Pinanood ko lang to gawa ni Vanjo. Wala kasi akong tyaga magluto ng sweets. Pero ang gwapo kasi ni Vanjo dito sa video nito. Ang perfect ng distance ng shot from the camera.
At last alam ko na ang dapat kung gawin....matagal ko na gusto malaman ang pag gawa ng ganyn leche flan. Thanks so much. God bless you. Yes I agree linis talaga kitchen mo.
My mom was a good cook but after she passed away I have learned to cook bec of videos fr Panlasang Pinoy and that was like 5-6 yrs ago until now🤗 Pa shout out po next video 😘
Maraming Salamat mr. Merano 😊 simula nang dumating ako dito sa US kayo na po ang takbuhan ko sa anumang klaseng lutuin. Na appreciate ko din ang kalinisan ng inyong kusina at very detailed na explanation. Stay safe and healthy po.
Super love ko po Kung paano Kayo mag present NG lulutuin mas naiintindihan mo tlga...and I also love your clean kitchen ganda po tlga linis...more power po sa inyo..💖💖
Thank you for sharing this easy recipe. I had no "lanera" but had pyrex snap on glass containers. I was skeptical to use it wondering if the flan and caramel would break while turning over. Since there was no Filipino store close by and we were longing for this wonderful dessert (it's been 5 years), I took a chance...Surprise! I didn't even have to cut the sides, flan flipped over smoothly. It was not too sweet and there were no holes - flan was super smooth and was a total hit with my family. It earned a place in our "must serve again" list!
Whenever we think of what dish we'll cook , your Panlasang Pinoy videos served as our cook book. Easy to follow, perfect dish. Thanks Chef for sharing.
Napanood ko ang easy leche plan at ang pagluluto mo ng fresh lumpia, the same with the wrapper . Both so yummy I’ll try to do it . Thank you more power & God bless.
Mabuhay ka! Isa ka talagang Pinoy dahil kahit nasa ibang bansa ka,pinopromote mo parin ang pinoy foods."Thumbs Up ka Ka Verano" you are one of the most outstanding kabayan now a days, keep it up.
I always watch all videos of ser vango and help me a lot in preparing our dishes in every occassion n our family even when i was in australia coz my daugther he is also the favorite chef in her kitchen now in the phil he is also our idol in cooking more videos pa sir thank you very much
nakakarelate ako sa you kayoutube .. sa cooking ako nagconcentrate ..nagluto ako ng ube halaya ..binenta ko ..at ngayon by GOD's grace kumikita na ..go go go lang tayo kht pandemic .. kaya natin ito..tutulungan tayo NI LORD ! GOD bless you🙏
Thank you for sharing you skill and knowledge of cooking which help me a lot. I love cooking and baking for my family specially during occasions .. very simple yet so yummy and tasty. God bless you. I'm your avid fan your blog.
Thanks for sharing your recipe Chef! I don't need to buy foil anymore. Since am going to follow your way of cooking hehe. No steam, no problem! 😊 Happy New Year!🎉
hello po...ang linaw ng explaination mo,unlike sa ibang chef ang gulo d masyadong ma intindihan agad.tnx at may isang chef na tulad mo mahusay mag luto,mula nong mapanood kita natoto akong mag luto.goodluck po!
Thank you for being our guide in cooking. We have learned so much from you, more power and God bless! Pa shout out naman po sa next video/ upload nyo 😊
wow, i did not imagine that this is an alternate way of cooking our favorite leche flan.. thank you so much po.. merry christmas and regards from Cavite po..
@@angieramunni3994 and besides the recipe would make 2 containers. Usually a person just eats 1/5 of a container so essentially you are just eating one egg yolk unless you are a glutton.
I love panlasang pinoy,madali lang masunod ang mga procedures. Thank you po ☺️
Pinanood ko lang to gawa ni Vanjo. Wala kasi akong tyaga magluto ng sweets. Pero ang gwapo kasi ni Vanjo dito sa video nito. Ang perfect ng distance ng shot from the camera.
At last alam ko na ang dapat kung gawin....matagal ko na gusto malaman ang pag gawa ng ganyn leche flan. Thanks so much. God bless you. Yes I agree linis talaga kitchen mo.
Thank you for the recipe , Vanjo . I do BBC appreciate the no bake flan . 🌈
Thank you for sharing this recipe, a must-try, definitely 💖
Thank you for sharing, I will give it a try,talaga namang madaling sundin ang mga recipe instructions mo
.
.
Ang galling ng Leche plan mo, at ang linis ng kitchen u at organize ang pa gamit ng utensils I like it, and thank for sharing your cooking
so impressed sa work mo , beautiful kitchen
I adore this man..youre my angel when it comes to cooking..ive learn a lot just by watching you.
