Glad you discovered the Rec Teq pits Arnie. I've had a 700 Bull for years and a Bullseye at my cabin. I don't think I ever made a good brisket until I got my Rec Teq.
Love your videos Arnie. Very based and they speak to the weekend pit-master. No pretentious stick burner attitude or arrogance. Just a guy sharing his passion and knowledge of BBQ, cooked on a RecTeq pellet grill. #RecteqLife
That brisket looks so delicious Arnietex, ive tried to get this great bark,but ive not mastered it YET, hopefully these great videos will help me. Thanks from the Midwest area.👍🍀😎
I love my pellet grill I smoked a brisket whole chicken, chicken, quarters and spare ribs.. in a pinch pellet grill here in texas we’re it get about 110
I am getting ready to pull the trigger on the RecTeq, and this video just put me over the edge. Definitely will try ketchup as a binder, and some of your rub... Great video from Texas.
Hmm what a coincidence. I just saw on product news that Recteq will soon release a Pellet Powered Flattop grill. I'm super interested in that to see if pellets can give high + even heating for a flattop. If the reviews look good I'd love to try it so I don't have to fuss around with propane!
Good googlie mooglie the brisket looks good. Mr Arnie do you see the day where when American Pitmaster spices will be in Academy next to all the other brands?
I started smoking my briskets for about 3 hours, 200-250. Then wrap and use my pellet grill @350 to finish it off. No ketchup for me... only on my fries!
I swear!!!! Are you and Guillermo from Jimmy Kimmel Live related? Same eyes, same mustache, same build... you are his doppelganger. Or he is yours! Either way, keep up the videos... this white boy loves all your recipes and tips! Freaking delicious!
Love the video(s) #ArnieTex ! I use the Fireshire W Sauce as a binder (shout out to Matt at #MeatChurch who turned me / us on to it). However, as a proud Native Texan and lover of Whataburger, I think I am gonna try their Spicy Ketchup in the future. Thanks again!
Glad you discovered the Rec Teq pits Arnie. I've had a 700 Bull for years and a Bullseye at my cabin. I don't think I ever made a good brisket until I got my Rec Teq.
I think they're super underrated. I've loved my bullseye for years
TRUE! I have a 590 and LOVE IT!!
Recently got a RT-590. Burn in today and brisket goes on tomorrow morning. Hoping it does as well as I expect it to.
Love your videos Arnie. Very based and they speak to the weekend pit-master. No pretentious stick burner attitude or arrogance. Just a guy sharing his passion and knowledge of BBQ, cooked on a RecTeq pellet grill. #RecteqLife
Juice for days. That brisket looks phenomenal. Cheers, Arnie! 👍🏻👍🏻✌️
That brisket looks so delicious Arnietex, ive tried to get this great bark,but ive not mastered it YET, hopefully these great videos will help me. Thanks from the Midwest area.👍🍀😎
I love my pellet grill I smoked a brisket whole chicken, chicken, quarters and spare ribs.. in a pinch pellet grill here in texas we’re it get about 110
I am getting ready to pull the trigger on the RecTeq, and this video just put me over the edge. Definitely will try ketchup as a binder, and some of your rub... Great video from Texas.
I have the bullseye 🎯 cooker also. I love that thing. Great looking brisket Arnie. !!
Thanks Ernie!
The brisket looks great Arnie. I've got to give the ketchup binder a try. I also like your boat method.
That brisket looks so darned delicious. Great job Arnie.
I never thought of using Whataburger spicy ketchup as a binder but boy, after seeing this, I'm only gonna use it. Beautiful brisket man
Arnie: my family moved from McAllen to Raleigh....I really miss the Rio Grande restaurants and meat markets. Best regards, Jim
Looks great, Arnie! Just bought the Timberline 1300, and I'm going to try this next week.
Ive used A1 steak sauce as a pork butt binder. I loved the results. Next time trying fancy (whataburger) ketchup.
Never used the ketchup technique but a lot of bbq sauce is similar to ketchup with other spices in it. So i can see it being good
Hmm what a coincidence. I just saw on product news that Recteq will soon release a Pellet Powered Flattop grill. I'm super interested in that to see if pellets can give high + even heating for a flattop. If the reviews look good I'd love to try it so I don't have to fuss around with propane!
I've seen that too. I'm very interested in how it performs.
