As a Malayali who grew up in Delhi, I never knew you can take Puttu-Pazham in tiffin. I would always take roti-sabzi, Parathe, snacks etc in tiffin because that's what other students were bringing. Robin did an amazing job of bringing authentic Malayalee dishes which Malayalees actually eat. Assalayi 👌
My mom used to send me puttu kadala... Pazham isn't my vibe.... Puttu kadala in tiffin used to b ❤my friends used to take it away from me.. 🤣🤣....,honestly u missed it 😔
As a south indian who studied in kendriya vidyalaya Delhi during 80s 90s, lunch break was exchange program with classmates. We were bored eating our idly sambar wanted different taste for our tastebuds. Restaurants were also few unlike these days. Missing those days.
First time I've ever heard someone mentioning 'Angika' and also I'm rooting for this theme, creating awareness about diverse authenticity of India, ok tested is killing it and how.
Thank you Robin for bringing under rated Kerala dishes to Ok Tested & Akansha for appreciating them! Wish there were more dishes like velle appam & chicken curry/stew, nool puttu/iddi appam & coconut milk/egg curry, pattiri along with snacks like aloo bonda & payam pori aka banana fry. Looking forward to more such state food exchange videos! Lastly that litti & champaran meat gave me virtual food coma😋
I'm a Bihari who's lived in Kerala for 3 years (best years of my life) and they're very right when they say that we both eat a lot of rice, wear lungi and saree (for women) in our day to day lives. Also thankyou for mentioning that Bihar has a plethora of dialects and languages other than just bhojpuri. Coming to food, when I was in Kerala, there was a kappa field behind my home and though I rarely ate it (it was delicious every single time), I mostly got hit by kappa sticks🙃 My mum would keep a stack of tapioca sticks in the living room and whenever I made any mischief, she'd come running towards me with that😭
@@amirhussain4558 shouldn't I be the one saying this to you guys?? Because as far as I know most Boys n Men think about sex all the time... and I am not even generalizing like u did! Akansha was pregnant that time and I simply appreciated her. N what's wrong in thinking about pregnancy??? Is it frowned upon??? Or is it something disgusting to think about??? Like what's wrong with that?? Did a Son Pari leave you in ur mother's crib??? And also where did I mention anything about Sex??😅 People on-line be commenting anything to anyone without any context!
Bihari and Bangladeshi culture is so similar. We also have pitha (sweet and spicy) many different kinds of them. Our fathers also wear lungi as soon as they step into the house 😂😂 In rural parts of Bangladesh we have sattu (we call it chatu) have bel sarbat in summers. Cook food in mustard oil. So similar that's why I relate to Pusp so much she's my favourite
Chath puja is near... Wishing everyone a very very very happy chath puja.. may chathi maiya bestow her blessings to everyone... Love you akangsha ma'am.. Love from Assam
I wish Robin could get Kappa and Matthi curry.. Puzhuk and mulag chammandhi... 😍 ALSO, order Pothu fry 😁😁😁 OK Tested should make a video where the hard core non vegetarians should go to Kerala with Robin to a Kallu shaap and legit try the proper shaap food
Yuck mathi curry is frowned up by majority of mallu, especially coz it stinks like hell There are so many better fish items in kerala , sardine is horrible
@@yamatoishida3560 Speak for yourself, not for the majority malayalis, man. Calling a delicacy 'yuck' speaks about your mental caliber 😂 Or Maybe, your mummy doesn't cook it well. 🤷♀️ It's all your mummy's fault.
Maithili is the language Akanksha and Maithil are the people who speak maithili... And yes it is a completely different language of Bihar.. And thank you for mentioning it.. 😊❣️
I'm also north indian but I love malyali food specially payasam and idiyappam and in love with oman thali all the disher are just amazing ❤️❤️❤️❤️❤️❤️❤️❤️
@Priya Chouhan shakal se kya hota hai ? you looks like a girl living in digrace ! on the contrary, bihari people are the most nicest, hardworking (the fact that they are the most migrated people), and feminists always takes their advantage. either by beating them or slapping them in the public. i dop hope u have heard cases about them recently.
@Priya Chouhan its not true my bf is bihari and he is too good in theese stuff and honestly he is a perfect gentleman so plz don't spread hateards btw I am a bengali .
