically the billionaires and those in Cali got gay marriage legal but they didn’t want to push for equal rights for other forms of marriage. Basically they should have just pushed for civil unions between consenting adults and the government for contract law and tax purposes

  • @ryantaylor8195
    @ryantaylor8195 Год назад +2

    You just killed it for me bringing still it on here

  • @modernbrewlife
    @modernbrewlife Год назад

    I used flaked corn in a corn flake saison last year. Came out dry but delicious!

  • @BigEdsGuns
    @BigEdsGuns Год назад +1

    Nice!

  • @bford1646
    @bford1646 Месяц назад

    Jimmy cracked cornnnn and he dont carrrrre

  • @RichardNickels-ot6iq
    @RichardNickels-ot6iq Год назад +1

    How Much Power does the Pot Use

  • @NickDrinksWater
    @NickDrinksWater 7 месяцев назад

    I wonder where moonshine got its name from

  • @trekbel
    @trekbel Год назад

    Did you ever try to mash the left over corn from ujssm?

  • @thegoatley1
    @thegoatley1 6 месяцев назад +1

    what about soaking the corn first, and grinding it?

  • @skyspheremalaysia5137
    @skyspheremalaysia5137 Год назад +1

    Ohh Ross, we miss you a lot man..😀

  • @chilecayenne
    @chilecayenne Год назад +1

    Fun to watch, but I"m still lost why you had to do it in TWO different batches in two different Clawhammer systems?
    Couldn't you have just started the corn in the 20Gal pot? It seemed you poured everything from the 10gal into the 20 gal...and then started from there with the other grains?

  • @dkeith45
    @dkeith45 Год назад +1

    I'm curious why it's necessary to mill the corn, since it's so hard to do? Why not just simmer it for a long time as ppl do with preparing dry beans for food, then blend it, maybe with a hand held blender once it's soft?
    And btw, when I volunteered at a county park that was an old farm, they had a corn grinder powered by a large electric motor for grinding field corn into hog feed. It ground it pretty fine.

  • @cuddlybear4524
    @cuddlybear4524 7 месяцев назад +1

    I wanna make moonshine but I can't grow a beard.

  • @joewoodchuck3824
    @joewoodchuck3824 5 месяцев назад

    Something that people don't realize is that you don't have to brew a mash. You can distill commercially made beer and wine. Whether it's economically feasible or not is something to research.

  • @zberteoc
    @zberteoc 10 месяцев назад +1

    You add the amylase while the corn is boiling!?

    • @jeremysmith9263
      @jeremysmith9263 10 месяцев назад +2

      I add high temp amylase once she starts breaking down at 190⁰. The regular amylase works at 155⁰ along with malted grains

  • @edjecollins4141
    @edjecollins4141 3 месяца назад

    I subscribed just because your friends with Jesse.

  • @brittoncaldwell2090
    @brittoncaldwell2090 5 месяцев назад

    Can you use a blender to mill the corn?

  • @draconian6692
    @draconian6692 Год назад

    Was the secret ingredient jimmy cracking the corn?

  • @skysails1
    @skysails1 Год назад +1

    Moonshine is untaxed spirit, that’s it. Call it what you want

    • @patrickreedy1176
      @patrickreedy1176 9 месяцев назад +1

      Every time you buy ingredients you definitely being taxed .

  • @lazyplumber1616
    @lazyplumber1616 Год назад

    Awesome!

  • @johngriggsjr.2271
    @johngriggsjr.2271 Год назад +2

    It depends on the state. I'm in Missouri and it's legal to distill your own whiskey in Missouri Some states have limits but we do not. You can distill as much as you want in MO

    • @TookaVision
      @TookaVision Год назад

      right on, Pennsylvania here, we are allowed to own our own distillation equipment, however to use that equipment to make alcohol requires a state issued distillers license.

  • @jasonnabors7377
    @jasonnabors7377 2 месяца назад

    Batch size?
    How much water for wash amount?

  • @SoloSniper01
    @SoloSniper01 6 месяцев назад

    It seems I need to grow a long beard before I can master this moonshine..

