Whatever you do do not use pure raw unrefined sugar it will not mix w the butter it turns out like a soft ice cream topping w butter all around the edges and on top.it will not work I used a candy thermometer but RAW sugar has to be cooked longer so the temp gets higher I recooked mine it didn't have the nuts yet but did have the chocolate in it I don't know if it worked or not but after it cools I will let you know what happened right now I'm going to the store to get some regular table sugar and more butter while that cools I want my almond roca to be good and this is the best recipe I have found on RUclips it is delicious and always turns out unless you use raw sugar it will not work trial and error and I didn't realize it until I was cooking it down and it dawned on me it had to be the raw sugar and it was good luck this is an excellent recipe that never fails you and it's even better then store bought.😅
OK so I tried it after it cooled there was butter all over the top like before the raw sugar just won't mix with the butter no matter ,it would not harden at all it is like a liquid and bitter tasting it wasn't sweet at all NEVER AGAIN BIG MISTAKE BUT I DID LEARN FROM THIS ONE .THANK YOU FOR YOUR GREAT RECIPE SIR YOURS IS THE BEST ONE ON RUclips KUDOS FOR SHARING .
Hi Alta, Thank you for such a nice comment on my recipe for Almond Rocca! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Just made this candy. Just waiting for it to cool down and set up, so I can taste it. Very easy to make and will probably be making it many more times before the first of the year. Thanks for a great video showing the process! One thing I experienced when cooling it down in the fridge.... Leave it in longer than you think is needed. The toffee will set up in about 10 minutes and can be broken easily... BUT the chocolate will take a lot longer to set up... PS by "Gooey Fingers" LOL
I’m trying my hand at making candy this year (for the first time ever) with my granddaughters. I succeeded with caramels, now your video has inspired me to do the Almond Roca. You made it look so easy. Eeek - wish me luck! 😁👍
Hi Sharon! 😊 I am doing a LIVE How To Almond Rocca Making party via zoom on TODAY at 6:30 pm. Why don't you join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Hi Melissa, I hope you had a chance to make a batch of Almond Rocca and it turned out amazing! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
I do the same procedure, except I use whole graham cracker squares to line the pan first, then the caramel, bake for 6-7 mins at 350, put chocolate on top, and spread when melted. Sprinkle with pecans or almonds. Line the baking pan with foil and use cooking spray.
Hi there All Things Nice and Tasty :) I hope you were able to try out the Almond Rocca Recipe and it turned out amazing! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Hi from South Africa 😊 I made this today but think that there was too much butter as it floated to the top and wouldn't mix in. Can I reduce the quantity and by how much please
Hi Patricia, I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Hi Glory, I came across your comment from last year on my Almond Rocca video! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Hi Chau, I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Excellent Presentation...thankS deeply for sharinG your absolutely Yummylicious receipe for Humanity to enjoy makinG!!!😍I have made thiS before usinG Chocolate Chipits in small batChes...but thankS to your very clever idea...I can now make it with other kinDs of chocolate too!!!👍Have a great Winter fellow foodie and May Our Precious Creator of liFe bless you greatly for sharinG your awesome culinary tipS for all of uS Almond Roco lovVers to enjoy!!!✌🙏😇🌎🌹🌞🌹🌰🌰🌰🌹☕☕☕
Hi Sandra, Thank you for your kind words on my Almond Rocca video! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
@@GlennAllenRE Hey Glenn...thanks deeply for the invite...I so appreciate it...but I don't use Zoom...thanks for understanding!!!👍I already have a Chinese Spybot on my phone watchinG everything I do because I have been a lippy humaniarian who has been standinG up for World Freedoms wherever I can!!!👍I have been slowing down my usinG my Facebook page as I am doing my part to do "Social Defiance" by not using my Facebook as much and have already suggested to my Facebook Tribe that if we all slowed down using Social media than Facebook would feel Major financial hits due to loss revenues as they wouldn't be able to advertise to uS as muCh!!!👍I am very tired of them censorinG very bright people who care about the future of humanity like I do!!!👍It iS RUclipsrs like you who are helpinG greatly to cheer humanity up biG time Glenn!!!👍Plz have lotttts of fun on Zoom bro!!!✌🙏😇🌎🌹🌞🌹🌰🌰🌰🌹☕☕☕
Hi Lis! I do NOT grease my pans, there is enough butter in the mixture. I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. Why don't you join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Hi Glenn, Love your video it inspired me to try it for myself (first time) it worked the first two times I tried it ~ then the second and third were disasters! Both of my batches today separated horribly today ~~ I didn't change my process but it got way to hot to fast I think? What are your thoughts on what I did wrong?
