the art of making agnolotti

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  • Опубликовано: 22 окт 2024

Комментарии • 7

  • @MaddenManification
    @MaddenManification 6 лет назад +10

    Masterful. would love to see it in real time, with commentary from the chef.

  • @cuisinemalikadz549
    @cuisinemalikadz549 2 года назад +1

    Super Thank you 🔔🔔🥰👍👈

  • @masspsycology2731
    @masspsycology2731 3 года назад

    Whats about the black cups on the semule?

    • @Blablablateelbal
      @Blablablateelbal 2 года назад +6

      I'm guessing to stack another plateau on it.

    • @ikvangalen6101
      @ikvangalen6101 4 месяца назад

      Either another tray or what I used to use it for keeping clingfish away from your product but still being able to wrap it

  • @valomajakka
    @valomajakka 2 года назад

    is that an egg wash you are brushing on or water?

    • @PLF...
      @PLF... Год назад

      Looks very yellow