@Priya Chouhan how stupid of you to judge people on the basis of there looks but seems like you haven’t heard that Sushant Singh Rajput was from bihar as well..even other celebrities like Manoj bajpayee , pankaj tripathi , shatrughan sinha , sonakshi sinha, Priyanka Chopra and a lot other names are from Bihar. The only disrespectful person I see here is you cuz we know very well how to respect people , we don’t ever use words like ‘tu’ instead use ‘aap’ for elders or even younger ones. Baat rhi respect for girls it depends from person to person and not the whole community. So get your facts checked before commenting anything.
@Priya Chouhan I am a bihari and we know the teaching of our culture and we know how to treat a women . We don't need ur certificate. First u look ur face in mirror u look like racist ànd nincompoop. And also read the preamble of india and Google the meaning of Fraternity.
Akansha’s order is the same food she treated Akshay with. And Robin’s order is the same food Josh treated Akshay with. Why didn’t you talk about it? It’s nostalgic
Dude that winter ke time mai aag mai litti pka ke meat ke sath ghee daal ke sara ghr ek sath beth ke bina light ke khana khana......pure nostalgia life was so easy back then❣️
Mallu who grew up in jharkhand (neighbouring to Bihar) I could totally relate to this video ......all the food shown up here is muly fav ....pakshe kappayum meenum ente Aliya 🔥🔥
Kappa with that mutton curry and chutney if made with coconut oil is also something to die for. I love the mutton masala of Champaran too where the people have goats in their backyard
I love how deeply rooted they're. This is the reason I love okay tested way more than BuzzFeed.. I'm not comparing however just saying as they both make similar contents.. okay tested is like home❤❤
My bihari friend used to bring this bihari dish for lunch at school and I was a FAN of this food. We didn’t know what to call it, so I used to call it “Daal momo” but bruh this food is soo yummm.!!!🤩
I'm from Rajasthan yaha batti Hoti hai *DAAL BATTI CHURMA* we also eat batti with *laal Maas* bhot tasty Lagta hai. Like Bihari eat lithi with meat.❤️ Yummy
With all respect and love to Tamil Nadu , dosa was originated in Udupi , Karnataka. Stop generalizing all south Indian states as Tamil Nadu or any one alone.. Btw we love your content
It’s same everywhere, even when I go to rural Maharashtra, people say the same thing 😂 And it’s true, fire cooked food, is tasty beyond words at times.
@@amansaurabh999 it's not a pan bihar thing...... We know litti but it's not a popular food..... Mostly bhojpuri and magahi thing.... You would not find this chokha litti combo in mithila, central bihar, ang Or simanchal...... I from purnia... I have no idea why it is shown as a staple.... It's hardly eaten by most biharis.. We have more dishes and staples...
@@sulusukta3935 As I told you I am also from Munger which is part of Mithila and Anga and here we eat litti in winters. My maternal grandparents are from Madhepura and they live in Bhagalpur they also eat litti in winters and one of my best friend is from Saharsa living here in Noida and his one of the favorite dish is litti chicken or litti mutton. It might be possible that in your home people don't eat litti but it's not like Mithila or Anga people don't eat litti. Particularly I have no idea about Purnia but atleast 80% of Biharis eat litti and hence it is a pan bihar thing. I forgot to mention my sister's family is from Vaishali(which is part of Bajjika and Mithila) and they also love litti.
@@amansaurabh999 I think u should visit these places.... U will not find even few litti chokha places....... My all the ancestors are from dharbhanga, madhubani and sharsa aka core of mithila... I said they know litti but it's not popular thing... In simanchal u can find litti but it's not a staple neither popular
People made fun of me because i don't eat with spoons but with my own hands. People found it very disgusting and used to call me "Bihari Gawaar" but i didn't give a fuck to them. I'm an unapologetic Bihari and yes i eat daal chawal with my hand.
Funny, at home we eat Puttu with hand, the only point of conflict we would have is with serving with hands, something a malayali can't digest, but I have heard that does happen in the adjacent state
I have lived in jharkhand for a long time.. almost my entire childhood... Dal pitha is something that i really really love. Kaash koi bana deta mere lie
The daal peetha also has various other fillings as well like the posta (khus/Khus) ka peetha and Meetha peetha which is made with the fillings of coconut powder or mawa and cooked in milk.
