1927's Apple Fritter - Old Fashioned Recipe - Simple Ingredients
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- Опубликовано: 2 окт 2024
- 1927's Apple Fritter - Old Fashioned Recipe - Simple Ingredients
You must See Tammy make a recipe from Good Housekeeping's 1927 - 1st Edition Cookbook. She makes Apple Fritters the old-fashioned way.
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Your family and friends will love everything you make, and you will have more company. More company means more love in your home and heart! Thank you so much for being a part of this dream of mine. I want everyone to enjoy the same flavors and types of food that we grew up eating.
NOW FOR THIS FAMILY RECIPE:
Vol. 4 Cookbook Recipe
APPLE FRITTER INGREDIENTS:
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
3 TBSP. MILK
Apples:
2 MEDIUM APPLES (CORED, PEELED AND CHOPPED)
3 TBSP BUTTER
1/2 TSP. CINNAMON
1/3 CUP SUGAR
Dough:
1 CUP FLOUR
1 1/2 TSP. BAKING POWDER
1/2 TSP. SALT
1 TSP. CINNAMON (OPTIONAL)
1 EGG
1/3 CUP OF MILK
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We are Chris & Tammy Nichols, and we share our love for Southern cooking, which has been passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll show you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and prepare to cook up some memories with Collard Valley Cooks!
#applefritter , #easyfritters
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Been watching for 2 yrs from Northern Indiana. I am 70 & 1of 11 kids, my mother never did make fritters. We had the orchard full of apples. God knows we helped make everything else though.. We would make 4 big rounds of bread every Sat morning, traded it to the milkman when he came around for his 4 gallons of milk. On Sat we also had a standing order for a bakers dozen of glazed square yeast donuts to sell to the old farmer down the road. Those were wonderful times in my life, just being in the kitchen with my mom. You have brought back so many memories, I thank you for that. God Bless You and keep God in your hearts.
Hello Red Bird. Your childhood sounds wonderful. God blessing to you also.
I would add cinnamon
I would love to have your mother's recipe for those donuts.
Man I wish my Grandmother was still around she was one to keep us kids in the kitchen and my Mother.
I feel happy for anyone who lives or has lived closer to the life our Creator intended. Rarities now, in these times of great trouble, suffering, utterly broken lives, and the loss of love ones.
I’m retired 73 year old living in Mayaguez PUERTO RICO, I like cooking from scratch and enjoy southern cuisine. Yours is one of my favorites. I was born in this island but grew up in NY. Worked with many southern folk, they introduced me to good cooking, grits, chitterlings, yams and all
Woohoo,southern cooking!!
Good food Good cooking Good people
We got a lemon tree one time from some promotion from Pledge furniture polish. My mom gave it to my grandma because she was the gardener in the family. She kept it until it outgrew her ceiling, then gave it to her neighbor who had higher ceilings. It grew and started to produce lemons. Just one of those lemons was enough to make a whole lemon pie!
They were huge!
You can grow a lemon tree indoors!?
Yep! Move em in and outside. Just visited George Washington’s home. They have em in big terracotta pots and rotate them in and out depending on the season.
I planted some lemon seeds from a lemon just for fun and now I have 2 trees growing in a pot don't think they can take the cold temperature in NJ but it was interesting how it grew smells good too and have to watch out for the spikes on it ouch!
Cool story. Didn't know lemons could be grown indoors.
@@lovescoffee9780 Well considering that this was in MN where winters get well below zero, there really wasn’t any other option once it got too big to be moving easily.
Ray here 4 years or so, maybe three, since ky... Oh, and right now atm I'm in Oklahoma about to try these fritters under a railroad bridge in an undisclosed area. Thank you so much for your show. It helps when I'm stuck in some place where i know no one, have limited funds, and just have nothing to do. These things you cook take me back to much simpler times... Keep it goin...
This is not fair, watching this and our mouths watering!🤣😋! Yum, yum!!! Thanks for sharing!
Screw smellavision. Let's have taste-a-vision.
