Tendon is actually low in fat and high in protein. It is a good alternative for those who want the sensation of fat in their mouth minus the actual fat. The fatty texture of it is due to collagen.
Yeah, I don't think there's any fat at all! It's just connective tissue. I've seen it cooked (in Mexican food) where it was chewy and entirely transparent. Strange waxy texture. It wouldn't be my first choice! But these hawkers seem like they know how to cook. I would have eaten anything we saw today, and some rice to go with it. Our food/travel guys never seem to want to eat rice, but that pig's knuckle (say) seemed like it would have really gone well with a bowl of rice! Or maybe a steamed bun. I thought for SURE Sonny was going to get something with a FISH HEAD on it, since that seemed to be in a few signs.
Hi Sonny, for the old cucumber soup, you're actually not supposed to eat it with the skin on (at least in my family). Try it with only the inner flesh next time you order it!
Literally finished my trip to Singapore when this video dropped and loved the Maxwell and Amoy Hawker Centres in Chinatown. Cheap food and very tasty dishes.
@@oyaoya5200 definitely same like Mark Wiens. I assumed they traveled together but filmed separately. Not entirely sure if they shot this early or late last year.
@@tommyfield8449 it was after Sonny got married, so we can at least know that it’s not that old. ✌🏻😊 With Mark’s videos I always look at how big Micah is in the videos to gauge how old or new the content is. 😄
If exotic meats, there is a turtle soup stall, frog porridge stall, stingray stall, various shellfish , black chicken soup, various pork, beef, chicken, mutton innards , shark meat Lor mee, century egg porridge, preserved meat dishes, chicken feet in Thai sweet sauce , mutton bone marrow, mutton brain soup, all in same hawker centre. Yeah, it’s that big.
Sonny i am so excited that you are in Singapore!! As a singaporean, i highly recommend hawker food: Hokkien mee, Nasi Lemak, Chilli crab, Yong Tau Fu, Roti Prata!! Most cuisines in singapore are influenced by chinese, malay, and indian culture! Some of them are also inspired from dishes originated from Malaysia/indonesia etc. Basically a mixture everything in South East Asia all together :)
Just another fan of BEFS here, but I like your comment. I’m from the US and Singapore is on my bucket list of travel and food places! So, I copied your comment for things to try while I’m there. ☺️ Thank you for sharing! I knew about chili crab as it’s easily the most famous Singaporean food, globally. I’d also like to try salted egg yolk crab, is it as good as chili crab? I watch another RUclips creator who is from Singapore, so I’ve seen some of your more famous foods in their videos. But they mostly do content of the other ethnic foods you can find while in Singapore…so again, thank you for your recommendations. ✌🏻🥰😊
@@melissadunton3534 salted egg yolk crab is alright but I prefer their black pepper crab more as it has that oomph from the spice. To be honest with you, all of the food is really good! And make sure to try the hainanese chicken rice too
@@melissadunton3534 Salted egg yolk crab depends on how the chef cooks it, some of the sauces are wet while some are like of a sandy texture (dry?). Salted egg yolk flavor was a huge trend in Singapore, you can try Irvin's salted egg chips or fried fish skin (It's a local brand, i think there is one store available in the airport). Hope that helps!
I can’t believe you’re here in Singapore 🇸🇬! Am looking forward to try all the stuff now (even tho I’m local, I haven’t really venture) and just wanted to say it’s so amazing to see you do an episode in Singapore (been watching this channel for ages)
These type of videos I love. Exploring uncommon dishes of countries in their little nook restaurants in who knows where.. Now time to find a plate of tendon with gravy.. in Los Angeles lol
That braised pork looks sooooo good. Though I've never tried fried fish skin before. I'm gonna try that when ever I catch a fish again. Always great vid Sonnie.
I didn't realize this wasn't the main channel until you said something 🤣 Awesome episode. I wish more markets had that many vendors. So much good food to choose from there.
I always come here every time i eat or before i go to sleep. Learning a lot of things all around the world without traveling. One of the important things is I can learn English as well. I love your channel. Never feel boring to watch all episodes. Love from Vietnam ❤️❤️❤️
I for one actually enjoy the second channel more than the main, simply because you care less about getting demonitised on it and let your real humour shine through, which is what I love you for in the first place Sonny. Dad jokes and innuendos ftw, f*** YT politics, you be you Sonny! ❤️
Hi Mr Sonny, the famed LIAO FAN hong kong soya sauce chicken and noodle stall is right here in CHINATOWN COMPLEX, and this is the biggest hawker centre in Singapore, there are many foods to explore, hope u enjoyed your stay in Singapore with your wife :)
I'm a Malaysian and I've only tried half of the stuff you ate in the video. You're so adventurous and I should perhaps be more open to trying new regional foods as well. Haha!
