@@KaysCookingI follow both have done for years and Memelous only reaction because Ken’s video blew up please don’t copyright him i found your channel from his videos and he’s always been so much nicer to you then memelous ❤
Kay I noticed you deleted alot of comments in the last few videos, particularly around the copyright strike threat you made on CinnamonToastKen. Shame on you, you're quick to berate and threaten others, but as soon as people have something to say about you, you silence them by removing any "negative" comments. If it wasn't for a lot of reaction videos, you would not be as successful as you are today. Remember that negative feedback is an opportunity to improve and if you dont change your attitude, you could lose support from your followers.
@@Mellifernly So are ALL of these comments from you, you know... that you control as sock puppet accounts? I originally thought you were brigading... but it's just one guy, isn't it? Just one midwestern wine-mom.
We live you Kay! Don't strike Ken and Dane, I only found you and subscribed months ago because of them! I know it's not fun to be the butt of anyone's jokes, but they aren't bad guys, and they've also brought a lot of subscribers your way 💜💙
Don't know what the controversy is. What I do know, is that the more I've seen some of these so called cooking videos, the more I feel sure that it isn't genuine. She's never heard of bacon and eggs with chips? Come on. Behave. I dont believe anyone cooks this much and is still so awful at cooking and at filming. I call bs.
biting the hand that feeds you. because of people like ken and dane reacting to your videos, you've gotten 10's of thousands of subscribers who wouldn't of otherwise known you existed I can see if they uploaded the exact same video on their channel, no editing, no commentary; but they didn't Also abusing the copywrite system can have your youtube channel terminated, not only that have legal consequences if the person hit with it gives a care enough to fight it.
Kay, please heat your pans before cooking. That deep fryer was cold and the frying pan too. Also if you ring the fire brigade they'll take that deep fat fryer off you and give you an electric one for free
How did I know Kay would call the eggs , heggs ......but then hearing her friend calls the bacon, biacarn ! LOL They sound like nicknames for close friends . Love you Kay and Thankyou 🤣
I just came to say ive been subbed to you for years. I liked the lighthearted and down to earth, trying new things cooking. The food itself can be a success or not. But i come for the journey not the outcome. As do many people. Thing is i found you because of Ken and Dave, Cinnamontoastken. Ive heard youre threatening and copyright striking channels for talking about your channel in a way you dont approve. Its largely because of them that i even know of you, and its the same for many others. And its extremely dissapointing to see you start targeting them, maybe thinking youre going to get some kind of payout or that theyre the only ones joking etc. Youre not, and They have the freedom to reference your video and add commentary. Make jokes etc. Perhaps this works on small channels that cant defend themselves. But thats not a good look to start threatening people. Instead of biting the hand that feeds, why not work WITH them? This would get you more subs and views instead of making everyone upset. I dont want to see your channel fail because of greed or unnecessary anger. Youre good people. Anyways, Happy Holidays. Hope to see some change this new year.
This episode is all about the classic combo-bacon, chips, and eggs. Except, Kay’s take on it was... let's just say, less than classic. First off, she drops the chips into oil that’s as calm as a pond on a windless day. No bubbles, no sizzle-just a silent, oily swim for those poor chips. The oil was so still you could have used it as a mirror, and let’s not even start on the state of that fryer basket-it’s got more crust than a burnt pie! Then there’s the bacon saga. It went into a cold pan. Cold! As if bacon needed a gentle wake-up call instead of a sizzling hot greeting. And the eggs-oh, the egg! She dumped it straight into the middle of the bacon pan, yolk first, like she was performing some sort of culinary sacrifice. And then, to add insult to injury, she flipped the egg, murdering any chance of a runny yolk which was already pierced in any case, leaving everything overcooked and oil-drenched. And the kicker? She claims she’s never heard of eggs, bacon, and chips together. I’m sorry, what? Has she been living under a culinary rock? The chips came out pale and sad, the bacon too salty, and then she has the cheek to say, “Don’t complain the chips aren’t done. Try getting them brown without burning!” As if crispy, golden chips are some sort of urban legend. Kay, we love you, but cooking chips isn't rocket science-it’s done successfully every day by breakfast joints and home cooks across the globe. Maybe it’s time to scrape that fryer basket and give those pans a good scrub. Or at least pretend to care about the basics of fry-cookery! Truly, this channel has to be an elaborate joke, right? No one could get this wrong so consistently without a hint of mischief. Hats off if this is all performance art-Kay’s Cooking might just be the most under-appreciated satirical act on the internet!