That recipe book is an absolute treasure so you can take it to the bank every recipe coming our of it is magnificent.
This Apple Fritter recipe reminded me of what my Miami used to make. I'm 54 and my Miami never had a recipe book or measuring tools..she never needed them because everything she baked or cooked was from the heart or passed down from generations. I remember me and my cousin putting her in the kitchen with all of the measuring tools so we could try to measure everything and write down her recipes. Unlike my cousin I was able to stay with my grandparents every summer to work in their vegetable garden when the harvest came in....my grandmother taught me how to cook with live and from the heart...the best meals I make are the ones where I don't need my measuring tools.
This video is so special because it reminds me of my time spent with my wonderful Mimi.
Hope everybody’s doing good ever since Ian hit the state Never been through a hurricane but a tropical storm when Isaias storm right on through South Jersey 2 years ago
It was my first one though
One of the nicest parts of collecting vintage cookbooks is reading the sweet personal inscriptions. Cookbooks were popular wedding gifts and the sentiments can be very touching.
If you pause this video at: 2:06 you can see the recipe in the book. Saves you from having to write it down. Thank you so much for your video! We are making these this morning!
Thanks
Thank you
Thanks!
Has anyone made the banana fritters ?
Yes thank you, thank you, thank you! I was just getting ready to watch it again and write it down. Now if I could just figure out how to enlarge it and do a screen shot I'd be a happy camper 😂 😊
INGREDIENTS _________
2 Honey Crisp apples (or other)
1 2/3 C. All purpose flour
3 1/2 Tbsp Sugar
2 1/2 tsp baking powder
3/4 tsp Salt
3/4 tsp Cinnamon
Pinch nutmeg
2 large eggs
2 tsp vanilla
1/2 C. Milk (you can add a little more if you want)
2 Tbsp melted cool butter
2 C. Canola oil (as needed)
Cook apples ingredients _________
2 Tbsp Sugar
1/4 tsp cinnamon
2 Tbsp butter
1/4 tsp vanilla
Glaze_____________
2 C. Powdered Sugar
1/4 C. Milk (or Less)
1/2 tsp vanilla
Sounds delicious. Make a couple for me would you please?
😍
Thank you for your recipe, I will try that one too. 😋
Thank you Kindly for the recipe 🙏🏽
This recipe is from Rachael cooks with love
Yes ma'am more please! God Bless You for keeping the old fashioned recipes alive! TFS!
That ole cookbook is gold. They hold receipes like this one.
Those fritters look so tasty, like a fried pie. I have an ole fair book I use for pie crust. Thank you for making this. Bye
2 years, Atlanta, GA. Born in Pensacola FL. You’re so amazing!!! Thank you!! I’ve make your chicken and dumplings 50 times. Love your biscuits and salmon patties and everything.
That is awesome!
Thank you so much for always cutting into/breaking open, tasting, and showing your delicious food up close! (It always is a letdown when a cook finishes the dish but doesn’t show its texture inside or how it tastes!) Love your recipes, and love your personality!
You two are the sweetest couple. I can feel the love coming from your voices. Your food always looks delicious.
God bless you
Enjoyed how your husband joined in on the conversation. The two of you are a real team!
God bless you for sharing this recipe! Love from the Philippines!
I love apple fritters and those looked amazing! I think I'd have to add some cinnamon sugar also! LOL
I can smell them and almost taste them.I like to use cinnamon and artificial sweetener.Drissel some hot Carmel along with the glaze. Yummy 😋
Brand new fan from Tallahassee, Florida! Can’t wait to try this. Jan
240 need. Óp
I was wondering about the cinnamon too
Made these yesterday with cinnamon sugar
I agree so much: all too many apple fritters are woefully lacking in APPLE! This ratio was spot-on. I personally am partial to Jonathan apples, tart/sweet, beloved by my great-grandmother . Autumn was never really autumn without her cooking with apples...
I never had an apple fritter without cinnamon in the batter. Love that they are so easy. Great job.
