Morgans Australian Old (Extract Brewing) .....How to....🍺🍺🍺

[@stephenburston8197]

G’day mate. Just like to thank you for taking the time to upload these videos. Perfect for a newbie like me. I started to get overwhelmed by some others with all the gear and terms I’d never heard before. I wish you and your channel well. Cheers

[@SimpleHomeBrew]

Thanks, I strive to get the message as easy as possible. I am a simple kind of brewer that tries to explain what I am doing in terms that I can understand. I am glad you commented as this keeps me motivated. Cheers 🍻

[@Gappyps3]

Quality, and aquachigger on the box in the background 👍🏻

[@SimpleHomeBrew]

Thanks I love watching the Chigg. Thanks for watching my channel. Pierre

[@OliverHoerold]

Hej Pierre, greetings from Germany! Today starts the final weekend of the german "carnival" or Faschings season! People will drink an extra fuckton of beer till next wednesday! Cheers!

[@SimpleHomeBrew]

Haha I don't have much drinkable beer here at the moment so I'm out. I hope you had a great time.

[@Fact-finderDe]

@@SimpleHomeBrew Nope, that's nothing for me. But I am at the moment also out of homebrewed beer.

[@tubedinoz]

Sounds like a nice brew. Don't think I've heard of that one. Great footage too! Cheers mate

[@SimpleHomeBrew]

Appreciate the feedback thank you

[@abernethybrothersbrewing3838]

God stuff mate @ love the exit scenes. Great shed

[@SimpleHomeBrew]

Glad you enjoyed. Thanks

[@finnroohomebrewing]

Nice one. Cheers

[@SimpleHomeBrew]

Thanks Mate, thanks for watching

[@oshe1598]

what about adding 500 gram of liquid dark malt extract will that help and less dextrose?

[@SimpleHomeBrew]

I understand but at the moment I am just brewing the beers exactly as the can says. Thank for the advise I will definitely do that for my normal brews. Cheers

[@maker-restorer]

Viscus is the word your looking for Pierre

[@SimpleHomeBrew]

Yes, thank you I new the word but it just wouldn't come out.