Chickpeas Curry by a 5 year old | Chana Masala | काबुली चना | Street Food | English | Multi Subs

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  • Опубликовано: 9 фев 2025
  • Pakistan's most famous breakfast item....The Chana Masala. Probably the same all over India and may other countries as well.
    Usually eaten at breakfast with Paratha or Puri, lunch or dinner with rice or bread.
    Done in a variety of mixes like boiled eggs, chicken, boneless beef and meat balls.
    Ingredients:
    Boiled chickpeas 500 grams
    Tomatoe puree 1/2 cup
    Butter 250 grams
    Onion 1 large
    Ginger Garlic Paste 1 TbSp
    Yoghurt 1/2 cup
    Green Chili 5 pcs
    Turmeric pwdr 1/3 Tsp
    Coriander pwdr 1/2 tsp
    Garam Masala pwdr 1 Tsp
    Cumin 1 Tsp
    Chili powder, Salt To your taste
    Chana masala (mix-spiced small-chickpeas), also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.[1] The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). They are half the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.
    Chole is the name for the larger and lighter coloured chickpea commonly found in the West. These are known as kabuli chana (काबुली चना) in Hindustani. Chana masala is fairly dry and spicy with a sour citrus note (the flavor usually comes from coriander and onion). Chana are usually replaced by chole in most restaurants,[clarification needed] and both versions are widely sold as snack food and street food in the Indian subcontinent.
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    Subtitles in English, Hindi, Arabic, Punjabi and more
    Regional dishes:
    India
    In India, it is sold by street vendors and restaurants, and may be eaten with puri.
    Pakistan
    Aloo chole is a Pakistani variation of chana masala made with potatoes or chickpeas. In Lahore, a variation of the dish called murgh cholay is used.
    Morocco
    Chickpea butternut tagine is a variation from Moroccan cuisine made with spices and roasted squash. The dish is served over hot steamed or flavoured couscous.
    #chickpeacurry #chanamasala #काबुली चना #cholaykasalan
    References: en.wikipedia.o...

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