Yes, only thing i'm missing... they still look yummy
Yeah, I was wondering the same. But the original recipe is from 1927, so maybe cinnamon just wasn't as common back then or perhaps difficult to come by?
Neither had I. It just doesn’t sound right without it. But I’m gonna guess it’s good. I would put Apple Pie spice on the apples if nothing else
I really enjoyed you two made my day the way you to respond to each other
My first time watching and you got me with your southern manners and hospitality!! I've been cooking since I was about 5 years old, hanging out and watching my grandmother's, my mother, my step mother and a couple aunts, so I've had a lot of great teachers over the years and have acquired a lot of great recipes and love to learn something new everyday!! I have 9 children and live in nome, Alaska. It's cheaper for me to make my children's goodies instead of buying them at the store. I look forward to watching more of your videos!!
Wonderful!
Lady, you just made my whole day. My 77 year old father-in-law has been begging me to learn to make these. ❤️ Also, that book is worth it's weight in gold!!!! ❤️ God bless
Edit: I just found your channel and I'm from New Hampshire, USA ❤️🥰
I'm so glad!
I’m in Louisiana and I know I smell it, now I taste it! Glory be!
@@joeannkilleen6149
Sounds like you two have a good relationship 👍
Hello. I am from Greenville South Carolina and now live in Newport News Virginia. Have been watching you for about a year. Love your recipes and your down home humor.
Looks good. I almost always modify recipes. I like to take 1 teaspoon Cinnamon, ¼ teaspoon Nutmeg, 1/8 teaspoons Cloves mixed together . Put about a fourth of this and add to some cornstarch in a separate container, mixing well. Then shake the apples in this mixture. The rest of the spices go in the batter. Then add the apples and proceed. This give them a bit of apple pie type flavor. You can also use apple juice if you have it for the liquid that you put into your glaze. This adds a bit more apple flavor.
I liked your idea but how do we give it butter flavor like the lady mentioned in the video for she’s right it would make a whole lot of difference. Any idea on that? I don’t like adding it to frying oil. Would it work to just dip them in melted butter before glazing or maybe add butter to glaze, yeah?
@@hana.the.writer5074 maybe add some butter extract when adding vanilla extract?
@@hana.the.writer5074 adding butter as you said would probably work. I don't use vegetable oil myself. The process needed to make that stuff is horrid. I do often cook with butter.
First video I've ever seen on apple fritters! Seems easy and delicious !
I use honey crisp apples as well! This recipe is easy to make and it’s a keeper! I will have to wait until we have a cheat day to make these!
I will add chopped apples to my salad today but I will be thinking about your apple fritters!
😭.
Love you Ms Tammy!Thank You for sharing your recipes!😋♥️
So glad I have smell o vision, that smell was out of this world!!!
During the Fall season along with cooler temps, you don't seem to mind baking and frying more. The smell of apples, and cinnamon fills the house. It's a wonderful smell.🙂
My goodness, this looks like a great recipe. And you are 100% correct that the stores NEVER put in enough apples.
My mom keeps frozen lemon slices in the freezer for her tea! And they are great to use in the garbage disposal to remove smells!!
The garbage disposal idea is a good one thanks will pass that along
Watching from The Great Smokey Mountains in Sevierville, Tennessee. LOVE, LOVE, LOVE your kitchen.
First time here. I'm from Sweden. Never had Apple fritters. We do make "äppelmunkar" they are similar to donuts.
This recipe seems easy and fun, and the fritters do look delicious!
I'll give it a try for a weekend dessert!
Thanks for sharing 🤗🕊️
Don't share with friends, or they will eat it all!
Can apple fritters be frozen
@@nancywineland2242 no reason they couldn't be.
I forgot to also say that I love love love Apple Fritters. They are addictive 🥰🌹😊♥️
Our family makes them with cinnamon in the batter. Such a perfect pairing with apples. Now I'm carving some of these yummy delights.
Really enjoyed your video. I used to eat apple fritters when I went to school in Bristol Virginia. I love southern food. I now live in Naples Fl. The ones I had , had cinnamon in them.. Can’t wait to try the recipe , but can’t find it, and I don’t have the book. Maybe you could help?