My grandmother used to make pitha for us, she used to make Meetha pitha made of jaggery and this daal pitha. Pitha made me feel nostalgic! ❤️ Miss you my nanna! ❤️
Ooooo I'm so excited to have spotted the picture of your special someone..😍... Robin... Mmm..mm.. I love you so much for bringing our most underrated specialities.. thanku for such videos❤️❤️😍 you could bring idiyappam and muttacurry as well..
Speaking of Tiffins, how many of us had to deal with solidified Maggi Bricks that started off as a delightful experience to look forward to? (Raises hand)
I am born and brought in chandigarh, but I belong to a UP family. Yaha yeh sab cheeze itni common nhi hai...but aaj akanksha ne jitni cheeze bhi mangaayi thi wo sab mere ghar pe banta hai, and it's such an overwhelming feeling😭😭 I can't explain this in words!
I'm a malayali and my combination with puttu is sugar and to remove the dryness chaya or kappi besttt breakfast and with kappa I will add beef curry to it broo its yumm, how can I forgot payasam chef kissess 🙌. And thanks to robin to tell the people the speciality of our culture.💫
As a Malayali who grew up in Delhi, I never knew you can take Puttu-Pazham in tiffin. I would always take roti-sabzi, Parathe, snacks etc in tiffin because that's what other students were bringing. Robin did an amazing job of bringing authentic Malayalee dishes which Malayalees actually eat. Assalayi 👌
My mom used to send me puttu kadala... Pazham isn't my vibe.... Puttu kadala in tiffin used to b ❤my friends used to take it away from me.. 🤣🤣....,honestly u missed it 😔
@@simivarghese5955 I'm thankful I never brought Puttu-Kadala to school. It's my favourite and kisi insaan ke saath share na karu.
@@AbeRegulus kasam se🥲bhooka rehna padta tha mujhe.,... Nevertheless, v r lucky enough to have all these amazing cuisines.... 🙌🤪😍
Yeahh same 😂
I don't think people take it for a tiffin it's basically a breakfast type of food
Aakansha’s Tiffin Box reminds me of the time she took Akshay to lunch. Ah, what memories!
Seriously dude🥲
I'm sorry if you misunderstood that. I'm trying to say that seriously dude u are right
@@baibhav2624 Sorry for the misunderstanding.
@@baibhav2624 Then, it’s fine.
@@hydrangea-lb9pj Ok, I made a mistake. You don’t have to be caustic about it.
As a south indian who studied in kendriya vidyalaya Delhi during 80s 90s, lunch break was exchange program with classmates. We were bored eating our idly sambar wanted different taste for our tastebuds. Restaurants were also few unlike these days. Missing those days.
First time I've ever heard someone mentioning 'Angika' and also I'm rooting for this theme, creating awareness about diverse authenticity of India, ok tested is killing it and how.
Angika is a language spoken in Bihar in Bhagalpur and nearby region. Being from Bhagalpur, I really was overjoyed with the mention.
I thought Jhas are only Maithil , as I am a Maithil myself.
Akansha describing peetha as rice flour dumpling filled with lentils😂😂😂
Bagiya bhi kahte hai na isko 🙂
Akanksha's Litti making memory in winter is so relatable... It is pure nostalgia ❣️
@@_rajlaxmi I didn't get you ?
Yaar i still remember raat ko road side litti chokha in winter time pure nostalgia 🙂🙂
It was one step away from being a pankaj tripathi immitation though 😂
Agree 👍👍👍
Both of them know about their culture and food very well and are so proud of. This is what we need!
Litti and mutton is like extramarital affair... So true 😂
In Rajasthan it’s like Bhaati and laal maas (bhaati that’s usually a combination with dal and churma combined with mutton curry for non veg food )
Baati and litti are different, just because they look same that don't mean they taste same too @@Honeybear0488
Thank you Robin for bringing under rated Kerala dishes to Ok Tested & Akansha for appreciating them! Wish there were more dishes like velle appam & chicken curry/stew, nool puttu/iddi appam & coconut milk/egg curry, pattiri along with snacks like aloo bonda & payam pori aka banana fry. Looking forward to more such state food exchange videos! Lastly that litti & champaran meat gave me virtual food coma😋
“Main humesha doosron Ke lunch munh Marta thha.” is a lifestyle with its own MERCH Line. Robin, I gave you a good idea lol
Nothing tops Bhooka Kutta man!
