I started a new job today in a deli and was asked to do this after watching one person once. I felt pressured to do it because it was my first day, but I don't think that was legal the more I think about it.
I just started deli dept. Like 3 & half weeks ago i wasn't scared to try the slicer but i did lil bad at first until the guy beside me was showin me how to do it only took me 3 tries & you just get into the feeling of it i love slicing them meats & cheeses kinda relaxes me it cuts so good haha & smooth the best feeling is when I i get that thick perfect slice & show it to the customer if thats how thick or thin they want it they tell me perfect
@@grey59s That's why they train you themselves because they don't know if you watched it at home or not & them paying you for no reason. That's why thry have you train there at the store you'll be workin at or at another store where there's someone there to moniter you & other trainees that also might be workin with you or for another store for a certain dept. Just saying. But they didn't have me watch any video they just trained me at the store right there in deli
@Niko here- i worked at capriottis when i was 18 and they specifically asked everyone to watch hours of training videos before their first day! i don't care enough to go to a lawyer, but just saying. it still happens, it happened to me at jcpenneys, too. the cops came n talked to the manager n everything. she got what she deserved. lol!!
Funny I’m responding to your comment when it was posted 5 years ago but I work at the publix deli and we leave a little bit of the plastic on so we can keep the sticker of the date it was opened on so we know if a meat goes bad.
This is a great video. I'm starting a deli job soon. I learned to never date a girl named Camille and oh yeah, unplug the machine. Though if I can get someone else to clean it, I will.
People don’t tell the truth until they have the experience. In Vons Tarzana they throw you in there to the dely (your first day) they don’t do provide you a training, specially with this scaring machines, they expect you to watch other workers how they do it, for this machine, oil machine and fried ckicken machine, they should have a Supervisor to train their NEW EMPLOYEES!!
@@nathanfisk4054 it's really easy too slice your fingers. If you feel uncomfortable just ask your manager too help guide you through the processes and in no time it will become ingrained but just don't get over confident and always pay attention too what you are doing and be aware of other coworkers around you. Just remember that the slicer dosen't care what it is slicing and that your fingers and hands are just a piece of meat. Just be cautious at all times and you'll do just fine. Working in the deli is sometimes fast paced but take your time and be safe. And always ask questions about anything you are unfamiliar with. Hope this helps out some.
@@nathanfisk4054 cool beans. I wish you luck on your new job. The company that I work for didn't tell me for over a month that I needed too complete this online training so I had two hours too catch up on a month and half of online training. I'm looking for a new job. This deli crap is not for me. Once I get a new car I'm out. I'm a custom knife and sword maker, I'm a welder and fabricator, I'm a medical tech, I'm a data communications installer, a security guard. My resume goes on and on. And this morning some fuk tard customer said I didn't place his shaved turkey flat enough on the paper. Fucking really. I'm going back into welding. The company that I work for now got bought out. And it's a shame. And they expect me too be nice .... Nope. I don't kiss ass for money.
O snap watching deli videos i lie at this jod saying i had deli experience watching every daily video i can find ..oh boy going to use all my common sence...
TRYING TO SELL 2 GLOBE MEAT SLICERS BOTH INDUSTRIAL AND GOOD CONDITION 1 IS MANUAL AND THE OTHER IS AUTOMATIC OR WHO CAN I SELL IT TO HERE IN BAY AREA SAN FRANSISCO
its unfortunate that the best and safest rwply was met with idiotic comments...I find most comments of this nature belong to young dumb unemployed idiots. I again applaud the relevent comments from the gentleman with years of industry experience..Working safe is always key...
I am a true PROFESSIONAL with over 25 years in the food industry General Manager here in Beautiful Montreal, Quebec I would have no problem firing this guy - in a heartbeat he would be escorted out the door on the spot. Watch as he just tosses the most important part of the machine to the floor with total disregard for safety. PLEASE FOLKS, do take every care to place the POWER CORD in a safe place, do not just toss it aside as seen in the video. The next time someone goes to use the machine could be electrocuted. Shame on you for not showing newbies proper care and the RESPECT these machines deserve I'd fire you on-the-spot I am a working professional I have given my life to this industry
anthony guada lol I use this same slicer and it will not turn on if you set the cut size first then turn it on lol so right off the bat I'm like... This is better to see then it is to be a good deli worker
Can I ask why there unsafe..I have a Bizerba se 12 in my home kitchen. I don't see why these would be any more dangerous than any other slicer...I love my Bizerba
I think they forgot to unplug the machine
Replace meat product with head of manager and or rude customers and call it a day
Vincent Van Gore yaaasss😂
I've cut slices so thin that it created negative mass and almost destroyed the universe with the black hole i created
Yes, you must be able to defy physics to be a deli clerk. It's a requirement.
I want a half pound of roasted turkey sliced paper thin with paper between each slice.