I just saw your comment following this recipe, how much cinnamon would you put in the batter? I'm curious
My previous question is for D W, who's family makes the apple fritters with cinnamon in the batter.
Everyone doing okay ever since Hurricane Ian came by there?
Love the way you and Chris interact with eachother. Y'all are awesome!! God Bless you
Looks simple enough for even me. This is what you were eating for bible study this morning. I started watching around spring time this year. Love your channels. My Momma never measured anything so I had to start looking for older recipes. I will try this one too.
Hi Tammy karen from California you are amazing I have been watching you for about 6 months every recipe I try comes out amazing
Love this simple recipe. Love your cooking show, I have been a subscriber for years but never get tired of it. I'm a Grampa, live alone and love to cook. I love my cast iron especially my little flat round griddle mostly for lace hoe cakes. I made thick johnny cakes also but I prefer thin lace with my collards and homemade pepper sauce. That combo goes especially well with pork chops. I prefer my own dredging batter of 50% white corn meal, 50% all purpose flour, cayenne pepper- just enough for a hint. People say it's good but I don't know for sure what it is. (Hint). I salt and pepper separately so as to control the amounts. Most people don't want as much black pepper as I do. My pork chops turn out better than steak or chicken. (Call me Little Abner). I'm in Wisconsin now, but was originally in South Georgia, Albany. We moved with my Daddy for his work in 1956 when I was 9. My Mamma was an excellent Southern Girl who could cook anything to perfection. I was so lucky growing up and didn't realize it until later. She was and still is a Treasure in my heart. "Just Like Mama". About anything I know about cooking, I learned from watching my Mama. Whenever I would come into the house, "I could smell the Love". I can close my eyes and still go there. It's a warm feeling. You can call me "A Mammas Boy" and I don't get angry. I take it as a Compliment. I can cook.
Oh no! 😳
You don't have any videos of your cooking!😥🤷♀️
Beautiful story♥️ and great cook tips! My dad was also a cook. Every time I stand near the stove I can feel him there.
I’ve moved so much I lost my small cast iron they are handy for one person. I need to get me another one. A large I don’t think I could handle now.
P.s. I’m in northeast AL 🙋🏻♀️
I LOVE YOUR STORY...I ONLY USE CAST IRON FRYING PANS, & STAINLESS POTS. LOVE OLD TIMEY RECIPES...HAVE SOME FROM MY MOTHER, & MY MOTHER IN LAW...HAVE A NICE HOLIDAY...HOPE YOU HAVE SOME FAMILY, FRIENDS, OR PETS...I WILL BE THINKING OF YOU, & THOSE PORK CHOPS, CORN CAKES, & GREENS...SOUNDS GREAT!! ♡☆♡
Thanks for sharing!
I'm going to try your 50/50 combo. Have you used that on chicken? My mom's fritter mix sounds the same, only she used clams instead of apples. We dunked them in maple syrup. I imagine these would be great made with pineapple and use the left over plum sauce and mustard from Asian take out. I gotta go make some fritters.
Watching from Erskine, Alberta , Canada. Thanks for the great instructions. Love the way you talk!
Hi Tammy and Chris, I'm from Northern California and I've been watching you for about six months...love your recipes.... thank you for sharing them.
In CT been watching your recipes for 4 years now. Love every one of them I’ve tried thus far!
So glad!
I've only recently discovered your site, but I love the integrity and classic nature of your recipes. Apple fritters! I've gone to Heaven! I live in Australia, and I love your accents, too! Keep it coming.
I'm from Texas and been watching for a couple of years
My dear, if I had to choose 100 recipe videos to stick in a time capsule for future generations, this would be one of them. Lovely video. Beautifully shot and you are a wonderful presenter. Oh, yeah...few things are more scrumptious than a hot apple fritter. Thanks for the video!
