Kay makes a dish based on a video she watched. If someone else makes this dish based on their recollection of Kay’s version, and someone else then does the same with THAT video… it’s the culinary version of “whisper down the lane”/“telephone”
Hey, Kay. When you simply salt a tomato, you not only draw out the juices, but you also concentrate the fruit's flavor. Very important before baking something with tomatoes. Just remember: always salt your tomatoes. Greetings from Germany and sorry for my bad english.
That pizza bread did look very nice, just the sort of thing that is perfect for a mid week dinner. Nice and simple and quick to make. I had something similar once when I went to a theatre to see William Shakespeare, it was called a dominoes and instead of square bread it was round bread and it had red sauce in place of the butter. Fumbs up.
I don't know Kay, this seems too easy for your talents to be wasted on, but nevertheless, pure entertainment as always, and as always thumbs up from me!
Kay, it's lovely to see you looking cheery and happy in today's video! I've been a bit worried that you've seemed a bit tired and frazzled recently, good to see you on form! Have you ever tried a nan bread pizza, I invented them when I was a student back in the 90s. Tomato puree and grated cheese on a nan bread, under the grill, boom! Pizza.
Hey Kay! i introduced my friend winny to your videos today, he is so excited to watch more and learn all of the awesome cooking tips from you, Much love from all my friends!
Italian here. I needed a few minutes to recover after seeing this. Kay, oh Kay.. thanks for your crazy videos. I mean it as a compliment. Boy says “it doesn’t taste like pizza” 🤣🤣🤣 well, I am not surprised. This is the furthest thing from being a pizza. When I imagine Hell for an italian, it would be being forced to eat this. Or, the famous spaghetti wrapped in minced meat. Your cooking is SO over the top impossibly bad that it becomes a form of art. Thanks Kai for making me smile, I needed it…even tho that was not your intention. Many hugs.
My mam used to make toast, butter it then add sliced tomatoes then sprinkle oregano on top and then put it back under the grill. Simple and so delicious!
Where did you get this recipe from, I've never seen beaten egg in pizza, French bread baguette cut down length ways make awesome pizza bases. Remember findus baguette pizzas back in the 80s
Hello Kay! Love the pizza on toast, it was great! Hey, did you give any thought to my previous suggestion, which was to make the great Canadian dish known as poutine? We, you Canadian fans, would love to see you try it and tell us what you think of our national dish.
Lorsque je suis Quebecois, je suis d'accord avec cet idee. En effect, tous les Quebecois veux que Mme. Kay essaie a cuir poutine :) (send help they have my family)
OK, so I'm american and we're known for making pizza "wrong" so I'm absolutely fascinated by the egg! I have to try making this ASAP! I bet that's an amazing touch. Thank you for sharing Kay! You're the best!
Dearest kay, thank you so much for making this video. This brought me back to fond memories of my childhood in Italy. when on a good day of playing in the streets, my mom would call me in for dinner to which this exquisite authentic Italian pizza would await me. Those were such blessed times. I'd love to see some more Italian cooking from your channel. Arrivederci Kay!
I love you so much, I am curious where do you get the recipes? I hear you say “she said to do this”, is there a book or is it RUclips videos? You always make me smile 😊
I started mixing my heggs and then I realized the yokes on me so I tossed the heggs and used pizza sauce instead of butter and the recipe turned out pretty tasty.
Another amazing video, thank you again for your brilliant cooking tutorials and I will continue to watch with excitement for the future videos from this channel. Thank you again.
Are you kidding me you need a recipe for this, it's bread, butter,salami ,some deli ham (,or maybe chicken) uncooked egg,tomato and cheese it's not that hard. Plus raw eggs really that's nasty
How to do pizza with regular bread in a normal way: Step 1: get bread Step 2: get tomato sauce and put it on the bread Step 3: get cheese and put it on the bread Step 4: click Air fry on your air fryer Step 5: put the temp on 360 Step 6: put it on 7 mins Step 7: enjoy
your cooking, it looks delicious. and also love the new word for tomatoes, tomatios if thats how you spell it, anyways kay. keep up the good cooking and as always, have a great day! 😃
I make this egg thing too on my bread. But I mix the cheese already in the egg. In this way its easier to pour the egg over bread and it wont run away everywhere, because the cheese will hold it together. And is yummy😋
Kay's war on Italy marches on!