Hi Danielle! Thank you for trying my recipe, I am glad I was able to inspire you :) I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. Why don't you join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
@@GlennAllenRE thank you for the invite. I tried again last night and even though I think it burned a little bit I did manage to keep it from separating. Almond Rocha is a family tradition that goes back a long ways. However I don’t have a relationship with that side of my family so I’m trying to learn it on my own. Your video was so easy to follow and I really appreciated the time you took to create a good video
Hi Marcia, Since you couldn't wait to make this Almond Rocca Recipe I wanted to make sure to tell you that I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I hope you join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Hi Mr. Mandell sorry for the late reply. I DO use salted butter... I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. Why don't you join us! I will be talking about tips and tricks and can probably answer why you get clumpy sugar at the end. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Oh darn it. I missed it. I sure wish I would have made it. Thank you for the reply and the invite just the same. Hope you have a blessed new year sir. God bless!!
Hi Karen, I made OVER 20 bathes of Almond Rocca this year! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
Hi Aima, I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/ Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com I hope to hear back from you! Glenn
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Well sir, after 4 years of making this stuff for my family and friends, this year was an absolute hit. Thank you again for this video.
Thank you so much for making a “scary to make candy” look simple!
Excellent ! ..I just needed a refresher course on making Almond Roca .
Nice work it's evident you've made this many times..
Happy Holidays!
Whatever you do do not use pure raw unrefined sugar it will not mix w the butter it turns out like a soft ice cream topping w butter all around the edges and on top.it will not work I used a candy thermometer but RAW sugar has to be cooked longer so the temp gets higher I recooked mine it didn't have the nuts yet but did have the chocolate in it I don't know if it worked or not but after it cools I will let you know what happened right now I'm going to the store to get some regular table sugar and more butter while that cools I want my almond roca to be good and this is the best recipe I have found on RUclips it is delicious and always turns out unless you use raw sugar it will not work trial and error and I didn't realize it until I was cooking it down and it dawned on me it had to be the raw sugar and it was good luck this is an excellent recipe that never fails you and it's even better then store bought.😅
OK so I tried it after it cooled there was butter all over the top like before the raw sugar just won't mix with the butter no matter ,it would not harden at all it is like a liquid and bitter tasting it wasn't sweet at all NEVER AGAIN BIG MISTAKE BUT I DID LEARN FROM THIS ONE .THANK YOU FOR YOUR GREAT RECIPE SIR YOURS IS THE BEST ONE ON RUclips KUDOS FOR SHARING .
Glenn...how wonderful. Thanks for sharing the techniques and tricks. That's just like commercial candymaking at its finest. THUMBS UP!!!
Beautiful presentation ❤️🔥
Best recipe I've seen. Not complicated at all and it looks delish!! I will try it. Thank you for your video.
Your welcome. Hod did it turn out?
Hi Alta, Thank you for such a nice comment on my recipe for Almond Rocca! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
That was some serious candy making. Oh, BTW, my grocery store called and they want all their butter back.
Just made this candy. Just waiting for it to cool down and set up, so I can taste it. Very easy to make and will probably be making it many more times before the first of the year. Thanks for a great video showing the process! One thing I experienced when cooling it down in the fridge.... Leave it in longer than you think is needed. The toffee will set up in about 10 minutes and can be broken easily... BUT the chocolate will take a lot longer to set up... PS by "Gooey Fingers" LOL
Hey Glenn, love your video!! Especially how you simplified the chocolate coat!! Happy holidays!!!
I’m trying my hand at making candy this year (for the first time ever) with my granddaughters. I succeeded with caramels, now your video has inspired me to do the Almond Roca. You made it look so easy. Eeek - wish me luck! 😁👍
Hi Sharon! 😊 I am doing a LIVE How To Almond Rocca Making party via zoom on TODAY at 6:30 pm. Why don't you join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
What a great and helpful video!!!
Just found this and it's amazingly easy and looks so tasty. I'll be making this for sure. Thank you so much!
How did it turn out?
Hi Melissa, I hope you had a chance to make a batch of Almond Rocca and it turned out amazing! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
Thanks for this recipe. I think I’ll make some as gifts!
I do the same procedure, except I use whole graham cracker squares to line the pan first, then the caramel, bake for 6-7 mins at 350, put chocolate on top, and spread when melted. Sprinkle with pecans or almonds. Line the baking pan with foil and use cooking spray.
Hello….looks great . Is this less expensive than buying already made Roca ?
Great! I will try. Thanks for sharing
Have fun!
Hi there All Things Nice and Tasty :) I hope you were able to try out the Almond Rocca Recipe and it turned out amazing! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
Hi from South Africa 😊 I made this today but think that there was too much butter as it floated to the top and wouldn't mix in. Can I reduce the quantity and by how much please
Loved your recipe. Can you do some more recipes l,ike that. Blessings. Patricia
Good quesiton Patricia, I will think about it.
Hi Patricia, I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
you did a great presentation! Simple and delicious
Is there a way to fix the mixture after it has separated?
Thanks, can’t believe I didn’t seek out a recipe before, your video was short and shall we say “sweet”
Great. It is so yummy. I have made hundreds of batches!!!!!!!
Awesome...glad you liked it.
How did it turn out? Super easy.
Hi Glory, I came across your comment from last year on my Almond Rocca video! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
Love the recipe! Thanks for sharing
Your welcome....so good and easy!