I started a new job today in a deli and was asked to do this after watching one person once. I felt pressured to do it because it was my first day, but I don't think that was legal the more I think about it.
I also started today but the hands on training wasnt all that helpful
I just started deli dept. Like 3 & half weeks ago i wasn't scared to try the slicer but i did lil bad at first until the guy beside me was showin me how to do it only took me 3 tries & you just get into the feeling of it i love slicing them meats & cheeses kinda relaxes me it cuts so good haha & smooth the best feeling is when I i get that thick perfect slice & show it to the customer if thats how thick or thin they want it they tell me perfect
if your employer asked you to watch this on your own time and it was NOT paid. yeah, that's super illegal.
@@grey59s That's why they train you themselves because they don't know if you watched it at home or not & them paying you for no reason. That's why thry have you train there at the store you'll be workin at or at another store where there's someone there to moniter you & other trainees that also might be workin with you or for another store for a certain dept. Just saying. But they didn't have me watch any video they just trained me at the store right there in deli
@Niko here- i worked at capriottis when i was 18 and they specifically asked everyone to watch hours of training videos before their first day! i don't care enough to go to a lawyer, but just saying. it still happens, it happened to me at jcpenneys, too. the cops came n talked to the manager n everything. she got what she deserved. lol!!
4:02 low key ASMR... The sounds of cleaning.
I worked a deli like 10 years ago, and this video had me cracking up.
Slicing meat with the plastic still on it?
Funny I’m responding to your comment when it was posted 5 years ago but I work at the publix deli and we leave a little bit of the plastic on so we can keep the sticker of the date it was opened on so we know if a meat goes bad.
Are we supposed to unplug the machine?
Thanks for the informative video. :). Made it seem easy and I like being confident I will have 10 fingers still.
This guy just loves his life doesn't he.
This is a great video. I'm starting a deli job soon. I learned to never date a girl named Camille and oh yeah, unplug the machine. Though if I can get someone else to clean it, I will.
Have you ever made a slice so thin you can't see it?
on that particular slicer turning the blade depth to 0 automatically turns off the blade.
the more you know
not necessarily. sometimes that feature fails because opening and closing it ruins it
***** regardless, that is still how it works.. if you have a broken slicer then you should replace it
or get it repaired
***** regardless.. having a discussion about the features of a slicer it is pointless to assume that the slicer doesn't work properly
I accidentally discovered this feature the other day
I was trained to NOT use a cut glove on the catching hand. The cut glove can get caught on the blade and pull your hand in.
eek
+legotfort i think he/she means that he left the plastic on ENTIRELY. i really couldve sworn i could hear the sound of plastic being cut during that
We always spit shine it at the end of the day.
You're telling people how to use a meat slicer properly. You left the plastic cover on the meat when you sliced it.
I love using my meat slicer. I've sliced pieces so thin that I couldn't even see them!
People don’t tell the truth until they have the experience.
In Vons Tarzana they throw you in there to the dely (your first day) they don’t do provide you a training, specially with this scaring machines, they expect you to watch other workers how they do it, for this machine, oil machine and fried ckicken machine, they should have a Supervisor to train their NEW EMPLOYEES!!
“Operate only if you are 18 years or older”
me: first uses it at fourteen, forgets to unplug the machine
And, unplug the machine 🤣
You close the blade BEFORE removing the product from the slicer, not after. Any time your hands are not on the handles the blade should be closed.
unplug the machine
Well at my job we have the "vintage 1965" type slicer so every slicer is diffrent
hes so cute .. the way he looks when the other guy checked to see if it was unplugged .. hes like yea it is.. lol
A safer order is to turn off the slicer, close the blade, then remove the product.
Did you unplug the machine?
Somebody must not be unplugging the machine
At certain angles, you look like Heath Ledger...
Close the blade before you remove the product.
You forgot to mention turning off the machine.
I saw this today I thought it was a ytp due to the unplug the machine edits
Wait, y’all get Kevlar gloves?
Great trainer how can run Properly the slicer machine
Thanks for the comment
the slicer is the best part of my job.
i truly thought that. i hate my job omg.
I got the tip of my finger sliced first week on job :)
Is it easy to slice your finger I'm about to start
@@nathanfisk4054 it's really easy too slice your fingers. If you feel uncomfortable just ask your manager too help guide you through the processes and in no time it will become ingrained but just don't get over confident and always pay attention too what you are doing and be aware of other coworkers around you. Just remember that the slicer dosen't care what it is slicing and that your fingers and hands are just a piece of meat. Just be cautious at all times and you'll do just fine. Working in the deli is sometimes fast paced but take your time and be safe. And always ask questions about anything you are unfamiliar with. Hope this helps out some.
