I Have Missed Roselyn Bakery's Custard Puffs For So Long...It Is So WONDERFUL To Finally Find A Custard Puff/Pastry...Cream Puffs Have Overshadowed Custard For So Long & You Make It So EASY & DELICIOUS...THANK YOU!!!
Γειά σας! Ήθελα να σού πω ότι η ελληνική μπουγάτσα γίνεται μόνο με λεπτά φύλλα και όχι με σφολιάτα. Οπότε την επόμενη φορά που θα την φτιάξετε χρησιμοποιείστε φύλλα. Ευχαριστώ!
Hi, yes I know I've made it at home with both but I prefer puff pastry when I make it. I like the crunch. I do love the handmade filo pastry though like the one they make at Iordanis in Chania Crete.
Hi, no butter is needed in this recipe. The custard is made with semolina instead of flour. There are a few versions of bougatsa in Greece and a custard made with semolina is one. Try it and let me know if you like it.
Ne-ati facut o mare poftă!Felicitări!👍🙏👌😋😋
Woww👌🏻i am your 60 subscriber 🤗
Awesome, all the info was in the captions thanks
Yum!!!
I Have Missed Roselyn Bakery's Custard Puffs For So Long...It Is So WONDERFUL To Finally Find A Custard Puff/Pastry...Cream Puffs Have Overshadowed Custard For So Long & You Make It So EASY & DELICIOUS...THANK YOU!!!
Thank you, hope you like it.
Powdered sugar would definitely be better on top than granulated sugar
How long you bake and what temperature? Please advise thanks ❤
Hi, preheat your oven on 200 degrees celcius and bake for around 25 minutes or until the pastry puffs up and is golden brown.
Γειά σας! Ήθελα να σού πω ότι η ελληνική μπουγάτσα γίνεται μόνο με λεπτά φύλλα και όχι με σφολιάτα. Οπότε την επόμενη φορά που θα την φτιάξετε χρησιμοποιείστε φύλλα. Ευχαριστώ!
Hi, yes I know I've made it at home with both but I prefer puff pastry when I make it. I like the crunch. I do love the handmade filo pastry though like the one they make at Iordanis in Chania Crete.
Sooo cheap .... you completely forgot the butter ! What's this semolina wrapped in puff pastry ?
Hi, no butter is needed in this recipe. The custard is made with semolina instead of flour. There are a few versions of bougatsa in Greece and a custard made with semolina is one. Try it and let me know if you like it.