अतिसुंदर ज्ञान. महाराष्ट्र और भारत में भी बहुत से राज्य में सणातन देविके उपवास (चतुर्थी, नवरात्र) लोग करते है. और उस दिन साबुदाणे का इस्तेमाल करते है जो की गलत है. साबुदाणा अभक्ष हे. क्योंकी वह कंदमूळ से तयार होता है.
अदरक और हल्दी के लिए गुरु महाराज ने कुछ और वजह बताई थी। उनका कहना था कि इन दोनों में प्राकृतिक तेल होता है जिसकी वजह से यह राखी राखी भी नहीं सड़ते है। जबकि आलू प्याज आदि में स्वजीवन आरंभ हो जाता है
Thank you bhaiya apne bahut achi tarah ek ek fruits aur vegetables & seeds ka bara ma samjayi ki kaunsa Hana ka yogiy aur kounsa nai Hana Danya waad aapko 🙏🙏
Sunth(dry adrak) and dry haldi ko jameen me hi shukhne dete h ,Puri trh sukhne me sal ka samay lagta h...sukhne k bad un me sukhsm jeev nh rh jate... isiliye jain dry zinzer and dry turmeric ka use krte h Kachi haldi and adrak abhaksya h
Dhanyavad and Aapke Prayaso Ki Anumodana 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you so much bhai. This was need of an hour as with global trade food perspectives are evolving and the traditional knowledge doesn’t specifically cover these new fruits and vegetables whether appropriate to consume or not. You’re doing great job, Thank you and keep it up!
Thank you for clearing so many things… Bahot log dry yeast b use karte hai aur use bhakshya kehte hai please explain that & post a short video or reel that dahi ko kaise garam karna hai agar use dwidal nai hona chahiye please 🙏🏼
Hamare shastro me bataya hai ki dahi me bacteria nhi hote ... Jab Dudh ke bowl me jaman dalte hain to overnight ek chemical reaction hoti hai.. Jis se vo dahi me convert hota hai... Dahi hamare kamdev Shravak bhi vaparte the... Kachche Dahi ka kathol (aisa dhan jiski do faad hoti ho, dal banti ho like moong chana etc) ke sath mix hone se beindriya jeev utpanna hote hai... Isliye in dhan ke sath dahi ko mix karne se pahle dahi ko achi tarah garam kar le to chalta hai... Vaise pura muh saf ho to kachcha dahi mha sakte hain
Jai jinendara..... water chest nut jis reason se nai kha sakate same reason makhana ko bhi lagu hota he...makhana ko prapt karane ke liye bhi nigodh ke jiv ki hatya hoti he to makhana kese kha sakate he?
Nigella seeds are onion seeds jese muli ke 5 cho aang {roots, seed, leaves, flower, stems} abhaksha hai wese hi onion ka bhi hai........ Please recheck with guru bhagwant
Ice kahi par bhi banao abhakshya hi hoti hai. Fridge me rakhi sabji bhi bhakshya nhi hai lekin usko bahar rakhne ke baad jab normal temperature me aa jaye tab upyog kr sakte hain
Ye knowledge har jain ke paas hona chahiye...thank you for sharing 🙏
जी सही कहा आपने 🙏
@@JainMedia kya oats kha sakte hai?
Hindu k pass na ho kya ye knowledge.mai namokar mantra japta hu ...jin sasan ko manta hu.
@@RSingh-hb8ln best of luck.
Aapne Humeh ye gyaan baantkar bahut sare confusions ko clear kiya. Bahut bahut dhanyavaad🙏🙏Hamare bahut saare prashnon ka jawaab mila..
Jai jinendra🙏🙏🙏
बहुत ही अच्छी जानकारी है भाई बहुत बहुत धन्यावाद जय jinendra 🙏
Extreme level of Analysis.. best video for All Jains ...
Jay jinendra sahebji
🙏🙇♂️🙏🙇♂️🙏🙇♂️🙏🙇♂️🙏🙇♂️
अति सुंदर यह सत्य बात है इसका ज्ञान हर जैन को होना जरूरी है जय जिनेंद्र
Bahut Sundar Mehul bhai bahut Sundar Jankari Di aapane Khoob Khoob anumodna aapke shasan ke Prati Seva k🙏🙏🙏🙏🙏i
Khup khup aabhar aabhar dhanyawad
I want this information to be spread to every jain ...
