No and no. I don't think I would care to, either. I like Gordon Ramsay, he's taught me a lot, watching some of his stuff. Mostly basic techniques, like his method for scrambled eggs. Fantastic. Seems to be from French style. But he really should make traditional Italian food. Everybody knows he has the chops. So why does he do this? I liked Iron Chef Jeffrey Zakarian's style better. He gave up a lot of his techniques on The Kitchen, and I think he cooks more authentic Italian.
i went to his pizza place in london near thames , best pizza i ve ever got , nothing like this shown in the video and also pretty close to a napolitana . His margherita ironically was top notch
I've eaten all kinds of pizzas over the years. But the fresh basil, mozzarella and tomato 🇮🇹 ones made at home fresh out of the oven blow them all out of the water every time.
The combination of REAL fresh tomatoes, mozzarella and fresh basil is just the best for me, no matter if it's pizza or pasta, I can eat it all day, every day.
@@vincenzosplate I’m in Italy right now and it is very delicious for something simple. I would still rather have Chicago style either thin or deep dish, and Buffalo style is right behind them.
Wow! Gordon R. is your best friend? I was always thinking that your best friend is me.... Hahaha! Thank you very much, Vincenzo, for sharing your wonderful reaction documentary with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy. PS: You can be happy that hebis not putting green peas instead of the badil.
Who are you talking to, Vincenzo, or Gordon? If you're making your pizza according to Gordon you're going to ruin it, I recommend you see some Vincenzo's videos how to make proper, delicious 🍕 , or videos from some other ITALIAN pizza masters if you want to make REAL pizza.
0:06. Inutile dire che quello che mi ha fatto ridere di più in questo video, è stato proprio quel bambino. 😅 Non so da dove li vai a pescare. Per quanto riguarda Gordon, portalo qualche volta a fare un giro per Napoli. Poi lo porti pure a fare qualche giro per Roma, per Bologna così vede come si fanno anche altri piatti caratteristici italiani.
Hahaha hai ragione 😂 Io Gordon lo porterei in giro per l’Italia, tutta però! Lo farei stare qui un mesetto poi vedi come non gli verrà più in mente di fare una pizza del genere
@@vincenzosplate gordon cares most about the bottom line($$$). If he cared about authentic cooking, he wouldve informed himself. He has contacts and the money and time. Making fun of other cultures and degrading them for money. Disgrace for a true soulfull cook, is what Gordon truely is!
@@vincenzosplate Sshhh. Of course Gordon can't make Pizza's! But don't let the dogs out. I beg of you or you will run out of material for your great channel!!!!
Today I learned you need fresh tomates instead of just some tomato sauce for the margherita, thank you! So I've probably never eaten a true margherita in my life. I'm glad my pizza dough making skills are okay, so I'm gonna make this experience myself.
Laughs aside... I'm glad Vincenzo is making these videos. As I follow Ramsey's, MPW, etc cooking recipes. I always thought them being Michelin star chefs they know what they are doing, so I was 100% confident their recipes were authentic. But after warching Vincenzo's videos for a few weeks, they haven't got a clue about Italian cooking. Real eye opener! Don't get me wrong, they are great chefs and most likely their biggest background is in French cooking. But some of their content is really irresponsible to be honest.
@@vincenzosplate of course I watched it! Great reaction to a very poor video. His pizza may be fine, but is no Margarita. The framing in his video was always way to small so you couldn't see much, and he kept failing to mention quantities: very poor production. You called him rightfully out on this. I do like your reactions a lot, your positivity, even on the worst videos, always makes me smile.
Lots of incorrect pizza dough recipes online just like Gordon, I used to make pizza dough like that and I didn't know why my pizza crust is bland till I seriously researched and found out that I must slow and cold ferment or slow room temp, just like pizzarias.
@@vincenzosplate my bet is the guy who asked him to do the video didn't give him a good enough timeframe and price to make the pizza and so gordon only had crap dough, thus they had to zoome in enough that yu can't tell what's going on.