I'm a Bihari who's lived in Kerala for 3 years (best years of my life) and they're very right when they say that we both eat a lot of rice, wear lungi and saree (for women) in our day to day lives. Also thankyou for mentioning that Bihar has a plethora of dialects and languages other than just bhojpuri.
Coming to food, when I was in Kerala, there was a kappa field behind my home and though I rarely ate it (it was delicious every single time), I mostly got hit by kappa sticks🙃
My mum would keep a stack of tapioca sticks in the living room and whenever I made any mischief, she'd come running towards me with that😭
Look at that pregnancy glow on Aakansha's face😘😘😍 she is looking beautiful as always❤️
You people keep on thinking about sex and pregnancy all the time ?
@@amirhussain4558 shouldn't I be the one saying this to you guys?? Because as far as I know most Boys n Men think about sex all the time... and I am not even generalizing like u did!
Akansha was pregnant that time and I simply appreciated her.
N what's wrong in thinking about pregnancy??? Is it frowned upon??? Or is it something disgusting to think about??? Like what's wrong with that?? Did a Son Pari leave you in ur mother's crib???
And also where did I mention anything about Sex??😅
People on-line be commenting anything to anyone without any context!
@@zenab3118 Leave aside all this and listen to the voice of my heart : "You are beautiful" ❤️
@@amirhussain4558 See.. Spreading kindness pays off in the long run!! ;)
Respect for Akanksha for making Farreh all alone..This is such a difficult dish to make.. Looks good too 😍
Bihari and Bangladeshi culture is so similar. We also have pitha (sweet and spicy) many different kinds of them. Our fathers also wear lungi as soon as they step into the house 😂😂
In rural parts of Bangladesh we have sattu (we call it chatu) have bel sarbat in summers. Cook food in mustard oil.
So similar that's why I relate to Pusp so much she's my favourite
bangal se bihar alg hua hai.or bangal se hi bangladesh to same to hoga na bro
@@sumedha8537 divided by boarders but united by culture
🇧🇩❤️
@@kivkafie6925 yup correct
😻United by food
Food is connected to emotions man!
I got emotional when Akansha was talking about her childhood memory with litti chokha 👌🧡❤️💛
The way Akansha kept making Bihar ka kaur for him shows how deeply she loves Bihari Cuisine.. 😍
Chath puja is near... Wishing everyone a very very very happy chath puja.. may chathi maiya bestow her blessings to everyone... Love you akangsha ma'am.. Love from Assam
I wish Robin could get Kappa and Matthi curry.. Puzhuk and mulag chammandhi... 😍
ALSO, order Pothu fry 😁😁😁
OK Tested should make a video where the hard core non vegetarians should go to Kerala with Robin to a Kallu shaap and legit try the proper shaap food
Yuck mathi curry is frowned up by majority of mallu, especially coz it stinks like hell
There are so many better fish items in kerala , sardine is horrible
@@yamatoishida3560 Speak for yourself, not for the majority malayalis, man. Calling a delicacy 'yuck' speaks about your mental caliber 😂
Or Maybe, your mummy doesn't cook it well. 🤷♀️ It's all your mummy's fault.
Rooting
Mathi is vry nutritious
Not everyone has pothu in North and it's rare to find as well.. maybe that's why
Akansha is a Gem protect her at any cost. 😍
Maithili is the language Akanksha and Maithil are the people who speak maithili... And yes it is a completely different language of Bihar.. And thank you for mentioning it.. 😊❣️
Ekdum thik kohalaiye aaha
Mithila rocks
Ham Bhojpuri boleni lekin Maithilio bujh lewaichi.
Well said Alka .
मिथिला मे कत' सँ छी , बुच्ची ?
@@kumaravnish3078it is
I'm also north indian but I love malyali food specially payasam and idiyappam and in love with oman thali all the disher are just amazing ❤️❤️❤️❤️❤️❤️❤️❤️
Although a promotional video, you guys made this well; the conversation Akanksha and Robin had was heartwarming! ❤️
Yes Bihar is the largest producer of Makhana and recently it got the GI tag of Bihar
It’s pure nostalgia.. Thanks Akanksha for highlighting our culture ✨🥰
@Priya Chouhan shakal se kya hota hai ?
you looks like a girl living in digrace !
on the contrary, bihari people are the most nicest, hardworking (the fact that they are the most migrated people), and feminists always takes their advantage.
either by beating them or slapping them in the public.
i dop hope u have heard cases about them recently.
