buttercream filler leaves (Korean Buttercream Flowercake )

[@christinekaye6393]

That was wonderful! I've never seen such a variety of icing leaves. Now I won't have to use the same ones all the time. Big thanks, GG!

[@leem.7565]

You're a buttercream decorating genius!

[@mariarugolo2487]

Those are the most beautiful leaves I've ever seen. With amazement I watched you effortlessly create one after another. Well done.

[@parikhspiecederesistance3958]

Beautiful leaves 🍃
❤️ Mumbai India 🇮🇳

[@lulemelgarejo3280]

Love your videos. Thank you for sharing your expertise and techniques. You are very generous and a great teacher. 🌿🌹🌿

[@buddyholly4672]

Wow! You are so talented!

[@angeliquesabbatini5205]

Love your cakes and especially the flowers and leaves wish I had the confidence to do them

[@nidhalal-salim827]

Well done 👍👌👏
Nidhal, Australia Melbourne,

[@Fitandfab192]

Thank you GG for showing us

[@marymillicentnjeru43]

This is very good, have been wondering how to make unique leaves for my cakes. Thanks for your tutorial

[@camillephillips142]

You are my hero! Your work is so inspiring 💕

[@bellab2872]

Nice to see you back. Thanks for the video

[@florenceang9331]

Thank you G.G for your generosity in sharing! Your work is truly amazing!! Love watching your videos for great ideas! You are truly blessed with such creativity!🌹🌹🌹❤

[@ingacombo]

Thank you very much,!can you please teach how to pipe succulent plants!

[@annmaria9425]

I'm totally a fan of your work..thank you for so many educational videos..and your so genuine with your knowledge..Thanks again.

[@kimstracuzzi]

Gorgeous!

[@MohammedLibya-c5o]

‏I have a question, please. Is there a cream that becomes hard like stone after using it in piping flowers ?

[@arij2025]

Thank you for sharing your experience it's amazing 😍😍😍😍

[@kayzhang919]

It's amazing to watch your videos! Thank you so much for sharing all the experience and techniques and receipts! If I can make GG glossy buttercream for sure I will tell everyone it comes from GG~~ Also, would really love to see a video about how you made the beautiful branches, the branches brought the flower cakes to life big time~~ xx

[@tererocha5089]

Gracias 😊 por compartir, hermosos todos sus trabajos 😃!

[@rynnelvynna3748]

Hi! I enjoy watching all your videos. Can you make a video about how you mix the colour for your beautiful buttercream flowers... would love to see that. 😁

[@kobrakrt7173]

How to make that little flowers which u put on cake???

[@raneerain80]

Yay new video. Good to see you :)
And nice video and thank u for sharing again!!

[@collettewhitcomb667]

I was wondering how long the buttercream will stay frozen for before it starts to lose shape or wilt? I want to know how long I have to transport a cake.

[@weenapagu4281]

wow i'm amazed love it

[@harumimartinez]

This was very useful 😊 thank you for sharing! ❤️

[@lakminiamarasinghe3113]

Thank you so much

[@kobrakrt7173]

Superbbbb

[@Anathiell]

Hi GG, thank you for sharing. It's amazing and tastes great however.... mine never reached the consistency of yours, mine became runny, way too soft, the flowers would not hold the shape. I followed your steps, measured temperatures but never reached the stiff and solid consistency of yours.

[@lialee7292]

omg! that’s so Beautiful! thank you so much for sharing that

[@sadafpatel9310]

Hundreds of likes from me.👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@jenchan4165]

Really love it , thanks !

[@PastryLivingwithAya]

They look so pretty!!! Love your instagram too, so freakin' beautiful :) Subscribed!!

[@UDFlavors]

Waiting for november ...😍😍

[@OvenlyDelightsPH]

wow thank you for sharing technique

[@deemahkhalid5683]

O my god i was really needed this video 😭 thank you so much 😍😍

[@saptyowati8617]

Cantik

[@rimasarmin1925]

Wow...

[@teamjaisam20]

😍

[@xenianunes8395]

😍🙈🙊🙀👏👏👏❤