This man is eating probably the most delicious food around the world with so much enthusiasm and happiness! One thing I like about mark is he never disrespected the food. Now about to hit 10 million subscribers wow what a journey.
The bbq is next level. Mark’s enthusiasm inspires me every time. But Rodney’s vibe brah, the way he relates food to people, to community, peace and aloha. Damn dude, this man is more than a pit master. He’s a poet, and a model for how we should all be looking at the world and each other. Much love man. Your words are as next level as that food!
@@marantz7783Exactly, but how do we achieve this? Through Jesus Christ. If all believes and follow Jesus teachings, there would be no hatred among the nations of this world.Only through Christ Jesus can we achieve this oneness among all people.
Went to scotts in Hemingway about 5 years ago. Every time we go to Myrtle Beach we always head over on Thursday before coming home to Durham, NC. Awesome food. Met Mr. Rosie and he gave us a tour and took pictures with him. Miss not seeing him now. Everyone is down to earth and makes you feel at home. Can't wait to go down in December. Thanks Mark we feel you.
I love what Rodney said at time 16:45 about the world being in peace if everyone started a BBQ everywhere.😎..I have memories of Franklin's BBQ in NE Portland Oregon back in the 1980's, that was great BBQ(miss that place)....I'm drooling as I watch this😛
My first experienced with Scott's BBQ Sauce was in Orange Co. Calif. where I lived at the time. I received a quart of Scott' sauce from my boss as a gift at Christmas. He new I was from the south east. I used the entire quart bottle to cook a seven and one half pound pork butt roast over night. I added nothing to it. the next day I took the food to my office for Christmas dinner and it was gone in 15 minutes and I had many people asking me for the recipe. I must say I told no lies and refereed every one to Scott's on the Internet and have been using that recipe ever since. It is the best there is and I look forward to meeting Rodney and the crew when I visit the Location in South Carolina. The Very Best BBQ There IS. Regen Moore
My two favorite places in the world to eat! I live in Myrtle Beach and regularly make trips to Hemingway as well as Charleston. Today is Tuesday and Scotts in Hemingway is not open. I will be going tomorrow morning in time to get ribs and a pound or two of delicious whole whole barbecue. On the way home I will set a pound of barbecue beside me and pick at it all the way back to Myrtle Beach. You get a good mix of stringy and very tender soft meat. My favorite thing to do.
I'm from Australia, we love BBQing, but honestly, nothing beats American BBQ. The pit men down there in the southern states have so much personality and generations of knowledge. We just couldn't do it as well here, you need that magic mojo they have in spades.
@oldcodger4371 True, but it's a long list. Experience is a big one, but also the acceptance of failure, but not giving up. Patience is huge, plus time management. I like it because every time you BBQ, it is a learning experience.
I just love mark's facial expression when he eats food from anywhere I can almost experience the taste just with his expressions I love it so much emotion 😂
I've watched your videos for about 5 years now and I love how you're always so enthusiastic and respectful! I live in South Carolina so this is awesome! If you'd ever like to stop by for more good food. you're welcome to join us!
Thank you for representing South Carolina.. Eastover South Carolina....My husband's best friend Rivers Fisher was from Hemingway eat Scott's barbecue many days..
My sister insisted I go to the Hemingway location. She loved Scotts BBQ. The BBQ is excellent. I have had Rodney's bbq, I love his sauce. I'm glad he is getting so much recognition. Excellent BBQ.
Hi Mark, my partner and I would just like to say we love your videos. We started watching you about three years ago and we enjoy the content your sharing with us. The way you educate and show us how many great people out there are sharing their love for food and the delicious spreads just goes straight to our hearts. We thank you, and your wife, and your little boy for all the sacrifices you make to bring us wonderful videos and we hope that all the blessings to you and your family. We saw you were in Australia and we were hoping you would come to Perth as that's were we live. Anyway it's great to see you travelling to the USA and bringing us more great videos. Once again thank you and take care. Glen and Gabbie
ONG, only a Liberal would say this "We thank you, and your wife, and your little boy for all the sacrifices you make to bring us wonderful videos" He's making millions of dollars doing what he and his family love... traveling and eating the best food in the world. How is this a Sacrifice?
