I follow this recipe every year for like 4 years now, it never fails me. I have done some modifications once where I made a Nutella whipped cream filling with some bits of nuts, another time I did raspberry jam and vanilla whipped cream, they were all so great and perfect for my boyfriend who's allergic to wheat. Thank you so much for this recipe ❤
@@TheKylie100 Dear Kylie, thank you so much for such lovely comments! You just made my day!❤️ I’m so glad that you and your boyfriend can enjoy this cake together! Merry Christmas!🎅🏻🫶
L 205 , The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family....... Tom ( Alberta - Canada )
Hi there. I haven’t tried almond flour for this kind of swiss roll cake, but I don’t think almond flour will work. Because the glutinous rice flour plays a major role in gluten-free rolled cake. :)
I tried this recipe last year and it was amazing, but i have no idea why this year the cake didn't stay together after i rolled it Did anyone had this issue? Nb: i mixed whole eggs with sugar together for like 15 min to get the same result like in the video (and this way worked with wheat flour perfectly)
@by_misun I wanted also to know if possible, I have almost the same recipe but for 3 eggs we put 90g of wheat flour Is the ratio of flour different this much?
Can’t believe it’s gluten free, it looks so perfect... First time here, so just subbed to your channel looking to watch more videos ;-) Greetings from Vancouver and my gluten free kitchen / RUclips channel ;) Marta
This is great! I will be trying it today. Thank you 😊
Happy to hear that! Hope you’ll enjoy it❤️
I made it and it was amazing. Thank you so much! You’ve inspired me 🌟 x
I follow this recipe every year for like 4 years now, it never fails me. I have done some modifications once where I made a Nutella whipped cream filling with some bits of nuts, another time I did raspberry jam and vanilla whipped cream, they were all so great and perfect for my boyfriend who's allergic to wheat. Thank you so much for this recipe ❤
@@TheKylie100 Dear Kylie, thank you so much for such lovely comments! You just made my day!❤️ I’m so glad that you and your boyfriend can enjoy this cake together! Merry Christmas!🎅🏻🫶
L 205 , The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family....... Tom ( Alberta - Canada )
This looks so good! I'm definitely going to try to make it for Christmas. Thank you for sharing.
I hope you will like it! Merry Christmas🎅🏻🎄
영상이 너무 보기 편안해요 :) 베이킹 한번도 해본 적 없는데 이번 크리스마스에 이거 따라해보려구요 :) 좋은 연말 보내세요 :)
Yuriana님 편안하게 시청해주시니 저도 넘 좋네요 ☺️ 케이크도 맛있게 드셨으면 좋겠어요! :) 메리 크리스마스 & 해피뉴이어!❤️
Wow!!! It looks delicious thanks for sharing.
I will try for sure today.
I hope you’ll like it!💕
If you want to bake this in a standard jelly roll sized pan, do you recommend just doubling this recipe?
You make it look so easy 💗💗💗✨✨✨😭😭
Thank you! 😊
2:50 타월로 말아준후에 식힌히고 크림발라 롤 말아주는거 완전 꿀팁이네요👍 이번 크리스마스 케익은 이걸로 해봐야겟어요!!
전 개인적으로 유산지로 마는 방법보다 이렇게 타월로 하는게 더 쉽더라고요~ 맛있게 만들어 드시길 바래요❤️
This is one of my favourite Christmas deserts! Thanks for sharing you recipe :)
Glad you like it!❤️
우와 너무 예쁜 영상에 폭신해보이는 케이크까지 완.벽.해!
부족한 영상들인데 늘 좋게 봐주셔서 감사해요🥰
정말 맛있을 것 같아요~ 저도 느긋하게 만들어볼까해요 ㅎㅎ
꼭 만들어보세요~❤️
빨리 구독자가 많이 늘었으면 좋겠어요 ~ 먹어보고 싶어용
감사해요 ^^ 케익 정말 맛있어요. 한번 만들어 드셔보세요😊
와ㅜㅠ진짜 금손이세요..
감사합니다 ☺️
이것이 그 유명한 영상 좌표찍고 가요 💃
헿 한식도 잘하고 베이킹도 잘해버리면 .... 영상보는 재미가 두배에요 ㅎㅎㅎㅎ 40%heavy cream이라 진짜 몰랐던 종류들 많이 배워요 !!
감사해요~ 앞으로도 다양하게 올릴수 있도록 노력할께요! 😊
It looks fancy and delicious
But can I substitute the sweet rice flour with almond flour? If yes, how much almond flour I need?
Thank you💜
Hi there. I haven’t tried almond flour for this kind of swiss roll cake, but I don’t think almond flour will work. Because the glutinous rice flour plays a major role in gluten-free rolled cake. :)
Thank you🥰
Can i mix the flours with the yolk batter first?
I haven’t tried that way, but I think you wouldn’t get enough volume.
우와 대박이에요 호텔 베이커리에서 판매할 듯한 비쥬얼이네요👍👍
감사합니다~😊
Can I use regular gluten free flour? I do not have rice flour
It depends on what kind of GF flour you’re using.
How many servings does this make?
It’s 4 servings in my case. :)
@@by_misun thank you i made it and let me tell you AMAZING
@@MohammedAhmed-xg2zx I’m so glad you liked it! 😊
I tried this recipe last year and it was amazing, but i have no idea why this year the cake didn't stay together after i rolled it
Did anyone had this issue?
Nb: i mixed whole eggs with sugar together for like 15 min to get the same result like in the video (and this way worked with wheat flour perfectly)
@by_misun I wanted also to know if possible, I have almost the same recipe but for 3 eggs we put 90g of wheat flour
Is the ratio of flour different this much?
can you use normal flour?
Yes, of course. Cake flour and all-purpose flour can be used as substitutes for sweet rice flour.
@@by_misun Thank you very much. Cannot wait to try your recipe.
Can’t believe it’s gluten free, it looks so perfect... First time here, so just subbed to your channel looking to watch more videos ;-) Greetings from Vancouver and my gluten free kitchen / RUclips channel ;) Marta