How to make Peach Moonshine
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- Опубликовано: 21 окт 2024
- Still Works and Brewing is showing how to make Peach moonshine.
64 oz. white grape peach juice
1 cup brown sugar
4 large peache3 cinnamon sticks
1 Qt. shine
add juice, sugar ,cinnamon sticks to pot heat to simmer to melt sugar
cool add shine put peaches in jar and fill let infuse 1-2 weeks
I tried some peach moonshine this past Saturday (8/10/2024). It was the best Peach Shine that I have ever tasted. Nice a sweet but smooth !!!!
Thanks for sharing!
You are gonna have some really nice refreshing summer time refreshments.
I just finished a peach brandy myself, that turned out surprisingly well.
Can't wait to see how that tastes.
Randy do you think that this ended up around 30 to 40 proof? It look delicious, we use it in tea for a great cocktail. Also, what size jars were those
I have watched most of your recent videos and I have to ask if you are using a neutral sugar shine or is this a corn based shine? I'd like to try this but want to make sure I have the right shine on hand.
It's been a tough year for peaches around here. I may have to save this recipe for next year.
I sure would like to find one of those big bottle funnels though. That would be darned handy.
It’s a canning funnel
Could a person use can peaches and if so what size can would u use and then still follow ur recipe.
Thank you
Yes you can! I would maybe cut the sugar and use the syrup to sweeten yum
Can I use frozen peaches? If so how much would I put in either a qt. jar and how much for a half gal. jar
Thanks
Could a person use frozen peaches and follow ur recipe or would I have to thaw them out first and how many lb bag. would I have to use of sliced peaches. Thanks for ur help
I have a question.
Your recipe calls for 1 qt of shine....
Do you make your own or do you buy a certain kind?
I make my own but you can use a vodka it will turn out fine
Randy I have a question for you I would like to make a small batch of peach moonshine like 2 gts or 4 pints to give to friends I would like a recipe for this and use frozen peaches instead of fresh ones can u help me with a recipe I would appreciate this. I have made some shine using ur recipes so please help me with this.
Thank You
Tom
Minnesota
Hey tom check out this moonshine Wednesday might help you out
If a person uses caned peaches how much brown sugar would u suggest to use and also should u drain the juice out of the can or use the juice?
I would cut sugar in half and use the syrup
Thank you I hope it works, I will have to give it a try for an experiment
Is it raining there?
Also i would make a half batch using 1 jug of white grape and peach 100 per cent juice would that be ok. I think i would try a half batch, would u suggest leaving peches inside?
Thank You
I think I would going to be good
Very new to all this. Do you leave the peaches in each container permanently? Or just until its ready, and then just transfer the liquor?
Me my self I leave in
Have you ever figured out the shelf life of infused flavorings such as this? At room temperature vs refrigerated? I am curious to shelf life of infused shine as sometimes it does not get drank immediately. Might be something to discuss in a video sometime.
Thanks for the idea
Randy, what proof did the peach end up at?
Math says about 30 to 35 proof
I recently tried my hand at a peach. Used fresh peaches but did not have pectic enzymes. started at 1.065 and finished at .99 had to let it sit a week due to work but when I ran it wouldnt clear up and it had almost no alcahol .not even the worked off mash tasted like it had any.. not sure what I did, is pectic enzyme needed??
pectic enzyme helps brake down the fruit you started at 1.065 and ended at .999 1.065 - .999 = .066 .066x 131.25 +8.66 so your mash should have 8.6 ABV
So, this is Peach Infused Moonshine!
How big a jar r u using?
1/2 gallon
I pushed a few new local subs your way! When you gonna have a locals Tasting?!?!?!?! 🤤🤤
Thanks and that might not be a bad idea
@@stillworksandbrewing having a drink and catching up is never a bad idea! I'll
strawberry bananna
Randy I know this don't have nothing to do with your peach moonshine can you tell me how to get my pH down it's about 7 and I think it should be 5.2
Use citrus acid or lemon juice but a little bit at a time a little goes a long way
*promo sm*