  • @Hillbilly-im8ce
    @Hillbilly-im8ce Год назад +2

    Why not jusy cornmeal? I heard that was popcorns secret

  • @DadoBre
    @DadoBre Год назад +5

    You guys are more than welcome to come to Serbia and do some real fruit distillation. 😮Rakija. Waiting for you

  • @coloradocowboy3073
    @coloradocowboy3073 Год назад

    "...all starch diet." Hahahahahaha!

  • @charlessiems5100
    @charlessiems5100 9 месяцев назад

    When making all corn do we need any nutrient with the yeast? Not using any sugar. 2 tablespoons of distillers yeast . 5 gal. Batch.

  • @turbhoeheflin1168
    @turbhoeheflin1168 7 месяцев назад

    Is this where the “jimmy cracked corn” song came from?

  • @0waverunner0
    @0waverunner0 3 месяца назад +1

    i know big whiskey doesn't want it, but can we legalize stilling?!?

  • @davidmiller289
    @davidmiller289 Год назад +1

    Please post your source saying distilling spirits is not in violation of federal law. I'll wait.

  • @samwasthebest6633
    @samwasthebest6633 Год назад +1

    Did Jimmy crack that corn?

  • @spicyhummus6266
    @spicyhummus6266 7 месяцев назад +1

    Wait I don't get why you wouldn't just soak it? so you can mash it up

  • @RichardBlazek-q8r
    @RichardBlazek-q8r Год назад

    The guy below speaketh the truth with a caveat. I believe that we’re limited to 20 gallons for personal consumption

  • @BenG123
    @BenG123 Год назад

    what was the OG?

  • @erikglad9975
    @erikglad9975 5 месяцев назад +2

    July 11 (Reuters) - A federal judge in Texas has ruled that a 156-year-old ban on at-home distilling is unconstitutional, siding with a group that advocates for legalizing the ability of people to produce spirits like whiskey and bourbon for their personal consumption.
    U.S. District Judge Mark Pittman, an appointee of Republican former President Donald Trump in Fort Worth, on Wednesday agreed with, opens new tab the Hobby Distillers Association's lawyers that the longstanding ban exceeded Congress's taxing power and ran afoul of the U.S. Constitution's Commerce Clause.

  • @frank_lehne
    @frank_lehne Год назад +1

    Why did they bother with a strainer? They strained it, then just dumped everything into another pot. Moonshine logic?

  • @UniversityUTube
    @UniversityUTube 4 месяца назад

    Make your own yeast like the hillbillies did. Spread whole corn kernels out on burlap bags keep moist allowing it to sprout, once sprouted dry it and grind it.. Now you have active yeast

  • @MegaDavyk
    @MegaDavyk 4 месяца назад

    I used to make it with cracked corn but it turns out the best place on my property for my Hillbilly still is right next to my neighbors corn field so not cracked corn not so much now.

  • @gunslingersymphony5015
    @gunslingersymphony5015 Год назад +2

    Disclaimer: I'm not a lawyer. Do your own damn research.
    So much wrong in these comments. It is federally illegal to distill in the U.S. without special licensing, etc. Many states that go with that also make it illegal to even own a still.
    It is legal to distill for personal use in Alaska, Arizona, Massachusetts, and Missouri (when I checked last night, anyway). Those states' laws do, in fact, supercede federal law within their borders, as this is literally the main point of having separate, sovereign states. Look into the DEA going after California dispensaries. Even Obama made this point about federal agencies not respecting states' rights.
    They're most likely just covering their bases saying "100% illegal" because RUclips.

  • @allenhoffmann9080
    @allenhoffmann9080 Год назад

    In the larger one step the malted grains up like beer, more enzymes and better flavor

  • @davidwilson7021
    @davidwilson7021 3 месяца назад

    If making corn liquor why add the other grains?

  • @ibelongs.tojesus6439
    @ibelongs.tojesus6439 11 месяцев назад

    How would you eat the food with your bears

    • @randydowdy182
      @randydowdy182 7 месяцев назад

      ,give the bears plenty and they won't eat you. Maybe.