Merry Christmas, Chris and Tammy! I'm from Texas and I've been watching since you first started your channel. I"m so proud of your growth and how you've stayed true to cooking the way your mama did. You never bent to criticism and watered things down. Keep doing what you're doing. ~ Lisa
Ok. That is the most impressive looking kitchen I have ever seen. Wow. The camera friendly layout, the organization and placement of kitchen supplies, everything looks immaculate. First time seeing your channel cant wait to watch more
Glad you liked it!
I just made these homemade fritters with pears instead of apples and they are absolutely incredibly delicious. Thank you so much for sharing this recipe with all of us.
Glad to hear!
I'm from Columbus, Georgia and have been watching for two years. God bless y'all.
Those apple fritters look delicious! They look closer to the ones I remember that were good, but I think any apple fritters I've had were made with a yeast dough. Most of the time the store bought ones can be kind of dense and often either wet or dry, and most of the time, you are hunting for the apples and coming up short. I think for anyone attempting this recipe, I'd suggest not rolling or shaping it, because the more the dough is handled, the greater likelihood that it will become tough. I think the freeform cooking gives the fritters a fun shape with pleasantly crunchy bits on the outside, and the contrasts of textures is part of the experience in enjoying the fritters. It might not be a bad idea to coat the apples with a dusting of a flour and cinnamon blend before stirring them into the batter or even adding a kiss of cinnamon to the glaze.
Oh, goodness, goodness yummy observation. Try it out!
Apple fritters are my favorite 'doughnutlike' thing to eat, followed by anything with pecans in it. Definitely trying this recipe out!
Me too. Love cinnamon and love pecans
bet you could sneak some pecans in there.
I am so thankful that I found your channel. It’s so hard to find people who still like traditional recipes and cooking from scratch.
Glad you are here
❤
This is Donna again and I’m watching you for the first time today 4/6/23…. And you cook just like my mom and grandma and I have but I’m in a nursing home now and can’t cook anymore, but I enjoy watching you, you’re so much like Home 🏠👵🏻🥰🥰
Hope you enjoy
A classic fritter actually does have cinnamon in it but for an addition you can add nutmeg and it really gives it a warm fall flavor
I have
Yes it does
I added almond flavoring instead vanilla. The 1st time I made them I added cinnamon to the batter. The 2nd time I added cinnamon to the icing. Either way they were delicious
Just stumbled onto you page. It's awesome. I haven't made fritters in years. Thank you!!!
@@teresacranedid you make them? I'm about to.. 🌸
First visit to your channel
Originally from Northern Ohio
(Bout 25 miles west of Cleveland
And our county had a great
Agricultural history and still does.
Apples were one of our good products-
Now I live with family outside of Salt Lake City
I am looking forward to making a batch of fritters
After I make the Halushka for dinner.
Edit: mouth is full of spit watching you eat them
For a bit MORE kick: add lemon juice to glaze
Tried that with donuts a bit back and it was a
REVELATION!
I made these and they are delicious. The only thing I did differently was dust the apples in cinnamon sugar before mixing in the dough. It's the way they're made at Tim Hortons in Canada. Coffee time!
EXCELLENT TIP❣️🇨🇦
But i imagine taste wayyyyy better! Im going to try this, Thank you!
I live in Alberta Canada. Tim Hortons used to make decent apple fritters. Now you are lucky to get a teeny chunk of apple.
@@lovecats6856 since Burger King bought it out it’s not the same they cheap out on everything. I’m in B.C. I’m pretty sure they don’t use Philadelphia cream cheese anymore, or Nutella brand hazelnut. I know they changed to a different coffee I can’t drink it, it’s too acidic. The dark roast is ok. And yeah the fritters went downhill too. I can’t wait to try these this weekend! 😃
Remember back when there were several types of doughnuts? Hardly any variety now.
I love cooking like this and since my kids are all grown and gone, this warms my heart, simple and sweet..❤
When I fried the donuts for the grocery store bakery I work for, we put the cinnamon in the glaze. We also got the fritters frozen and fried them after they thawed. So I never got to make them from scratch like this. These look so good. And so easy to make.
That's fantastic finding that book. We have to buy these books up before they are lost to history.