@@vincenzosplate i , on the other hand, watch reviews mostly. Because if i learn how to cook the recepiets, i will become a balloon. Besides, i love the passion with which Vincenzo is defending the art of cooking!!!
"B aH ZiEeL 🤡" and why do you cut and zoom in after every sentence he says and clip that appears... you already have the circle face cam in the corner... hes at least doing it for fast production because people only care for the result, want a recipe, get off the couch and put in the work...
@@vincenzosplate Now c'mon mate........ Low blows here below the belt to Gordon. He cannot defend himself from you. It is all very one sided! Don't you see the POWER that RUclips has given you? And this has gone to your head like Gordon's Scotch Egg & Haggis Pizza!
@@vincenzosplate how can u a guy who just has RUclips channel, can compete against Gordon who is the best chef for a reason has won many awards for his restaurant. U are just jealous and the reason he didn't respond because u are not on his radar you are so far away
Bruh never got happy with Gordon Ramsay recipe honestly I'm saying just other RUclipsrs like golden gully, nick digiovanni, joshua weissman, adam ragusea, guga foods, vincenzo is best as Italian cuisine
@@vedward3954 Cheers for the names. I don't think there's much to learn from Gordon, I just don't think his videos are useful whatsoever. You're perfectly correct, in my opinion there are much better people to watch, like ya say Vincenzo, great for the actual techniques. And that's why I''m here to learn professional techniques from the best I can find not just finding recipes. A great chef that I've learnt alot from and just isn't aswell know is Steve Dolby, really inspired me (used to hate cooking) Fantastic camera work, excellent commentary, his older recipes seem better than his newer ones though. Food Wishes, Souped up Recipes, Al's Kitchen, Pailin's Kitchen, Stevescooking, Pro home Cooking, French Cooking Academy, Adam Liaw, Seonkyoung Longest. Hand full of my fav channels
unironically james may's cooking shows are more useful and easier to understand(nevermind the entertainment value too) than that margherita video by gordon. it's just that bad.
@@fwap4273 mate nice suggestions I will definitely try to explore them that's true Gordon Ramsay doesn't really care about his recipe while making, in his opinion he is making a dish and putting whatever he wants to put those ingredients, making his own version of that dish. It may look or taste tasty in my opinion it would be not accurate dish as me made to, like example you said vincenzo ngl he is an Italian Chef he lives in Italy he know what Italy use ingredients, he knows Italian Recipes well at least he is representing his own country with taste he respects his recipes from bottom of his heart, accuracy of between Gordon Ramsay and Vincenzo Margaritas are clearly different, I can say Vincenzo Margaritas has nailed the realistic Italian Recipe
Did you know Gordon Ramsay has Pizza Shops? Have you ever tried his pizza?
I think I now know of a pizza shop that Gordon Ramsay has. This place is called Gordon Ramsay Street Pizza. I have not tried his pizza yet.
Yes, and it sucks like this pizza, at least the one in Dubai is so bad that probably a frozen pizza is better than that.
No and no. I don't think I would care to, either. I like Gordon Ramsay, he's taught me a lot, watching some of his stuff. Mostly basic techniques, like his method for scrambled eggs.
Fantastic. Seems to be from French style. But he really should make traditional Italian food. Everybody knows he has the chops. So why does he do this?
I liked Iron Chef Jeffrey Zakarian's style better. He gave up a lot of his techniques on The Kitchen, and I think he cooks more authentic Italian.
Hi Vincenzo, is the sauce itself called margherita ?
i went to his pizza place in london near thames , best pizza i ve ever got , nothing like this shown in the video and also pretty close to a napolitana . His margherita ironically was top notch
Vincenzo is the only Italian that RESPECTFULLY roasts everyone when they cook wrong lol
Meanwhile Uncle Roger is ruthless
@@canisinumbra you haven't seen some old school italians rip apart food videos then. this is pretty tame
@@canisinumbra oh you're one of those. I'll bow out of this one and let you do your inevitable last word thing
@@canisinumbra xD
ok clown
They don't cook wrong. They don't cook Italian.
If the cameraman zoomed a little more I think we could have seen all the microorganisms in that dough.
