Ninja Woodfire Grill Baked Potato!
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- Опубликовано: 15 сен 2024
- Ninja Woodfire Grill Baked Potato! I'm showing you how to make the perfect woodfired bake potato in the Ninja Woodfire Grill. We give it all the smoke and tons of toppings to get a tasty baked potato!
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I have about 30 recipes for loaded baked potatoes, which I always make in my Ninjas. My favorite has to be the chili cheese green onion one. My BLT one with creamy ranch is kickin too!
Sounds great!
CJ the baked potato looks really good i have been a member of your channel for 1 year now 👍🥔
Right on! Appreciate all the support!
Hello CJ yummy those baked potatoes 🥔🥔🥔 looks so delicious 😋🤤 have a wonderful and a beautiful in a God blessed day ❤️🤗👍😀
Thank you! You too!
@@CookingWithCJ 🤗👍
Nice CJ! I could kill a platter of these after a night out drinking... That skin has to be amazing!
Hells ya!
Have not had baked potato in forever! Can't wait to try this... mouthwatering already lol
It's so good!
Mmmmmmm, I love loaded baked potatoes. I've never tried the smoke version on the woodfire though, I'll definitively have to give that a try. Keep your great videos coming, we love you here in Preskitt. Take care and stay safe in the I.E. brother.
Thanks brother!
That’s freaking money CJ! Steak and bacon plus all the other stuff! Looks delicious brother! Cheers!
Thanks brother! Cheers
Looks fantastic!!
Thank you!!
I love my baked potato with butter, lots of butter, sour cream, chives, and bacon😊
Yes!! Sounds great!
This is fantastic CJ! Definitely dig into these bad boys! Cheers brother 🍻
Thanks brother
Since I had ice and snow on my WFG, I had to steam crisp 4 potatoes in my SmartLid - I prep them the same way with olive oil and kosher salt after washing and poking with a fork. Takes about 35 minutes at 400. I DO plan to try smoking baked potatoes when it's warmer - FYI baked potatoes can be frozen by wrapping them in plastic wrap and placing them in a freezer bag. I put butter, chives, bacon, and 3-cheese blend. I have also added chili (let's not argue chili brands, LOL).
Sounds good!
I do the twice baked version and mix in cream cheese, sour cream, bacon, sharp cheddar, butter, some salt and pepper, and green onions. But have not made them on the WFG yet. Thanks for the video.
Sounds great!
I’m from the UK and tonight it’s baked potatoes for wife and I. Normally I bake my potatoes in the oven, but since I just bought the Ninja Wood-fire outside XL grill, I look forward to bake and smoke them tonight. So I will follow your recipe, as yours was on top list when I put in the search on RUclips. We normally have baked beans and cheese as a topping, but I also oil the potatoes skin with both black pepper and salt on the skins before I cook them. Thanks for your video.
Thank you! Cheers
How did they turn out
One of my favorite baked potatoes is with butter, sauerkraut, bacon and cheddar.😊
Interesting mix! Thanks Bobbi!
Chill cheese baked potatoes are great
Thank you!
Sour cream , cheddar cheese and lately West Coast Shake 👊
Yes!!!👊🏻👊🏻
Looks great CJ!
Thank you!
Love that silicone prep tray! You're my #1 Ninja Woodfire authority dude! Please keep making these videos. Video idea: Different wood pellets and which is best for particular cooks? Just sayin'. I smoked bone-in, skin-on chicken breast with the bold pellets and found it was too much. So a pellet flavour tutorial would be awesome
What’s up CJ man I never cook or grilled anything but I recently retired and nothing to do but I started watching your channel and really enjoyed your show so I bought one of the ninja outdoor wood fire grill and man I’m the shit now I follow your recipes to the t I’m a retired chemical engineer so working in a lab all the time we had to follow lab testing to the T so I’m doing the same thing with your videos my kids asked me to cook for my nephew graduation man that touch my heart just wanted to say thank you keep doing what you doing I live in Austin Texas and definitely spreading the word about you.
That's awesome! Thanks much for watching! Cheers
Hey! Looks good
Skip! Thanks brother
That looks great. But I would have put it back in to the oven for a couple of minutes to melt the cheese and heat the steak
Yeah I should have
Plenty of Butter, sour cream, BACON, chives, & shredded Parmesan cheese...DIVE IN, BRO!!
Nice!!
Awesome!
More sides on grill!
Doing veggies and an appetizer this week.
Yum! But... from a newbie (had my mind less than a week)... Thoughts on how to do potatoes and steak at the same time? Would the potatoes do okay on the smoker at a lower temp (Adding steaks part way through)? Or should i just plan on keeping potatoes warm in the oven while i finish up the steaks?
Butter and green onion
Right on
Suggestion on the potato,
Sour Cream
Dig it!
Tonight it’s going to be a garlic compound butter that I made as well as sour cream, sharp cheddar and some fresh chopped bacon
Sounds good to me!
CJ I’m boring with seasoning my potato. Shocking to hear, but I don’t like better ( I use country crock margarine), don’t like cheese, I know I’m not American, yes I am, and finally no sour cream. Basically, I put lots of margarine and salt and pepper. That’s it.
My wife just had butter and her salt and pepper too. I’m cool with it. But had to dress it up for the video. Grew up on country crock too. Instant Tupperware when it was done too. Lol!
Beef chilli ❤
Butter, sour cream, cheese, bacon, cheese, bacon cheese, bacon, did I say cheese and bacon.
Sound good to me!
😂I like to make twice baked potatoes or take stuffing out mix wit butter mix cheese steak onion sour cream salt pepper stuff it back in bake it it 5 minutes and that's that😊
Great idea!!thanks
Any chance you can do a video on hibachi? Ive been considering it but think the griddle plate is too small. Thanks
I did one recently. I’m going to do fried rice next week I think.
That's a good looking potato. and I'd eat that skin. 🥔🔥🍻
Yep yep! Thanks for catching up on my vids.
i have the XL pro that doesnt have the bake setting, can i use roast?
Yes or the smoker setting works too
Was the skin too smokey for you or did you find it to be a decent balance?
Yeah it was pretty smoky, not so much as it’s uneatable, but it’s noticeable.
Thank you. I appreciate the response@@CookingWithCJ
Cheese & baked beans 😂
Nice!