Maybe not 'cause the taste of chili leaves was remain.actually i learn this recipe from my mother inlaw taste good so i try it😊.sorry for the video of blanching process to long i'm not good in editing.
Thank you! I was scared of trying the leaves from my jalapeño and tabasco pepper plants. But I just ate some chicken soup with them, and we are still alive! So folks go ahead and eat them in your chicken soup, it's really delicious.
@@sassyleochick your welcome😊in philippines we also put chili leaves on TINOLA(phil.style chicken soup)it's adds more flavor to the soup.But this recipe was korean style side dishes i learn it from my mother in law.Don't afraid to try a chili leaves on some dishes,cause chili leaves dont have a spicy taste like its fruits😁Thank you watching my video😊
Hindi naman po dahil hindi naman overcook ang pagluto nyan blinanch ko lang yan ng ilang minuto para lumambot lng ng kunti ang tangkay at hinagusan ko lang 1 tym para mabilis na lumamig at hindi rin yang pigang-piga tama lang na maalis yung extrang tubig.Pagpigang-pigang kc pag nilagyan ng seasoning pangit ang resulta.
Try nyo din po panoorin ibang video sa yt ng pagluto ng dahon ng sili KOREAN STYLE😊para may idea po kaya bat ganyan process ng paggawa ko.Pasensya na medyo napahaba ang video ko ng pagblanch hindi pa kasi ako magaling sa pag edit ng video😊.t.y sa pagbisita sa channel ko
Hello!,,thank you for visiting my channel,i'm sorry but,thats the process of making that recipe that i learn from my mother inlaw.You can also try watching ather vidz in yt same recipe that i made.😊
Apparently Chili leaves have the toxin solanin which is very dangerous for humans, you have to cook the leaves at high temperatures to remove most of the toxins and throw the water away, because the hot water is not destroying the toxins - they get flushed out into the water or oil it’s been cooked in. So please be careful 😊
I never knew that we can eat chilli leaves... Wow!! I'm going to try this out 👌
Taste good,you better try it,one of my korean recipe^_^
Sarap nman yan. Vic's routine here watching
Thank you po
Garu masiramon yan car.. Pwedi palan ang dahon kang lada . 😍
Eu baga mhan iyo ang inot ko na natanan dgdid na korean food kas bago palang kung abot nag gibo kya kaan si byanan
😍😍😍
Wow! Ang anghang po niyan.
Hindi po yan maanghang kasi yng gamit ko na pepper flakes mild lng po ang anghang.
why would you drain all the water after boiling, will it not take away the nutrients?
Maybe not 'cause the taste of chili leaves was remain.actually i learn this recipe from my mother inlaw taste good so i try it😊.sorry for the video of blanching process to long i'm not good in editing.
Can you show us what chili's look like?
Hello!,are you asking for the leaves or the fruit.
This is the tree of this chili leaves,i only use the leaves that i prunning or the extra stem that grow on the lowest part of this tree😊
ruclips.net/video/kiEunAoDJ2I/видео.html
Thank you! I was scared of trying the leaves from my jalapeño and tabasco pepper plants. But I just ate some chicken soup with them, and we are still alive! So folks go ahead and eat them in your chicken soup, it's really delicious.
@@sassyleochick your welcome😊in philippines we also put chili leaves on TINOLA(phil.style chicken soup)it's adds more flavor to the soup.But this recipe was korean style side dishes i learn it from my mother in law.Don't afraid to try a chili leaves on some dishes,cause chili leaves dont have a spicy taste like its fruits😁Thank you watching my video😊
inalis mna lahat sustansya
Hindi naman po dahil hindi naman overcook ang pagluto nyan blinanch ko lang yan ng ilang minuto para lumambot lng ng kunti ang tangkay at hinagusan ko lang 1 tym para mabilis na lumamig at hindi rin yang pigang-piga tama lang na maalis yung extrang tubig.Pagpigang-pigang kc pag nilagyan ng seasoning pangit ang resulta.
Try nyo din po panoorin ibang video sa yt ng pagluto ng dahon ng sili KOREAN STYLE😊para may idea po kaya bat ganyan process ng paggawa ko.Pasensya na medyo napahaba ang video ko ng pagblanch hindi pa kasi ako magaling sa pag edit ng video😊.t.y sa pagbisita sa channel ko
Why the water is most important all nutrition is gone 🙆♀️🙈🙈🙈🙈🙈🙈
Hello!,,thank you for visiting my channel,i'm sorry but,thats the process of making that recipe that i learn from my mother inlaw.You can also try watching ather vidz in yt same recipe that i made.😊
Apparently Chili leaves have the toxin solanin which is very dangerous for humans, you have to cook the leaves at high temperatures to remove most of the toxins and throw the water away, because the hot water is not destroying the toxins - they get flushed out into the water or oil it’s been cooked in. So please be careful 😊