@Priya Chouhan its not true my bf is bihari and he is too good in theese stuff and honestly he is a perfect gentleman so plz don't spread hateards btw I am a bengali .
@Priya Chouhan how stupid of you to judge people on the basis of there looks but seems like you haven’t heard that Sushant Singh Rajput was from bihar as well..even other celebrities like Manoj bajpayee , pankaj tripathi , shatrughan sinha , sonakshi sinha, Priyanka Chopra and a lot other names are from Bihar. The only disrespectful person I see here is you cuz we know very well how to respect people , we don’t ever use words like ‘tu’ instead use ‘aap’ for elders or even younger ones. Baat rhi respect for girls it depends from person to person and not the whole community. So get your facts checked before commenting anything.
@Priya Chouhan I am a bihari and we know the teaching of our culture and we know how to treat a women . We don't need ur certificate. First u look ur face in mirror u look like racist ànd nincompoop. And also read the preamble of india and Google the meaning of Fraternity.
Bihari and odia cuisine are very same... someday, try odia cuisine... you all are gonna love it...
Akansha’s order is the same food she treated Akshay with. And Robin’s order is the same food Josh treated Akshay with.
Why didn’t you talk about it? It’s nostalgic
Dude that winter ke time mai aag mai litti pka ke meat ke sath ghee daal ke sara ghr ek sath beth ke bina light ke khana khana......pure nostalgia life was so easy back then❣️
I'm malayali and my girlfriend is bihari and I really love litti choka 🥰 and she loves my traditional dishes 😊
Aakansha is an icon for saying there’s a different accent with the ‘Gelf’.
Mallu who grew up in jharkhand (neighbouring to Bihar) I could totally relate to this video ......all the food shown up here is muly fav ....pakshe kappayum meenum ente Aliya 🔥🔥
Puttu is served with green gram and some curry as well right. I had it at a resort in wayanad, it was delicious. Malyali food is bomb
Yes, green gram or chickpea curry. N my favorite combination is putt with chicken curry
When we were young, we used to go to Kerala just to have Kappa, Chakha, Chemb and meen curry😍
And then have ripe jackfruits (summer)
India has really incredible diversity
Kappa with that mutton curry and chutney if made with coconut oil is also something to die for. I love the mutton masala of Champaran too where the people have goats in their backyard
Deadly combo...mallu and bihari on the floor..Akansha can easily become brand ambassador for Bihar....makhana is expensive dry fruit of Bihar...
Aakansha and Robin, don’t forget the Bengalis and Odias along with other rice lovers lmao
Kappa Biriyani also would have been amazing 🙈🙈
I love how deeply rooted they're. This is the reason I love okay tested way more than BuzzFeed.. I'm not comparing however just saying as they both make similar contents.. okay tested is like home❤❤
My bihari friend used to bring this bihari dish for lunch at school and I was a FAN of this food. We didn’t know what to call it, so I used to call it “Daal momo” but bruh this food is soo yummm.!!!🤩
Beautiful beautiful beautiful! Cultural exchanges like these ,no matter from what part of earth, will always be beautiful to me. Thanks guys ❤️.
Puttum pazham and Kappa meen.... watching such authentic kerala dish here...wow...robin👏👏👏
Who else never got order in that Zomato red colour box 😂
Yeah 😂
Respect to both cultures,that's how india should be.
We call it 'Bagiya' the white dumpling filled with daal and now I am craving it sitting in Greater Noida...🥲😋♥
kya tum malayali ho
I'm from Rajasthan yaha batti Hoti hai *DAAL BATTI CHURMA* we also eat batti with *laal Maas* bhot tasty Lagta hai. Like Bihari eat lithi with meat.❤️ Yummy
Just remembered the 'MY TREAT' series of ok tested ✨
Love from Kerala har ek cheez sahi tha .. ❤️😍 love you Robin and Akansha .... ❤️ Waise mein bhi litti chokka ki bohot badi fan hoon ❤️😍
Meen curry is made with coconut gravy, hence mild. It is taken with toddy.
