Peach Shaped Dessert - Bruno Albouze
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- Опубликовано: 2 окт 2024
- A stunning dessert made with a refreshing and light lemon verbena peach ganache montée and incredible refreshing insert... This recipe is inspired by Cedric Grolet.
To get the full recipe go to brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze
Please do a mango version of this dessert!!! It’s my absolute favorite and I would love to be able to make it. 😃👍
phoenixrising7777 Mango might be too large for the very thin chocolate crust to support the weight of the fillings... but it sure would be delicious
@@SpaghettiToaster in india we have a thousand varieties of mangoes. Some are even as small as a tomato.
First, find a mango mold! Then copy the technique - its the same. Mango instead of peach. Or make Mango Mochi Ice cream balls.
After being subscribed to his channel and watching a bunch of his videos, I rescind any sarcastic comment I made of him initially. Bruno you are a sweet, genuine, and shockingly humble man, and perhaps the most attractive chef I have ever seen. When combined with your jawdroppingly large culinary repertoire from desserts to plating, to savory, your fantastic sense of humor and gorgeous accent, you are the greatest chef I have ever had the fortune to be instructed by!
Omg that looks so delicious Mmmm yum 😋
How could anyone not love Bruno and his beautiful culinary creations? I want to clone him.
Sorry for Bruno, on my list he is the second one after Jacques Pepin. My list count 2 people
All of us love Bruno ! 😊
But have you watched chef John?
im sorry i know you said peach but at first at 4:58 it sounds like u said “im so excited to give birth to a bitch” XD
That’s what heard also! I was like “my mom did that too!!!”
Haha too
Michelle Kutscher three
you are right. he definitely said bitch.
Peachie kinda sad don‘t you think? Lmaoo
Dude, did you just add in the crying sound of a newborn baby??? OK, I am subscribing! Are you an actor? If not, you should be because you are a natural...!
Love the baby cries after the "birth" of the peach...your subtle humor not lost on your viewers 👍😂👍😂
Merci, encore une fois, for sharing your talent, artistry and sense of humor!
JGMDSN 66 lol noticed that too! Brilliant, funny, innovative! Chef Bruno is a gem!
Mdr pour la façon dont tu mélange l'anglais et le français
@ariannasv22 he did the same thing in the marshmallow video. Hilarious lol
I’m literally dying 🤣🤣🤣🤣🤣
I can’t believe you don’t have 1 mil subs yet. You’re funny and your content and editing is amazing, and your voice dude is wow. So glad I stumbled into your channel
I discovered your channel 10 mins ago I think? I instantly fell in love. So much passion in each video so well made and the recipes all look great. Too classy and artistic. You go Bruno!
wait... in each video?
;D
California has many wonderful fruits, peaches included... but you have not lived until you've had a real Georgia peach. Magical.
Bruno
Please start a pastry/cooking academy where you teach and pass your lessons in a nutshell. Because you're the real deal where even people who are cook professional can up skill with your techniques.
Thanks for the videos
you cook so elegantly! absolutely deserve more views and subs!
Bruno, as always, is excellent. Your desserts are masterpieces. When I watch your video I smile. You're just a fantastic man and the chef.Well done.
Wonderful channel. Perhaps consider putting an interactive course together or creating a series on what you consider the foundational cooking skills - I think many people would go for it!
It is so pleasing watching your video. Love from India 🇮🇳❤❤
I had a long busy day. Its very refreshing to come home and watch Gorgeous Bruno make Gorgeous food. Your ride or die fan! Your elegant cuisine is a absolute magnificent work of art.
You don't always post, but I love it when you do! I might give these a try.....
Artistic, Beautiful, Visually Stunning, desirable, hypnotising. As for your wonderful dessert 🍰 Exquisite. Those who Thumbs down 👎be a lover not a hater. It wasn't necessary.,he takes the time to show us fantastic recipes which we can make at home, that would definitely be the WOW FACTOR after any dinner 👍😁😋 BRUNO! Awesome Dessert I can't wait to try this, New Subscriber.
Amazing that in just a few minutes you show me that my cooking skills just suck. Amazing recipe Bruno, unfortunately I can not replicate that! would like to give a dozen thumbs up. Thanks!