Think it’s definitely all deliberate and Kay is trolling us, but she’s doing well. It’s car crash telly at its finest and try as we do we can’t help but watch. She’s a clever woman, racking up the views and the amount she gets from RUclips. Then of course there’s the ludicrously expensive merchandise. ££££ all coming her way. Yep, one clever woman is what I say!
Except they aren’t cooked properly. They look raw, soggy and anaemic. I absolutely love home made chips but I’d give these a definite swerve! They look vile (so, similar to most of what she cooks… if not ALL!)
I like Elephant testicles with pigeon brains. Any chance you can recreate that for me? Also... take that chip pan to the antiques road show. The patina is amazing!
hey Kay, can you please make this chicken meal I used to have as a child: 1kg chicken mince 2 tablespoons parsley 2 tablespoons basil 2 tablespoons soy sauce 2 eggs, whisked 250g of breadcrumbs 2 tablespoons minced garlic 100g of cheese (your choice) 100g of flour chicken soup (optional for sauce) 250ml of cream (or non-dairy alternative) lots of salt and pepper 1. take half of the cream, the soy sauce, parsley, basil, eggs, garlic and mince and put in a bowl. mix together well. 2. add the breadcrumbs and mix some more. 3. if the mixture is too wet, add the flour. then add the cheese and the rest of the cream and mix some more. season with salt and pepper. 5. now shape into balls, roughly the size of golf balls 6. now shallow fry the balls for about 5-10 min. 7. then finish them in the oven for around 20 min. 8. in the meantime, warm up the soup if you want a sauce with it, we sometimes used leftover chicken fat 9. take the cooked balls and plate up, pouring the sauce over, finish with salt and pepper.
3:40 is that bacon or ham?? Of course Kay may get her bacon from an actual butcher which might be why there is a color difference from what I’m used to
It's 21:42 in South Africa and it always makes me happy to see that Kay has uploaded a new video, I will be making this for breakfast tomorrow morning. ❤ don't forget the Christmas lunch recipe.
Hi Kay, I ordered merch from you about 3 weeks ago and it still hasn’t arrived yet… I’m very worried it won’t come by Christmas and I’ve heard nothing from the company you use to print your t-shirts when I’ve reached out. Any idea how long it takes to receive orders usually? I’m considering calling my bank to cancel the charge because I haven’t heard back in almost a month..
hi cameren it shoud be quick did you buy with kays face on you have to buy it with the face on or it is NOT REAL merch its FAKE MERCH i got SCAMMED a few year ago be care full
Forgot to leave a Thumbs down. 1,000 views in 14 hours & I bet alot of those are in the last 3 hours. Good Luck going forward to Kay. I look forward to seeing you on a Sunny V2 Video or Coffeezilla in the future.🤣
when i saw the thumbnail of the vid i nearly threw up. ok, that's a normal reaction to this kind of cooking. but i was not prepared for the frying basket 😵💫🤮 Kay's comedy show is really getting out of hand
Kay I love ur channel pls can u make Scottish Tablet: 800g caster sugar 200ml full-fat milk 125g butter 397g tin condensed milk 1 tsp vanilla bean paste Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan. Put the pan over a medium heat and simmer, stirring often, until the mixture turns a dark caramel colour, about 30 minutes. Keep an eye on it, if it catches reduce the heat accordingly. Add the vanilla bean paste and increase the heat to a boil. When it reaches 120C on a sugar thermometer, pour into a big bowl and leave to cool for a couple of minutes. Beat the mixture for about 10 minutes with a spatula or wooden spoon until grainy and it loses its shine. Spread the mixture evenly over a lined 40cm/15¾in baking tray and leave for at least 2 hours at room temperature or until completely cool. Once completely cool and set, cut into squares to serve.