Old cucumber is just an overripe / fully ripe cucumber that has lost its crunch factor. Cucumbers are usually picked crisp and unripe. We mostly don't eat the skin. The flesh would be amazing as it would have absorbed all the flavour of the soup. Fish maw is FRIED air bladder of the fish. Hence its bubbly chicharon-like texture.
Ya, i was surprised as well , i guess growing up, we were taught to just eat the meat and ignore the skin and this just continued for us as an of cos thing
Hi Sonny welcome to Singapore! Old cucumber should be eaten just by the flesh and not with the skin 🤣 the flesh itself has a wonderfully soft and melt in your mouth texture! and I believe that was actually pig stomach that you had along with the fish maw soup, 2 of my personal favourite ingredients to have in soup as well 😆 Looking forward to seeing you enjoy more singaporean cuisine 🇸🇬🇸🇬
You should try chopped up cucumbers (with the skin on) with salt sprinkled over it and drizzled in balsamic vinegar and olive oil or Italian dressing. It’s a great snack for a hot summer day!
thanks for sharing.❤❤ I will continue to support your videos with my comments and likes because you deserve it! looks so delicious it's making me so hungry🤤🤤
Absolutely love the stewed tendons, had that growing up, absolutely delicious. The fish maw is actually rather expensive and you’d see it often during the lunar new year festival, my mum would cook a large pot of shark fin soup but substitute the fin with the fish maw. Hope you enjoyed Singapore sonny!
Filipino man here, went to a Chinese restaurant here in Canada and they had the old cucumber soup, when the waiter served the soup she specifically said not to eat the skin 🤣
This old cucumber can last longer after harvest, it has many names in ENG like winter melon/cucumber and belongs to the net cucumbers (skins look like it). Most types can be found in the Himalaya region, it is great in a chicken/other meat soup with cordyceps etc.
I can't believe that as a Singaporean, I have not tried some of the food you ate here (especially the fallopian tube haha). Because of you I'm going to head down to try it. Keep up the good content!
I shared this video to My boyfriend in USA he really love the same food that you ate,he love watching your video now,he come to Singapore before,but I haven’t let him try this food,he will like to try someday. Thank’u for your video.
Never disappoint with your content. Question , what do you do with the left over food ? Do you take away or leave it behind, or does the crew eat it haha 😄
8:55 is not a kumquat. It is a calamasi lime. A small lime that grows amazingly in South East Asia. Used widely as a condiment for sour notes. Also very commonly sold as calamasi lime juice drink.
@@darkertoyo997 Calamansi in the US. 🙂 I find it so cool how different cultures have such similar names for so many foods, vegs and herbs. I’m kind of a food and language nerd. 😆
I love fish maw soup!!! Had it while in Oklahoma of all places! I’m not keen on tendon…it’s not the taste, it’s the texture. It does taste good, I just cannot get past the texture as it’s so gelatinous. Idk…maybe with the gravy I’d be able to tolerate it. I must try it if I get the chance. Thank you for the excellent video!!! As always, love your content and love your personality. ✌🏻💕🙂
Finally recognize a spot. I was there a few years ago. My first real experience with a legit Chinese area so I essentially ordered whatever. Some was really good, some was confusing but I quite sure its because I got food I had no idea what to do with and just attacked it . It was a quiet part of the day so not many of the stalls were open yet.
Ahhh finally you're here. Welcome! There isn't a Japan town here, but there are indeed areas that specialised in different country cuisines. Enjoy your trip here
Tendon is actually low in fat and high in protein. It is a good alternative for those who want the sensation of fat in their mouth minus the actual fat. The fatty texture of it is due to collagen.
Yeah, I don't think there's any fat at all! It's just connective tissue. I've seen it cooked (in Mexican food) where it was chewy and entirely transparent. Strange waxy texture. It wouldn't be my first choice! But these hawkers seem like they know how to cook. I would have eaten anything we saw today, and some rice to go with it. Our food/travel guys never seem to want to eat rice, but that pig's knuckle (say) seemed like it would have really gone well with a bowl of rice! Or maybe a steamed bun. I thought for SURE Sonny was going to get something with a FISH HEAD on it, since that seemed to be in a few signs.