You’ve hit the mother load with this post, Mark! We love these type of posts, just in time for the summer season! Continued Blessings to you and your family!👍🏾
Mark every video and every new place you visit your happiness and enthusiasm is a joy to watch. You truly are my favourite RUclips channel. Thank you for visiting Australia would love to have you back here again! That BBQ looks amazing keep it up 👍🏼
Welcome back to America Mark, we missed you man. This is one of your greatest videos ever, this barbecue tour was great and the barbecue and chicken was the most delicious I’ve ever seen. Thanks Mark, we love you man.
This is awesome. When Mark was in Texas I thought he needs to come to SC and try some real SC bbq. Then to hit up Scott's, right here by the house, that's awesome.
it cant be easy working in a fire pit day in and day out, but the result of what these guys have mastered is amazing.. the food looks incredibly delicious!!! well done rodney and team.. thats another thing that deserves mentioning is the team.. how cool is it to work with a great team to produce great food!! respect to you guys.. all the way from new zealand!
Whole hog bbq is literally the best food i've ever eaten, it's no joke! If anyone reading this has never tried it, add it to your bucket list, it's really *really* worth it!
Went to Rodney Scott's in Charleston back in April. The restaurant brought back memories of where I grew up. Went to school at James Simmons for 3rd and 4th grade. My late brother, graduated from Rivers High School across the street. The grocery store across the street used to be A&P. Next to Rivers High was the old County Hall. Used to go to wrestling matches, but what's most important was it being the venue of Dr. King's last speech on his visit to Charleston before he was assassinated in Memphis several monts later. I was there, July 30th 1967. Thank you Rodney for bringing back those memories.
I love how Mark is using his platform to display the positive, productive side of Black American culture. I'll forever love him for that! Such a good man.
Before watching I know this will be one of Mark's best episodes even though you can say that about so many of them! The production has also gone to another level if that's even possible love intro and pinpointing on the map!!!
Hi Mark, this is my family hometown. We have land right down the road from here, the McCullough 's and Shepherd's. This is Sonja from Indianapolis Indiana. This is the way to make bbq. Hi my Hemingway family
For some people this is just food, but if you get the story of how much effort it takes to cook and prepare these dishes AND you understand the master chefs who have invested decades and lifetimes to preserve and improve the techniques, this is more than just a meal, it is special.
I'm really happy that Scott got the respect he deserves. It's nice to see his face popping up all over on Food Network as well. Has compassion to feed hungry souls. God Bless you brother.
good to see mark in Charleston. one of the best cities for food and history in the country. i always recommend people visit there no matter where you are from. it has everything.
Rodney Scotts bbq is one of thee most famous bbq joints in the country! Brothas a frikin legend😎 one of my bucket list! Authentic bbq old school str8 up magic baby😎
Amazing video, awesome original techniques, and attention to detail. Thank you, Mr. Scott for carrying on tradition. Thank you, Mark, for your sincerity and interest in all types of food. Great job, buddy.
I’ve been to over 40 BBQ joints in Atlanta. I found Rodney Scott’s and it has been the only place I’ve been getting my BBQ since it opened. Excellent and authentic!👍🏾
The sound when he spoons the Hogg is just so mouth watering, you can hear the tenderness from the fat and the pork when it sounds like that, you know it definitely must be the best of the best!! 🔥🔥 Can't imagine how hard it would be to work at a place like that without getting massively fat 🤣
I was just in Charleston this past week. Rodney Scott’s definitely lives up to the hype! Best BBQ I’ve ever had. Next time I’ll visit the original Scott’s BBQ.