You are the best chef I ever found
it's really So much beautiful dessert... i love it👍👍👍👍😋😋.......... and much love from India🙋🙋😘😘........
It's a gift from Jehovah Bruno, he is the creator of all things
It’s such a pleasure watching you create. ♥️ from 🇨🇦
Your video is very relaxing and educative
Next Level Stuff Bruno
anyone who thumbs this vid down is just a bot
roger robie 4 bots confirmed
Nope. I downvoted and i pass every Captcha log-in test the internet throws at me. Normally i wouldnt downvote eventhough i didnt enjoy this vid at all. Usually i only downvote horrible/exploitative- or flat earth videos and this is neither. Chose to downvote just to proof you wrong though. So congrats on that.
For me, the host is extremely offputting. It sounds like i'm listening to a 70's skinflick. He's trying so hard that it comes across fake. Also, the attempt of doing a 'sexy' voice instead of talking like a normal person is a huge miss on this one. All and all this video truly made me feel uncomfortable.
@@gjj6331 suuuuuuuuuuuuuuuuuuuuuuuuuuuure kapp
Oh my goodness! !!
Your talent is unreal!
Absolutely outstanding. I look forward every week for your videos.
What an amazing channel this is!
Thank you Bruno .
Thank you for posting this, this gave me the motivation to get out of bed and work. You're bright and talented and very inspiring, love the channel :D
Once again u never fail on cooking. Honestly u deserve more subscribers!!!
Chef you would help me a lot telling me which model of spray gun and compressor do you use in this video. I’m going crazy trying to find something good for cocoa butter colors to use at home. Thank you so much! you are great mate, you are a great inspiration for me! 😉
On his website
Look realy good !😲
It's such a joy to watch your videos
I love you Bruno 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘. Saludos desde México 🙋🙋🙋🙋🙋
Genial, mucha pasión en los vídeos. Eres un gran profesional
No matter what u cook or bake 👨🍳 u put the most of effort, love and passion into it.
I feel like calling it only cooking is almost an insult to ur work, this is truly art, delicious Art !!!
thank you for showing us ur skills and inspiring many other people to try the same !
I love your enthusiasm!! Great video, as always!
Thanks for the video. What compressor and spray gun you use? Does a portable compressor work fine with this?
idk why are you asking me
Piece de resistance, magnifique
I love the way you speak and your accent
Another magnificent one, Bruno! Merci beaucoup! ☺️
found your channel yesterday, it's my new favorite channel to binge watch :)
I always watch your presentation they just look all amazing. I try Your VIENNAS Bread recipe it turn out Amazing. Thanks very very much for sharing your ideas.
This guy is like the polar opposite of Gordon Ramsey. His version of Hell's Kitchen would end with contestants crying tears of joy rather than, ya know, tears of painful sadness.
Bruno tu fais des peches ou autre fruit avec une facilite deconcertante le resultat est superbe - c est de l art bravo
Une merveille! 👏💖✨ Love your comment “it’s a gift from whoever created this world!” 🙏✨
What’s the best airbrush you can recommend? Merci ✨
Très heureux que votre chaine gagne en popularité chef, vous le méritez ! Je suis là depuis les 10k abonnés et c'est toujours un réel plaisir de voir vos vidéos. Bonne continuation !
Sen nasıl bir sanatçısın böyle, şahane Bruno. Ellerine sağlık 💕
Bruno, my love, I already told you. Will you marry me? How beautiful, I love everything you prepare, my super tan. kisses😍😘
Hi hi chef I am biggest fan for you your desert sensational and very presentable you are my teacher I love you I am anytime watching your video and make this different types of desert me also pastry chef but you are my idol
et voilà ! - comment rendre de simples pêches un vrai ... "péché mortel " !!! OMG oh my god !
This is amazing I am “speachless”
Magnifiquuuuuue!
OK best voice ever sounds like a narrator of a dessert commercial
When you added the sugar and pectin, and cooked them in the pan, I could literally smell peaches. I had tp pause the vid to see when that smell was coming from
That’s art!
Whoaaa.. Amazing chef.. 🤗 Fake peach but just exactly the same.
Hello Sir , I am from India , Your each n every recepies are wonderful , And Your Voice is very very impressive.