Agree
@@leonardpearlman4017 He likely doesn't want rice when he has to eat a lot of dishes in a short time; it would be too filling.
Yep. Mostly protein. I kind of like the texture in Viet and other Asian food. Cook it long enough and it turns into glue.
Its hard for me to try, we generally throw thise away, whenever i bite into "nerve" my gag reflex goes off
Hi Sonny, for the old cucumber soup, you're actually not supposed to eat it with the skin on (at least in my family). Try it with only the inner flesh next time you order it!
It's like eating zhongzi with the wrapping on, yummy fibre.
Second this. We scrape off the flesh and discard the skin too
I always eat it with skin on. No issue lah. 🤗
I’m a young mexican trying to make it out the Hood , i smoke weed on my RUclips channel & i did a Mukbang inside of Lowes🥷🔥
I eat it with the skin here too haha. Up to your taste bah.
Literally finished my trip to Singapore when this video dropped and loved the Maxwell and Amoy Hawker Centres in Chinatown. Cheap food and very tasty dishes.
Yay Sonny you're finally in 🇸🇬! Welcome to our country! Enjoy our fabulous food from all our wonderful different cultures! 🤗
Hope I can visit one day! 🙃
I think it's prerecorded, most videos from this channel as well
@@oyaoya5200 definitely same like Mark Wiens. I assumed they traveled together but filmed separately.
Not entirely sure if they shot this early or late last year.
@@tommyfield8449 it was after Sonny got married, so we can at least know that it’s not that old. ✌🏻😊
With Mark’s videos I always look at how big Micah is in the videos to gauge how old or new the content is. 😄
Yo...that's crazy food...we give it a try.
USA,ARKANSAS
Sonny, your sense of adventure in food, blows me away. Some of the food you try, makes you my hero! Loved this video.
And yet, every time he eats cucumber, he complains about how bad it is. I totally relate tbf, cucumber sucks
@@A_Balanced_Breakfast you are simply wrong cucumber is amazing
wrr
Hi Sonny welcome to Singapore!
Frog porridge
Stingray
Its a must try!
And all sorts of shellfish!
I'm a local and can tell you where to find the exotics.
Second this and add Tulang Merah! Slurping marrow out of a gravy bone is great fun.
stingray 🤤🤤
If exotic meats, there is a turtle soup stall, frog porridge stall, stingray stall, various shellfish , black chicken soup, various pork, beef, chicken, mutton innards , shark meat Lor mee, century egg porridge, preserved meat dishes, chicken feet in Thai sweet sauce , mutton bone marrow, mutton brain soup, all in same hawker centre. Yeah, it’s that big.
Sonny i am so excited that you are in Singapore!! As a singaporean, i highly recommend hawker food: Hokkien mee, Nasi Lemak, Chilli crab, Yong Tau Fu, Roti Prata!!
Most cuisines in singapore are influenced by chinese, malay, and indian culture! Some of them are also inspired from dishes originated from Malaysia/indonesia etc. Basically a mixture everything in South East Asia all together :)
Just another fan of BEFS here, but I like your comment. I’m from the US and Singapore is on my bucket list of travel and food places! So, I copied your comment for things to try while I’m there. ☺️ Thank you for sharing! I knew about chili crab as it’s easily the most famous Singaporean food, globally. I’d also like to try salted egg yolk crab, is it as good as chili crab? I watch another RUclips creator who is from Singapore, so I’ve seen some of your more famous foods in their videos. But they mostly do content of the other ethnic foods you can find while in Singapore…so again, thank you for your recommendations. ✌🏻🥰😊
@@melissadunton3534 salted egg yolk crab is alright but I prefer their black pepper crab more as it has that oomph from the spice. To be honest with you, all of the food is really good! And make sure to try the hainanese chicken rice too
he intro exotic food.....
@@jamesmckinnon9312 thanks! I will 😊
@@melissadunton3534 Salted egg yolk crab depends on how the chef cooks it, some of the sauces are wet while some are like of a sandy texture (dry?). Salted egg yolk flavor was a huge trend in Singapore, you can try Irvin's salted egg chips or fried fish skin (It's a local brand, i think there is one store available in the airport). Hope that helps!
