I've always enjoyed turnips in my collard greens, so I am thrilled to learn about Hakurei turnips. I can't wait to experiment with them in my salads and other vegetable dishes. Thanks😊
I grew these this fall. I've been chopping the smaller ones into salads. For Thanksgiving I boiled and mashed up a few of the larger ones with some salt, pepper and thyme: very yummy! The greens are good too, steamed and sesoned with salt and pepper.
Some people put honey while boiling it, or after boiling it, they put honey on it. Beets can be added to it after washing them well and removing their peel😍🤍🌹💕💐🌸
I've always enjoyed turnips in my collard greens, so I am thrilled to learn about Hakurei turnips. I can't wait to experiment with them in my salads and other vegetable dishes. Thanks😊
I grew these this fall. I've been chopping the smaller ones into salads. For Thanksgiving I boiled and mashed up a few of the larger ones with some salt, pepper and thyme: very yummy! The greens are good too, steamed and sesoned with salt and pepper.
Some people put honey while boiling it, or after boiling it, they put honey on it. Beets can be added to it after washing them well and removing their peel😍🤍🌹💕💐🌸
I'm wondering if with chicken thighs u can roast that way too