The Perfect South Indian Breakfast At VIDYARTHI BHAVAN | Bengaluru’s Iconic MASALA DOSA & TIFFIN
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- Опубликовано: 11 июл 2019
- #Breakfast #RestaurantsInBangalore #GourmetOnTheRoad
Bringing its patrons exceptional benne masala dosa, soaked in ghee, heavenly kesari bhath and filter coffee since 1943, Vidyarthi Bhavan is a landmark in Bangalore that is simple yet inviting.
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits this highly endorsed eatery. He converses with third generation owner Arun Adiga, understanding what keeps patrons coming back. He also relishes a full breakfast of all the items on the menu, tasting from the iconic dosas to poori saagu and more!
GOURMET ON THE ROAD RATING
Idli Vada
A delightful plate of pillowy soft idlis and traditional uddina vada bathed in a tasty, hot sambar. The chutney, although a little runny, is enhanced with a punch of spice and a delicious tempering.
Rs 14 for one Idli and Rs 26 for vada.
8/10
Poori Saagu
This poori saagu is a humble yet delicious dish at VB. A medley of beans, carrots, brinjal, and sweet pumpkin all harmoniously brought together. The pooris are light and fluffy as you would expect. The chutney adds a flavorful punch.
Rs 36.
8/10
Khara bath
Spicy and savoury, this semolina concoction with veggies like carrots, onions and the simple tempering has a pleasing texture. A dish that needs no accompaniment.
Rs 26.
8/10
Kesari Bath
This bath is laden with copious amounts of ghee, and tiny morsels of pineapple to give it that sweet, tart flavor. The intense flavour of clove cuts through the richness, making this an irresistible bite.
Rs 26.
8/10
Saagu masala dosa
This dosa is roasted perfectly with a crackly exterior and a soft interior. That slight tartness of the batter is present in every bite. The delicious saagu is a wholesome change from the typical potato stuffing.
Rs 50.
9/10
Masala dosa
A traditional masala dosa in every sense, served with chutney. The dosa is roasted to a nice deep brown crisp around the edges, yet soft and fluffy within. The flavourful potato palya is gently tempered.
Rs 46.
10/10
Filter coffee
Strong, robust coffee topped with a frothy cream. Pull your coffee to cool it down and end your meal in an authentic way.
Rs 16.
9/10
Vidyarthi Bhavan, 32, Gandhi Bazaar Main Road, Basavanagudi, Bangalore 560 004; tel +91 080 2667 7588
Location Tag - goo.gl/maps/nFsBwv9yM6DoRwL69
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Хобби
Finally we have one professional Kannada food blogger. Proud of you..
Wow, kripal you described vidyarti Bhavan dishes like a lecturer whoes having exp of 75 years in eating. Thanks buddy
Haha then why did u comment in English
I'm big fan of him. An excellent orator Kripal Anna.
@@rakeshlink forget about local Kannada. He wants to reach global audience.
@@nileshmali1573 yaak raja kannada yenadru problem aitha ninge??
Finally a guy who knows Kannada and can communicate in Kannada,really happy,come try dosa in mylari Mysore,hanumanthu military hotel Mysore
I am a bengali.. I like this dosa so much.. I took my parents there.. They liked it sooo much
Thank you for watching! Please SHARE if you enjoyed and TAG a Vidyarthi Bhavan lover in the comments below! Let us know what you thought of this video in the comments 😄
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You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Food Lovers TV , Loads of oil poured in that dosa. Unhealthy shit. Handling food with bare hands, dirty fingernails. Shitty
CTR Bangalore is unbeatable in Dosa Competition...I suggest u visit there
@@SentamilSelvan-fw3hm U r a Funny Guy ....
Sir nice to see such delicious eateries junction......why not try at our hotel Chickpet Donne Biriyani House at Gandhi Bazar just opposite to Roti Ghar
I was in Bangaluru recently and visited Vidyarthi Bhavan in Lal Bagh. While the waiters deftly carried in their hands a pile of plates with Dose for serving customers that offered a good photo opportunity, the Dose itself was not great. Chutney served generously with Dose was made with ground Chana Dal in it instead of pure coconut chutney. Coffee compared poorly with that I had earlier in Brahmins' Coffee Bar in Lal Bagh.