I can’t believe you’re here in Singapore 🇸🇬! Am looking forward to try all the stuff now (even tho I’m local, I haven’t really venture) and just wanted to say it’s so amazing to see you do an episode in Singapore (been watching this channel for ages)
Welcome to Singapore and thank you for featuring and coming to Singapore!
wrgg
I've been waiting forever for BEFRS to come to Singapore!!!! Nice to see you enjoy the local food here :)
i can definitely say this video is gonna be the best food review ever!
It indeed will attract more people down ro Singapore to taste the food out!
Yay welcome to Singapore! Been watching and following your videos - looking forward to more of your content!
These type of videos I love. Exploring uncommon dishes of countries in their little nook restaurants in who knows where.. Now time to find a plate of tendon with gravy.. in Los Angeles lol
That braised pork looks sooooo good. Though I've never tried fried fish skin before. I'm gonna try that when ever I catch a fish again. Always great vid Sonnie.
Fried fish skin is super tasty!
Fried fish skin is actually really good, if you like the crispy skin on a salmon you'd definitely love it
Who'd have thought that Sonny and Mark Wiens would be in Singapore AT THE SAME FREAKING TIME?!?!?!?
So excited to see you in Singapore!!!
I didn't realize this wasn't the main channel until you said something 🤣 Awesome episode. I wish more markets had that many vendors. So much good food to choose from there.
wr
Sonny's jokes always cracks me up, so wholesome.
I always come here every time i eat or before i go to sleep. Learning a lot of things all around the world without traveling. One of the important things is I can learn English as well. I love your channel. Never feel boring to watch all episodes. Love from Vietnam ❤️❤️❤️
Sonny! Please do more Singaporean content, loved it so much!!
All the food looks so delicious, thank you for sharing this with all of us.
ur under haostage
I am Singaporean and I've been watching your channel for ages. Glad you see to enjoying our local delicacy. Hope you'll visit Singapore again soon!
Sonny, tendon is not fat. It’s connective tissues & I agree it’s definitely delicious 😋
Pork trotters are super normal really and they are DELICIOUS!!! I love eating them in Bangkok.
Hi Sonny, great video. Fun and interesting as always Ahhh peace
I for one actually enjoy the second channel more than the main, simply because you care less about getting demonitised on it and let your real humour shine through, which is what I love you for in the first place Sonny. Dad jokes and innuendos ftw, f*** YT politics, you be you Sonny! ❤️
no such thing as carex or demox or realx or shinex or carex or not ore affecx about carex, or hx or etc, say, laux, can sayx, laux etc any nmw s perfx
@@zes7215 did you break?
Hi Mr Sonny, the famed LIAO FAN hong kong soya sauce chicken and noodle stall is right here in CHINATOWN COMPLEX, and this is the biggest hawker centre in Singapore, there are many foods to explore, hope u enjoyed your stay in Singapore with your wife :)
Finally singapore😭❤️
Dude, so glad to finally see you in Singapore. Enjoy your stay and food here.
Welcome to Singapore!!!
That is my favorite beef noodle stall in SG🤤🤤
5:17
The look on Sonny's face.
That's actually Mark Wiens in Sonny's body.
So the uploads from Mark must consist the wordjokes Sonny would make😂
this episode really has some great soups. one of my favorite for sure. this stuff look amazing
“Hey baby girl, gimme a taste of that Fallopian tube salad” 😩😩🥗🥗
🤣🤣🤣
Sonny ur content never disappoints us...greattttt video
"Another one" - DJ Khalid 🤣
@@HungryPolarBear Lolzzzz
welcome to singapore!!!!!!! excited to see what you are here to show!
oh yesh! singapore food time~
From Uzbekistan to Singapore, you're making me salivate and so hungry!
I'm a Malaysian and I've only tried half of the stuff you ate in the video. You're so adventurous and I should perhaps be more open to trying new regional foods as well. Haha!
none of the food he ate is really exotic tbh
I went to China and tried anything that was put in front of me, these were really common dishes there
@@benjaminvanizshotz295 Depends entirely on where you are from.
Another fantastic video…LOVED IT!!!!!!!!
Old cucumber is just an overripe / fully ripe cucumber that has lost its crunch factor. Cucumbers are usually picked crisp and unripe.
We mostly don't eat the skin. The flesh would be amazing as it would have absorbed all the flavour of the soup.
Fish maw is FRIED air bladder of the fish. Hence its bubbly chicharon-like texture.