Thank you jain media for sharing this unknown truth🙏
I'll forward it as much as possible 🙏
The best best best best always :)
Thank you Jain media team - bahot sahi information pachucha rahe hai aap log :)
Dhanyawad aap kaa...bahut se doubt clear ho gaya hai.
Khubh saras samjan
Very very informative video
Many thanks for this
Jai Jinedra thanks bhaiya very nice information
Bahut hi upyogi video.
अतिसुंदर ज्ञान. महाराष्ट्र और भारत में भी बहुत से राज्य में सणातन देविके उपवास (चतुर्थी, नवरात्र) लोग करते है. और उस दिन साबुदाणे का इस्तेमाल करते है जो की गलत है. साबुदाणा अभक्ष हे. क्योंकी वह कंदमूळ से तयार होता है.
आपका ज्ञान बहुत ही अछा है…सुन कर अछा laga
Very good knowledge thanks
Thank you very much for informative video..
Good information 👍 thanks Mehul Bhai
Thank u for having so much patience and explaining all these most common doubts
Thanks a lot bhai ...jai Jinendra 🙏🙏🙏
Thanks for sharing
Khub khub aabhar
So super 👌
Good information
Thanks for sharing
Thank you so much for this video 🙏 jai jinendra 🙏
Thank you for sharing information 🙏
Thank you so much such knowledge video. waiting for such more similar videos in future.
Jai jinendra. Thank-you so much. This can be passed on to the next generation.
Thank you..where I practice first
खूब खूब अनुमोदना जानकारी देने के लिए 🙏🙏
आपने एक अच्छी खोज पूर्ण, तर्क परक जानकारी दी। आपका प्रयास बहुत उपयोगी है। धन्यवाद 🙏🏻
Thanks for the information
Thanks Bhai... For this type of Knowledge... We all realy need such video.
Thank you so much for the information 🙏🙏
अदरक और हल्दी के लिए गुरु महाराज ने कुछ और वजह बताई थी। उनका कहना था कि इन दोनों में प्राकृतिक तेल होता है जिसकी वजह से यह राखी राखी भी नहीं सड़ते है। जबकि आलू प्याज आदि में स्वजीवन आरंभ हो जाता है
Thank you so much mehul bhai .. it is very useful and informative
Thank you very much for such a useful information
Khub saras knowledge
Great information
🙏🙏 Thank you for information 🙏🙏
Beautiful sharing
Thanks for the information 👍
Very knowledgeable. Jeevvichar arth ki series bhi honi chahiye
Khub khub Abhar
🙏🏻 Useful for ALL Jains ... Thank U! Brother 🙏🏻
(2023 Dec 01 Fri 19:07)
Thank you for detailed information
Thank you for the information...it will be very helpful.....
Thank you so much for this information 🙏🏻🫡
Thankyou friend Jai jinendra
Thank you so much for putting this video
Very nice information I love the way it's explained❤
Nice collection of information.,
, बहुत सुन्दर
Very informative
Thank you for information.... it's very important for every day routine
Thank you bhaiya apne bahut achi tarah ek ek fruits aur vegetables & seeds ka bara ma samjayi ki kaunsa Hana ka yogiy aur kounsa nai Hana
Danya waad aapko 🙏🙏
Sunth(dry adrak) and dry haldi ko jameen me hi shukhne dete h ,Puri trh sukhne me sal ka samay lagta h...sukhne k bad un me sukhsm jeev nh rh jate... isiliye jain dry zinzer and dry turmeric ka use krte h
Kachi haldi and adrak abhaksya h
Nice information
Amazing 🙏🙏
Khup khup aabhar
Thank you for clearing lots of doubts 🙏
Isabgul ko ekasane me vapar sakte he kya?
Please answer....i already asked before.
Dhanyavad and Aapke Prayaso Ki Anumodana 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you so much bhai. This was need of an hour as with global trade food perspectives are evolving and the traditional knowledge doesn’t specifically cover these new fruits and vegetables whether appropriate to consume or not. You’re doing great job, Thank you and keep it up!
