How to Make Sesame Bars| Kosher Pastry Chef

[@abayielaryea2063]

Going to try this soon.

[@LilianLilian-d7c]

Yummy treat and easy I make this on special occasions I use dates syrup instead of honey

[@Roshel-Patisserie]

Sounds great!

[@Vbluevital]

Looks Great

[@Aicha123louban]

thanks a lot!

[@sandrasaavedra9131]

I loved it 🥰

[@meunamana2214]

عندنا اسمها حلاوه الموسم ومفيده جداً لاحتوائها ع السمسم الاساسي وتميز بالكالسيوم

[@marzyehsamadi6393]

Thanks

[@Roshel-Patisserie]

Welcome

[@petermeredith8698]

What temperature for the heat? Medium?

[@cocinaconarancha3602]

Deliciosa receta 😋😋😋😋
Gracias!!!
Un abrazo 🤗👍🔔👈

[@hershybrach1507]

yummy the best I tried

[@Roshel-Patisserie]

Thanks for liking

[@scovia1459]

Can I use only sugar without honey

[@Roshel-Patisserie]

you can use glucose instead the honey

[@numberonegames4471]

المقادير بالكوب لو سمحت

[@marialuciafarinha3549]

Boa tarde, gostaria que você fizesse a halva israeli, feita com pasta de sésamo, açúcar mel e extrato de malva. Já muito tempo procuro essa receita. Aqui no Brasil fazem essa receita, mas muitas vezes adicionam glicose, mas não quero essa quero a receita original.

[@Roshel-Patisserie]

vou tentar fazer futuramente

[@musanbarmammadova852]

Why do we need to add lemon juice? I made without it and boiled a little more it became like a rock🙈

[@Roshel-Patisserie]

This is exactly why you put lemon juice so that it is not like a rock. You can break your teeth. Lemon juice gives elasticity. Good luck!

[@polkablondebeautychickadee8668]

Recipe?

[@Roshel-Patisserie]

on the video

[@vincianeadou4864]

Thanks for sharing Chef 👍🏾
Can I replace Honey by glucose ?

[@Roshel-Patisserie]

Yes

[@vincianeadou4864]

@@Roshel-Patisserie
We need to Cook the sugar in this case? Until which temperature ?

[@isheysantiago5767]

Honey is super expensive