Can you make Scottish tablet I love ur channel. 800g caster sugar 200ml full-fat milk 125g butter 397g tin condensed milk 1 tsp vanilla bean paste Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan. Put the pan over a medium heat and simmer, stirring often, until the mixture turns a dark caramel colour, about 30 minutes. Keep an eye on it, if it catches reduce the heat accordingly. Add the vanilla bean paste and increase the heat to a boil. When it reaches 120C on a sugar thermometer, pour into a big bowl and leave to cool for a couple of minutes. Beat the mixture for about 10 minutes with a spatula or wooden spoon until grainy and it loses its shine. Spread the mixture evenly over a lined 40cm/15¾in baking tray and leave for at least 2 hours at room temperature or until completely cool. Once completely cool and set, cut into squares to serve.
No, it will just give her more attention and negative feedback and she doesnt have the right mindset to take it in board. Big RUclipsrs were the ones to help her channel grow but if she doesn’t appreciate the support by deleting critical comments then why give her more attention.
Kay, it may help to get a thermometer that is designed for checking the oil temperature. You can get ones that you place in the fryer or a handheld one where you just hold it over the oil and click a button and do a temp reading. You want the oil hot before putting in the chips so they don't soak up the oil and crisp up right away. It's worth googling what cooking temperatures are appropriate for different types of cooking. For the bacon, I have done it in a cold pan start and also in a warmed up pan. Either will work but you just have be mindful of the temperature you start your pan at and don't cook things on high as it will cook the outside too quick and leave the middle undercooked. Bacon I would cook a medium high and turn it down to medium. I can flip an egg no problem but some people struggle as it breaks the yolk. My husband has that problem so what he does it place a lid over the pan so the top of the egg steams and cooks. This way he still has the runny yolk for dipping without breaking. Again keep this at a medium low heat. Also for cooking eggs, this is a personal thing, I like to cook them in a separate pan with a little butter heated up before cracking my egg into it. Not too much butter as I don't want my egg swimming in it but enough to keep it from sticking to the pan. I appreciate that you try and then work on improving your skills. keep at it. I also want to mention that I never would have found your channel without having other channels talk about it. Yes, they may seem as mean sometimes but they have certainly brought the internet traffic to your site. Perhaps try collaborating with them would bring even more. Use a sense of humor with these guys. Cinnamon toast Ken, you should make cinnamon toast video for him and perhaps mention him. He does seem to really like you. Perhaps not so much your cooking but I think he likes you as a person. Then there is August Duck. I think a roast duck video to take a fun jab back at him would be great. Perhaps you are not used to good honest ribbing and joking around but I find these channels that tease about your cooking skills are generating a lot of positive for your channel. We like you Kay and we like these guys. Collaborate together as it can be a great thing all around. The fans of your channel and theirs would love this.
Loving the video as always. Sad to see how many negative comments there are. This used to be such a nice community when I first got here a few years ago.
Could you please do my favorite dish Rice Atole, itws super simple and really yummy ingredients Units: US 1 1⁄2 cups long-grain white rice, uncooked 2 cups water 1 large cinnamon stick (or 2 smaller ones) 4 cups milk, warmed (see description) 1⁄2 teaspoon vanilla (or more, to taste) 3⁄4 cup sugar directions In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed. Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes. (The mixture will thicken as the rice absorbs the milk). Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools). Place into a large serving dish or individual custard cups. Place cinnamon stick on top and sprinkle with ground cinnamon for garnish if desired. Serve warm or cold, for dessert, snack, or breakfast.
Love ya kay, cant explain how much you change my life, Just wondering could you do my northern mates fav raw chicken breast and frozen peas (they havent discovered heat up north yet)
Kay. Darling. You have to understand that the people love you for you. Not your cooking, although it is good. The way you keep it simple and talk like a loved grandmother/mother to us as you make your dishes is what we love about it. Truth be told I would not have ever known you existed if it wasn’t for Cinnamon Toast Ken’s channel. He finds you and you cooking endearing and chose to share you with the world. I’m so glad he did too. Please do not copyright strike him. I would also like to note that your collection of Iron Maiden shirts is epic and it makes me a bit jealous. We love you Kay, please make the right decision. All the love from America. ❤❤❤❤
Stop telling her the cooking is good. That's how this whole thing got screwed up. She started to take herself serious. It's the same few shirts. Literally.