God bless!👼
hello po chef👨🍳
i like to watch your channel
,and i am happy to know more
of your recipe.,advance merry christmas po.🎆🎄🎋
..
...
A gorgeous addition to noche buena recipes this year. Thanks for the inspiration.
Thanks for Help I ng US be confident n very imaginative sa paggawa ng mga recipes thru ur channel
Wow! Smooth texture kahit buong egg. Maluto nga.
My mom was a good cook but after she passed away I have learned to cook bec of videos fr Panlasang Pinoy and that was like 5-6 yrs ago until now🤗
Pa shout out po next video 😘
Maraming Salamat mr. Merano 😊 simula nang dumating ako dito sa US kayo na po ang takbuhan ko sa anumang klaseng lutuin. Na appreciate ko din ang kalinisan ng inyong kusina at very detailed na explanation. Stay safe and healthy po.
Super love ko po Kung paano Kayo mag present NG lulutuin mas naiintindihan mo tlga...and I also love your clean kitchen ganda po tlga linis...more power po sa inyo..💖💖
Love easy recipes; thanks Vanjo! 😀😀😇😇
LAHAT NG ALAM KONG LUTUIN NATUTUNAN KO DAHIL SA PANLASANG PINOY , SALAMAT SAYO IDOL VANJO ! 😁😁
Thank you for the recipe it helps me so much
O
GOD BLESS YOU SIR VANJO MERANO
@@nenitaarias940 v7
Ditto!! Mula ng dumating kmi dito sa US. Ung mom ko then and now me sa knya natutunan ung mga fave pinoy foods namin.
Omg super yummy. Gumawa din ako nyan gamit ng custard flan. Thanks.
Sobrang thankful po ako sa iyo sa mga ulam na itinuturo nyo sa panlasang pinoy, more videos po, God bless you
Thank you for showing
The easy way of making this dessert 😊🦋 always ingat lagi God bless 🙏
Ang yummy
Flan, no oven, no problem!
Me: I already like this.
Watching here Numancia,Aklan,Phils. Thank U for sharing Kuya Vanjo. God bless !
Kuya can I USE evaporated milk?(if fresh milk not available) at gaano po kadami? SALAMAT.
List po ng recipe😍🥰😘
@@agneslachica3395 he said on the video evaporated milk (twice)
City boy: if whole milk comes from whole cow, where Evaporated milk comes from?
Ang ganda nga talaga ng kitchen mo at favorite ko ang color white
Thank you for sharing this easy recipe. I had no "lanera" but had pyrex snap on glass containers. I was skeptical to use it wondering if the flan and caramel would break while turning over. Since there was no Filipino store close by and we were longing for this wonderful dessert (it's been 5 years), I took a chance...Surprise! I didn't even have to cut the sides, flan flipped over smoothly. It was not too sweet and there were no holes - flan was super smooth and was a total hit with my family. It earned a place in our "must serve again" list!
Glad it worked for you.
thank you for the english subtitles! this looks great!
wow! I will try to do this! Thank you for this Panlasang Pinoy! :)
Great cook ....ang ganda ng kitchen nyo..
Sarap nmn po nian, try q rn😮...at ang ganda po ng kitchen nu love it❤
Whenever we think of what dish we'll cook , your Panlasang Pinoy videos served as our cook book. Easy to follow, perfect dish. Thanks Chef for sharing.
！
Thanks for sharing this very easy recipe chef..I love leche flan! 🥰
So nice and smooth. Thank you for sharing the recipe. I’ll make this.
Ang ganda namn po ng kitchen nyo. Ang sarap magluto. Ang dami ko natutunan. Ang galing nyo po. 👏👏👏
Nice at very smooth siya i try lutoin ito thank you for sharing. God bless you
Idol talaga! Sa totoo lang, dati wala ako alam sa pagluluto. Di mo na kelangan ang school para matuto. Hahahah lupet
Pag 10 leche flan lulutuin ko ilang egg gagamitin ko pati cremdensada at evap milk. Salamat sa sasagot sa mga tanong ko.
👍👍👍
Gumawa ako ng ganito today. Perf! Thanks Panlasang pinoy! Sarap ng dessert namin😍
yung colorless po ba na gulaman? same Lang ba sa clear? thanks
@@clodpaulbrocka4925 pareho lang yun
wow super chef ang galing and very nice ur kitchen
Hi po, ganda NG kitchen nyo and I love your recipes,
This is one of my favorite desserts leche flan easy and yummy recipes hindi nkk sawa pero nkka taba keep on posting po.
