How to make Trini Milk Barfi - Step by Step | Barfi Queen - Episode 2072
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- Опубликовано: 1 дек 2024
- Makes 80 small pieces
In todays video I show you step by step how easy it is to make Barfi / Burfi.
For the syrup / phag -
1 1/2 cups sugar
1/2 cup water
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5 cups full cream milk powder
1/4 tsp cardamon
2 tbsp ghee
2 tbsp nestle cream / table cream / media cream
1/4 cup pureed ginger
1 tsp ghee additional
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Sprinkles
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You're my lifesaver! ❤ a reminder for recipes I forgot from granny 😅 ❤ always helping with these things since primary school days.. but I didn't take on much so young 😂 just grind, mix and do what they instructed 😂 thanks so much 🙏🏽 🌺
Easy to understand tutorials that's why I love this channel.
Thank you I appreciate it 💖
I understand your recipe. Will try it. It looks so delicious and did not break up while holding it
Never know Abt the ghee in it so got to try thanks iluv ur help ful tips😊❤
Omg... You have taught me soo much through your videos.. thanks a million...
Oh gosh girl. I’m so making this, looks lovely!
Hi Natasha that’s my daughter favorite I only make it for her yours looking delicious stay safe bye .
I tried 3 times and it came out great
Wow, would have never guessed this is how to make barfi. I thought u made this on the stove life fudge.....I'll save this video
You can add the milk mixture into the syrup when it’s at a simmer and cook it a bit and get this consistency, comes out like biscuit
You make my favorite dishes look so easy to prepare, I always look for your videos in particular, you're very good at teaching us to prepare great meals that looks complicated but turns out not to be lol! Thank you Natasha!
Very easy to follow. Will try out this recipe. Thank you for sharing
Pure perfection!!! I see you using the pizza cutter, girl I swear my pizza cutter have a life off it’s own oui. I start off straight and it goes all over the place 😂
Lol may be it does.... lol
Lol mine too
Can you show us how to make the pagg or sugar syrup and how to get it to the right consistency?
Ahh ha! Is barfi season again 😜 I’m definitely trying it this year…your recipes never do me wrong 🙌🏻
Going to try it today
Love using your recipes I always get them right with your guidance definitely gonna try this one 😊
Aww thank you, that means so much.
Hey Natasha this looks so delicious Thank you for sharing!
These are perfect, I always follow your recipe for barfi
Thanks hun
Making it today. Thank you Natasha
Beautiful ' Barfi: ( all the " ingredients" is healthy) it's nice on Eid- day, and * Weddings*
I am surely going to try this recipe this diwali.thanks natasha.
Wowwww barfi looks amazing an yummy
Your barfi recipe always comes out perfect. Thanks so much again for your very easy to follow and foolproof recipes
Thank you for trying it.
I will try it. Thanks for sharing.
Will be trying soon , thanks Natasha
So simple must try.💯💯💯💯💯👍👍👍👍❤️❤️❤️❤️
you made it look so easy; I must try it. Thanks
Just at the right time for Diwali
Natasha your receipt is the best!
I made many times It is quick and very yummy ! Thank you so much I am happy to find you Iamalso Natasha from Russia living in Ecuador So we are not very far! Maybe we can meet one day and cook together!
So yummy.thanks for sharing.
Thank you so much Natasha! Can you do a video for grainy barfi please?
I make it and now it looking a little softer than yours, you think this will set over night?
hey natasha cool video and i will try barfi recipe
Thanks I loveyour barfi making
I love eating milk barfi ❤
Beautiful 💞💞
Look delightful. Did you use all the sugar syrup ?
Hi Natasha can you share your video of you making the barfi all in one from a pot ? I can't find it on you tube anymore.
I have never made it from a pot.
How long to boil the paag? And do we have to wait for it to cool before adding?
So what if we dont have d cream thing what cud use in place
hey if i am using the butter instead add a little butter when adding in the phag?
sure
Hi Natasha i always enjoy watching yr videos....the barfi looks delicious ....jus wondering is the nestle cream optional or can it b replaced with something else?
You can use heavy cream to replace it
@@TriniCookingwithNatasha ok isthe nestle cream average same as heavy cream?....
Hi. What's the shelf life of this? It looks so great!😁
Is table cream condensed milk?
Hi Natasha the syrup has to be cold or warm when mixing
Hi did u allow the phag to cool down before pouring it??
❤❤❤❤
I love me some barf8
Hi is it possible to make barfi without the cream
Is it Teaspoon or Tablespoon for the ghee??.. your video and link in bio has 2 different things
Great video as always,is the end product while chewing - sticky or grainy?
It's in-between
@@TriniCookingwithNatasha thank you...do you know what I will have to do to get it more grainy...using your receipe...add more table cream maybe?or make the pag thicker?....this is so tricky
Was this a crumbly or hard barfi?
Hi natasha how long to let the barfi set before cutting,?
it can take any where from 15 mins to a few hours depending on how soft you mix it. once its firm to the touch you can cut it.
Has anyone tried this recipe out and the Barfi set in place. Does the paag have to cool or is it poured hot?
What temp did the syrup reach at the pouring stage?
I dont test it with a thermometer. It just needs to feel very sticky to the touch
Can I half this recipe?
Yes you can half all the ingredients
Girl you can damage your fingers with that hot sugar. That’s a dangerous demonstration. You know how ppl like to sue
Too much work for me 😢
This was the worst recipe. I followed it to a t. It taste horrible. To the bin it goes. 🤢