This is the first time watching your channel.
I'm from Ohio, but born in West Virginia. And just found your channel. 😊
Have a wonderful day everyone. 😁😊
@@allenelder4675
I stop by the thrift store every few weeks to check out the new books that have been donated. They also have my phone number and call me when they get a large donation of books. They still only charge 25¢ for each book. The same price for twenty five years. Isn't that something. 😁
You know, the internet is great. But it is not dependable. It might not be around forever. It really could go out any time. So we still need to hang onto our books. And it feels really wrong to throw away books. That is knowledge that should be shared. Not tossed in the trash.
Know what I mean.
You have a wonderful day Allen. 😁
I don’t know which I liked better : Your bubbly and charming personality OR the fritters !! 😁
They look really good! I've never had homemade ones, before. I'm going to have to try them. Thanks!
I made this. They were fantastic. I was amazed how easy and fast it was. Thanks for this.
I made this tonight! They were so yummy! I cooked the apples first with butter and cinnamon, let them cool, then added them to the batter, before frying.
This is my first day watching…. They are the cutest couple and the accent blows me away!!!! Imma new Fan!!
Never had an Apple Fritter without Cinnamon, it's the outbursts the delicious flavor. Great presentation You two.
Hi Bridgette , well now you know cooking is fun , heres one to try , It;s a chesse on toast with a twist
a little butter then , Banarna first with cheese , then lightly sprinkial with Carrie? ?
grill it till chess is brown and cut to size, P.S use the Bread you like most as thats important too, enjoy
I thought the same thing. Either add to the batter or the icing or both. I love cinnamon.
I love apple fritters but would add some cinnamon. I have been watching you for about 5 years. Love watching you.
Honeycrisp apples is a fairly new variety. It's perfect for baking, eating, pretty much whatever you want to do with an apple. It was developed by the University of Minnesota's agriculture department, and they have the trademark for it.
Been watching a couple of weeks off and on. Dublin Virginia
I absolutely love Honey Crisp apples and can’t wait to see them in my market again soon. So crispy and sweet. Great in pies and keeps it’s color well.
That's interesting. I guess the smart people wanted Teachers to get the best reward's that they deserved from the old tradition and saying a apple a day helps to keep the doctors away. I love a good apple make into a salad , fritter , pie , caramel apples , or just for a snack. Honey crisp are the best in my opinion. They are out of my price range. And when I see them on sale I load up. I have to wonder why something else was given as that special gift of a reward and recognition. 🍎She already had a pet dumbo. 🙄😂🤓
They're also blight and scab resistant.
I live in Australia I moved here from Ohio 35 years ago. Your recipe looks delicious. Thanks for sharing. ❤️
You might try using almond extract instead of vanilla. I use it in my cream of wheat and it brings that cereal to a new level!
Me too
I add almond extract and use Kelloggs Coen flakes to make marshmallow treats. Takes it to another level!
That sounds great!! I'll have to try it.
These are soooo delicious! Tastes like an apple funnel cake! The whole kitchen smelled like a country fair! 🥰 Thanks Tammy for another amazing simple and delicious recipe!!!
So good!
I made these today and they were delicious! Thank you so much for sharing💕
And yes, coffee is a must lol
I think if you left the apples out and put the batter in a condiment bottle and make the tip opening larger, you could make delicious funnel cakes.
Maybe you could add finely minced apples to the batter. Just make sure the batter can be squirted through the end of the tip 😋
Great idea!!
I've been watching you for about 2 or three years now. I'm from Southern California. Unfortunately, I've had to change my eating habbits due to being boarderline diabetic. I still love watching you and Chris. If I made these, I'd eat them, so I'll just dream about them tonight. God Bless you both❤
Just wanted you to know I made the apple fritters this morning for breakfast. We loved them. Thanks for all your great ideas.
Glad you tried them
What an absolutely yummy recipe I can’t wait to make some.
I made these tonight and they came out great!