I saw that too! I love my bullseye and it can turn into a cast iron flat top
I gotta say it got my attention when i heard you say direct grilling in the same sentence as brisket. Looks like she turned out real juicy
Never have used the red stuff but I will give it a try next time
For a pellet grill… smoker Rec Teq is the way to go 100%. Hot day… set it and forget it!! I have two myself!
My favorite binders are honey mustard and sriracha. That bark looked killer!
I used Sriracha as a binder and it was pretty awesome!
The ketchup is an interesting idea. I wonder if the sugar in the ketchup helps the bark set and give it a nice color. Gotta try this next time.
Damn Arnie dat looks AMAZING!!!!!
Best one ice seen on RUclips so far
I love your videos! The food looks amazing but it’s also informative!
I never imagined using ketchup as a binder, but when I do have ketchup it's Whataburger Spicy, so ... maybe
I used mayo as a binder That’s a good idea to use whataburger ketchup
I really really hope you do a full length video on making Elote and different variations
Really great turnout! Keep the vids coming Big A
My favorite Mexican super Mario brothers look alike.
Food looks delicious 😋
😂
I often use a combination of mustard, ketchup, mayonnaise and even a dash of steak sauce of a binder.
Looks good, now me looking at a recteq cause I don't have enough grills on my backyard. 😅
Happy to see you didn't do a lot of "flippety-flop" with the brisket!
😂
Like alway Arnie your videos are amazing thanks and god bless you and your family AJUA from your friend Juan Gutierrez from Pharr TX
Thank you Juan
Looks great, sir!
Been waiting on this one! Thanks man 👊🏻🔥🍻
I can always count on you to make me hungry...
I have used mayo- nice thick bark
It was an amazing brisket!!!
Looks great mmmm thank you❤
Never seen one yet! What's it going for? How much for it? Looks beautiful too!😅😊😊😂
Good googlie mooglie the brisket looks good. Mr Arnie do you see the day where when American Pitmaster spices will be in Academy next to all the other brands?
🙏 yes
Asking again for you to make Chili Colorado
love me some brisket
Lezzetli görünüyor efendim emeğine sağlık afiyet olsun efendim
I started smoking my briskets for about 3 hours, 200-250. Then wrap and use my pellet grill @350 to finish it off. No ketchup for me... only on my fries!
How long total does it take this way? I'm extremely curious
It still can take a while. My last brisket was 11lbs it took 7hrs + 1hr rest. Slightly different recipe than Arnies.
I swear!!!! Are you and Guillermo from Jimmy Kimmel Live related? Same eyes, same mustache, same build... you are his doppelganger. Or he is yours! Either way, keep up the videos... this white boy loves all your recipes and tips! Freaking delicious!
Are y'all in San Angelo, Texas ? The kitchen looks very familiar. I think I've worked on a appliance there before
1:50 Jack Scalfani intensifies
❤❤❤
It looks great, you should come to my place to cook a brisket, it’s about 25 degrees Fahrenheit here right now 😬 you wouldn’t even have to sweat 😂
No way! I’m staying here in shorts n tennis shoes country 😂
Ketchup? Que Americano!
I don't cook brisket often but I see no reason not to use ketchup as a binder.
I use it in my meatloaf as well.
LETS GO COWBOYS 🎉🎉🎉🎉🎉 DC4L
They suck
I don't watch much football but I hope cowboys win
Hahahahaha------YYYAAAAAABUDDY 🤠
Hey Arnie, where can I get one of those knifes for cutting Brisket?
Walmart sale that grill? Need to know, i buy local stores. Thanks..
Online at Recteq.com
What is the purpose of the paper lining? I know probably stupid question.
Do you ever use a drip tray underneath?
Yyyyyyummy! 😋👍🏽😎
what do you do about the juices in this grill? is there anything to catch them?
Shout Out @ArnieTex #Come On #Puro Cowboys Papa👊🏼 #Keep The Smoke Light And Make It Work:) #Brisket looks Amazing!
Saludos Robert
Where is this grill made?
I looked and couldn't find anything.
Can you do a tamale recipe
what pellets did you use?
Whats a good brisket without breaking the bank?
🍻
👏👏👏👏
Arnie do you have a cook book?
Not yet
🤤
Fat side up for the whole cook?
Yes
Looks incredible!
Delicioso!
Love the video(s) #ArnieTex ! I use the Fireshire W Sauce as a binder (shout out to Matt at #MeatChurch who turned me / us on to it). However, as a proud Native Texan and lover of Whataburger, I think I am gonna try their Spicy Ketchup in the future. Thanks again!