This guy's vocabulary has more words than my English and Kannada combined.
Where is Hygene, ?.No Tray. They bring food items like circus people. Where is the Corporation people ?.
@@madhusudanabhat3373 bro the heat kills the germs so chill, and the workers wash their hands so not a big hygiene issue
@@madhusudanabhat3373 I would love to see your kitchen and see how hygienic it is. I can almost imagine😅
@@dregeonsheart3823 🙌
May be I shud add this :: Arun Adiga is a Telecom Engineering Graduate , worked in Corporate few years ..bfr settling down to his family’s business ..he was my batchmate in Vijaya College ..brilliant guy ..👏👏
Add man why you said may be i should add this add whatever you want🤣🤣
Bangalore has been a wonderful experience, thanks to all the native Bangaloreans who took such good care of me.
Mridangam music in the background is very soothing
Vidyarthi bhavan = only masala dosa .... nothing else.
Pride of Bangalore
Cannot agree more.
I would rather have 2 or 3 dosas at a time!
This guy is the james bond of food reviews
Believe me I could actually taste that vada sambar and dosa chatni while you put those in your mouth.....even after 14 years I still remember the taste.
Vade and Dose *
Best food blogger from karnataka so proud too see you kripal sir!
Who else think he is the most professional food blogger
Hey Dharshan, We may noit be the most porfessional food bloggers, but we love exploring Bangalore's food in a fun and informative way. Weedios also has a series called Thind Ninjas, where we blog about our favourite food destinations in Bangalore. Check out our Vidyarthi Bhavan Video @ ruclips.net/video/TDfm-kQIjYU/видео.html And a lot of other popular places covered and subscribe if you like what you see :) :) WOuld appreciate the support like anything, da!
Your culinary senses will always be satiated with Kripal Amanna's vivid descriptions and immaculate vocabulary here at Food Lovers TV!
🖐️Better than ignorant north Indian and foreign food bloggers
not just professional but authentic, warm, friendly!
@@weedios8161 q
Hello, sir,
I, from Japan, always enjoy watching your videos and learning about food culture in and around Bengaluru!
I hope more Indian food lovers in Japan will watch your videos, so I'd like to add Japanese translations to your videos.
If it's OK, could you please "turn on community contributions"?
This is a beautiful gesture sir.
Kripalamana ji please entertain this request!
amazeballs
You wrote biriyani man in katakana Japanese
I am a biggest fan of Japan & japanese culture ❤️ love from india
I was waiting for 10 out of 10 rating for Masala Dosa and yes Kripal amanna sir didn't disappoint me by giving the full Marks the best video till now . Mamma Bangaluru
One best food vlogger ever.
Detailed information on the food in a most eloquent way.
Most underrated RUclipsr in terms of experience
Went to this place today. I almost waited around 7 years to try this place. I tried their Crispy Dosas with Chutneys and Kesari bath. Every dish I tried is a superstar there. No wonder Kripal called it a Culinary institution. More than the food I am impressed by the exceptional service by their staffs. Also, Met the owner Mr. Arun Adiga and had a quick conversation with him. A very humble person who took sometime to talk to me in spite of the busy crowd. A must visit place in Bengaluru. A legendary eatery.👍🏻
Im from hyderabad. I love the way you eat the dosa, right from the center 😄👍👍👍 . And the way you express the taste of the food is what makes you special from others.
Hey Sai Kiran, Weedios also has a series called Thind Ninjas, where we blog about our favourite food destinations in Bangalore. Check out our Vidyarthi Bhavan Video @ ruclips.net/video/TDfm-kQIjYU/видео.html And a lot of other popular places covered and subscribe if you like what you see :) :) WOuld appreciate the support like anything, da!
Very well covered. Having settled abroad, you have bought back memories for the ever Bangalorean at heart. Feeling hungry now !
I so miss my Bangalore being in Germany now! Kripal you're the best in what you do! Lots of love!