Hahahaaha omg 😂😂😂😂 hilarious
@@vincenzosplate I could the yeast dancing in the dough before
* before they got burn
Or count the hairs on his knuckles!
I don't trust anybody that complicates a pizza margherita. They would probably complicate a recipe for a glass of water.
Mamma mia you’re so right 👏🏻👏🏻 well said my friendn
I've eaten all kinds of pizzas over the years. But the fresh basil, mozzarella and tomato 🇮🇹 ones made at home fresh out of the oven blow them all out of the water every time.
The combination of REAL fresh tomatoes, mozzarella and fresh basil is just the best for me, no matter if it's pizza or pasta, I can eat it all day, every day.
Well said 👏🏻 nothing can beat the real Italian style pizza Margherita!
@@vincenzosplate any idea of why a lot of places uses Oregano instead of Basil?
@@LiveErrors cheaper
@@vincenzosplate I’m in Italy right now and it is very delicious for something simple. I would still rather have Chicago style either thin or deep dish, and Buffalo style is right behind them.
This video looks as if my grandma filmed it after hitting 5x zoom by accident.
omg 🤣🤣🤣 loved your comment!!
I making margarita pizza…but I’m using mashed potato as crust with gravy for sauce and bacon as cheese!
Please don’t call it Margherita Pizza
😂 That's funny. Not Margherita though.
😂😂😂😂
I make pizza Margarita with tequila and lime juice, and some salt around the edge.
@@AdamBittner now That’s my kind of recipe🥂
Love the reacting video vincenzo love your content your a amazing and fantastic RUclipsr keep up the amazing and fantastic work
Many many thanks as always 🙏🏻
Wow! Gordon R. is your best friend? I was always thinking that your best friend is me.... Hahaha!
Thank you very much, Vincenzo, for sharing your wonderful reaction documentary with us.
Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.
PS: You can be happy that hebis not putting green peas instead of the badil.
Obviously you’re my best friend!! Gordon is my worst nightmare 😂😂
ha ha ha your so funny ,but you are correct.......basil gordon!!! love your videos,an i have learnt a lot from your shows.Big Thank You..
Thanks for watching!
Looks yum cant wait to watch this next week after work i love pizza soooooooooooooooooo much cant wait to make your recipes soon for me
Thank you so much as always!
In this video Gordon Ramsey made pizza Margherita but that was really bad!!
Who are you talking to, Vincenzo, or Gordon? If you're making your pizza according to Gordon you're going to ruin it, I recommend you see some Vincenzo's videos how to make proper, delicious 🍕 , or videos from some other ITALIAN pizza masters if you want to make REAL pizza.
@@aivanovski Thanks will watch vincenzo videos instead after work next week
Gordon has a serious problem with italian food.
omg that is so true 🤦🏻♂️
@@theaustralianconundrumno
My face did the same as yours when he said rosemary. It's a pizza not lamb leg.
Mamma mia 😱 I very really hoped I had heard wrong ... but it was all true
0:06. Inutile dire che quello che mi ha fatto ridere di più in questo video, è stato proprio quel bambino. 😅 Non so da dove li vai a pescare.
Per quanto riguarda Gordon, portalo qualche volta a fare un giro per Napoli.
Poi lo porti pure a fare qualche giro per Roma, per Bologna così vede come si fanno anche altri piatti caratteristici italiani.
Hahaha hai ragione 😂
Io Gordon lo porterei in giro per l’Italia, tutta però! Lo farei stare qui un mesetto poi vedi come non gli verrà più in mente di fare una pizza del genere
@@vincenzosplate gordon cares most about the bottom line($$$). If he cared about authentic cooking, he wouldve informed himself. He has contacts and the money and time. Making fun of other cultures and degrading them for money. Disgrace for a true soulfull cook, is what Gordon truely is!
"add yeast to warm water" really sounded like "add ghee to warm water" lol
I only just learned exactly what a margarita pizza was today and then saw Chef Ramsay's... even I was like Rosemary?...Vaffanculo!
