Guys, this recipe is another great dessert inspired by Cedric Grolet. The components of the recipe are easy to make, but the techniques might be a bit complicated. However, I tried to solve all of those problems with a step by step video. Enjoy!
I couldn't agree more when it comes to "seems like forever" 😀 But then I get my shit together and keep grinding. Everything will happen at the right time 😊 Thank you for your kind words 😁
No! I'm Romanian, living in Spain. But indeed, my last name has Italian roots and it's pretty rare even in Romania. There are only about 10 people with that last name in the whole world. Apparently all of us Romanian or Italian 😀
Guys, this recipe is another great dessert inspired by Cedric Grolet. The components of the recipe are easy to make, but the techniques might be a bit complicated. However, I tried to solve all of those problems with a step by step video. Enjoy!
I made these last night. Does the paint ever dry enough to actually pick it up to eat it?
How in the world you don't have million subscribers? It's such a crime...
Although, the recipe is incredible as always :)
Thank you so much 🙌 👩🍳
I couldn't agree more when it comes to "seems like forever" 😀 But then I get my shit together and keep grinding. Everything will happen at the right time 😊 Thank you for your kind words 😁
Yeah, I agree
@@StefanaMercori Can I ask you a question? Are you Italian or have some Italian parents? Because you're name seems Italian :)
No! I'm Romanian, living in Spain. But indeed, my last name has Italian roots and it's pretty rare even in Romania. There are only about 10 people with that last name in the whole world. Apparently all of us Romanian or Italian 😀
How are these served? With so many frozen components, do you let them thaw for a certain amount of time before eating?
Hello! Yes, a couple of hours in the fridge 😁
😍😍😍🥰😍🥰😘😋😋😋😋