Oh this sounds great. I have been doing the cold brew version of the coffee mead and really enjoy it, but this gives me two new experiments to see how they compare to my original recipe. Especially since the coffee that I normally drink is roasted right in my home state.
I made a caramel, coffee latte mead that is real close to yours. I bocheted the honey but I did cold brew in primary and lactose and vanilla extract in secondary. It was heavenly and I wish I had made a bigger batch.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I used cold brew coffee with QA-23 with an SG of 1.100
The video I was waiting for but I didn’t know was coming! Love when that happens
Oh this sounds great. I have been doing the cold brew version of the coffee mead and really enjoy it, but this gives me two new experiments to see how they compare to my original recipe. Especially since the coffee that I normally drink is roasted right in my home state.
How cool!!! I love this! 🎉🎉🎉
Did you rinse the coffee beans before adding them in secondary? Depending on the coffee brand, there could be a lot of oil on the beans.
I didn't in this case
Really Appreciate Your Video , Thanks ! 🐯🤠
Beutiful meads! Yay Drews!
Funny I was just thinking about making a coffee mead.
I made a caramel, coffee latte mead that is real close to yours. I bocheted the honey but I did cold brew in primary and lactose and vanilla extract in secondary. It was heavenly and I wish I had made a bigger batch.
Coffeemel on my 2025 to do list for sure!
I would love to see you make a still rhubarb mead
I’ve just found coffee liqueur so I need to do this
Struggling to find your discord
Here's a link: discord.com/invite/PJaKBGZQ8B
@ thank you just added the invite
@@ManMadeMeadjoined!