Salt Spring Island, Canada. Reporting in. Love this video!
looks delicious...like an apple dumpling! I am from Ontario, Canada and love your recipes/videos, Cheers!
Very interesting-hope you do more! Hard times are coming so that book is probably heaven sent!❤ Watching from Inverell Australia xx
Never thought making apple fritters was that easy, thank you for sharing that recipe.
I'm from Idaho. Just started watching today.
Welcome!
I love how he is so supportive of her. I can't wait to try this but I think I'll use the selfrising flour. White Lily, of course😁
I love King Arthur flour too
Looks delicious as usual! Thanks for the recipe. Love y’all. 💕
Tried this recipe this sunday morning and have to tell you they were super and the husband loved them. Easy recipe and easy to prepare and fix. Can't wait to try on the grandkids. Thank you
Im an excellent cook but have never been a good baker. My boyfriend is at his cabin in minnesota and i wanted to surprise him with new recipes. Im a southern girl at heart and have always wanted to know how to bake better. I have a feeling i will become a super regular. Im retired now and am trying so hard to get better at baking. thanks Tammy. I think you might be an excellent teacher. thanks.
Looks Amazingly delicious 😋
Hi Tammy and Chris!!
This is the first time I’ve been able to respond to your recipes due to problems with my phone. It has been quite a while. Since then, I lost my husband in November 2021. Raymond and I absolutely Loved watching your show together. The recipes elf make him hungry and he wld ask me to make Apple fritters. He Loved veggies and different ways to cook them. He liked the idea of being able to talk to you and Chris Live when you had the Q&A.
I continue to cook for my family and friends. I enjoy cooking for my Church Family too.
ThankYou for your commitment to continue these tutorials. I have learned SOOO MUCH from them. I grew up without my mother and never did have anybody in my life to teach me about Baking. I didn’t learn Some, but didn’t really know the reasons for doing certain things and by hearing you explain some of those things, it has helped me be a better baker 👩🍳
Thankyou again.
I also love you Bible study 📖
Apple fritters have to have cinnamon to bring out that special flavor. Without cinnamon in the recipe, an apple fritter isn't worth eating.
Yep, I agree.
I agree also
I respectfully disagree. Watching this made me hangry.
@@mikah4051why?
Try Mace. Inner hull of nutmeg.
Great recipe! I grate the zest off the lemons and put in tiny snack bags before I juice and freeze them-I freeze the zest too. 🤗❤️🇺🇸
From South Africa first time watching so so lovely thank you🙏
Welcome!
Now you can tell Momma and Grandma taught her, the way she peeled that Apple that quick. I cant even do that without cutting myself lol we love the videos thank you for sharing with us all. 🙂
Just found you, so I'm a real nubie! That's a great recipe...easy and delicious! Reminded me of my mom creating some new dishes for us to try. I remember her making pumpkin fritters. More or less the same ingredients, with cooked and mashed pumpkin as the base. My pregnant cousin loved them so much that she would call my mom to let her know she was coming
You make cooking look so easy and lots of fun! I’m going to try this fritter recipe with self-rising and add cinnamon to batter.
Very good at fixing those.You did a good job..look real good.
They look yummy 🥰I’m a big fan of cinnamon so I think I would add it to the batter. But the one you sprinkled cinnamon sugar on the glaze looked really good too. Thanks for sharing the video
I'm with you I love my cinnamon and I also love apple fritters. I always thought they were cinnamon in the apple fritters but I guess I was mistaken or maybe just with the older recipes they didn't add the cinnamon. It definitely would have to add it and maybe a little reg sugar or brown sugar for little extra flavoring. Definitely a winning recipe!
I was about 55 years old when I finally tried an Apple Fritter. I had seen them in stores , but never tried one. They looked like Cow Pie and I had no intention to ever try one. They were about the size of a small Dinner plate too and that seemed a little excessive to me. I don't know why, but my wife brought one home from the store and I was feeling a but peckish and just tried a piece,WOW, What ever had I been missing. The were there after my favorite As soon as I liked them it wasn't long till the size of them in the store shrank to 1/3 of the size they had always and they increased in price 3 fold. I am 68 now and if ever I want to treat myself it's Apple Fritters for me. I love them and now, thanks to you I can now make them for myself and others. Thanks for sharing that delicious recipe. You are amazing for doing so.