She's also commented on one of Ken's videos saying she hopes he becomes disabled. It's the video "this is why Kay's cooking is still RUclips's greatest chef" - sort by newest and it's a month or so ago
All you people commenting mean things thinking you’re sticking up for Ken and Dane.. Neither of them would want you coming over to Kay’s page being mean. They took it well. Kay is allowed to be upset when she thinks people are making fun of her. Love you Kay. ❤
She's also commented on one of Ken's videos saying she hopes he becomes disabled. It's the video "this is why Kay's cooking is still RUclips's greatest chef" - sort by newest and it's a month or so ago
Where are the mean comments? All the comments I see are just people who just don't want her to ruin her RUclips channel. Let's not live in LaLa land, her cooking is aweful, but her personality is fun and charming, that's why people watch. Also, probably 90% of her subs came from reaction channel viewers, so legitimate critisim not to copyright strike them is valid. You shouldn't treat her like a child, she should know her cooking is terrible and just have fun with it.
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Ken and Dane is how I found your channel. They love you cause they find you authentic and funny. They have helped grow your channel.
i think daz games is the one who made her channel blow up
No he was .nt ig was memelouse
@ptxrk ok well Ken and Dane are the ones I discovered her on
Also found her through Ken and Dane 🤣
@@KaysCookingI follow both have done for years and Memelous only reaction because Ken’s video blew up please don’t copyright him i found your channel from his videos and he’s always been so much nicer to you then memelous ❤
Kay I noticed you deleted alot of comments in the last few videos, particularly around the copyright strike threat you made on CinnamonToastKen. Shame on you, you're quick to berate and threaten others, but as soon as people have something to say about you, you silence them by removing any "negative" comments. If it wasn't for a lot of reaction videos, you would not be as successful as you are today. Remember that negative feedback is an opportunity to improve and if you dont change your attitude, you could lose support from your followers.
Never stop doing what you love, Kay! Have a wonderful day, remember, you're awesome :)
Glad to see the comments talking about this… come on kay…
Hello Kay a little question from me if you don't mind, do you agree that criticism allows one to improve?
she hates being criticised even when people are right and blocks them for the slightest comments.
@@Mellifernly So are ALL of these comments from you, you know... that you control as sock puppet accounts?
I originally thought you were brigading... but it's just one guy, isn't it? Just one midwestern wine-mom.
No, she blocks trolls
Depends on the criticism. Most of the stuff in these comment sections are just nasty and insulting - they don’t help her learn at all
@janie7195 exactly! There’s a huge difference between “criticism” and “constructive criticism”
She is ALWAYS open to constructive criticism.
We live you Kay! Don't strike Ken and Dane, I only found you and subscribed months ago because of them! I know it's not fun to be the butt of anyone's jokes, but they aren't bad guys, and they've also brought a lot of subscribers your way 💜💙
I did a form of welsh cakes but i did.nt put currents or sultanars in cause i dont like them
@KaysCooking definitely been hitting the bottle
@@Slim_T_ODBshe can't form a sentence.
Merry early Christmas Kay! I hope the holiday's go great for you and Lee!
She deleted my comment on her 7 months out of date breadcrumbs 😂😄🤦🏽♂️
Really, I'm going to have to go back and check some of my comments 😂
She don't mind giving people food poisoning but takes offence on people commenting on her videos 😂😂
I fed my dog one of your recipes it died shortly after. Do you have anything to say kay??
Kay just loves to turn the culinary world on its head. Who would have imagined that a crispy fried egg and soggy bacon would be a thing? Genius!
im gonna copyright strike you kay
Don't know what the controversy is.
What I do know, is that the more I've seen some of these so called cooking videos, the more I feel sure that it isn't genuine.
She's never heard of bacon and eggs with chips?
Come on.
Behave.
I dont believe anyone cooks this much and is still so awful at cooking and at filming.
I call bs.
Freedom for ken and dane!