Robin’s screensaver at 05:43… ❤❤ so brave 😍
Lol.. nobody caress....
With all respect and love to Tamil Nadu , dosa was originated in Udupi , Karnataka. Stop generalizing all south Indian states as Tamil Nadu or any one alone..
Btw we love your content
I'm actually from Northeast Tripura...n I'm Muslim but my husband is from South, Kerala,,n he is Hindu. I love Puttu with Banana. #Malayali
im curious to know how you both met? 🤩
Great combo
@@kamranwasifify how weirddd..she married a hindooo🥴
@@aryanhassan4659 why weird?
@@aryanhassan4659 she wanted full banana.
That makhana kheer is pure bliss... 😍🥰
This episode reminded of when Josh and akanksha took Akshay to try their cuisines.
When Akansha reminding her childhood memories...her expression was so innocent..
This is a duo we never knew we needed.
I love this. Super അടിപൊളി.😍
Kappa & meen curry🤤
Omg!! Loved the concept. Akanksha is a pro at changing accents
I'm from Nagaland and most Nagas will also say that nothing can beat the taste of meat cooked over fire.🔥
It’s same everywhere, even when I go to rural Maharashtra, people say the same thing 😂
And it’s true, fire cooked food, is tasty beyond words at times.
loved this video... watching Robin and Akansha telling stories from their childhood was cherry on top ❣️
We also have similar things in Odisha. Bihar, Odisha , West Bengal n South Indian states are almost similar culture
Also East UP.
I have studied in Kerala for 10 year.. I love that place
This girl is real bihari 🥰🥰
She knows every little things about bihar
Bihari cuisine is madly underrated.
Yes... And only littii is shown ... Most biharis don't eat it 😂... It's just a bhojpuri thing
@@sulusukta3935 I am from Munger and in our home we eat litti especially in winters. So definitely it isn't bhojpuri things but a pan bihar dish.
@@amansaurabh999 it's not a pan bihar thing...... We know litti but it's not a popular food..... Mostly bhojpuri and magahi thing.... You would not find this chokha litti combo in mithila, central bihar, ang Or simanchal...... I from purnia... I have no idea why it is shown as a staple.... It's hardly eaten by most biharis.. We have more dishes and staples...
@@sulusukta3935 As I told you I am also from Munger which is part of Mithila and Anga and here we eat litti in winters. My maternal grandparents are from Madhepura and they live in Bhagalpur they also eat litti in winters and one of my best friend is from Saharsa living here in Noida and his one of the favorite dish is litti chicken or litti mutton. It might be possible that in your home people don't eat litti but it's not like Mithila or Anga people don't eat litti. Particularly I have no idea about Purnia but atleast 80% of Biharis eat litti and hence it is a pan bihar thing. I forgot to mention my sister's family is from Vaishali(which is part of Bajjika and Mithila) and they also love litti.
@@amansaurabh999 I think u should visit these places.... U will not find even few litti chokha places....... My all the ancestors are from dharbhanga, madhubani and sharsa aka core of mithila... I said they know litti but it's not popular thing... In simanchal u can find litti but it's not a staple neither popular
Waiting for the day when I will be there with ok tested!!!! Wanna work for this company is my dream job ❤️❤️
People made fun of me because i don't eat with spoons but with my own hands. People found it very disgusting and used to call me "Bihari Gawaar" but i didn't give a fuck to them. I'm an unapologetic Bihari and yes i eat daal chawal with my hand.
Yeah we are proud biharis ❤️🔥
Funny, at home we eat Puttu with hand, the only point of conflict we would have is with serving with hands, something a malayali can't digest, but I have heard that does happen in the adjacent state
I like Akanksha and Robin in this video …. Mellows each other out and then add food to the mix perfect
I love india for its varied cultures and cuisines!!!!
Finally someone break this stereotype ki ltti bs choukhe ke sth hi acchi lgti h ,i love litti with chicken ❣️
Litti chicken , litti mutton mast lgta h bs koi litti fish n try krde 🤣
you should have ordered papadam and eat with payasam and pazham 🤤🤤
Akankshaaaaaaaaa... I love you... Pitha is my favvvv❤️❤️❤️❤️ That's the actual Bihar🤩 & makhana kheer- my absolute fav❤️
Finally after a long time.. It feels like wholesome... yesss we want this... Ok tested love this ❤
Robin got everything which I guess every malayali will jump on to.. but I guess pradhaman is something which Pathanamthitta PPL will more relate to..