  • @nancysmith9487
    @nancysmith9487 8 месяцев назад +1

    Hunter's probably use old mash feeding animals... If have any buddies. Deer probably love it.
    Williams
    IBEW local 94 international NJ recommend

  • @MrRhino12667
    @MrRhino12667 10 месяцев назад

    Man I wish I would have bought a CHS system. You should give discounts for people to trade in competitor systems .... LOL

  • @sk8nchill52
    @sk8nchill52 11 месяцев назад

    Jimmy cracked corn and I don’t care is about jimmy makin moon shine!?!?!? 🤯

  • @nwliving
    @nwliving Год назад

    excellent confab

  • @spencerwebb2054
    @spencerwebb2054 Месяц назад +1

    Last I checked, its illegal to sell it. You can distill all you want.

  • @kevinroberts781
    @kevinroberts781 Год назад +3

    If you would sprout all that grain you wouldn't have to do most of those steps.

  • @Blueskies-h3e
    @Blueskies-h3e Год назад

    Is cracked corn less expensive than frozen corn ???

  • @Surprise6
    @Surprise6 9 месяцев назад

    Helo sir can i make rice wine in it

  • @fishslayer8533
    @fishslayer8533 24 дня назад

    Hey i use a ninja blender it works great

  • @max0390rip
    @max0390rip Год назад

    Guy said all he eats is starch. Metabolic syndrome is the leader in early death. His fatty liver tells me he has at least one symptom of metabolic syndrome.

  • @alangrant5278
    @alangrant5278 11 месяцев назад

    Thought I was watching ZZ top or the Hobbit for a minute there bro

  • @jp536
    @jp536 Год назад

    It is legal to distill in the US to make "ethanol fuel"..... Take that as you will.

  • @cosanostra7112
    @cosanostra7112 Год назад +1

    buy a commercial meat grinder maybe $300 save yourself a ton of time grinding corn and you can make sausage with it . grind burger cheese nuts anything . imagine adding shine to your sausage for flavor or sell it as a specialty item

  • @jdkestudios4239
    @jdkestudios4239 2 месяца назад

    Pleased to see these's guys clean skin... without tatoos all over their arms ! Thank you...rare to see !

    • @GiGi2O11
      @GiGi2O11 Месяц назад

      Crazy how you clearly put a lot of energy into what’s on OTHER PEOPLE’S skin. OTHER PEOPLE’S! 🥴

  • @kivet0n
    @kivet0n 7 месяцев назад +1

    Couldn't you just soak it and put it in a blender instead of milling?

  • @waughjake
    @waughjake Год назад

    Which one's Jesse? Which one's Emmett?

    • @ClawhammerSupply
      @ClawhammerSupply  Год назад +3

      Jesse is the one with the beard and Emmet is the other one with a beard.

  • @thastinger345
    @thastinger345 Год назад

    why not just use corn meal? Some companies make it without the preservatives.

  • @dantedeluca978
    @dantedeluca978 6 месяцев назад

    Flaked corn costs like x5 in Australia :(

  • @pointmanzero
    @pointmanzero 9 месяцев назад

    Distilling less than 20 gallons does not require any federal permits making it legal according to chagpt4

  • @dangerousdylan6262
    @dangerousdylan6262 7 месяцев назад

    Grian whiskey truly is more work than its worth lol just buy a few bags of frozen fruit, mush it up in boiling hot water, let cool, add peptic enzymes then let cool some more, add yeast and wait for 5 to 7 days lol no need to make a slop for 2 hours and clean for 2 hrs... the way i do it the cooling process takes the longest... stirring grain for 90 mins is for the birds and just makes liquor everyone talks about but nobody truly wants lol not a high demand on "cheap grain liquor" lol

  • @Gdwmartin
    @Gdwmartin Год назад

    I’ve always wanted to ask this question. In the song “Jimmy cracks corn” and no one cares. Then why is there a song about it?

  • @rubenprovencio-b1u
    @rubenprovencio-b1u 5 месяцев назад

    How measures uses