Tejaswini 🙏
So happy you did this segment! And loved the first half of it the most coz of the story associated with this place. Have been there plenty of times myself I knew this place was heavily crowded at all times but never imagined the crowd to surpass 1.5-2k 😱 thank you for doing this segment!!!
This is literally the best food blogging video I've seen
Sir ur a delight to watch. Your way of describing the food is so good.
I love the way you explain about the meal
Never realised when 23 minutes were over. Great narration, great content and a great show of culinary knowledge from the host. Thank you
Hi Food lovers TV team,
I am watching you channel from past few months. It was very perfect presentation and explanation by the host. I neve seen any indian channel with this perfect explanation.
Keep rocking.
Finally we got the end for our curiosity over Vidyarthi Bhavan, since two days I'm very excited to fulfill my eyes with delicious and crispy Sagu Masala Dosa... thanks a lot sir...
Didn't at all know a legendary place existed ... came to know vidhyarthi bhavan through RUclips videos....and also visited basavangudi vidyarti bhavan
Feel like visiting this restaurant at Basvangudi,Bangalore.
Excellent balanced ration of culture and tradition for decades together, speaks volumes Sirji.
God bless them ALL. 👌✌🌷👍✔
Kripal you are captivating your audience with exemplary content and eloquence!! I look up to you for ur flawless jargons!! Keep up the superlative work :)
I am living in telangana. But I am addicted to the way food is been shown by kripala sir.
Vidyarthi Bhavan...The go to comfort food for many Bengalurians!!. Thank You Kripal for letting us have a glimpse of this famous kitchen.
Amazing Sir! I feel like coming to Bangalore right now and visit this lovely place :)
I have become a great fan of Kripal sir his narrative nature makes me glued to the videos. Sir, come to chennai once
Simply great Breakfast....superbly described
I've no words to compliment u.
U do it each time....... u've done it again.... Kripal u are just so fabulous. I've seen almost all videos on vidyarthi bhavan .... and to be honest when i saw your video is 23 mins long... i was like goodness gracious... what is the guy gonna do for 24 mins with just 6 dishes... around 12 mins video would do just good....
But u proved me wrong and I'm happy u did so... 23.26 mins just flew off ... and i loved every bit of the content.
Your diction your vocab... amazing as always.
Great job
👌👌👌👌👌I have seen so many teams reviewing this hotel.. But this is presentation is on top list.. Very good job Kripal n team.. On every video I will learn new English words also after watching.. We use to wait 30 mins minimum outside to have dishes.. Pretty good video...
When you describe one should get a feeling of virtually eating. Krupal does it so well with his fine description and detail!! Kudos
@@Chandra806 The way Kripal puts food in his mouth itself makes our mouth wet..
Hi Kenchatty, Weedios also has a series called Thind Ninjas, where we blog about our favourite food destinations in Bangalore. Check out our Vidyarthi Bhavan Video @ ruclips.net/video/TDfm-kQIjYU/видео.html And a lot of other popular places covered and subscribe if you like what you see :) :) WOuld appreciate the support like anything, da!
Yes we learn two or three new words.
Kripal ji, even though the item is in normal taste, your explanation adds spicy English and makes its delicious.
Kripal Amanna 👌👌 you rock! The way you speak , the way you present is superb! Keep up the good work. 👏👏 to your team.
I am from chennai and I am a great fan of vidyarthi bhavan.Miss my bangalore days.East or west Bangalore is the best😀
Have seen many vlogs on Vidhyarthi Bhavna. This one stands out. You guys are way ahead in producing quality videos. And music is so good. Thank you to entire team!!!
Sir your language is impeccable. My language will certainly improve while you speak.
while watching your videos, literally my mouth starts watering. Really wonderful review on food, very unique from many food reviewers. please do more videos in bengaluru....
Thank you, Jagdeesh, we have a bunch of videos on establishments in Bengaluru. Here’s a playlist to the same. Do subscribe to stay tuned. Cheers! ruclips.net/p/PLri_37vf6mmrQ_4stn4fSbNJ1XZRhH-gh
this blogger is really professional and concentrates more on the positive aspects. the coverage is really good and not in excess or less. comparable to the high budget western food bloggers. BGM and slick editing makes it more interesting.
