Channel name deceiving, dads lol! The white quip guy is hilarious- always stand in lines to his Chinese hubby- at 3:30 all confirmed- party in my mouth! Not that there’s anything wrong with it! (George Costanzas Mom quote) Btw boys Im making this recipe tonight last 2 minutes on the Barbie can’t wait thanks !
Hey Jane... Follow the recipe here: dadsthatcook.com/recipes/bbq-lamb-chops/ Get your grill at 575* put lamb on each side for 5 mins... marinade we suggest longer over night but in a pinch at least 1 hour.
It doesn't... but it's a show about highlighting other Dads food! Ed was the first to be on the show and he's a close high school buddy of mine! They are the best lamb chops ever... you need to add his chimichurri with it!
Haha!! You mean the creator and host of the show...me... LOL! Funny thing is that this was our very first shoot way back when... learned a lot since then!
True if you mean that it was a quick high heat for the chops. I'll make sure we fix that going forward. Thanks for the note! Thanks for watching!! Cheers Jason
I just made these for 7 people. Everyone loved it, probably the best ever. Full of good flavour. I marinated it for a couple hours before cooking.
Great to hear! Glad you liked them... Thanks for following and watching! Cheers, Jason
Looking for this kind of less ingredient lamb recipe...
Thanks a lot!
Hope you enjoy
YUM!!!! Mine are now in the fridge marinating. Thanks guys!! Great recipe.
Good Stuff! Enjoy...
For how long should it be marinating??
If I marinate it overnight? must be in the freezer?
No just for a few hours
I COULD TASTE AND SMELL UMMMMMMMM
Sooo Goood! Thanks for watching... Cheers!
Channel name deceiving, dads lol! The white quip guy is hilarious- always stand in lines to his Chinese hubby- at 3:30 all confirmed- party in my mouth!
Not that there’s anything wrong with it! (George Costanzas Mom quote)
Btw boys Im making this recipe tonight last 2 minutes on the Barbie can’t wait thanks !
Lol!
Fantastic content. Lamb is a great meat to cook with
Thank you! I love Lamb... so good!
How many minutes need to flip the chops ?
About 3 minutes on each side...
I am sorry, how long was this marinaded for and what is the exact time for cooking for the medium rare, just like in the vid? Thank you.
Hey Jane... Follow the recipe here: dadsthatcook.com/recipes/bbq-lamb-chops/
Get your grill at 575* put lamb on each side for 5 mins... marinade we suggest longer over night but in a pinch at least 1 hour.
looks pretty liberated to me yum!
Definitely...LOL!
How long did you refrigerate the chops, before cooking?
You only need to refrigerate for 20-30 mins... Here is the recipe: dadsthatcook.com/recipes/bbq-lamb-chops/
Awesome
Good stuff... Thanks for watching!
Sir..I am attempting this recipe. I don't cook...so pray for me. Honestly, I had never used garlic before.
I'm sure you will do great!!! Cheers
How long cooked on each side?
about 3-5 minutes...
I think the grill grate is upside down...
Doesn't appear to be... he's cooked on that grill many times. Thanks for watching, much appreciated! Cheers, Jason
Can I marinate overnight!
Absolutely...
@@Dadsthatcook - Thank you much
3:29 thats what she said
I guess so...
😂😂😂😂😂
Gray lamb chops
Hmmm not sure about that! Might just be the photoshopped image that threw you off...
@@Dadsthatcook shouldn’t have talked smack. I burned my chops. 😢
@@Dadsthatcook by gray, I meant it was lacking the Maillard reaction.
too bad, i can only afford salt, pepper and a couple of garlic hahahaha
LOL...
That is raw lamb hoss
It's always RAW until you grill it! That was Medium Rare... perfect. But totally up to you how you like yours done! Cheers Jason
Like mine well done!
My BBQ's gonna be the best. My chops will both dominate the grill-side banter and impress the guests of honour. You'll see... Suckers...
Awesomesauce! Do it...
why does it take two guys for this?
It doesn't... but it's a show about highlighting other Dads food! Ed was the first to be on the show and he's a close high school buddy of mine! They are the best lamb chops ever... you need to add his chimichurri with it!
But who’s the clown🤦♀️ behind the professional chef ?🤷♀️
LMAO!!
Um still waiting on the barbaque sauce that's what I came here for
Ummm you don't put BBQ Sauce on these Lamb Chops!
You mean you don't BBQ your BBQ sauce? LOL That's so crazy it might even work ROFL
Really cool from Chef Ed....but I'm sorry...the other guy is pretty annoying
Haha!! You mean the creator and host of the show...me... LOL! Funny thing is that this was our very first shoot way back when... learned a lot since then!
loves the word liberal..
Yes we do! LOL
Lost me at Kosher Salt 😂
OK...
Asian dude is like shut up.
Haha!! Yeah he is... good thing he’s a close friend of mine since High School... that was our very first shoot so we’ve learned a lot since then!!
Dads That Cook great job seemed fun.
Thanks for watching!! Cheers
No chef worth his salt is going to serve you lamb chops with the meat done but the fat is under-rendereded. Render the fat first then cool the meat.
Fortunately Jimmy neither one of us are pro chefs!! We are home chefs that love to cook for our families!
But I agree with you on your assessment!
@@Dadsthatcook aaah ok. Those chef whites are deceiving and brought out the worst in me 😝
No worries man!! That’s 1 reason why we no longer have the chef coat going... plus this was our very first shoot ever!!
@@Dadsthatcook Ok, well I still owe you an apology for being a smart ass! LOL. Will subscribe and check out your other videos.
Again no worries man... I’ve got thick skin... lol!! Thanks for the Sub and watching the videos.... much appreciated!
This is grilled lamb not bbq lamb, big difference.
True if you mean that it was a quick high heat for the chops. I'll make sure we fix that going forward. Thanks for the note! Thanks for watching!! Cheers Jason