Hi, thank you. I have not tested this recipe with only honey. Some other recipes will use only honey and sesame but I suspect the pasteli will not harden as much. You would need to heat the honey to a certain degree so that it caramelises. You could then test it by dropping a teaspoon of the heated honey into a glass of cold water for a few seconds. It should not disperse. Then you would take it out and roll it into a ball and see after a minute if it has solidified.
Cant wait to make it
🌹🌹🌹 excellent
Lovely! I also love how you made that beautiful little package in the end. Great presentation.
Thank you
Wow ❤❤😂
Belle vidéo de Burkina Faso 🇧🇫,on peut remplacer le sucre par du miel ?
Hi, thank you. I have not tested this recipe with only honey. Some other recipes will use only honey and sesame but I suspect the pasteli will not harden as much. You would need to heat the honey to a certain degree so that it caramelises. You could then test it by dropping a teaspoon of the heated honey into a glass of cold water for a few seconds. It should not disperse. Then you would take it out and roll it into a ball and see after a minute if it has solidified.
Good morning, can we replace white sugar with monk fruit sugar replacement?
Hi, I've never tried it with monk fruit sugar. I dont know if it would turn out.
Can i add dried fruits here like strawberry or mango?
I've never made it with dried fruit, some people use dried balck currents. You can always try it and see if you like it. :)
@@honeysyrupchannel9606 thanks
made the mistake of adding a tsp of lemon but otherwise super yum and heavy snack for a small piece
Le sésame on enlève le son oubien on le lavage seulement
Hi, use hulled sesame seeds without the bran. I do not wash the sesame. The sesame I purchase is edible without washing.