Erachi Puttu | ഇറച്ചി പുട്ട്

Erachi Puttu | ഇറച്ചി പുട്ട്
Erachi Puttu is a South Indian dish, specifically from the state of Kerala. It's a flavorful preparation that combines rice flour and minced meat along with various spices, grated coconut, and onions. These ingredients are layered and steamed together in a cylindrical vessel, creating a delicious and aromatic dish. Erachi Puttu is often served as a breakfast item or for lunch or dinner in Kerala cuisine. It's a unique and tasty way to enjoy meat with steamed rice flour.
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