Thank you, I will
I like it
Oh! Another "masarap" na recipe. Loved it sir. Hindi lang for x'mas.
Yes sir, mag kitchen tour po kayo. Thank you again. ,😇☺️
Hello po, maganda ang procedure at malinis ang paggwa at smooth ang pgkakaluto... I try ko ito para sa mga anak ko.
If like ko tlga mg luto agad search panlasang pinoy tlga ako .Thank you natuto akong mg luto dahil sa inyu God bless
I will cook this on my husband's birthday this coming April 5. Easiest dessert. Love it.
Hi Vanjo from hongkong
Will try this for the holidays! Practice muna. 😄 thank you po!
Napanood ko ang easy leche plan at ang pagluluto mo ng fresh lumpia, the same with the wrapper . Both so yummy I’ll try to do it . Thank you more power & God bless.
Mabuhay ka! Isa ka talagang Pinoy dahil kahit nasa ibang bansa ka,pinopromote mo parin ang pinoy foods."Thumbs Up ka Ka Verano" you are one of the most outstanding kabayan now a days, keep it up.
Thank you
Omg ang galing! Hindi na need ilagay sa steamer❤️
Wow looks absolutely amazing 😻
Happy new po thank u so much s all recipe nyo at true po talaga nalinis ang kitchen nyo at simple maayos Godbless always❤️🙏🏻
Um Honestly asking myself why I cant stop watching Panlasang Pinoy channel
That's ok, I appreciate your gesture :) Thanks for watching!
I always watch all videos of ser vango and help me a lot in preparing our dishes in every occassion n our family even when i was in australia coz my daugther he is also the favorite chef in her kitchen now in the phil he is also our idol in cooking more videos pa sir thank you very much
The way you handle the ingredients is very neat ah so admirable ka talaga
Ang galing! You' re a great cook.
I wil surely try it!
Hello po, Have a Good Blessed Sunday! yummy 😋 at galing no oven gwin ko dn yn.i love it very clean kitchen 😍
Wow very easy recipe! pati yung ingridients very available. Will try this soon. Thanks 😊
I just lost my job because of the pandemic, so I started a RUclips cooking channel. Wish me luck!!!
welcome to the club! keep safe and happy cooking! ;-)
Hi @foodie in the struggle keep the spirit
:)
Dine at my house
Love it...
nakakarelate ako sa you kayoutube .. sa cooking ako nagconcentrate ..nagluto ako ng ube halaya ..binenta ko ..at ngayon by GOD's grace kumikita na ..go go go lang tayo kht pandemic ..
kaya natin ito..tutulungan tayo NI LORD ! GOD bless you🙏
I’m new here already love your touch of this yummy look flan. Thank you for sharing
yummy
Yummy thanx for sharing ,ang galing mo magluto i like your stove
Thank you somuch for sharing. Ang galing ninyong magluto, at madaling masundan ang mga instructions .
Been watching you for a long time now. You’ve been very helpful! Thank you!
Omg 😮The stirring sickening sound yet ....❗️
Hello Chef Vanjo, thank you for sharing this No steam Easy Leche Flan it looks so yummy😋😋😋😍😍 e try ko din etong recipe mo chef💗💕💗
Hello po....npakadaling pag aralan ang mga niluluto mo,very interesting at prang masasarap. npklinis pa ng kitchen mo wow na wow.😘🥰🤗
Must try❤️🤤🤤🤤
@@evitahallare6768 ang dzli mong gumawa
Wow sarap po nyan all favorite. Salamat po sa pag share samin ng recipe. Happy new year po. God bless.
Thank you so much Chef! Mas madali kong masundan ang mga recipe mo. Godbless po and stay safe together with your family.
Thank you for sharing you skill and knowledge of cooking which help me a lot. I love cooking and baking for my family specially during occasions .. very simple yet so yummy and tasty. God bless you. I'm your avid fan your blog.
X,
It looks a bit different than our usual leche flan but it still looks great..
Wow, 😱 my favorite dessert.🍰😋😋😋Yummy
Wow, yummy leche flan, d magastos no oven , ang yummy ng mga luto mo. lahat nasundan ko, like it lahat na luto mo
Thanks for sharing your recipe Chef! I don't need to buy foil anymore. Since am going to follow your way of cooking hehe. No steam, no problem! 😊 Happy New Year!🎉
This is my first time watching and I subscribed right away💜
Greetings from Atlanta!
kuya thanks for this recipe am planning for my son birthday tamang tama itong...👍
Wow galing nman sarap magaya nga thanks and God bless 🙏
wow it looks loike yummy thanks po maka try gumawa,linis ng paligid .
