Min Kee Hainanese Chicken Rice since 1960s: where Timeless Taste comes Alive | SINGAPORE HAWKER Food

If not for the snaking queue at the stall with its yellowish faded sign, it's easy to miss out this hidden gem of a stall. With a history dating back to the 1960s as a street vendor at Beach Road, it has certainly stood the test of time. Shifting to Fraser Street in the 1970s and then to Blanco Court in the 1980s, the stall finally found its permanent home at Amoy Street in 1998.
Run by the second-generation couple, Johnny and Linda Chee, who took over the business in 1983, the stall is known for its old-school roast and poached chicken, as well as its Char Siew - all made from scratch in-house. Served with cucumber, coriander, lime, as well as the super spicy, garlicky and tangy chilli sauce, it's no wonder that crowds are drawn to this classic recipe.
In addition to their traditional offerings, the stall also serves a unique Chicken Macaroni soup, a comforting meal that is sure to hit the spot.
Catch the video for the couple in action and appreciate the craftsmanship that goes into this Hainanses-style dish.
🍲 Don't miss out on a taste of history and tradition at this timeless stall! #OldSchoolEats #TraditionalFlavors #StreetFoodDelights
🍜 Stall Name: Min Kee Hainanese Chicken Rice (Blanco Court) 民记海南鸡饭
🕗 Operating Hours: 11am to 2pm (Closed on Fridays and Saturdays)
📍Address: #02-94, Amoy Street Food Centre, Singapore 069111

[@ssl3883]

Nice video thank you for the sharing miss Singapore food

[@HappyCat.CarlNeo]

Thank you for visiting.

[@sharonfitzgerald7800]

Thanks for sharing this business. Will stop by next time! This is located in Amoy St food court? What floor? Thanks. 🙏😊

[@tkyap2524]

Worth the wait, long queue never mind.

[@HappyCat.CarlNeo]

Thanks for sharing.

[@neobh4783]

Thanks for sharing great video and yummy food.

[@HappyCat.CarlNeo]

Thanks for visiting

[@爱丽丝晨曦]

海南白鸡卖相佳，有空会去尝❤❤❤

[@HappyCat.CarlNeo]

好吃

[@iphoneneo9981]

Looks good. Will visit soon.

[@HappyCat.CarlNeo]

Nice

[@neocarl7293]

Chicken rice are good, love the macaroni too.

[@HappyCat.CarlNeo]

Yes they are!

[@cookingwithnp9876]

Well this looks absolutely delicious amazing dishes thanks for sharing great video

[@HappyCat.CarlNeo]

Thanks for visiting

[@爱丽丝晨曦]

煮饭和鸡的程式很不一般，赞

[@HappyCat.CarlNeo]

遵循前辈们的古早秘方也很用心。

[@btfoodstory]

Juicy Chicken! This chicken rice looks delicious.

[@HappyCat.CarlNeo]

Thank you 😋

[@chrishanfj2000]

It’s very good to this boss does not used plastic chopping board and sure very healthy store to eat. NO micro and Nano plastic chips from the chopping board. Will eat at this store. Cheers

[@louischau7982]

Chinese people don’t use plastic chopping board

[@user-jw9lq5ib6g]

yes... been there a few times... confirm..👍 naa.. double-confirm..👍👍 it is worth the wait, also the 2nd / 3rd .. etc... time.. visiting.. 😇

[@HappyCat.CarlNeo]

Thanks for sharing

[@macneo1941]

😍😍😍😍

[@HappyCat.CarlNeo]

Nice

[@gopenh2o]

Support heritage food in Amoy Street hawker.

[@HappyCat.CarlNeo]

Nice

[@yalingipad6189]

😘🤩😍🥰😘

[@HappyCat.CarlNeo]

Nice

[@MsLilac88]

The food looks so flavourful, hope you are doing fine, Merry Christmas, friend. 😊

[@HappyCat.CarlNeo]

Merry Christmas, this is really a hidden gem.

[@MsLilac88]

@@HappyCat.CarlNeoI hope to try the food soon. 😊

[@sharonfitzgerald7800]

Hi, please tell me what's the business hours and days? Thank you! Great Video!👍

[@HappyCat.CarlNeo]

Thank you for visiting. The timing and detail is in the description.
Stall Name: Min Kee Hainanese Chicken Rice (Blanco Court) 民记海南鸡饭
🕗 Operating Hours: 11am to 2pm (Closed on Fridays and Saturdays)
📍Address: #02-94, Amoy Street Food Centre, Singapore 069111

[@swchang8660]

Actually it's Cantonese white cut chicken. Somehow it has become hainanese chicken rice

[@HappyCat.CarlNeo]

The spices are different.

[@andyydna5330]

No way I get that flavour of rice at Home, even with that ingredients. Do they use msg as an addon? If so, I will try it too.

[@HappyCat.CarlNeo]

Wow, you could do it at home?

[@kitteh1101]

The stall open on 25th December and 1st January public holiday? 😃

[@HappyCat.CarlNeo]

Unsure. Friday and Saturday closed.

[@poolfans]

11am - 2pm
They open for 3 hrs and sold out？

[@HappyCat.CarlNeo]

Yes. Long que usually too.

[@samchan3240]

Later neighbour will claim originated in Malaysia

[@primroselim6897]

😂

[@user-jw9lq5ib6g]

🤣🤣 yo.. bro'ly luv'e.... 🙃🙃

[@albertharris7980]

I bag to defer Swee kee is the most famous in 50’s 60’s

[@HappyCat.CarlNeo]

Agree. Each has their supporters.

[@พจน์บัวนาคhug4ix2it6U]

ข้าวมันไก่เป็นอาหารแท้ๆของชาวไทยที่คนไทยคิดค้นขึ้น
จุดกำเนิดข้าวมันไก่ของไทยเกิดขึ้นจากชาวไทยบนบานสารกล่าวให้ผีสางเทวดาช่วยด้วยไก่ต้มซึ่งไก่ต้มเพื่อบูชาผีสางเทวดาเกิดขึ้นในประเทศไทยมาหลายพันปีและมีการขุดค้นพบว่าในพื้นที่บ้านโนนวัดในภาคอีสานของประเทศไทยมีการเลี้ยงไก่ก่อนภูมิภาคอื่นๆของโลกใบนี้ การเลื้ยงไก่เกิดขึ้นในประเทศไทยและจึงขยายวิธีการเลี้ยงไก่ไปยังที่ต่างๆทั่วโลกและพื้นที่บ้านโนนวัดในภาคอีสานของประเทศไทยใช้ไก่ต้มเพื่อทำพิธีการบนบานให้ผีสางเทวดาช่วยก่อนชนชาติอื่นทั่วโลก
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