Oh Mark! Now I live in the Ohio Valley. Midwest barbeque sauce is the tomato base sauce. I have to get to South Carolina for the Carolina based vinegar sauce has to be delicious as well. The Scott Barbeque looked amazing. Rodney learned his craft from the best his DAD!!!! Rodney's food looked fantastic must've been so tasty!!! True memories, stories, laid back. BARBEQUE IS SO GOOD. We had a restraint that just closed down here in Evansville, IN called Wolf's Famous Barbeque. Started in 1927. I miss it alot. My mother always ordered their barbeque for major events. Everyone enjoyed it. Everyone laughing having a good time. Rodney's right if everyone was barbecuing at the same time crime rate would be down!! 😂
As an avid BBQ enthusiast, I've been on the journey from Qstoves to Asmoke, and boy, what a game-changer! What I appreciate the most about Asmoke is its smart design and versatility. It's so portable, making it my best buddy for camping, tailgating, and even road trips! The precise temperature control, thanks to the FlameTech patent, is just mind-blowing, and it's made my BBQ game stronger than ever.Being able to adjust the temperature remotely and monitor food temperature from the app is a feature I didn't know I needed until I had it. And let's not forget the unique smoky flavor I can add to my food with the different wood pellets, it's like having a gourmet BBQ restaurant at my disposal. All in all, switching to Asmoke was a decision I would make again in a heartbeat. #Asmoke
When I was in the Marines at Paris Island in the late 70's we stopped at the Scott's store to get gas and snacks. It was a Saturday and the had whole hog BBQ at the counter it was delicious. Thank you for bringing back a wonderful memory for me. We were going to go to Charleston for dinner but when we got the Bbq from Scott's that was it we never made it to Charleston. Hahaha
Arizona is a taco and green chili state. Real deal bbq comes from the Carolina’s. North Carolina specifically but we allow SC and their mustard sauce to exist.
@@peterreily1490what in the Phuck?! LMAO where the hell did you come up with AZ being a taco and green chili State? You could not be more wrong bozo. I can't stand people who comment on things they have no clue about.
My wife gave me Rodney’s book for Christmas last year-FANTASTIC READ!!! He inspires me to make the best bbq I can and to do it the right way!!! Awesome guy!! One day I’m going to go to his restaurant and FEAST!!!
I've been going to Scott's almost my entire life and I'm 53 now. They deserve every bit of respect they get.
Eat some salad bro
I live in CA and their prices are absolutely amazing!!!
Has he separated from family?
@Andre8832 no...he just opened up another restaurant in Charleston....
Wow u r a lucky man. My mouth is watering in PA.
Rodney is a true pitmaster and a very humble person sticking to his family roots. It definitely shines through in his cooking of bbq.
Not many cook or have eaten whole pig or hog makes all the difference if you can keep them penned up till the fire is ready.
This man is eating probably the most delicious food around the world with so much enthusiasm and happiness! One thing I like about mark is he never disrespected the food. Now about to hit 10 million subscribers wow what a journey.
How would one disrespect food? Why would one disrespect food? 🤷🏼♀️
@@33jwill3 are you... slow?
0
@@shaneprince6572😂😂😂
@shaneprince6572 are you 😴😴😴
Glad to see South Carolina represented. Thank you Mark!. Rodney is a national treasure!.
The bbq is next level. Mark’s enthusiasm inspires me every time. But Rodney’s vibe brah, the way he relates food to people, to community, peace and aloha. Damn dude, this man is more than a pit master. He’s a poet, and a model for how we should all be looking at the world and each other. Much love man. Your words are as next level as that food!
7am my mmm
Wish everyone could just get along , eating BBQ-- we are a small speck in the universe-- the Lord wants us to all be brothers and sisters!
@@marantz7783Exactly, but how do we achieve this? Through Jesus Christ. If all believes and follow Jesus teachings, there would be no hatred among the nations of this world.Only through Christ Jesus can we achieve this oneness among all people.
Smoked chicken not supposed to have sauce. Just enjoy the meat with the smoke instead of saucing every bite it's like putting ketchup on fish ..
Alittle slow ,but they cooking hams and shoulder ,Not heads and shoulder . MARK.
I’ve already seen a program on Rodney’s whole hog barbecue. Cool to see a second! Never get tired of good BBQ 😋
His pork and brisket are amazing but his collard greens are even more amazing. Can't wait to get back down to Charleston!