🤣😂 have any Italians reacted to Kays cooking? That'd be pure gold!🤌🤌🤌
i'm italian and i made the recipe , it's so good we loud "PORCO DIO"
Pizza is NOT italian, people!
Hahahaha
😂😂😂😂
You can't get a notification with a title like that and not click on it xD
I simply love her and Lee. Pizza on toast??? Shes a bloody genius . 👍👍👍
The thumbnail alone..... Kay's creativity never ceases to amaze, confound and inspire me
+30 click speed for kay
I've never heard of pizza on toast
It’s someone else’s recipe guys
Kay makes a dish based on a video she watched. If someone else makes this dish based on their recollection of Kay’s version, and someone else then does the same with THAT video… it’s the culinary version of “whisper down the lane”/“telephone”
eventually one of them would get it right, infinite monkeys on a typewriter kinda situation
My fav part is always Kay saying “here’s the taste test” going in for a bite and bam switches to Lee 😂🥲
Classic Kay switcheroo
why because that means the video is almost over? 😂💀
wow that is so funny i am laughing my socks off. ha hahaha ha ha ha. ha.
The editing will never lose its charm either
Hey, Kay. When you simply salt a tomato, you not only draw out the juices, but you also concentrate the fruit's flavor.
Very important before baking something with tomatoes. Just remember: always salt your tomatoes.
Greetings from Germany and sorry for my bad english.
Great advice! Your English is also perfect as well 😊
Your English is perfect
I'm not sure Kay likes seasoning she likes heggs though
tens across the board
German people's English is always great haha
The funniest part is that she’s literally dead ass serious
You could only wish to have her culinary skills. Bye 👋
Shut up and eat your pizza
@@CamelThief ima remember that when you’re in the ER
Either that or she's a brilliant troll.
@@AS-ri1mb 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣the funniest comment they need to pin that
I applaud Kay for at least trying to cook meals at home rather then buying take away for every meal like some people.
Attacked right there
@@zombreetattoos9275 right??? 😂
@@burteaionut908oh come ON...! That's really stretching it
ive been eating take out a lot since i started making money, but after eating it too much i just miss my moms cooking.
@@devinmcgroot7560 my mom couldn't cook for shiz :(
Just tried this recipe and it was like being back in Italy. Classic Italian dining. Well done Kay, keep up the good work
Can we get some merch with Kay's face on it please? I've got gifts to buy...
Sliced tomatoes with baked beans and pepperoni on toast is classic Italian dining to you?
@PlayWithMe shit I mistaken the pepperonis with baked beans
@PlayWithMe Wafer thin ham. Food of the gods
All the merchandise with my face are fake
That pizza bread did look very nice, just the sort of thing that is perfect for a mid week dinner. Nice and simple and quick to make. I had something similar once when I went to a theatre to see William Shakespeare, it was called a dominoes and instead of square bread it was round bread and it had red sauce in place of the butter.
Fumbs up.
I didn’t find your comment on the Corned Beef hash video. Very disappoint.
OMG! FUMBS up! Hahahahaha
Ya sadly it was lacking the tommyatoes sauce.. But still looked tasty!
A red tamiatto sauce?
its not pizza bread.... its just bread
I don't know Kay, this seems too easy for your talents to be wasted on, but nevertheless, pure entertainment as always, and as always thumbs up from me!
Kay, it's lovely to see you looking cheery and happy in today's video! I've been a bit worried that you've seemed a bit tired and frazzled recently, good to see you on form! Have you ever tried a nan bread pizza, I invented them when I was a student back in the 90s. Tomato puree and grated cheese on a nan bread, under the grill, boom! Pizza.
Yes Kay, please try it
Dude sue Hellofresh. They have your dish on their menus, me and my mate get it, HelloFresh call your dish Nanizza. I'm sure heads will roll
Hey Kay! i introduced my friend winny to your videos today, he is so excited to watch more and learn all of the awesome cooking tips from you, Much love from all my friends!
Love too you and your friends
The merch is very creative. I’d hire the graphic designer in a heartbeat.
😂
I often watch these like Kay is my grandmother FaceTiming me her meals. I enjoy this. I miss my grandmothers cooking, keep it up Kay.