Hi Murali, Weedios also has a series called Thind Ninjas, where we blog about our favourite food destinations in Bangalore in a fun but informative way. Check out our Vidyarthi Bhavan Video @ ruclips.net/video/TDfm-kQIjYU/видео.html And a lot of other popular places covered and subscribe if you like what you see :) :) WOuld appreciate the support like anything, da!
I need to visit this place ASAP!!Food looks awesome!!Heard a lot about this place
Watching in lockdown 🤕 I wanna stop the video but I can't stop watching...!!😖
Awesome Kripal.. thank you for recharging me. for almost 2 years every day I had dosa wada in vidyarti bhavan.. I am in Pune now I miss it a lot
Narration is superb..New English words flows from you...Thank you
I have been introduced to southern food by my friend love alot of things and hate a few but the idli dosa wada are my favourite. Love ur videos and am happy that you make it in English so it can be understood by everyone
My all time favourite❤️ VB!! and thumbs-up for his vacabulary & his presentation👍👍👍
He uses copious amount of English in the presentation, especially when there is kick of the chilly on his ***e and then there is chemical analysis of the food ..... well the camera man is professional and deserves kudos. The rest is monotonous.
Awesome. So great - in these days of global recession, an establishment like this which have excelled in serving great food and holding their head high for last 75 years is such an inspiration. Love Vidyarthi Bhavan.. ❤️
Studied in BMS college in 90s, Have spent 20 yrs of my life in and around BMS college. I know what Basavangudi and its entire vicinity area extremely well and my memories associated with them. Walking from Ramakrishna Ashrama on sundays and having DOSas at VIDYARTHI BHAVAN was a compulsory affair for a Non Kannadiga like me. During college days used to come on my bicycle to have coffee in the evening and head towards my "room". I cant imagine my youth without Vidhyarthi Bhavan. I have shifted to whitefield now and my college mates who are still in touch with me, still cant adjust this "fact".
Thank u sir jee for taking me back to history.
Thumba khushi aytu 🙏
These restaurants reviews are pure gold . Definitely a must watch if your visiting India!!
Professionally done. I had to wait for 1.5hrs to get in on one Sunday.
the way you make video is superb, i feel so good by seeing your video. its an experience for me. thanks a lot. biggest fan sir. hope to meet you once.
ವೀಡಿಯೋ ಮತ್ತು ವಿವರಣೆ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ.
I love Masala Dosa @Vidyarthi Bhavan...
you explained each one of Those items really well
I will be visiting vidyarthi bhavan soon!
the only difficuly is I have to travel 2 hrs,but I will definitely go there
Sir after your blogg I have been to this restaurant . Simply delicious
Sir.. You are giving perfect description of each dish.. Mouth watering.. I'm banglorean and I'm missing these staying at Mumbai.. Please also try MTR at Lalbagh.. Thx
Great choice of words sir. Love the way you talk I am learning new words😊
Hey Kripal, you had nice conversation with two generations of vidyarthi Bhavan.
I'm jealous now... Wish I eat there sometime when I come to bangaluru... By the way I'm proud of my mom..she doesn't make me miss 4 these kinda food...Love from Hyd...
Bro I miss Vidhyarathi Bhava since from 15years. Hmmmm I Dnt forget that those my college days
Spending time with Vb
By far the best food show , keep up the good work !
apart from his excellent presentation and his knowledge why people warm up to kripal both viewers and restaurant owners is because of his HUMILITY which is so very transparent thks again kripal for this wonderful clip on this legendary eating house
The way you describe the food you eat is a content writers delight. Fantastically detailed videos. Awaiting more veg food description from you sir. Keep up the wonderful work
All the dishes are super. Especially Masala dosa extraordinary.
Awesome video.....I love their south indian accent....so cute and honest😊🙏
Most of the food blogger will make more videos of non-vegetarian but you cover perfect vegetation food videos with different locations
Kripal sir 🥳😍
You are just awesome. The way you show the food items and talk about its taste it is fabulous. Your English is rich and not like other people. I love to watch your videos just to listen to your language. Flawless language. It is a feast to listen to you. Keep doing the good task. I'm from proper Calcutta. I am now aware of the main and most popular restaurants of Bengaluru and the restaurants in its vicinity.