First time I ever seen someone eating the 老黄瓜 skin, I’m pretty sure you are not supposed to eat the old cucumber skin sonny!! 😂😂
Ya, i was surprised as well , i guess growing up, we were taught to just eat the meat and ignore the skin and this just continued for us as an of cos thing
Hi Sonny welcome to Singapore!
Old cucumber should be eaten just by the flesh and not with the skin 🤣 the flesh itself has a wonderfully soft and melt in your mouth texture! and I believe that was actually pig stomach that you had along with the fish maw soup, 2 of my personal favourite ingredients to have in soup as well 😆
Looking forward to seeing you enjoy more singaporean cuisine 🇸🇬🇸🇬
I always eat the skin. It’s actually my favourite part 😂😂
You should try chopped up cucumbers (with the skin on) with salt sprinkled over it and drizzled in balsamic vinegar and olive oil or Italian dressing. It’s a great snack for a hot summer day!
I am in the "no skin" faction.
I watched Mark Weins in Singapore now you are in Singapore. This is a sign i need to go back to Singapore and eat great food.
Its a sign I should visit for the 1st time! 🙃
His witty personality makes the show ;)
Welcome to Singapore! Try some kway chap, mee rebus, goreng pisang, rojak while you’re in town.. Enjoy!
the congee brings me back many memories of eating in a market in HK with my gramps and family, super yummy. Loved the braised foods
This video made me so frakin hungry!What do you do with the remaining food anyway?
Fried fish skin is good. I am addicted to jellyfish, my best description is the Keel bone of the chicken, for the snap of jellyfish
thanks for sharing.❤❤ I will continue to support your videos with my comments and likes because you deserve it! looks so delicious it's making me so hungry🤤🤤
🎉🎉🎉
Yeap, no skins for us too. 🤭
Come to Borneo, the western part of Malaysia. I'm pretty sure you'll interesting food here too
That was just a pleasure to watch, thank you for taking the time to make it.
I lived next to there for a while in 2009. Trip down memory lane!
The Chinese Soup, you dip ingredients in the fried garlic soy sauce. Awesome. Old cucumber. Normally people don't eat the skin
I can’t wrap my mind around how cucumber could be the one food that offends Sunny’s palate.
@@elangum22 it literally almost tastes like nothing
@@alexmendez5875 y'all got shit cucumbers, mine are flavourful
@@6_blocks_under I like the taste of cucumbers too. That doesn't change the fact that cucumbers have a light and mild flavor lol
@@elangum22 no, it’s tastes refreshing and a lil bit grassy if unpeeled. It’s wonderful and delicious, haha
@@alexmendez5875 cucumber tastes like a mild melon to me and I don’t really like melons like watermelon
Usually locals don't eat the skin of the old cucumber. The skin is there to keep the flesh intact so that it would not "disintegrate" into the soup.
Hi Sonny finally get to see you here in Singapore at last. Glad that you enjoyed our unique Asian cuisines.
Absolutely love the stewed tendons, had that growing up, absolutely delicious.
The fish maw is actually rather expensive and you’d see it often during the lunar new year festival, my mum would cook a large pot of shark fin soup but substitute the fin with the fish maw.
Hope you enjoyed Singapore sonny!
Great stuff by the team, so respectful of the Asian food culture for you to call the citrus by its local name: kumquat (金桔)
That’s what it’s called in English
Sonny eating a cucumber???! that is dedication right there, we all know how sonny hates cucumber HAHAHA
Singapore looks like it’s got some good food
Damn, I literally was there yesterday before watching this vid. Definitely recommend y'all to go if visiting Singapore!
Hi Sonny, you are not supposed to eat the old cucumber skin.
Tasty looking food, great video! Ahhh Peace✌🏽😉
Thank you for visiting Singapore. Hope u had a good time!
Never in my days would I have thought Sunny would eat cucumbers 😅
Filipino man here, went to a Chinese restaurant here in Canada and they had the old cucumber soup, when the waiter served the soup she specifically said not to eat the skin 🤣
🤣🤣🤣 Pro tips in the comments!
Welcome to my lovely country Singapore Sonny! So happy to see you here! Enjoy!
Hi from SG sonny!! Loved this episode! Sad I wasn’t able to catch you in singapore!!!!
This old cucumber can last longer after harvest, it has many names in ENG like winter melon/cucumber and belongs to the net cucumbers (skins look like it). Most types can be found in the Himalaya region, it is great in a chicken/other meat soup with cordyceps etc.