Have you done any practice for such great Voice?👍👌👌
Tie chef must be very addictive to dessert 🧁 🍮
that looks amazing!! really love your videos and don't know why you don't have more people subscribed to your channel. any chance you can make some chocolate or fruit based entremets? thanks!
What more to enjoy from healthy ingredients "idilic cooking" and recieve incredible flavor
Stunning
I am from India....and I love your channel very much sir :) :)
I don’t know why he doesn’t have 1 mil view even though his desserts are fascinating and the recipe is included too. Most chefs will tell you to pay for these kinda recipes
Another piece of art
I like the way you say blender
Love all of your recipes. Could you’d try a coconut version
I couldnt stop thinking about Call me by your name
How is this guy not a meme?
To my personal view the best fruit for flavor and juicy sweet pleasure
Love it, but if i want to replace yellow and red colors, which is from natural colors i should choose?
dude you are a master patisserie, but do you really have to do all the cringey smiles. hollywood has really messed you up, fella.
Tf you so salty about?
Mmm delicious as always
I adore your fabulosity!
Wooow me encanto!!! 😍
Absolutely amazing good looking desert! So do the chef♥️! Thank you Bruno, for both 😘!
I think either this or the cherry has to be my favorite of the fake fruit desserts. Since this one makes a bigger portion and the silicon molds are expensive, I'll probably attempt this one. I've seen fotos of these in some articles on Grolet but it never crossed my mind I would ever try to reproduce them. I'm probably crazy for trying even with the recipe, lol.
Anyone else on a Bruno binge session? I can’t get enough of these videos! Love from Australia.
A TRUE MASTER
Merci de n'avoir pas de vidéos avec les recettes nues!
Votre style est superbe, vous êtes très charismatique !!! La qualité, l'image des vidéos sont génial 😊👍👍🍎🍋🍊
Why this is so relaxing? I was smilling all the time, You are Awesome and a truly Artist
I here with my sandwich... btw, nice teeth
Climate in California seems very much alike climate of coastal Abruzzo in Italy.
Chef Bruno, this isn't a dessert is a masterpiece!
What I should cook on my food trail ? What you did (continental) any suggestions?
Hi im 16 years old,senior highschool and i dont know what course im going to get but when i watch your videos i want to be a culinary chef 😘Thank you
This. Video is pastry chef type work
How would you serve it? Can you keep it in the fridge on max 5 degrees? I made the dessert, took it out of the freezer and had it on the table for 15 minutes before serving, but it was still frozen and not very fluffy inside ?
@@carsi2806 As the recipe says, it must be thawed in the refrigerator before serving.
did you really just say it doesn't have to be perfect?!??!?! i almost can't believe you said that, because i mean, you always make everything so perfect, but in a reallly good way, not like, a control freak way! i hope that makes sense! :D that said, these turned out perfectly! they even sparkle!!
I m a control freak 👻
:D
Why is this guy not a meme...🤔🤔
I thought i was the only one that saw his meme potential
You are the exact kind of person everyone thinks about when they hear "french chef"
Looks so delicious! I Iove ALL the fruit desserts you have recreated.
"I am so excited to give birth to a peach" *inserts crying noises*
Please don't ever stop making videos sir.
This guy gotta be the Johnny Sins of cooking...
youre a true perfectionist.
how long does it take to defrost the whole thing before serving?
Nothin can be any better than this. Master, U r a GENIUS.Love, Respect & Salutations to U SIR🙏💞🙏💞🙏💞🙏💞💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏💞🙏
Its beatefaul désert ET joli décore 👍✌️💞🇩🇿🤩😍⭐🌟🌺🌸 bon chance ET bon courage 👍✌️
Do you have a suggestion for a replacement to chocolate? (no chocolate at all)
Perfect
Fab. Bet off camera, there's a crowd there fighting like dogs over who's going to do the washing up.
I love your recipes
Superb ❤️...
Can I be your intern❤️❤️
you give me a special passion to love this field, really it's The Real Deal.
you are just wow 👌❤👏👍
love from Egypt 🇪🇬
Thanks..
This is amazing! I have been watching a ton of your videos lately and was wondering why you don’t have a Patreon setup? It seems like a great way to fund your weekly videos. Given RUclips’s reduction in ad money, I would hate to see you stop making videos!
C’est merveilleux Bruno