How To Do: Pork Katsu From Scratch
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- Опубликовано: 14 май 2024
- #howto #pork #katsu
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
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Alcoa, TN 37701
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Хобби
That is seriously the best looking katsu l have ever seen. Definitely going to make this it like this with some curry!
When I see a post I click immediately
Wooooooow!!!!! Fresh bread crumbs are the best. Mmmmmm!!!! Great recipe.
Love your car… reminds me of your car story
Chef Hiro the best 🙏
Hiro, my friend, g11d aftern11n!!!
I love these classic style videos so much - shopping, cooking in your kitchen-studio, tasting part...
You and your cameraman are a real dream team!!!
Greetings from Germany!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
Nice! Wanted to see you make a tonkatsu! Thank you!
Looks delicious! Thank you for sharing this recipe.
Thanks for the videos! Dish looks amazing. HT you have an amazing command of the English language 6:10
You've inspired me! I have some thick chops to use! Much appreciation 👍
I love you man been following you since I was a kid ty chef
😮delicious
Amazing love it
Thank you for another good video
This video gives off the old school Nove kitchen vibe. Great how to pork katsu video Chef Hiro!
Yum
Enough said
thank you
yall got me hungry now, looks delicious 😂
Perfecto 😉😉🍀🍀👍👍
A tasty looking pork katsu. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️
I'd watch hiro just grocery shop any day
That’s the move this weekend
request Hiro to make Chicken Katsudon!!!!
Like your video❤
Yum yum 😋 great video how long do you fry first time ??
Wow killer shelf life! Anyone notice the sell by date of the pork was 12-23-2023?
Channel is slowly dying.
Sad to see.
@@cheapscapes11 Yes indeed!
@@cheapscapes11that’s a lot to surmise, I watch quite a few channels that show previously recorded footage, many times out of order.
They probably made this video months ago and just now edited and posted it.
Im amazed at the price of the meat in Florida, 60% plus cheaper than here in California
Exactly. Talk about envious...
So untrue. I pay same to very close all of the time for similar products. I’m in so cal Huntington Beach. Maybe you shop at Bristol farms or gelsons or something.
@@hbgriss totally true, Ralphs, albertsons, 2 pork chops $14 plus, forget Gelsons way too expensive,
@@DB-cz9uu don’t shop at a huge profit only based store. There are hundred of not thousands of markets in all of so called markets that have great products for 1/3-1/2 than main retail bs like Ralph’s etc
I'm yet to make the fresh panko because I'm a lazy bastard and try as best to minimize the number of dishes to clean. Love your videos.❤😂. G'day from Queensland Australia
Good afternoon!
Looks really tasty!
Not sure what the $ to £ is but that does look like expensive food but not by much compared to the UK. I do love seeing supermarket prices from around the world to see what we are being fleeced for. That clubcard price is a scam as most people have them but the club card price is the usual market price for the product. They just like to use your free marketing data as they will switch deals to clear off things that are not usually big sellers.
For bread crumbs, i usually use the book ends, but if i am making a batch, i take out the bread from the plastic bag and put into a paper bag for a day or so. You don't really need extra salt as you have salt from the pork and salt from the bread. I like to add garlic granules, ground black pepper and paprika to the flour.
so it's a breaded pork chop wow
Wiener Schnitzel… tasty 😋… here usually served as ‚Schniposa‘: Schnitzel, pommes (french fries), salad 👍
What about the sweet brown sauce? That's my favorite part of katsu.
My mother got me into Japanese food as a kid by ordering me Pork Katsu. How do you make the sauce?
what kind of sauce wwould go good with this??
This one was hidden by you tube. I'm just now finding it
This video was epic but an old video I look at the sell by date on the package
Very nice, but what to do with all that cabbage?
I always thought how supermarket can sell meat cheaper than my local butcher. I went myself to auction and know how much is livestock. For me meat without bone is lab grown or glued meat. Thank you for recipe
WIELKIE YO dla Hirouki
No katsu sauce ..
First
add some white rice and curry
capybara
just thinking about some of the bloopers that happen on the channel like the egg in today's episode. you have a perfect opportunity to make a side channel that consists of a compilation of these bloopers. you could call the channel "hiro memes of sushi"
the saturation in post production is fcuking with my head
When the prices for meat are this cheap and Americans complain about the cost of their groceries getting higher, you know their priorities are wrong.
Also, I seriously hope this video was made before the end of 2023, as that meat was to be sold by end of Dec 2023...
Nothing especially... I'm using toasted bread as a panko from years ago 🤦🏽♀️
Hey camera man, show your face, not just your mouth.
unseasoned eggwash???