Morgan's Australian Gold.(How to )
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- Опубликовано: 13 окт 2024
- Today we brew a Morgan's Australian Gold extract beer kit using the Fermentasaurus to ferment in. This is a walk through as to how I brew this kit.
Please feel free to comment and offer advice for my future brews.
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From Morgan's website: morgansbrewing....
A full flavoured mid strength beer for when you’re in charge of the BBQ.
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Pierre Verhulsdonk
30 McMahon St
Traralgon 3844
Victoria Australia
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Contact me......Email: pierressimplebrewing@gmail.com
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Hi mate I brewd that brew but I didn't take notice of that I put 1kg of coopers brew enhance 2 an tasted great. Cheers mate
Sounds great!
I used to brew about 10 years ago in a coopers PE barrel fermenter. Sterilize only when cleaning, with hot tap water, no sanitizer or hops and use sugar, occasionally try dextrose. I have a Fermentasaurus now to start again and plan to do it right. I live in a colder climate now and was puzzled on how the heat belt works. My last PE container I drilled a hole in the lower section and used a grommet and fish tank heater. The fish tank heater has a dial on it to lower or raise the temperature but the belt doesn't look like it can be monitored. Also love that jacket for your tank and can't find it sold in Australia. Do you have a video on heating your brew?
Hi @edgeGabe, I am so glad you have decided to start brewing again, I haven't made a video on temperature control using a heat belt and certainly will do one in the near future, thanks for the idea! I bought my jackets from KegKing and they do a great job. Thanks for asking.
I only brew morgans gold with 500 grams of light malt 300 grams of honey ,get av of 3.9 % great brew ,nice vid .
Sounds great! I never thought of using honey in beer.
I'm only a novice with two brews under my belt but I put my temperature sensor above the heat belt (by a fair bit) given that heat rises. Not sure if this is good but that's what I did. Thanks fora great video.
Great tip!
Great video.
I find a piece cut out of a neoprene stubby cooler works great to insulate the temp. sensor
Looking forward to the tasting video mate.
Thanks for tip I will do that.
Sodium Metabisuphite is a much cheaper alternative to Campden tablets (same chemical); plus as a powder its dissolves a lot easier. Also I'd suggest testing the gravities at the start and at the end of the fermentation; optionally in additional to the ABV also calculate the attenuation.
Thanks for the suggestion I didn't know that. 👌
Another great video
Thanks again!
Awesome and keep up the great job.
Thanks! Will do!
Nice video mate, what’s on the tv in the background ?
Thanks Gavin, the channel plying in the background is genus brewing. I can supply a link if you like.
Been homebrewing on and off for 10 years. I have tried to get this at my local homebrew shop they have been struggling to get Morgan’s products in
I may be able to help you. Where are you in the world?
Simple Home Brew Perth WA
Cheers 🍺
I will be happy to send you some if you like. Just get in contact with me through the Email pierressimplebrewing@gmail.com we should be able sort something out.
Simple Home Brew cheers will email now sorry for the delay
want to keep your shed warm mate, get a cheap diesel heater, easy to install, cheap to run, and will make your man cave nice to work in
Thanks for the tip, I have been thinking about it for while. cheers
Hey mate,
What pressure did you set the ferma at ??
Hi, 15psi seems to be a good setting for it as I get a good carbonation from it with these type of beers when it's done.
@@SimpleHomeBrew Cheers for the reply mate !!
@Dan Didnot Yes I do, almost always at the start then it stabilizes it never loses pressure even after weeks after it has finished fermenting.
Thanks for feedback and advice, I have been inundated with this kind of feedback for the last few months and I love it. I will continue with this type of content as long people keep watching. Thanks for giving me the inspiration and the courage to keep uploading. Cheers