This was very good! Thank you for sharing your cooking secrets with us! I can't wait to try it myself!! ❤❤❤❤
Those 7 flakes of parsley probably gave it a major boost in flavor
Italian here. I needed a few minutes to recover after seeing this. Kay, oh Kay.. thanks for your crazy videos. I mean it as a compliment. Boy says “it doesn’t taste like pizza” 🤣🤣🤣 well, I am not surprised. This is the furthest thing from being a pizza.
When I imagine Hell for an italian, it would be being forced to eat this. Or, the famous spaghetti wrapped in minced meat. Your cooking is SO over the top impossibly bad that it becomes a form of art. Thanks Kai for making me smile, I needed it…even tho that was not your intention. Many hugs.
'Look as u can see I have four "hegs in there".' MY FAVOURITE QUOTE
So glad you're still cooking, Kay. And is that a new Iron Maiden shirt? Lookin' good!
Kay that finger guard thing looks great! glad to see you are staying safe x
Wonderful recipe!!! I did it for my 5 year old son and he absolutely loved it 🥰🥰🥰
I can tell that Lee has been getting better with his camera work, great job! I'd love to see you do some baking, Kay.
This looks BLOODEH LOVELEH Kay! Honestly one of your finest performances!
My mam used to make toast, butter it then add sliced tomatoes then sprinkle oregano on top and then put it back under the grill. Simple and so delicious!
Where did you get this recipe from, I've never seen beaten egg in pizza, French bread baguette cut down length ways make awesome pizza bases. Remember findus baguette pizzas back in the 80s
Good job kay you make my cooking life way easier then it was
Looks delish Kay! Another masterpiece under your master chef belt! 😍
Hello Kay! Love the pizza on toast, it was great! Hey, did you give any thought to my previous suggestion, which was to make the great Canadian dish known as poutine? We, you Canadian fans, would love to see you try it and tell us what you think of our national dish.
Lorsque je suis Quebecois, je suis d'accord avec cet idee. En effect, tous les Quebecois veux que Mme. Kay essaie a cuir poutine :)
(send help they have my family)
Kay, could you please post the link to the original recipe? Would love to see it!
I don't keep it
I made this for my girlfriends parents that are from Italy and they loved it! Thanks for the recipe Kay!
OK, so I'm american and we're known for making pizza "wrong" so I'm absolutely fascinated by the egg! I have to try making this ASAP! I bet that's an amazing touch. Thank you for sharing Kay! You're the best!
ima need a link to the videos you are watching pls and thank you
Wow, Kay's been REALLY into the parsley lately.
Watching these videos with captions turned on is a game changer.
Dearest kay, thank you so much for making this video. This brought me back to fond memories of my childhood in Italy. when on a good day of playing in the streets, my mom would call me in for dinner to which this exquisite authentic Italian pizza would await me. Those were such blessed times. I'd love to see some more Italian cooking from your channel. Arrivederci Kay!
It looks REALLY GOOD
Does this work with wholemeal bread? It looks delicious.
That's a classic British Italian recipe, lovin' it!
How much parsley do you go through each month?
Absolutely fabulous..a little tip when buttering bread Kay....look after the edges and the middle will take care of itself.x
i actually love kay so much
Love you too
I recently had a knife mishap, I definitely need to get one of those finger guards you have!
Good idea
Hey Kay, love the video, can you say where you got the recipe from please :)
Kay we'd love to see you try it as well! Also I miss the close ups of the results :( But the instructions were very nice
What were you holding the tomatoes with? +Looks good!
Brilliant work as always Kay. Please can you make party food but for a budget
Gordon Ramsey COULD NEVER😍😍
Lovely. I've been making oven sandwich pizzas since I was 9yrs old and this is definitely a recipe to follow. Keep on trucking lass!
Thanks
I love your cooking, I use these recipes for my kids
I love you so much, I am curious where do you get the recipes? I hear you say “she said to do this”, is there a book or is it RUclips videos?
You always make me smile 😊
Its just a random video
Kay you totally slayed this recipy.
I would have never thought of that! Thats amazing!
Thanks
Looks amazing I can't wait to try one :).
i love kays cooking i learn so much from your videos
Glad to hear it
Nice recipe I wish you were my chef! tried this at a family gathering now i'm the chef of the house they loved it 🤗🤗😄😄😄😄👍🏿👍🏿👊🏿👊🏿🔥🔥😜😜
What is the source video you reference?
