When is it ripe? Belgian Endive

[@markmerletti8596]

Endive is my favorite 😍 but always out at my Wegmans store, NY.
I actually pan fry with lemon juice and good olive oil in half sections.
After cooked, add good pepper and finishing salt with again some good Italian or California olive 🫒 oil.
Happy cooking.
Mark.

[@gary3883]

What a great website. I like the variety of items and the cooking ideas. Thanks Raymond.

[@Lady_Daae]

Just came across these in the store and was curious how they taste. I will go try some!

[@seanjsellscars]

Ditto

[@EuropeNordeste]

I make an amazing salad!

[@maryemclea6436]

thanks

[@mannandalki]

And as French speaker Belgians might say: "Chicon" :p

[@henrooo]

Also known as Chicory or Chicory White.