Went to scotts in Hemingway about 5 years ago. Every time we go to Myrtle Beach we always head over on Thursday before coming home to Durham, NC. Awesome food. Met Mr. Rosie and he gave us a tour and took pictures with him. Miss not seeing him now. Everyone is down to earth and makes you feel at home. Can't wait to go down in December. Thanks Mark we feel you.
This is a man who loves what he does.
I love the passion for bbq all the pitmasters have :)
Go to Afghanistan man the food is great fresh fruit. Not Karbali
If able to travel around the whole world and try out all kind of foods, I bet 99% people will love that
@@pd5163 wtf
I’m from South Carolina and we do have the best barbecue! I really enjoyed this video ! Thanks
I love what Rodney said at time 16:45 about the world being in peace if everyone started a BBQ everywhere.😎..I have memories of Franklin's BBQ in NE Portland Oregon back in the 1980's, that was great BBQ(miss that place)....I'm drooling as I watch this😛
Mark, you did a great service for these establishments by not only complimenting on the food but the service also...!!!!!
Yep, guaranteed , bad service can mess up a delicious meal!!!!
Just seeing that small tiny cameo of Ying getting excited for BBQ at Rodney Scott’s gives this video a golden thumbs up! 👍
My first experienced with Scott's BBQ Sauce was in Orange Co. Calif. where I lived at the time. I received a quart of Scott' sauce from my boss as a gift at Christmas. He new I was from the south east. I used the entire quart bottle to cook a seven and one half pound pork butt roast over night. I added nothing to it. the next day I took the food to my office for Christmas dinner and it was gone in 15 minutes and I had many people asking me for the recipe. I must say I told no lies and refereed every one to Scott's on the Internet and have been using that recipe ever since. It is the best there is and I look forward to meeting Rodney and the crew when I visit the Location in South Carolina. The Very Best BBQ There IS. Regen Moore
My two favorite places in the world to eat! I live in Myrtle Beach and regularly make trips to Hemingway as well as Charleston. Today is Tuesday and Scotts in Hemingway is not open. I will be going tomorrow morning in time to get ribs and a pound or two of delicious whole whole barbecue. On the way home I will set a pound of barbecue beside me and pick at it all the way back to Myrtle Beach. You get a good mix of stringy and very tender soft meat. My favorite thing to do.
I'm from Australia, we love BBQing, but honestly, nothing beats American BBQ. The pit men down there in the southern states have so much personality and generations of knowledge. We just couldn't do it as well here, you need that magic mojo they have in spades.
It's definitely a blend of art and science. I'm a southerner who loves to make and eat BBQ.
@@mstuckey311 You gotta add obsession with detail.
@oldcodger4371 True, but it's a long list. Experience is a big one, but also the acceptance of failure, but not giving up. Patience is huge, plus time management. I like it because every time you BBQ, it is a learning experience.
Nothing beats Texas BBQ and texas only PERIOD!
I think here in australia we do more grilling the meat than smoking the meat.
Thank you Rodney and Mark for sharing this experience and knowledge. I love bbq and now I want to come to South Carolina, lol.
I just love mark's facial expression when he eats food from anywhere I can almost experience the taste just with his expressions I love it so much emotion 😂
More like overacting
mmmmMMMMmmmm.......ohh WOW!
Mark you are just doing the most to keep all of us happy with new videos…Thank You Mark
哈哈，我出来了
I've watched your videos for about 5 years now and I love how you're always so enthusiastic and respectful! I live in South Carolina so this is awesome! If you'd ever like to stop by for more good food. you're welcome to join us!
Thank you for representing South Carolina.. Eastover South Carolina....My husband's best friend Rivers Fisher was from Hemingway eat Scott's barbecue many days..
My sister insisted I go to the Hemingway location. She loved Scotts BBQ. The BBQ is excellent. I have had Rodney's bbq, I love his sauce. I'm glad he is getting so much recognition. Excellent BBQ.
Glad to see South Carolina represented. Thank you Mark!
Soon as I saw Rodney Scott, knew this was gonna be 🔥🔥
Such a humbled dude, good job Mark!
