No Bake No Steam JELLY FLAN RECIPE

This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like liquid, placed into molds that have been lined with caramel. Chilled for some time before being served! This doesn’t need so much effort but is still absolutely delicious!
#jelly #jellyflan #filipinodelicacy
Written recipe at yummykitchentv...
NGREDIENTS
For Caramel
2 tablespoon sugar for each llanera
Yield: 6 llaneras = 12 tablespoon sugar)
For Jelly Flan
4 cups water
4 whole eggs
1 pack unflavored Gelatin powder (Mr. Gulaman) white
1 big can evaporated milk (370ml)
1 big can condensed milk (390g)
2 teaspoon vanilla extract
1/2 cup sugar (adjust as needed
Steps:
For the Caramel
Place the llanero over a gas stove, add in the sugar. Caramelize at low heat, using tongs moving the llanera around to make sure the caramel covers the whole bottom pan.
Once the color turns golden and bubbly, set this aside and repeat for the other llaneras.
For the Jelly Flan
In a bowl, beat in the eggs, before pouring in the evaporated milk, condensed milk, and vanilla. Mix well. Strain into another bowl and set aside.
In a pan, add in water, sugar, and the gelatin. Mix well until most of the sugar has dissolved.
Bring to a boil at medium heat, then to very low heat once it starts to bubble. Mix till the sugar dissolves, slowly add the egg-milk mixture while stirring continuously. Continue stirring to avoid any curdles. Cook and stir for around 8 minutes.
Pour over the llaneras coated in caramel. Fill in just enough that there is still 1 - 2 cm of space. Chill in the fridge for at least 2 hours before serving.
Flip over a plate, carefully pull the llanera away from the plate. Enjoy!

[@leboytv839]

parang ang dali gawin at masarap gawa din ako nito ❤

[@marleigh849]

Honest to goodness. Masarap po talaga. 2x ko na ginawa, patok sa family and friends po.. lalo na po kung original na evap at condensed milk ang gamit...thank you sa winner recipe!

[@AerolSaquido]

WOW so cool!!!!!!

[@nadineatajar9252]

Wow, delicious!

[@ma.teresaaguila932]

thank u for sharing

[@me-th7ds]

Gusto koto gwin s bday ko😊😊😊Godbless

[@CynthiaChing2x]

Yummy

[@CynthiaChing2x]

Wow yummy

[@janetmanuel9031]

Thank u for sharing maam

[@hopepadilla5513]

Yum❤

[@irientinoco37]

Ganda❤❤❤❤

[@lailamendoza5015]

Perfect for this holiday's..

[@AnalynSantiago-h1v]

yummy

[@nursiatumbagavlogs96]

Thanks

[@julietcasaljay7567]

anu po pwdeng ipalit sa vanilla kung hndi avail?

[@nenevitor455]

Yummy

[@ChristineMagtibay-tg8hy]

pwd po bang hindi n ilagay to sa ref??

[@JaquiBonsala]

Ilang lanyera po sa recipe?

[@furmom3120]

Ginaya ko ito pero ndi tumigas hanggang ngaun liquid pa din kahapon ko pa ginawa

[@victoriagardones3418]

Medyo nalito po ako s ings na nasa discription white na unflavored gulaman pero s video is yellow po ginamit nyo...

[@karennerida4769]

masisisra ba kung hindi mailagay sa ref?

[@onep1ece219]

Oo

[@sherylmayberongoy2977]

Mmmmmm Momi 0:53

[@CynthiaChing2x]

Pasipa nmn po

[@jazzmhine6728]

Mas ok pa din iisteam, ang lansa nyan pag hindi

[@ElaineV17]

Bakit po sakin nabuo buo parang scramble egg

[@jomarieenghog6848]

I tried following the steps po . Parang scrambled egg din po ang labas ..😅😅😅

[@onep1ece219]

It means malakas ang apoy or sobrang init

[@victoriasy4180]

Sakin din nmuo yung itlog nung hinalo ko na yun sa gulaman n pinakulo scramble egg kinalabasab😅😅

[@edwinaoliverio6981]

Ginaya ko ito ngayun. Halata MN Ang gulaman. Nang napanood q sa iBang vedio nilagyan nila ng cornstarch . Sayang ito ang nqgqyq ko. Mas lalo cguro masarap Yung may cornstarch cguro malqmbot

[@Babylabzz]

Ha ha ha bat po yong gawa q namuo😭

[@missm9669]

Nagluto ako ng ganyan hindi naman smoth kasi nung hinalo kona yung egg/milk my maliliit na buo buo dahil cguro sa egg grabe palpak sayang ingredients😢

[@Joyashiii1996]

Mahalaga po talaga yung hina at lakas ng apoy. Sabi sa description hinaan na yung apoy kapag nilalagay na yung mixture ng egg and milk while stirring para di mamuo-muo.
At kapag po pinaghalo-halo yung eggs and milk mixture di po siya imimix tulad ng scrambled eggs, halong mabagal lang po dapat until madissolve na lahat.

[@marleigh849]

Nakita ko po kung saan ako nagkamali nung 1st try, kumukulo po ang gelatine..di po pala dapat boiling, kapag binuhos yung lecheflan mixture ay continuously hinahalo, at mahinang apoy lang for 8minutes lang po talaga na di kukulo, medyo may steam pa lang na lumalabas..
Kasi nung lumampas po ako sa 8minutes at nagsimmer na, ayun, nagkukulta na po ang eggmixture kahit tuloy tuloy ang halo.. sa 2nd and 3rd try po, perfect na...

[@momisolo5989]

WAG NA WAG...sayang pera😢😢😢😢

[@eveliadurato2104]

K😮😮L

[@emilycequena]

not real… b.s