Vincenzo tearing apart Pro chefs' "italian" recipes! 🤣🤣
Love your reactions !
Glad you like them! 🙏🏻
What do you think about Gordon's pizza?
@@vincenzosplate Sshhh. Of course Gordon can't make Pizza's! But don't let the dogs out. I beg of you or you will run out of material for your great channel!!!!
At least he didn’t add peas on the pizza
😂😂😂
Only jamie oliver who add this
Into egg fried rice
Big Pea hasn’t gotten so bold… yet.
Thank You Vincenzo for teaching me how to cook Italian food. I have become a pasta judge 😻. Love your videos !
You funny . laughed a lot. Thanks Vincenzo
Oh many thanks John, I’m glad you think so!!
And don’t forget to put in some of the most amazing pineapple on it.
oh noooo 😱 I can't
@@vincenzosplate 😂😂 Welcome to Gordon's Plate!
Thank you for another entertaining reaction video.
Glad you enjoyed it🙏🏻
Your expression is so funny haha
Hahahah thank you! Did you enjoy the video? 😍
Love this, lol
Oh wow thank you 🙏🏻 I’m really glad you enjoyed it
Today I learned you need fresh tomates instead of just some tomato sauce for the margherita, thank you!
So I've probably never eaten a true margherita in my life. I'm glad my pizza dough making skills are okay, so I'm gonna make this experience myself.
To me his dough also looked way too dry. 3:45 I mean look how moist your dough looks. Thats just the way I like it.
Exactly 👏🏻 you’re right
The tomato in here are super sour yeah maybe passata works
Yeah you’re right
ZOOMEDrita Pizza
Hahahaha 🤣🤣
Link to original video: ruclips.net/video/vcfNpDtVqOw/видео.html
Many thanks!
@@vincenzosplate careful with random links on RUclips, some of them can be used to hack you my friend
Not accusing you or anything, just trying to look out for vincenzo
Laughs aside... I'm glad Vincenzo is making these videos. As I follow Ramsey's, MPW, etc cooking recipes. I always thought them being Michelin star chefs they know what they are doing, so I was 100% confident their recipes were authentic. But after warching Vincenzo's videos for a few weeks, they haven't got a clue about Italian cooking. Real eye opener!
Don't get me wrong, they are great chefs and most likely their biggest background is in French cooking. But some of their content is really irresponsible to be honest.
Vincenzo's a Dylan fan. He's just gone up a million percent in my estimation.
I have never heard of rosemary on a margarita pizza?!? 🤦🏽♀️
I think he puts his recipes in the description 🤷♀️
That was just bizarre.. I’ve never seen anyone put rosemary on a pizza. Let alone on a so called Margherita Pizza.
Grande😆👏
Grazie milleee
1st. Ohh This is going to be good!
Have you watched it?
@@vincenzosplate of course I watched it! Great reaction to a very poor video. His pizza may be fine, but is no Margarita. The framing in his video was always way to small so you couldn't see much, and he kept failing to mention quantities: very poor production. You called him rightfully out on this. I do like your reactions a lot, your positivity, even on the worst videos, always makes me smile.
Lots of incorrect pizza dough recipes online just like Gordon, I used to make pizza dough like that and I didn't know why my pizza crust is bland till I seriously researched and found out that I must slow and cold ferment or slow room temp, just like pizzarias.
And now you can make the best pizzas ever! Which one is your favorite? 🍕🇮🇹
Vincenzo tu sei speciale!
Grazie my friend! 🙌❤️
What are your thoughts about adding tomatoes to this classic in addition to the sauce?
Do you mean fresh tomatoes?
@@vincenzosplate yes.
Ciao Gordon, prima di entrare in cucina, impara a cucinare
Hahahah ben detto!
people like what tastes better，not what is more traditional
However, sometimes traditional tastes better too.
not for pizzas pizza tastes 1000% better with pineapple in it
sure, but why call it margherita when it's clearly not?
Great 😂
he should have put pineapple and curry chicken on the pizza
😂😂😂
This is not Margarita this is Margret
Keep it simple
Always!