Welp time to unsubscribe
biting the hand that feeds you. because of people like ken and dane reacting to your videos, you've gotten 10's of thousands of subscribers who wouldn't of otherwise known you existed
I can see if they uploaded the exact same video on their channel, no editing, no commentary; but they didn't
Also abusing the copywrite system can have your youtube channel terminated, not only that have legal consequences if the person hit with it gives a care enough to fight it.
Kay, please heat your pans before cooking. That deep fryer was cold and the frying pan too. Also if you ring the fire brigade they'll take that deep fat fryer off you and give you an electric one for free
This is the definition of you are what you eat, look at her and her food the same 😅😂
WOOOWWWW.
Heeeeyyyy!!! That’s not nice!!! wtf did Kay ever do to you? Geez if you have nothing nice to say just don’t say anything at all!
@@Unstoppable_Unicorn EXACTLY
How did I know Kay would call the eggs , heggs ......but then hearing her friend calls the bacon, biacarn ! LOL They sound like nicknames for close friends . Love you Kay and Thankyou 🤣
I think she was saying beer can.
You could have used the grease from the bacon to fry the chips.
I just came to say ive been subbed to you for years. I liked the lighthearted and down to earth, trying new things cooking.
The food itself can be a success or not. But i come for the journey not the outcome. As do many people.
Thing is i found you because of Ken and Dave, Cinnamontoastken.
Ive heard youre threatening and copyright striking channels for talking about your channel in a way you dont approve.
Its largely because of them that i even know of you, and its the same for many others. And its extremely dissapointing to see you start targeting them, maybe thinking youre going to get some kind of payout or that theyre the only ones joking etc.
Youre not, and They have the freedom to reference your video and add commentary. Make jokes etc. Perhaps this works on small channels that cant defend themselves. But thats not a good look to start threatening people.
Instead of biting the hand that feeds, why not work WITH them? This would get you more subs and views instead of making everyone upset.
I dont want to see your channel fail because of greed or unnecessary anger. Youre good people.
Anyways,
Happy Holidays.
Hope to see some change this new year.
Don’t abuse the copyright system Kay. Not cool.
This just makes Kay to hate Ken more and neither need the hate.
@@DNOPLAYSGAMES ok
This episode is all about the classic combo-bacon, chips, and eggs. Except, Kay’s take on it was... let's just say, less than classic.
First off, she drops the chips into oil that’s as calm as a pond on a windless day. No bubbles, no sizzle-just a silent, oily swim for those poor chips. The oil was so still you could have used it as a mirror, and let’s not even start on the state of that fryer basket-it’s got more crust than a burnt pie!
Then there’s the bacon saga. It went into a cold pan. Cold! As if bacon needed a gentle wake-up call instead of a sizzling hot greeting. And the eggs-oh, the egg! She dumped it straight into the middle of the bacon pan, yolk first, like she was performing some sort of culinary sacrifice. And then, to add insult to injury, she flipped the egg, murdering any chance of a runny yolk which was already pierced in any case, leaving everything overcooked and oil-drenched.
And the kicker? She claims she’s never heard of eggs, bacon, and chips together. I’m sorry, what? Has she been living under a culinary rock? The chips came out pale and sad, the bacon too salty, and then she has the cheek to say, “Don’t complain the chips aren’t done. Try getting them brown without burning!” As if crispy, golden chips are some sort of urban legend.
Kay, we love you, but cooking chips isn't rocket science-it’s done successfully every day by breakfast joints and home cooks across the globe. Maybe it’s time to scrape that fryer basket and give those pans a good scrub. Or at least pretend to care about the basics of fry-cookery!
Truly, this channel has to be an elaborate joke, right? No one could get this wrong so consistently without a hint of mischief. Hats off if this is all performance art-Kay’s Cooking might just be the most under-appreciated satirical act on the internet!
Think it’s definitely all deliberate and Kay is trolling us, but she’s doing well. It’s car crash telly at its finest and try as we do we can’t help but watch. She’s a clever woman, racking up the views and the amount she gets from RUclips. Then of course there’s the ludicrously expensive merchandise. ££££ all coming her way. Yep, one clever woman is what I say!
I only subbed because of ken
Respect for making proper chips
Except they aren’t cooked properly. They look raw, soggy and anaemic. I absolutely love home made chips but I’d give these a definite swerve! They look vile (so, similar to most of what she cooks… if not ALL!)