Hi Mark, my partner and I would just like to say we love your videos. We started watching you about three years ago and we enjoy the content your sharing with us. The way you educate and show us how many great people out there are sharing their love for food and the delicious spreads just goes straight to our hearts. We thank you, and your wife, and your little boy for all the sacrifices you make to bring us wonderful videos and we hope that all the blessings to you and your family. We saw you were in Australia and we were hoping you would come to Perth as that's were we live. Anyway it's great to see you travelling to the USA and bringing us more great videos. Once again thank you and take care. Glen and Gabbie
ONG, only a Liberal would say this "We thank you, and your wife, and your little boy for all the sacrifices you make to bring us wonderful videos"
He's making millions of dollars doing what he and his family love... traveling and eating the best food in the world. How is this a Sacrifice?
@@LoveScottland 🤣
Marks smile is contagious, I hope to be able to have that kind of joy again at some point.
i agree with what Rodney said if the whole world just having bbq together in the same day it will be relaxing and peaceful day
Nah, the vegan activists would ruin it 😂
@@mstuckey311 we can slow roast them with rodney ssuce 👍
@@prodigyx2498Hahahahahahahahahaah😂😂😂😂😂😂
You’ve hit the mother load with this post, Mark! We love these type of posts, just in time for the summer season! Continued Blessings to you and your family!👍🏾
Im so excited to see Mark eating at some places that I have eaten! I Love Scotts BBQ! Thankyou Mark!
Mark every video and every new place you visit your happiness and enthusiasm is a joy to watch. You truly are my favourite RUclips channel. Thank you for visiting Australia would love to have you back here again! That BBQ looks amazing keep it up 👍🏼
Welcome back to America Mark, we missed you man. This is one of your greatest videos ever, this barbecue tour was great and the barbecue and chicken was the most delicious I’ve ever seen. Thanks Mark, we love you man.
He needs to come to NC and visit Wells in Burgaw and to Casey's in Wilmington
Whatever
Wow! Nothing beats traditional style BBQ! Thanks for sharing Mark. . Glad to see South Carolina represented. Thank you Mark!.
Just want to give an early congratulations ON 10,000,000 SUBSCRIBERS!!! AMAZING !!!. Well deserved Mark, well deserved
I remember when he was under 1 million!
How is he getting skinnier? He ok?
This is awesome. When Mark was in Texas I thought he needs to come to SC and try some real SC bbq. Then to hit up Scott's, right here by the house, that's awesome.
Love all of these South Carolina episodes!!! 🌙🌴
It's great to see this Pitmaster gets the recognition he deserves. What a lovely episode from Mark Wiens!
He was eager to speak! He been waiting on his moment!
Thanks for visiting South Carolina Mark! Food looks delicious 😋
it cant be easy working in a fire pit day in and day out, but the result of what these guys have mastered is amazing.. the food looks incredibly delicious!!! well done rodney and team.. thats another thing that deserves mentioning is the team.. how cool is it to work with a great team to produce great food!! respect to you guys.. all the way from new zealand!
You hit the nail on the head. Rodney and Team members💯🥰CONGRATULATIONS CREW SOUTH CAROLINA 🇺🇸
Whole hog bbq is literally the best food i've ever eaten, it's no joke! If anyone reading this has never tried it, add it to your bucket list, it's really *really* worth it!
What’s up with the ribs … no fall off the bone ribs?
Went to Rodney Scott's in Charleston back in April. The restaurant brought back memories of where I grew up. Went to school at James Simmons for 3rd and 4th grade. My late brother, graduated from Rivers High School across the street. The grocery store across the street used to be A&P.
Next to Rivers High was the old County Hall. Used to go to wrestling matches, but what's most important was it being the venue of Dr. King's last speech on his visit to Charleston before he was assassinated in Memphis several monts later. I was there, July 30th 1967.
Thank you Rodney for bringing back those memories.
Wow! Nothing beats traditional style BBQ! Thanks for sharing Mark. 👍🏼
I gotta salute this guy , and I believe this is why his channel thrives . he appreciates the experience.
I love how Mark is using his platform to display the positive, productive side of Black American culture. I'll forever love him for that! Such a good man.
I love how your family as the opportunity to travel and see the world and taste the goodness of these different places🥳
Before watching I know this will be one of Mark's best episodes even though you can say that about so many of them! The production has also gone to another level if that's even possible love intro and pinpointing on the map!!!