I can't see anything, it's so zoomed in
Yeah exactly, it's all confusing
@@vincenzosplate my bet is the guy who asked him to do the video didn't give him a good enough timeframe and price to make the pizza and so gordon only had crap dough, thus they had to zoome in enough that yu can't tell what's going on.
I like your channel better when you do traditional Italian recipes. I subbed your channel for that reason, not to watch critiques of other chefs.
Yes
Ciao Walter! Every Sunday you can find a new video recipe of mine, on Wednesday, instead, I release my video reactions
@@vincenzosplate cin cin
@@vincenzosplate i , on the other hand, watch reviews mostly. Because if i learn how to cook the recepiets, i will become a balloon. Besides, i love the passion with which Vincenzo is defending the art of cooking!!!
Do you have a video on pizza Margherita?
sure! You can find it here ruclips.net/video/xKDnD8sJsuY/видео.html
@@vincenzosplate thanks!
Where's the lamb sauce?
Gordon should stick to cooking Bangers & Mash..
Pizza margarita is the one of my all time favorite pizza , but im prefer not to eat gordon's margarita pizza 😅
"B aH ZiEeL 🤡"
and why do you cut and zoom in after every sentence he says and clip that appears...
you already have the circle face cam in the corner...
hes at least doing it for fast production because people only care for the result, want a recipe, get off the couch and put in the work...
Gordon overrated to the max! Being aggressive is not cooking!
couldn't agree more with you 👏🏻👏🏻
@@vincenzosplate Now c'mon mate........ Low blows here below the belt to Gordon. He cannot defend himself from you. It is all very one sided! Don't you see the POWER that RUclips has given you? And this has gone to your head like Gordon's Scotch Egg & Haggis Pizza!
@@vincenzosplate how can u a guy who just has RUclips channel, can compete against Gordon who is the best chef for a reason has won many awards for his restaurant. U are just jealous and the reason he didn't respond because u are not on his radar you are so far away
Gordan is ruining ever cultures food
that's so sad 😭
@@theaustralianconundrumno he isn’t
Gordon is best at making donuts and idiot sandwiches.
😂😂😂
Yeah his videos have always been rubbish, bad lighting, too close, not enough info
Sloppy, in my opinion.
Bruh never got happy with Gordon Ramsay recipe honestly I'm saying just other RUclipsrs like golden gully, nick digiovanni, joshua weissman, adam ragusea, guga foods, vincenzo is best as Italian cuisine
I fully agree with you 👏🏻👏🏻👏🏻
@@vedward3954 Cheers for the names. I don't think there's much to learn from Gordon, I just don't think his videos are useful whatsoever. You're perfectly correct, in my opinion there are much better people to watch, like ya say Vincenzo, great for the actual techniques. And that's why I''m here to learn professional techniques from the best I can find not just finding recipes.
A great chef that I've learnt alot from and just isn't aswell know is Steve Dolby, really inspired me (used to hate cooking) Fantastic camera work, excellent commentary, his older recipes seem better than his newer ones though.
Food Wishes, Souped up Recipes, Al's Kitchen, Pailin's Kitchen, Stevescooking,
Pro home Cooking, French Cooking Academy, Adam Liaw, Seonkyoung Longest.
Hand full of my fav channels
unironically james may's cooking shows are more useful and easier to understand(nevermind the entertainment value too) than that margherita video by gordon.
it's just that bad.
@@fwap4273 mate nice suggestions I will definitely try to explore them that's true Gordon Ramsay doesn't really care about his recipe while making, in his opinion he is making a dish and putting whatever he wants to put those ingredients, making his own version of that dish. It may look or taste tasty in my opinion it would be not accurate dish as me made to, like example you said vincenzo ngl he is an Italian Chef he lives in Italy he know what Italy use ingredients, he knows Italian Recipes well at least he is representing his own country with taste he respects his recipes from bottom of his heart, accuracy of between Gordon Ramsay and Vincenzo Margaritas are clearly different, I can say Vincenzo Margaritas has nailed the realistic Italian Recipe