Please share more information about Jain rituals.....we loved to watch
Video is informative. But can you please check about makhanas. Making of makhanas also involves a dreadful process leel aur nigod ki viradhna
Thank you for clearing so many things… Bahot log dry yeast b use karte hai aur use bhakshya kehte hai please explain that & post a short video or reel that dahi ko kaise garam karna hai agar use dwidal nai hona chahiye please 🙏🏼
Thanku ❤
thank you ❤
idlli dosa ke bare me b batayiye to fermernt hone ke liye rakhte he
Very nice
curd ke bare b batayiye kyu usme b bahut bectria hoti.. bhale hi good bectria ho per he to jeev
Hamare shastro me bataya hai ki dahi me bacteria nhi hote ... Jab Dudh ke bowl me jaman dalte hain to overnight ek chemical reaction hoti hai.. Jis se vo dahi me convert hota hai... Dahi hamare kamdev Shravak bhi vaparte the...
Kachche Dahi ka kathol (aisa dhan jiski do faad hoti ho, dal banti ho like moong chana etc) ke sath mix hone se beindriya jeev utpanna hote hai... Isliye in dhan ke sath dahi ko mix karne se pahle dahi ko achi tarah garam kar le to chalta hai...
Vaise pura muh saf ho to kachcha dahi mha sakte hain
Arey bhai woh bacteria marte nahi pait me jaake isliye toh dahi ka use hain. Bacteria woh pait me jaake zinda rehte aur faayda hi karte.
Cocoa powder jaise abhakshya Waise coffee powder jaise nescafe ya Bru coffee ekashane main use kar sakte hai...
Kya Ham Apple passion fruit kha sakte hain banana passion fruit kha sakte hain
Thanks 😊. Please share tatva gyan video
paneer ke bare b batayiye
Thank you very very much . 🙏🏻
cheez ke bare bi bataye vo bhi bahut use ho rahi he
Jukini vapar sakte hai ?
Pls baking soda and baking powder banane ka process bhi batana
Please add i button for potato question no 19 related video
Dried ponk ayambil me use karte he.
Rajsthan mei kachra ki sabji bnti h usme bhi bij bohat hote h kya usko kha skte ya fr sukhakr use kr skte h
Jai jinendara..... water chest nut jis reason se nai kha sakate same reason makhana ko bhi lagu hota he...makhana ko prapt karane ke liye bhi nigodh ke jiv ki hatya hoti he to makhana kese kha sakate he?
Can we consume Coffee?
Jackfruit is abkash bcoz it comes in anjeer family which comes without flower(udumber hai)
Tysm😊😊😊😊
Good 👍
If we can't eat coca powder, can we make homemade carob pods powder and eat? Means are carob pods bhakshya
Nigella seeds are onion seeds jese muli ke 5 cho aang {roots, seed, leaves, flower, stems} abhaksha hai wese hi onion ka bhi hai........
Please recheck with guru bhagwant
कलोंजी बीज भक्ष्य हैं प्याज के बीज और कलौंजी बीज दिखने में एक जैसे लगते है किन्तु दोनों अलग अलग है स्वाद भी अलग होता है
seeds rost kare per b to jeev k hinsa huyi
ice jo ghar me hi fridge me banti he vo bhakshya he abhakshya he.. or fridge me rakhi sabji ya kuch fridge me rakha bhayksha he kya..
Ice kahi par bhi banao abhakshya hi hoti hai. Fridge me rakhi sabji bhi bhakshya nhi hai lekin usko bahar rakhne ke baad jab normal temperature me aa jaye tab upyog kr sakte hain
Pranam , sir kya tapioca starch aur use Bane hue boba pearls bhakshya hai ya abhakshya ??
Rajgire ke laddu ya phir rajgira ka aata vapar sakte hai kya??
No
Thank you
Kaloji to Kanda na bij chhe to Kem khavai ?
🙏🙏🙏
Food colour, chocolate powder are edible?? Please give the information
Isme apne bataya ki baby corn nahi vapar sakte hai to kya kache hare nariyal ki giri abhaksy hoti hai kya.
Nariyal kacha hoga to usme se khopra nikaal nahi paoge. Jo giri nikalte ho wo pakka nariyal hi hai