Singapore food is yummy 🤩🥰
Yummy all the dishes looked delicious and amazing !!!!
Omg Sonny! Finally a Singapore episode! I wish I have seen you there in live action.
Thanks for allowing us to share these culinary delights, even though vicariously.
Everything looks so delicious😋😋 Amazing content sir❤❤❤
Who is mouthwatering while watching ?
This is one of my favorite channel. I really enjoy watching his food review.
Sonny in Singapore, finally!!
Can we all appreciate the fact that Sonny never disappointed us with his content. 👍 🤗 👏
Okay!
I can't believe that as a Singaporean, I have not tried some of the food you ate here (especially the fallopian tube haha). Because of you I'm going to head down to try it. Keep up the good content!
Fantastic food and video. Thanks Sonny, you make the show GREAT!!!
I shared this video to My boyfriend in USA he really love the same food that you ate,he love watching your video now,he come to Singapore before,but I haven’t let him try this food,he will like to try someday. Thank’u for your video.
Thank you dear Chef! You are my favourite Chef. Hi from Kyrgyzstan 🇰🇬.
Very tasty
🔥❤️🔥❤️🔥
🎉🎉🎉
Never disappoint with your content.
Question , what do you do with the left over food ? Do you take away or leave it behind, or does the crew eat it haha 😄
I always wondered this too. if they just waste the food or save/give it away
he eats it with his crew after every take
His crew and sometimes wifey gets the scrabs :D But I don't think they mind :D
Sonny ordering and eating while i reminice these familiar dishes & flavours .... so hungry right now haha
Love it 😀
In my country we cook that pig wrist with beans and it's one of the most delicious food you could ever eat 🤤
Singapore is the biggest hub of Asian cuisines. Eat more and make more videos! Glad to see you exploring Singapore 🇸🇬 ❤️❤️❤️
I'm glad I'm not the only human on earth that sometimes mixes up Kitchen with Chicken... 🌏
Eating old cucumber skin is equivalent to eating zongzi leaves :D
8:55 is not a kumquat. It is a calamasi lime. A small lime that grows amazingly in South East Asia. Used widely as a condiment for sour notes. Also very commonly sold as calamasi lime juice drink.
Kalamansi in the Philippines
@@darkertoyo997 Calamansi in the US. 🙂 I find it so cool how different cultures have such similar names for so many foods, vegs and herbs. I’m kind of a food and language nerd. 😆
@@melissadunton3534 yeah. Many filipinos in the US use kalamansi.
@@darkertoyo997 cool to know!!
limau kasturi is the malay name
That food looks so yummy. I wish we could get this type of authenticity in Canada
Have you checked Toronto?
Yeah go to Toronto, Markham, you can get dishes more authentic than in China because they use all the real ingredients
@@philer Singapore isn't part of China if that's what you're implying lmfao
@@nyvlem3184 I am commenting on the level authenticity you can find in Canada
Kum jug in Toronto seemed to have authentic Chinese food.
Everything looks so mouth watering 😩🤤
4:01 he was Feeling the Flava!! Great video as always!
I love fish maw soup!!! Had it while in Oklahoma of all places! I’m not keen on tendon…it’s not the taste, it’s the texture. It does taste good, I just cannot get past the texture as it’s so gelatinous. Idk…maybe with the gravy I’d be able to tolerate it. I must try it if I get the chance. Thank you for the excellent video!!! As always, love your content and love your personality. ✌🏻💕🙂
Finally recognize a spot. I was there a few years ago. My first real experience with a legit Chinese area so I essentially ordered whatever. Some was really good, some was confusing but I quite sure its because I got food I had no idea what to do with and just attacked it . It was a quiet part of the day so not many of the stalls were open yet.
if youre not sure you could ask, im sure people are happy to help
Ahhh finally you're here. Welcome! There isn't a Japan town here, but there are indeed areas that specialised in different country cuisines. Enjoy your trip here
Try cuppage plaza
Omg loving that both Sonny & Mark Weins have recent videos about Singapore!
Want more weird food, great production quality btw
Great content again. The small lime you squeeze onto the salad is actually Kalamansi, not kumquat. :)
WELCOME TO SINGAPORE!! I HOPE YOU ENJOY OUR FOOD!
You manage to find the most niche and interesting food everywhere you go. I want to travel with you.
Can I come too! 🫠