Hi Kay, my favourite dish is macaroni cheese, could you possibly make that please? Thank you and keep doing what you’re doing 😊
I like Elephant testicles with pigeon brains. Any chance you can recreate that for me? Also... take that chip pan to the antiques road show. The patina is amazing!
hey Kay, can you please make this chicken meal I used to have as a child:
1kg chicken mince
2 tablespoons parsley
2 tablespoons basil
2 tablespoons soy sauce
2 eggs, whisked
250g of breadcrumbs
2 tablespoons minced garlic
100g of cheese (your choice)
100g of flour
chicken soup (optional for sauce)
250ml of cream (or non-dairy alternative)
lots of salt and pepper
1. take half of the cream, the soy sauce, parsley, basil, eggs, garlic and mince and put in a bowl. mix together well.
2. add the breadcrumbs and mix some more.
3. if the mixture is too wet, add the flour. then add the cheese and the rest of the cream and mix some more. season with salt and pepper.
5. now shape into balls, roughly the size of golf balls
6. now shallow fry the balls for about 5-10 min.
7. then finish them in the oven for around 20 min.
8. in the meantime, warm up the soup if you want a sauce with it, we sometimes used leftover chicken fat
9. take the cooked balls and plate up, pouring the sauce over, finish with salt and pepper.
If you think for a single second this woman understands any of that you need some help.
@dragons0914 I think she would
Why have the replies to comments been removed?
if she doesn't like them in the slightest she removes them.
lovely as always Kay, nice char on the eggs
kay, i feel honored. i have the same oven as you
Well Kay you're trying. I'll kind of give you that
i love heg and chips
3:40 is that bacon or ham?? Of course Kay may get her bacon from an actual butcher which might be why there is a color difference from what I’m used to
It's 21:42 in South Africa and it always makes me happy to see that Kay has uploaded a new video, I will be making this for breakfast tomorrow morning. ❤ don't forget the Christmas lunch recipe.
Hi Kay, I ordered merch from you about 3 weeks ago and it still hasn’t arrived yet… I’m very worried it won’t come by Christmas and I’ve heard nothing from the company you use to print your t-shirts when I’ve reached out. Any idea how long it takes to receive orders usually? I’m considering calling my bank to cancel the charge because I haven’t heard back in almost a month..
Did you order it from my page or someone rlse
hi cameren it shoud be quick did you buy with kays face on you have to buy it with the face on or it is NOT REAL merch its FAKE MERCH
i got SCAMMED a few year ago be care full
@@KaysCooking I ordered it from your page using the link in your video description
Bacon, egg and chips 😋
CAN YOU STOP PUTTING SO MANY ADS ON THE VIDEO MAN
Forgot to leave a Thumbs down. 1,000 views in 14 hours & I bet alot of those are in the last 3 hours. Good Luck going forward to Kay. I look forward to seeing you on a Sunny V2 Video or Coffeezilla in the future.🤣
Not really a recipe just a breakfast with chips
Food.
Please do a fish fillet from McDonald’s
5:16 Yes love, please do!
Another excellent video Kay , any chance you can make Welsh cakes , you have a lot of followers in Wales
when i saw the thumbnail of the vid i nearly threw up. ok, that's a normal reaction to this kind of cooking. but i was not prepared for the frying basket 😵💫🤮
Kay's comedy show is really getting out of hand
Cookin the egg in that beercan grease is a pro move Kay!
Kay I love ur channel pls can u make Scottish Tablet:
800g caster sugar
200ml full-fat milk
125g butter
397g tin condensed milk
1 tsp vanilla bean paste
Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan. Put the pan over a medium heat and simmer, stirring often, until the mixture turns a dark caramel colour, about 30 minutes. Keep an eye on it, if it catches reduce the heat accordingly.
Add the vanilla bean paste and increase the heat to a boil. When it reaches 120C on a sugar thermometer, pour into a big bowl and leave to cool for a couple of minutes. Beat the mixture for about 10 minutes with a spatula or wooden spoon until grainy and it loses its shine. Spread the mixture evenly over a lined 40cm/15¾in baking tray and leave for at least 2 hours at room temperature or until completely cool.