Hi Mark, this is my family hometown. We have land right down the road from here, the McCullough 's and Shepherd's. This is Sonja from Indianapolis Indiana.
This is the way to make bbq. Hi my Hemingway family
Good Tuesday Mark, Ying, and Micah.
These BBQ are next level serious deliciousness!
👍😋🌶️🍖🍗
For some people this is just food, but if you get the story of how much effort it takes to cook and prepare these dishes AND you understand the master chefs who have invested decades and lifetimes to preserve and improve the techniques, this is more than just a meal, it is special.
So glad to see you in my city enjoying some of the best BBQ SC has to offer!
I'm really happy that Scott got the respect he deserves. It's nice to see his face popping up all over on Food Network as well. Has compassion to feed hungry souls. God Bless you brother.
Way to Go Mark you're representing everyone I love that. Showing love to everyone the world over. He's the man
Thanks!
Hi Mark and Family
The BBQ looks delicious 😋 along with the sides. Thank you for sharing.
good to see mark in Charleston. one of the best cities for food and history in the country. i always recommend people visit there no matter where you are from. it has everything.
Mark, your videos & editing has been improving & getting even better lately!!! 👊🍻🍺
Great job Mark congratulations , continue your journey around the world bringing joy to the hearts of all food lovers.
Hope you will be in the US for the summer! More seafood episodes, please!!!
Rodney Scotts bbq is one of thee most famous bbq joints in the country! Brothas a frikin legend😎 one of my bucket list! Authentic bbq old school str8 up magic baby😎
doing love's work for many years already, good on ya Mark! you are one of my heros
Thank you for this video ! 😭 this is my home town & we do throw down when it comes to bbq ! Glad you enjoyed ! Sc on the map 💪🏽
Love your US series!! The Tucson series was one of my fav!
Hey buddy was this filmed some time ago? You were just in Australia. Do you keep some as back up?? Love your work champion.😋😋😋😋😋
Amazing video, awesome original techniques, and attention to detail. Thank you, Mr. Scott for carrying on tradition. Thank you, Mark, for your sincerity and interest in all types of food. Great job, buddy.
Near 10 Million Subscribers, congratulations Mark 🥰🥰🥰🥰
I’ve been to over 40 BBQ joints in Atlanta. I found Rodney Scott’s and it has been the only place I’ve been getting my BBQ since it opened. Excellent and authentic!👍🏾
The sound when he spoons the Hogg is just so mouth watering, you can hear the tenderness from the fat and the pork when it sounds like that, you know it definitely must be the best of the best!! 🔥🔥 Can't imagine how hard it would be to work at a place like that without getting massively fat 🤣
@starkeymorgan7481 If you eat more than you burn, you get fat. Did you know that?
Everything is WOW to this guy😂😂😂
Yessssss!! BBQ series! Love when he does this 🔥🔥
I'm 51 and I've been eating this BBQ my entire life! Nesmith I'm coming home!
such a wonderful experience to be here Mark, so yummy barbecue!! very nice culinary techniques..
I was just in Charleston this past week. Rodney Scott’s definitely lives up to the hype! Best BBQ I’ve ever had. Next time I’ll visit the original Scott’s BBQ.
As a first-generation Texan that loves BBQ, I'm particularly fond of what they do in the Carolinas. 💯👍
I stopped eating meat a year ago, however this is making me want to go back to it.
Oh Mark! Now I live in the Ohio Valley. Midwest barbeque sauce is the tomato base sauce. I have to get to South Carolina for the Carolina based vinegar sauce has to be delicious as well. The Scott Barbeque looked amazing. Rodney learned his craft from the best his DAD!!!! Rodney's food looked fantastic must've been so tasty!!! True memories, stories, laid back. BARBEQUE IS SO GOOD. We had a restraint that just closed down here in Evansville, IN called Wolf's Famous Barbeque. Started in 1927. I miss it alot. My mother always ordered their barbeque for major events. Everyone enjoyed it. Everyone laughing having a good time. Rodney's right if everyone was barbecuing at the same time crime rate would be down!! 😂
Wow! My home, finally I get to see you visit where I chow down. Marvelous barbecue, and I love banana pudding. Great job Mark!
