Garrett, I love all your content. Never miss a video. One suggestion I have is trying to keep each individual video down one path. I often get confused and they get hard to follow when you branch off in so many different options. (Ie, showing how to do 1 & 5 gallon, still & fermented, bottle carb and keg carb, Plain and spiced, pure & fresh fruit all in one video). When trying to follow it to try for myself I struggle Which of the 20 paths I’m on. Had the same issue on your awesome Cyser/cinnamon Cyser video. Love the content overall!
So it's really just a milk container that I drilled a hole in to put an airlock in! www.vevor.com/milk-can-c_10696/13-25-gallon-stainless-steel-milk-can-w-handle-one-piece-50l-milk-dispenser-p_010962411866
For the bottle carbing method, do you reckon there'd be any difference between adding the puree after the initial fermentation vs adding it in at the start if you're not doing a split batch like you did?
Looks good. I am going to do this mead. I live in Perth Western Australia and unable to get the yeast you have mention. I can get EC-1118 or a choice of mangrove jack wine yeast. Could i use a beer yeast and if so what would you recommend.
Hey Garrett! Cheers for this one, saw some noice puree packs at my friendly neighborhood brew store, gonna give them a shot! Maybe a weird question to ask, but what were your first valley of despair moments when it came to meadmaking, and what helped you get out of it?
It's a milk container that I drilled a hole in for an airlock! www.vevor.com/milk-can-c_10696/13-25-gallon-stainless-steel-milk-can-w-handle-one-piece-50l-milk-dispenser-p_010962411866
![Mead Making School [ 101 - 501 ]](http://i.ytimg.com/vi/Vlv_ve0499Q/mqdefault.jpg)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Garrett, I love all your content. Never miss a video. One suggestion I have is trying to keep each individual video down one path. I often get confused and they get hard to follow when you branch off in so many different options. (Ie, showing how to do 1 & 5 gallon, still & fermented, bottle carb and keg carb, Plain and spiced, pure & fresh fruit all in one video). When trying to follow it to try for myself I struggle Which of the 20 paths I’m on. Had the same issue on your awesome Cyser/cinnamon Cyser video. Love the content overall!
Noted!!
Is it safe to assume you just scale everything up 5 times for a 5 gallon batch?
Yup! Everything except the yeast. You only really need to multiply that by 2.5
What brand of carboy did you use for primary?
Give us a link to that beautiful metal fermenter please!!
So it's really just a milk container that I drilled a hole in to put an airlock in! www.vevor.com/milk-can-c_10696/13-25-gallon-stainless-steel-milk-can-w-handle-one-piece-50l-milk-dispenser-p_010962411866
another awesome in-depth video can you please make one on how you aerate your brews that will be a really great watch
For the bottle carbing method, do you reckon there'd be any difference between adding the puree after the initial fermentation vs adding it in at the start if you're not doing a split batch like you did?
I think you can definitely do that!
@@ManMadeMead Good, because I've done it a few times, just wanted to know your thoughts on it 😆
Looks good. I am going to do this mead. I live in Perth Western Australia and unable to get the yeast you have mention. I can get EC-1118 or a choice of mangrove jack wine yeast. Could i use a beer yeast and if so what would you recommend.
You can use a beer yeast! I like the Safale US-05 for lots of my brews!
Hey Garrett! Cheers for this one, saw some noice puree packs at my friendly neighborhood brew store, gonna give them a shot!
Maybe a weird question to ask, but what were your first valley of despair moments when it came to meadmaking, and what helped you get out of it?
The fact I checked out a lychee puree this very morning is such a wonderful coincidence.
First time commenter, love the content
What metal fermenter is that?
It's a milk container that I drilled a hole in for an airlock! www.vevor.com/milk-can-c_10696/13-25-gallon-stainless-steel-milk-can-w-handle-one-piece-50l-milk-dispenser-p_010962411866
Love the Dog! Make him regular 😊
My fermentation room is screaming for this!
I think it's "Bwah-ron" not "Boy-rin" since it's French