I think Iron Maiden should have some of Kay's food on their rider for the next tour.
Definitely going to give this a try when I have time. Bit complex for me.
peanut butter, jelly, mayo on toasted bread!! love the videos btw ❤
I started mixing my heggs and then I realized the yokes on me so I tossed the heggs and used pizza sauce instead of butter and the recipe turned out pretty tasty.
Kay is a dear.. a treasure.. simple pleasures... hope you're having a nice day Kay
Another amazing video, thank you again for your brilliant cooking tutorials and I will continue to watch with excitement for the future videos from this channel.
Thank you again.
😂More of sandwich
this should be a war crime
Celebrating the new year right with kays pizza recipe!!! Let's get it Kay!!!!
I'm going to have to try this. Thank you Kay
I love pizza on toast, but have never tried this particular recipe for it. I'll give it a go.
Hope it goes well
@@KaysCooking he cant go wrong with this tutorial! Lol
As an Italian I approve.
😂
‘Lee said it was nice, or whatever he said’ 😭
i love when you surprie us ith lee doing the taste test
Looks Devine kay, love your recipes that’s a thumbs up from me✌🏽
Thanks
I love that you are using a chef knife. Can you tell us whose recipes you use. They seem so nice.
I love how she deliberately goes out of her way to say "toe-me-ot-ohs" she's so damn wholesome ❤.
Thanks so much
@@KaysCooking Kay where to email recipes ?
@@BlahNish you can send them on here
hi kay from texas hope you are ok i love your video and the food is yummy sometimes i wish i had more time to cook so i can do some of your recipe
Kay could you please tell me the video where you got this recipe from?
I don't keep them
absolutely beautiful cooking kay x
Thanks
that looked really good!!!
poor kay never learned to use a knife... in her latest video she is still scared to death of the knife
Kay could you share the recipe link? I would like to make this with my kids, it seems like a fun recipe!
Are you kidding me you need a recipe for this, it's bread, butter,salami ,some deli ham (,or maybe chicken) uncooked egg,tomato and cheese it's not that hard. Plus raw eggs really that's nasty
i expected this to be cursed but it seemed to turn out well!
How to do pizza with regular bread in a normal way:
Step 1: get bread
Step 2: get tomato sauce and put it on the bread
Step 3: get cheese and put it on the bread
Step 4: click Air fry on your air fryer
Step 5: put the temp on 360
Step 6: put it on 7 mins
Step 7: enjoy
WHAT THE FUCK IS THIS GENEVA CONVENTION VIOLATION
amazing ideas kay love it
A true masterpiece 👩🍳
The old egg pizza we've all been waiting for
What amazes me is that Kay never changed clothes along the years. Always the same Iron Maiden's t-shirt... 🤣🤣🤣
Lmao that’s a terrible tomato and pepperoni sandwich
If you cut your tomatoes with a bread knife it's much easier and you can get nice thin slices.
Italian Bach showcased your amazing cooking skills so I had to come check it out. What a gem! 💎 Chef Kay 👩🍳
Italy will be kicking themselves that they didn’t come up with this delight ❤️
your cooking, it looks delicious. and also love the new word for tomatoes, tomatios if thats how you spell it, anyways kay. keep up the good cooking and as always, have a great day!
😃
You did not even put any tomato sauce.
Yay for Kay and Yay for Lee!😀
im so confused why there was heggs on it, but yours did look really good kay. i LOVE cheese
My Italian grandmother made this for me when I was learning to cook authentic Italian cuisine. Thanks Kay for sharing this gem
Time to sell my Ooni pizza oven and focus on this masterpiece.
It doesn't taste like pizza..... bcus it isn't pizza
Looks wonderful Kay!
WTH kind of pizza is that ms Kay? Lol
do you have a link for the recipe? This looks AMAZING!!!!!!!!!!!!!!
I was wondering about the egg on the bread and then realized you basically made individual Strada meals. It is really a good idea.
Thanks
I make this egg thing too on my bread. But I mix the cheese already in the egg. In this way its easier to pour the egg over bread and it wont run away everywhere, because the cheese will hold it together. And is yummy😋
@@BRQOxapam kay wont do this because Lee cant have cheese
@@jessielee7353 oh i see😅