@@GlennAllenRE just want to ask, how do u clean the pot after using it lol
@@jspicecue1463 I just soak it in water and it comes off pretty easily.
Your welcome. I am about to make 20 batches
@@GlennAllenRE wheres mine lol
This has come out perfectly for my 1 time but last 2 attempts the toffee separated. 😢 Any ideas?
Looks delicious 😋
Thank you
Your welcome. I hope you enjoyed it!
Hi Chau, I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
Since covid19 struck one cannot find the traditional Pink Tin of Almond Rocha!
What happened to the company???
Excellent Presentation...thankS deeply for sharinG your absolutely Yummylicious receipe for Humanity to enjoy makinG!!!😍I have made thiS before usinG Chocolate Chipits in small batChes...but thankS to your very clever idea...I can now make it with other kinDs of chocolate too!!!👍Have a great Winter fellow foodie and May Our Precious Creator of liFe bless you greatly for sharinG your awesome culinary tipS for all of uS Almond Roco lovVers to enjoy!!!✌🙏😇🌎🌹🌞🌹🌰🌰🌰🌹☕☕☕
Thank you! You are most welcome :)
@@GlennAllenRE ✌🌹🌞🌹☕☕☕
Hi Sandra, Thank you for your kind words on my Almond Rocca video! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
@@GlennAllenRE Hey Glenn...thanks deeply for the invite...I so appreciate it...but I don't use Zoom...thanks for understanding!!!👍I already have a Chinese Spybot on my phone watchinG everything I do because I have been a lippy humaniarian who has been standinG up for World Freedoms wherever I can!!!👍I have been slowing down my usinG my Facebook page as I am doing my part to do "Social Defiance" by not using my Facebook as much and have already suggested to my Facebook Tribe that if we all slowed down using Social media than Facebook would feel Major financial hits due to loss revenues as they wouldn't be able to advertise to uS as muCh!!!👍I am very tired of them censorinG very bright people who care about the future of humanity like I do!!!👍It iS RUclipsrs like you who are helpinG greatly to cheer humanity up biG time Glenn!!!👍Plz have lotttts of fun on Zoom bro!!!✌🙏😇🌎🌹🌞🌹🌰🌰🌰🌹☕☕☕
thank you so much 👍🤠
Do I need to use salted butter?
Awesome
Do you grease your pans with butter? Cooking spray? Thank you!
Hi Lis! I do NOT grease my pans, there is enough butter in the mixture. I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. Why don't you join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
What do you use to cost your pan? Canola, Olive oil??
Hi Glenn, Love your video it inspired me to try it for myself (first time) it worked the first two times I tried it ~ then the second and third were disasters! Both of my batches today separated horribly today ~~ I didn't change my process but it got way to hot to fast I think? What are your thoughts on what I did wrong?
Hi Danielle! Thank you for trying my recipe, I am glad I was able to inspire you :) I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. Why don't you join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
@@GlennAllenRE thank you for the invite. I tried again last night and even though I think it burned a little bit I did manage to keep it from separating. Almond Rocha is a family tradition that goes back a long ways. However I don’t have a relationship with that side of my family so I’m trying to learn it on my own. Your video was so easy to follow and I really appreciated the time you took to create a good video
You should show is how it eats and tastes
I can’t wait to make this😍
Is the butter salted or unsalted?
Hi Marcia, I use salted butter. Can't wait to hear how yours turns out!
Hi Marcia, Since you couldn't wait to make this Almond Rocca Recipe I wanted to make sure to tell you that I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I hope you join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
I missed it! Hope to join the next one.
Can you tell me why mine keeps turning into clumpy sugar at the end?
Hi Mr. Mandell sorry for the late reply. I DO use salted butter... I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. Why don't you join us! I will be talking about tips and tricks and can probably answer why you get clumpy sugar at the end. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
Oh darn it. I missed it. I sure wish I would have made it. Thank you for the reply and the invite just the same. Hope you have a blessed new year sir. God bless!!
Can the almond toffee be sliced instead of breaking up?
I have never sliced it. I have made several hundred batches and always break it up
Glad you liked it and it is so easy
I have never done it that way. Try it.
Wow very impressed how easy you made this look and this looks delicious.
Yes you can. I have just always broke it up.
Yum.
So good. It is that time of year will I will make about 20 batches.
Hi Karen, I made OVER 20 bathes of Almond Rocca this year! I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
may i ask how big is your tray that you pour almon roca in thanks
13 by 18 aluminum . 1 batch fits perfect on them
Hi Aima, I am doing a LIVE How To Almond Rocca Making party via zoom on Monday at 6:30 pm. I would like to invite you to join us! I will be talking about tips and tricks and hanging out. Here is a link to the Party page www.glennallenteam.com/party/
Feel free to email me and I can send you the evite to the Zoom as well. team@talktoglenn.com
I hope to hear back from you!
Glenn
@@GlennAllenRE Hi sorry i can't be live with our time difference maybe if you go save in you youtube chanel i can watch back please i'm from europe
Do unot add water and corn syrup to it?
Background music was very distracting
Thats a lot of butter.