Hello! From Rainy Florida ☔🌴🐊🦩⛈️🏖️ You are just lovely! I truly enjoyed your snippet on Cardamom pods so I followed here. So nice to find both vegan and Gluten-free recipes. I'm almost GF just going to finish the bread and crackers in my home but, started adding GF substitutes and products ( bread, buttercream, cereal...) I was vegetarian 25 years, vegan 7 years and soon will be GF and lectin-free. Working on sugar-free and making my way to daily green juicing onto a 2 year maybe sooner all Raw lifestyle. I have the feeling I will only choose to substitute occasional raw dishes or choose 1-2 day a week raw detox days but, 100% raw seems so extreme but, I've seen people lose 100+ lbs get off MS and Lupus meds and beat cancer so I'm hoping in @ 2 years I got the mojo going! Looking forward to more shows. Hope you have some upcoming raw dishes and ideas for Vegan GF sandwiches. Blessings✨
Glad that you are finding these things helpful. Thank you for your lovely comment.I’m moving house at the mo but plan to keep adding new GF V videos as always very soon! Keep up you excellent plan and all good wishes to you ✨🙏
that's good to hear - i make them gluten-free by default, and did not know that others might often use wheat gluten for recipes like this. Interesting.
The gluten makes them hold together more and gives a chewy texture. It's usually used in any type of vegan meat recipe or premade product. Of course, some people avoid gluten, but it's commonly used to mimic a meat-like texture since it's effective and most people do eat gluten.
@@ObscenelyMarvelous ah yes I see. I have seen gluten in shop-bought vegan burgers now you mention it. It does make sense from that perspective. It never occurs to me to give my vegan burgers a meaty texture, since I've not eaten meat for over 30 years. I am just thinking patty that tastes really good that everyone likes haha.
I agree. I quit eating meat over 20 years ago, and I genuinely love the taste of plants. I never cared much about the texture and appearance of food anyway, it's all about the flavor and my body's reaction to the food.
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Nice recipe! Wonderful channel. Lots of good information here. New follower here. Crow✌️
Hola me gustan mucho tus recetas... aunque no entiendo mucho el inglés aprendo mucho... gracias... saludos desde Argentina
Hello! From Rainy Florida ☔🌴🐊🦩⛈️🏖️
You are just lovely! I truly enjoyed your snippet on Cardamom pods so I followed here.
So nice to find both vegan and Gluten-free recipes. I'm almost GF just going to finish the bread and crackers in my home but, started adding GF substitutes and products ( bread, buttercream, cereal...) I was vegetarian 25 years, vegan 7 years and soon will be GF and lectin-free. Working on sugar-free and making my way to daily green juicing onto a 2 year maybe sooner all Raw lifestyle. I have the feeling I will only choose to substitute occasional raw dishes or choose 1-2 day a week raw detox days but, 100% raw seems so extreme but, I've seen people lose 100+ lbs get off MS and Lupus meds and beat cancer so I'm hoping in @ 2 years I got the mojo going!
Looking forward to more shows.
Hope you have some upcoming raw dishes and ideas for Vegan GF sandwiches.
Blessings✨
Glad that you are finding these things helpful. Thank you for your lovely comment.I’m moving house at the mo but plan to keep adding new GF V videos as always very soon!
Keep up you excellent plan and all good wishes to you ✨🙏
Niceeeeee!
I love a good old-fashioned vegan burger recipe like this! Many recipes use wheat gluten now, and I feel better the more I avoid it.
that's good to hear - i make them gluten-free by default, and did not know that others might often use wheat gluten for recipes like this. Interesting.
The gluten makes them hold together more and gives a chewy texture. It's usually used in any type of vegan meat recipe or premade product. Of course, some people avoid gluten, but it's commonly used to mimic a meat-like texture since it's effective and most people do eat gluten.
@@ObscenelyMarvelous ah yes I see. I have seen gluten in shop-bought vegan burgers now you mention it. It does make sense from that perspective. It never occurs to me to give my vegan burgers a meaty texture, since I've not eaten meat for over 30 years. I am just thinking patty that tastes really good that everyone likes haha.
I agree. I quit eating meat over 20 years ago, and I genuinely love the taste of plants. I never cared much about the texture and appearance of food anyway, it's all about the flavor and my body's reaction to the food.
@@ObscenelyMarvelous i feel the same way .
Thank you, these look so good. Is there any other way I could cook them as I dont have a grill? Could I cook them on a Skillet?
oh yes you could cook on a skillet,. Be careful when turning.
@@KindEarthTV Thank you, going to give that a try on my wood stove 👍