Peperoni Arrosto - Roasted Italian Peppers

#italiancooking #cooking #italy #foccacia #bari #peperoni
Roasted peppers, one of the most easy but delicious vegetables to decorate your dishes. We use them with Focaccia for an entire meal but they are brilliant as a side dish or antipasto. This is REALLY easy to prepare but with high impact for your guests, it's been an almost inevitable success with all our guests, when we will typically serve them with grilled zucchini and egg plants (recipes to follow).
Ingredients
- 4 large Bell Peppers (Red preferably)
- 1 tablespoon Capers preserved in Vinegar
- 3 heaped tablespoons chopped Parsley
- Salt & Black Pepper
- Extra Virgin Olive Oil
We also vary this by using Yellow and Green too, to add to the effect.
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