Once completely cool and set, cut into squares to serve.
Im here from cinnamontoastken channel and we all love and support you kay ❤ ken and dane love you too we can all love each other
beer can ha ha classic kay
My favourite meal.
Why say hegg..
Never thought I'd see the day the youtube cooking community would have some drama with Cooking with Kay. 😂😂😂
Can you make Scottish tablet I love ur channel.
800g caster sugar
200ml full-fat milk
125g butter
397g tin condensed milk
1 tsp vanilla bean paste
Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan. Put the pan over a medium heat and simmer, stirring often, until the mixture turns a dark caramel colour, about 30 minutes. Keep an eye on it, if it catches reduce the heat accordingly.
Add the vanilla bean paste and increase the heat to a boil. When it reaches 120C on a sugar thermometer, pour into a big bowl and leave to cool for a couple of minutes. Beat the mixture for about 10 minutes with a spatula or wooden spoon until grainy and it loses its shine. Spread the mixture evenly over a lined 40cm/15¾in baking tray and leave for at least 2 hours at room temperature or until completely cool.
Once completely cool and set, cut into squares to serve.
can you do a christmas recipe
❤
shart
Tastes like oysters and caviar ❤❤❤❤
Daz watches help😊😊😊
No, it will just give her more attention and negative feedback and she doesnt have the right mindset to take it in board. Big RUclipsrs were the ones to help her channel grow but if she doesn’t appreciate the support by deleting critical comments then why give her more attention.
Wow madam. I like you recipe
Inspired.
Kay please do a spicy beef burrito dish.
she doesn't like spicy food.
I got copywrite struck by Kay.
how?
Nice :)
Kay, it may help to get a thermometer that is designed for checking the oil temperature. You can get ones that you place in the fryer or a handheld one where you just hold it over the oil and click a button and do a temp reading. You want the oil hot before putting in the chips so they don't soak up the oil and crisp up right away. It's worth googling what cooking temperatures are appropriate for different types of cooking. For the bacon, I have done it in a cold pan start and also in a warmed up pan. Either will work but you just have be mindful of the temperature you start your pan at and don't cook things on high as it will cook the outside too quick and leave the middle undercooked. Bacon I would cook a medium high and turn it down to medium. I can flip an egg no problem but some people struggle as it breaks the yolk. My husband has that problem so what he does it place a lid over the pan so the top of the egg steams and cooks. This way he still has the runny yolk for dipping without breaking. Again keep this at a medium low heat. Also for cooking eggs, this is a personal thing, I like to cook them in a separate pan with a little butter heated up before cracking my egg into it. Not too much butter as I don't want my egg swimming in it but enough to keep it from sticking to the pan. I appreciate that you try and then work on improving your skills. keep at it. I also want to mention that I never would have found your channel without having other channels talk about it. Yes, they may seem as mean sometimes but they have certainly brought the internet traffic to your site. Perhaps try collaborating with them would bring even more. Use a sense of humor with these guys. Cinnamon toast Ken, you should make cinnamon toast video for him and perhaps mention him. He does seem to really like you. Perhaps not so much your cooking but I think he likes you as a person. Then there is August Duck. I think a roast duck video to take a fun jab back at him would be great. Perhaps you are not used to good honest ribbing and joking around but I find these channels that tease about your cooking skills are generating a lot of positive for your channel. We like you Kay and we like these guys. Collaborate together as it can be a great thing all around. The fans of your channel and theirs would love this.
Egg not Hegg
No? It’s Hegg!
@Unstoppable_Unicorn nope
Your cooking videos are so fun to watch! Youre awesome! 😊😊
Sausage, egg and chips is a winner to 👍
'hegg'
Loving the video as always. Sad to see how many negative comments there are. This used to be such a nice community when I first got here a few years ago.
Nobody actually cares about these videos
Could you please do my favorite dish Rice Atole, itws super simple and really yummy
ingredients
Units: US
1 1⁄2
cups long-grain white rice, uncooked
2
cups water
1
large cinnamon stick (or 2 smaller ones)
4
cups milk, warmed (see description)
1⁄2
teaspoon vanilla (or more, to taste)
3⁄4
cup sugar
directions
In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed.
Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes. (The mixture will thicken as the rice absorbs the milk).
Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools).
Place into a large serving dish or individual custard cups. Place cinnamon stick on top and sprinkle with ground cinnamon for garnish if desired. Serve warm or cold, for dessert, snack, or breakfast.
Love ya kay, cant explain how much you change my life, Just wondering could you do my northern mates fav raw chicken breast and frozen peas (they havent discovered heat up north yet)
Fantastic video Kay. I would like to know what foods you cannot eat because I wanna send you a recipe
I've never been this early! Love your videos Kay. Keep it up!
Any chance we could get a Kay's cooking house tour! We've been looking at the same kitchen corner for years!!
BOOO
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Thank Kay. As sweet as you are you've just put me in the mood of having Heggs, Hips and Hacon
Hi Kay, could you please do a Christmas dinner video? Love your stuff, keep it up!
she did one and said she would never do another one again
that looks delicious queen Kay I can't wait to recreate it!!! 🥰🥰
gotta love that sizzle when the fries go in tne oil
Yesssss miss Kay!! 💃🏼💃🏼❤️
Everyone crying over Ken whoever that is😅 if he's so great, he shouldnt need Kays's content, or is He popular because of her instead?🤔
@@manifesting5000 lmao, if you dont know then probably best not to comment and make yourself look like the fool you are.
I'm just going to assume you're trolling. For my own sanity
Good triple combo Kay
Came cuz i remember this woman being made fun of years ago, stayed because of the comments lets go
Do you think we could get cornflake cakes please?
this is unnecessary and sad.
what's a heg?
i like my bacon the same way, not crispy.
you got this Kay!
Kay. Darling. You have to understand that the people love you for you. Not your cooking, although it is good. The way you keep it simple and talk like a loved grandmother/mother to us as you make your dishes is what we love about it. Truth be told I would not have ever known you existed if it wasn’t for Cinnamon Toast Ken’s channel. He finds you and you cooking endearing and chose to share you with the world. I’m so glad he did too. Please do not copyright strike him. I would also like to note that your collection of Iron Maiden shirts is epic and it makes me a bit jealous. We love you Kay, please make the right decision. All the love from America. ❤❤❤❤
If only you knew, mate
Can i get a quick run down of wtf is happening? Whos Ken?@madmatryoshka4695
Stop telling her the cooking is good. That's how this whole thing got screwed up. She started to take herself serious.
It's the same few shirts. Literally.
She's also commented on one of Ken's videos saying she hopes he becomes disabled. It's the video "this is why Kay's cooking is still RUclips's greatest chef" - sort by newest and it's a month or so ago
Hi Kay, good to see you, from Perth. Love your channel xxx
Hi Kay love your hair! :)
Hey Kay great video looks yumm. I have a request could u make a lasagna or quiche some day
she's done those.
All you people commenting mean things thinking you’re sticking up for Ken and Dane.. Neither of them would want you coming over to Kay’s page being mean. They took it well. Kay is allowed to be upset when she thinks people are making fun of her. Love you Kay. ❤
I haven't really seen many mean comments. Just people saying how they feel about the threat to strike them.
She's also commented on one of Ken's videos saying she hopes he becomes disabled. It's the video "this is why Kay's cooking is still RUclips's greatest chef" - sort by newest and it's a month or so ago
Where are the mean comments? All the comments I see are just people who just don't want her to ruin her RUclips channel. Let's not live in LaLa land, her cooking is aweful, but her personality is fun and charming, that's why people watch. Also, probably 90% of her subs came from reaction channel viewers, so legitimate critisim not to copyright strike them is valid. You shouldn't treat her like a child, she should know her cooking is terrible and just have fun with it.
@@kam.89123 oh wow, that is VERY uncool. Where did she do this?
Kay could you please make eggy in the basket
It’s such a lovely and simple dish
Did you really go aften Ken!??!!
I LOVE U
Just ignore the haters Kay!! Loe your channel and everything you do
A dippy egg would have been nice on top of your chips 🍟 again presentation let it down.
What the hell is this fighting going on in the comment section and why was this recommended me
phenomenal will be using this recipe!
not a recipe, just three things in a pan.