Hi Despina, are there different types of Tavas, many years ago I was taken to a little mom & pop Taverna somewhere in the Troodos area and we ate a rabbit Tava, I remember it was loaded with onions and had a strong flavour of cumin (κύμινο), it also had more of a curry like sauce than yours did. It was cooked in an old clay jar in an outside oven, it remains one of the best meals I've ever eaten and I'd desperately love to try and recreate it. Many thanks for your wonderful recipes, I can't wait to try your Tava. σε ευχαριστώ ευγενικά.
Hi Despina, are there different types of Tavas, many years ago I was taken to a little mom & pop Taverna somewhere in the Troodos area and we ate a rabbit Tava, I remember it was loaded with onions and had a strong flavour of cumin (κύμινο), it also had more of a curry like sauce than yours did. It was cooked in an old clay jar in an outside oven, it remains one of the best meals I've ever eaten and I'd desperately love to try and recreate it.
Many thanks for your wonderful recipes, I can't wait to try your Tava.
σε ευχαριστώ ευγενικά.
Wooow this is so good ! Us Turkish Cypriots use the same recipes as you do 😊
Thanks TT! Do you call it Tava too?
Looks great! Which cut of lamb are you using?
Thanks yidarmy84. My favourite cut for Tava is loin chop, but shoulder works just as well :)
Moderate heat ???
This one's for Mike who requested a lamb dish.
CYPRUS IS TURKISH 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷✌️✌️✌️✌️
Any chance on fasoulatha?
I'll add it to the list, George!
Tava is Turkish frypan dish
Tava mean frypan
tava is a Persian word