I think akansha would have loved puttu with kadalai as well
What is kadalai?
Right? It's my favourite combination as well.
@@adityabhandari6049 a type of chole that's eaten with puttu
@@sujatha21 ok
Kappa n meen curry is such an underrated Kerala dish.. everybody should try it once…
We Assammese people are biggest Rice lover n eater 😋.. We even do breakfast with rice😅
I have lived in jharkhand for a long time.. almost my entire childhood... Dal pitha is something that i really really love. Kaash koi bana deta mere lie
The daal peetha also has various other fillings as well like the posta (khus/Khus) ka peetha and Meetha peetha which is made with the fillings of coconut powder or mawa and cooked in milk.
Litti mutton extra marital affair comment reminded me of the pazhampori beef combo probably not the same 😂
How nicely they are appreciating each other's food and culture..
Please this year make vedio on chhat puja please please please
Waiting for it since longg🥺🥺🥺🥺
My grandmother used to make pitha for us, she used to make Meetha pitha made of jaggery and this daal pitha. Pitha made me feel nostalgic! ❤️
Miss you my nanna! ❤️
We make sweet pitha every year during winters....
Akansha is pregnant plz pamper her a bit more so she and the baby feels comfy while working ❤️
How do u know?? Did she announced it?
I am from odisha.. And i want to share all of my. Odia dishes.
Ooooo I'm so excited to have spotted the picture of your special someone..😍... Robin... Mmm..mm.. I love you so much for bringing our most underrated specialities.. thanku for such videos❤️❤️😍 you could bring idiyappam and muttacurry as well..
From one of the best representative of Bihar with whom I connect easily ~ Akansha
I love you lady ❤
Applause 👏👏👏👏👏👏👏👏
Ok tested is putting so many efforts.
Coming with such fabulous ideas ❤️❤️❤️❤️❤️
Why is Aakansha’s “mujhey chammach do yaar…chammach do” soooo cutee😂😂❤
Ohh man I'm not from Bihar but from purvanchal and I can relate with akanksha soo much litti and chicken/mutton is 💥
2 authentic foodies....love this😍.
Can this be a series plsss???
Speaking of Tiffins, how many of us had to deal with solidified Maggi Bricks that started off as a delightful experience to look forward to? (Raises hand)
I don't think so that, that thing can taste better than this form
I would make Maggi at home and keep it in a tiffin box for a few hrs to get the experience
Bro meri mummy Pakhala and fries deti thi kabhi kabhi tiffin main😍
We also have bhojpur in Nepal.
Give us the recipe of this dal pitha with that chutney. Akansha please
I am born and brought in chandigarh, but I belong to a UP family. Yaha yeh sab cheeze itni common nhi hai...but aaj akanksha ne jitni cheeze bhi mangaayi thi wo sab mere ghar pe banta hai, and it's such an overwhelming feeling😭😭
I can't explain this in words!
Why is it overwhelming??? Bihar and UP share border so obviously will have a similar culture and food.... don't exaggerate Vani🗿
@@aryanhassan4659 It's overwhelming because i live in chandigarh and this food and these names of dishes aren't really common here
@@vanimathur4962 hmmm... okay...I didn't knew much about your city... actually I've never been to north india..so thanks for the insight.🙏
Akansha is looking so beautiful 🥺🥺😍😍😍😍...kisi ki nazar na lage 😘
I'm a malayali and my combination with puttu is sugar and to remove the dryness chaya or kappi besttt breakfast and with kappa I will add beef curry to it broo its yumm, how can I forgot payasam chef kissess 🙌.
And thanks to robin to tell the people the speciality of our culture.💫
Sabu dana is made with tapioca.. 😍😍
I am malayali brought up in Bihar. .. And loveeeeeee both the food. ❤❤❤❤. Looved it.
Lungi is our National uniform!!! 🤣🤣🤣
🇧🇩🇧🇩🇧🇩🇧🇩
Please do tiffin sharing: Bihari and Gujarati please Yaar
Maithili is one the most unknown languages of Bihar. The fact of the matter is, Maithili is one of the 22 official languages that India has.