@@garygarner3252 I appreciate the response but they didn't train me and I had to do 500 pounds of meat, so I got a new job lol
@@nathanfisk4054 cool beans. I wish you luck on your new job. The company that I work for didn't tell me for over a month that I needed too complete this online training so I had two hours too catch up on a month and half of online training. I'm looking for a new job. This deli crap is not for me. Once I get a new car I'm out. I'm a custom knife and sword maker, I'm a welder and fabricator, I'm a medical tech, I'm a data communications installer, a security guard. My resume goes on and on. And this morning some fuk tard customer said I didn't place his shaved turkey flat enough on the paper. Fucking really. I'm going back into welding. The company that I work for now got bought out. And it's a shame. And they expect me too be nice .... Nope. I don't kiss ass for money.
@@garygarner3252 peace and love brother hope everything works out
Can I use this for my school's training videos?
When I get my fingers re-attached, am going to retrain to become an operative machine slicer. Let's hope I pass next time!
aaaaargh hate picking plastic of my thinly sliced meat
What number shaves the meat...?
Thank you!
www
Thank you for this
How do you clean the blade without turning it on?
i would like to know how much for this unit?
THIS TUTORIAL I S 2008 BUT WHAT ARE YOUR SANITIZING SOLUTIO OFF
O snap watching deli videos i lie at this jod saying i had deli experience watching every daily video i can find ..oh boy going to use all my common sence...
I wish I was told to use the safety gloves two stitch jobs later hahah
This is a Harmon's training video lol I work in the deli and I've never scene this lol
I believe you close the blade before you remove the meat
i cant get my chinese children to work as fast as greg in my factory. should i let them chop a few fingers off as a warning to others to work faster?
lol we have the exact same model of slicer @ my work
TRYING TO SELL 2 GLOBE MEAT SLICERS BOTH INDUSTRIAL AND GOOD CONDITION 1 IS MANUAL AND THE OTHER IS AUTOMATIC OR WHO CAN I SELL IT TO HERE IN BAY AREA SAN FRANSISCO
Unplug what?
no, hes just scared of getting fired.
where can i get this machine ?
I start work in the deli Monday:)
Insurance requirements these days ...
uhm only jedis can remove the lockout tag out's.
This dude really just cut that with the plastic still on
His Face @013...... 😂
good
UNPLUG THE MACHINE!!! :p
some meats are a bitch
like they are so messy they cause hell to the slicer
Thanks thanks
minor,, but it might be better to close the blade and then remove the meat
heck yea go jimmy johns rosemount store 2479 woo
I'm also a professional butcher i have to work with you
Sheikh Shani omg!! are you salt bae? AAAAAAAAA@GHHHHHHHHHHHHHHH
its unfortunate that the best and safest rwply was met with idiotic comments...I find most comments of this nature belong to young dumb unemployed idiots. I again applaud the relevent comments from the gentleman with years of industry experience..Working safe is always key...
Um yeah sanitizer needs to air dry its not Windex!
CAN I GET YA? HAVE A GOOD DAY!
Very Cute. Very.
I am a true PROFESSIONAL with over 25 years in the food industry
General Manager here in Beautiful Montreal, Quebec
I would have no problem firing this guy - in a heartbeat he would be escorted out the door on the spot.
Watch as he just tosses the most important part of the machine to the floor with total disregard for safety.
PLEASE FOLKS, do take every care to place the POWER CORD in a safe place, do not just toss it aside as seen in the video. The next time someone goes to use the machine could be electrocuted.
Shame on you for not showing newbies proper care and the RESPECT these machines deserve
I'd fire you on-the-spot
I am a working professional I have given my life to this industry
anthony guada Well, goody for you....(Inflated sense of importance)
wate nallace 😂😂😂👏👏👏
anthony guada Does anyone care tho
anthony guada lol I use this same slicer and it will not turn on if you set the cut size first then turn it on lol so right off the bat I'm like... This is better to see then it is to be a good deli worker
This guys gotta be a hoot at parties. Im sure he owns a boat and lets everyone know it.
Is this guy a robot?
insert boner joke here Alien.
or chuck norris
You leave it on products to not have them dry out. I take it you don't care about the quality of your meats.
The Bizerba slicers are inherently unsafe. I am surprised that they are allowed to continue to sell them and that anyone is still buying them.
Can I ask why there unsafe..I have a Bizerba se 12 in my home kitchen. I don't see why these would be any more dangerous than any other slicer...I love my Bizerba
Video hangs at 4:57 Sup??
i am vegetarian, why am i watching this?
Pratyasha Agrawal you can use it to cut cheese n veggies, too!
Cleaning savpgt
???????????????????????????????????
Okie . Jus use common sense people. Cause i guarantee nobody follows all the rules to useing a slicer.
This should be called how to make a stupid instructional video.
Hew.w
Pretty douchy video
Hehe xd
Unplug the machine