This is how I cook my Flan.. I'm glad some expert finally did it.. But new tip sa Cream at vanilla. I usually cook them.. Thanks chef!
Hi po... Did you cooked the cream and vanilla in a separate pot? Or mix also with the heated ingredients? 😊 Thanks po 😊
cooke them with the mixture on the same pot but sa huling part ko na inaadd yung Cream.
Thank you 😊
I've make one already and successfully yummy!! 😍😄👍
Salamat sa nga recipes na pinopost mo marami akong natutunan,God bless at more power,keep safe always.
Ok Ang sarap nyan chef Banjo and madaling lutoin pa. Thanks sa panghimagas mo.
Thanks for the English translation much more easy to follow now.
o
Hi po
4:21 HAHAHAHA idol ka tlga lods HAHAHA
Ano meron
Salamat sa mga recipe mo palage kita pina nood sa you tube napakagaling mo hangga ako sayo meron ako na totohan God Bless
WOW ang sarap naman po nyan at ang ganda ng kitchen nyo...thank you po at nagka idea aq ng mas mdling paggawa ng leche flan...
Wooow chef, you prepared it w/o any mess on your table, very well organized 😍
wow! this is a unique way of making the flan chef! thankkkksss a lot... more to come hehe
Hello din po..nagenjoy ako sa panunuod.try q po gawa niyan
..wow galing mukhang ang sarap,,napakagandang tignan,,yum yum👌👌👌
Leche flan is one of my faVes. I will definitely try this with two eggs. I'm excited! Thank you for sharing. Happy Holiday ! 🌲😊
Very nice recipe
Yummy I will tired this recipe thank you for sharing this kind of flan dessert.
hello po...ang linaw ng explaination mo,unlike sa ibang chef ang gulo d masyadong ma intindihan agad.tnx at may isang chef na tulad mo mahusay mag luto,mula nong mapanood kita natoto akong mag luto.goodluck po!
Hi , watching your blog, nice recipe and beautiful kitchen.god bless🙏
hello po.. natututo po ako mag luto dahil sayo. more power po at godbless
Thank you! I will try it on new year's.
Watching from Oxford city, UK, I love the way you prepare that leche plan, I will try
Masubukan ko nga at mukhang napakadaling gawin.. thanks for sharing.. and merry xmas.
Un nga ang una kung napansin background ng kitchen nia ang linis ndi marumi sah mata maaliwalas😊😍😘iloveyourkitchensir
Hello po watching your video here in Bacoor, Cavite 😊😍 God Bless po & Keep safe.
Wow galing mo chef
Hi hello wafu nio chef
I never tried your way of cooking Easy flan.....Lemeeeeeeetry...... hehe....Looks so yummy 😋
Thank you Chef Vanjo. Ang dami ko ng nailuto na pinapanood pa kita, God bless you more!
Good eve palagi ako na nonood ng luto mo . Ilove the way you cook its good.
Thank you for being our guide in cooking. We have learned so much from you, more power and God bless!
Pa shout out naman po sa next video/ upload nyo 😊
Hello gusto ko ang programa mo
May i request for the ingredients with their measurement as well?thanks
It's in the description box
Galing mo talaga Chef Vanjo! Your process is very non-traditional but really delicious kind.
Hmmm! YUMMY!
Favorite ko leche flan!
Salamat ng marami! Marami na ako alam lutuin! 😍😍😍
Gagawin ko din ito! 💕
GOD bless po!🙏🏻🙏🏻🙏🏻
wow, i did not imagine that this is an alternate way of cooking our favorite leche flan.. thank you so much po.. merry christmas and regards from Cavite po..
Hello p0 pa sout po sila fmlya sa Qatar p0. Agaton o0
Wow galing sarap nyan po ggawin kopo yan
Ganda kitchen mo .sarap nyan...ggawin kopo yan
Hindi po yan letche flan kundi custard flan.
@@basictraveller good to know, thanks for clarifying..
Texture is different. Usual recipe calls for 10 egg yolks, 1 can evap and 1 can condensed milk and vanilla extract only for the custard.
Thats the one i like
@@lunaland9039 Yes. That's the traditiinal way Filipinos do it. Go ask any Filipino grandma.
@@angieramunni3994 and besides the recipe would make 2 containers. Usually a person just eats 1/5 of a container so essentially you are just eating one egg yolk unless you are a glutton.
I'm afraid of the sugar content... parang ang dami.
Thank you for sharing us the recipe ! Ang Ganda Ng kitchen mo! Watching from sorsogon city! Sarap Ng mga luto mo!!!
ito yung gusto kung recipe idol..napaka simply lang pero yummy..love it..thanks po for sharing.