This apple fritter recipe is the same one found in the "Boston Cooking School Book" by Fannie Merritt Farmer (copyright, 1918). These old cookbooks are such treasures. Thank you for preparing this recipe and now you got me hungry for apple fritters.
Looks Delicious!
Cant wait to make them
I own the Fanny Farmer Cookbook you mention it comes under the title Fruit Fritters. My mom gave it to me when I was married. Your right it slices apples in a circle.
Look delicious!
Those old cookbooks are the best.
Love your channel. You are so down to earth, And your husband commenting in the background while filming is adorable
1st time here. I love apple fritters. I'm from Florida. Love your show.
Everyone doing okay ever since Hurricane Ian came through?
Greetings from San Diego! I just found your channel. I could almost smell those fritters frying. It reminded me of my grandmother's kitchen, which always smelled like something good. Oh, how I miss her. Even though she lived most of her life in California, she stayed a good southern cook. Thank you for bringing good memories back to me. I subscribed tonight.
Welcome!
These are so good. I have really enjoyed these.
When I was a little kid my big brother would make corn, & apple, & pear fritters not combined each was done all at 1 time making enough dough to make 1 dozen each type. He also used all spice. Or apple pie spice, or ginger. Just added a bit of extra flavor. Yummy.
Now, that's a great plan!
Gonna hafta try those spices!
Thanks!!
My Mum would use all spice
This was one of the first things we learned in Home Ec. I still make them every once in a while. Now I need to make them soon!!
Me to 55 years ago. We (Australia) had the "commonsense cookbook" for home ec, a plain grey cover, no pictures but really sensible recipes probably from the same era as this one. Brings back memories.
Rose, they offered home ec. in my California high school 50 plus years ago .. don't think schools offer that course anymore..???
@@suzyhayden8643 No they don't, or auto shop, regular shop none of that stuff the kids need no days.
Sandy Bryan- Fresno, CA. We made these in Home Economic class in 1959
@@sandybryan9441 I was a 1959 senior class member in Oklahoma
My first time here because I've never made them before but there was a shop where I used to live before and they were tasty. So far, loving everything about your apple fritter recipe video. Greetings from Austin, Texas!
Glad you are here
From Idaho.watched for a few months.Love it.😍
I feel like I"m back in the kitchen with my Grandma!! She had a nice relaxed way in the kitchen too. She made me brave, because she said there's no wrong if it tastes good. Love your show!!
Love that!
@@CollardValleyCooks Me too
Those look better than the ones at the store. I think they over cook them. Those look yummy 😋🤤
Smell it heck I wish I could taste them
He likes apple fritters and you tasted them in front of him and didn't give him any. Poor Chris. You must have been a bad boy that day. Just 😂
One of my greatest pet peeves is buying what they call apple fritters and they have NO apples in them. What's with this? It's everywhere I've ever bought them. I'm sooo glad to see this recipe with honest to goodness apples in them. Can't wait to try this recipe. Thank you so much
Hi Linda. I'm from Denmark and we have "æbleskiver" (apple biscuits) like apple fritters which are completely round served warm with powdered sugar and strawberry jam which are traditional Christmas biscuits. I have no idea why they are called apple biscuits because apples are not part of the ingredients. Moreover, as I explained in another comment in this video, my mother used to make fritters (buñuelos in Spanish) similar to the recipe presented her, but she made them both with and without apples covered with powdered sugar. So it could be possible (I'm not saying that that is the case) that what you buy it's a product of Danish origin and the translation of the name stuck). What I'm thinking is that you already have "Danes o "Danish" I don't remember what you call them (for us they are "wienerbrød"which translated is winner's bread 😂) that you buy at the baker's. So it maybe possible that the apple fritters you buy are fritters called after the Danish æbleskiver. Who knows? Have a nice day