Custard Pie With Phyllo - Bougatsa

A delicious Custard Pie which is very easy to make!
#Bougatsa #Mpougatsa
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[@cornpit77]

Nice. My Greek colleagues brought me such a pie from Anthens, Terkenlis bakery, when I was business unit manager for a Greek company. They served it with a frappe to me 😊

[@salhaomarkhayri8721]

OMG you did it perfectly!! İ can't wait to give it a try.. ❤️❤️🇬🇷

[@abakalyasmine5472]

شكلها لذيذة😊

[@kindhearted1]

That looks amazing!! Thank you for sharing. I subscribed to your great channel.

[@arturofanciulli9617]

Oh my it's 2am and this made me wanting to cook it right now

[@jimmichailidis2364]

❤️❤️❤️❤️

[@SpaceAdmiral792t]

@@jimmichailidis2364how do you make this vegan?

[@samabayani9621]

please,, how many sheets i should use??

[@gretelbravatti7201]

I’m so excited to give this a go ...thank you 🙏🥰🌈

[@jimmichailidis2364]

I am waiting to write me back ❤️

[@Youssef-1911]

Love this idea to be like a size for 1 person to be eaten fresh 👏🏼👏🏼👏🏼 but why u didn’t add eggs some people add it ?

[@ioannisnikiforidis8282]

Yes u can but egg. But this is the light who someone cant allowed eat egg

[@totawaleed2810]

تشبة البقلاوة بالقشطة

[@mowdan77]

No egg in the custard ?

[@laurafernandez5220]

I dont have semollina, what can I substitute it with? Thanks!!

[@jimmichailidis2364]

flour... about 150-200 g

[@sonjagichevska2731]

Only 2 pieces?

[@merianastasova3793]

On how hot do I boil it?

[@shanebrady7077]

Medium high

[@ozlemkayaturk1442]

Kremaya yağ konulmuyor mu?.

[@voulafisentzidis8830]

Butter is better because it's a sweet.

[@mariageorgopoulou9841]

Η συνταγή να είναι και στα ελληνικά!

[@jimmichailidis2364]

Pastry Designs

[@elfreakdafreak5576]

Where is the Butter the eggs thats Not a good crema sorry

[@voulafisentzidis8830]

For a litre of milk I'd add between 2 and 4 eggs (depending on size) and 100 grams butter.