Mark, I like your love of food and your great appetite.
Boy, you're making me hungry! Thanks for sharing, Mark.
I’m so hooked on Mark’s videos, his excitement excites me. Can’t wait to unbox and assemble my new smoker and get to smoking this week.
Mark always makes everything look like the best tasting food in the world! Lol
As an avid BBQ enthusiast, I've been on the journey from Qstoves to Asmoke, and boy, what a game-changer! What I appreciate the most about Asmoke is its smart design and versatility. It's so portable, making it my best buddy for camping, tailgating, and even road trips! The precise temperature control, thanks to the FlameTech patent, is just mind-blowing, and it's made my BBQ game stronger than ever.Being able to adjust the temperature remotely and monitor food temperature from the app is a feature I didn't know I needed until I had it. And let's not forget the unique smoky flavor I can add to my food with the different wood pellets, it's like having a gourmet BBQ restaurant at my disposal. All in all, switching to Asmoke was a decision I would make again in a heartbeat. #Asmoke
Looks amazing! I feel like your brother-in-law should have been with you for the bbq, I'm sure he would love it!
Rodney is a friend and mentor to me! Him and his family are amazing!
Wow that BBQ looks so Delicious 😋 another great video 📹 Mark
When I was in the Marines at Paris Island in the late 70's we stopped at the Scott's store to get gas and snacks. It was a Saturday and the had whole hog BBQ at the counter it was delicious. Thank you for bringing back a wonderful memory for me. We were going to go to Charleston for dinner but when we got the Bbq from Scott's that was it we never made it to Charleston. Hahaha
Mark back with the BBQ series!!! The Arizona ones were epic!
Arizona is a taco and green chili state. Real deal bbq comes from the Carolina’s. North Carolina specifically but we allow SC and their mustard sauce to exist.
@@peterreily1490what in the Phuck?! LMAO where the hell did you come up with AZ being a taco and green chili State? You could not be more wrong bozo. I can't stand people who comment on things they have no clue about.
I say he's coming here soon 😮😮
@@peterreily1490 If you want great bbq and great taco's then you gotta come to texas, texas bbq is unmatched!
Congratulation for your 10mio subcribers 👍👍👍👍👍👍👏👏👏👏👏
Your reaction when eating and commentary, is priceless. Good job.
I'm from the Western Pacific Islands of PALAU 🇵🇼 and We LOVE BBQ !!! 💯 This was Straight 🔥 🔥 🔥
Oh wow that BBQ looks amazing! Such a great set up and a great experience for sure. I’m craving BBQ now 😍
Vow,the great mind to share where ,what he got with passion .
No fall off the bone ribs?
SO glad to see you in America. We have great food too! Been a fan for many years. Come to Cincinnati Ohio and let me show you some good eats.
That is quality and dedication.
Respect from a swedish bbq lover @scotts bbq
Edit:
Thank you mr wiens for sharing this with me.
Brought tears to my eyes. Gotta try both... then on to your SC oyster foray... (Plus, every other good restaurant in Cs-town)!
to everyone, pls keep pushing in life and never give up. can't wait to see you successful one day and May God Bless You! 🥰🙏🏻🙏🏻
The nostalgia of this video is a breath of fresh air!!! Thanks for sharing
10 million incoming!!!! Well deserved!
Don’t even lie Mark you know that first bite was super dry! 😂 Sauce it up my guy!
My wife gave me Rodney’s book for Christmas last year-FANTASTIC READ!!! He inspires me to make the best bbq I can and to do it the right way!!! Awesome guy!! One day I’m going to go to his restaurant and FEAST!!!
The next US series has begun. Going Southeast it seems for more of the hearty cooking :) And a lot more "oh wows" to come. :)
I’m liking that you’re including the map with the location I’m actually going to SC next month, excited to try this
King of AMERICAN BARBECUE!! 🔥‼︎😆👍👍👍🤘🤘🤘👏👏👏🤟