Thank you, Rajarshi, glad we’ve been able to introduce you to the food scene in this part of the country. 🙏😊
Love from uttar Pradesh, amazing video
Really like your channel, there are multiple food bloggers, however only a handful like you who describes the food and you never fall short of descriptions...Cheers...Keep up the good work...
Kripal very nice video!!! Very nice explanation!!! 🙂👌
OMG, am just drooling..... You are making everyone jealous
Kripal you rock!. I watch your video whenever I am missing the Indian delicacies and virtually fulfil my desires!
Nice sir the way u exploreing the food nd the restaurant its nice
Absolutely correct... Dose should be eaten with chutney and very little potato curry..
I had dose here in 2005 for Rs. 17 per plate.... Fantastic texture, thick and crispy outside but soft inside.....
Couple ofnpoints to the blogger is:
It is Vidyarti Bhavana
And it is uddina vade.... North indians made it as vada....
And it is masale dose... Not masaaal dosa...
There's no need to bring regionalism into this. Same nouns can have different pronunciations in different languages.
You Kannadigas first learn to cook and serve the Tamil dish Pongal properly.
Pongal is served with thick rice texture, and chutneys and sambar.
Not the stupid way in Bengaluru where it is served as a curd rice with Pachchidi. Hopeless combination.
Ah , every min of 23 mins of this video is fascinating ! as Kripal would describe
Aaaah...mouth watering description
Finally I went with my family today and savored all the best in offering at this iconic Food palace,,,Thank u.
This is breakfast Nirvana.. Who can hate dosa when they luk this delicious! Mouth watering and sumptuous. Kripal, your presentation is dope and you never disappoint. Thanks for spreading your passion. Keep up the great work.😎❤❤
One of the worst dosa i have ever tasted
Yes sir , u are right ! Waiting time in the weekend can be too long and boring . Food is just exceptional . It's a supremely satisfying breakfast here at Vidhyarthi Bhavan .
Explanation of food very genuine & your not comparable to other foodvlog
I just love you program....
Kripal, this is one place I don’t mind waiting! Amazing videos, keep it up. Let us meet up some time
One of my Fav food blogger 😘
Six dishes...Years of experience..simplicity...taste .
.culture....yet It's विद्यार्थि (student)....Bhawan....kya baat ...wahhhhhhhh
Wa what a taste Dosa Tumba chanagide vidyarthi Bavan nice
Mr. Amanna, you are doing a great job. Your videos will help to promote tourism for our country. Your videos are very very interesting with a lot of information and clarity. God bless you.
Thank you! 🙏
I am watching this episode 10 th time in last 7 months - just super Kripal 👍👍👍👍👍
🙏
I am just missing this place while watching the video and drooling around 12 in the night... i am brought up in Bangalore south.. used to visit this place with my parents in my childhood days... now sitting in another state and going back to these old beautiful memories..
This is the heart of Bengaluru... My heart
Mr. Kripal Amanna, well done. As the present owner of Vidyarthi Bhavan mentions in this video, the typical 'Mysore Masalae Dosae' does not come with sambar as accompaniment. It is only chutney that it comes with it. Some authentic masalae dosaes are smeared with red coconut chutney on the inner belly when on the frying pan itself. The accompanying Sambaar is an alien invasive habit from the Bombaywallas. We shouldn't be calling it sambaar which is again a tamil infusion. We call instead 'Huli or Kootu' ( there is a difference between huli and kootu in so far as the inputs of ingredients. Again Rasam is a Tamil name. We in old Mysore, the old 9 districts of the Princely State of Mysore, call it Thili Saaru and not rasam.) Furthermore it is not dosa, vada, rava etc., It is sacrilege to pronounce them that way. They are pronounced Dosae, Vadae, Ravae etc., Trust the old Mysoreans to be accommodative and submissive.
You may also note that most of these eateries are owned by people of South Kanara and Udupi areas. ....but one never gets to eat a proper dosae, vadae, idli, Uppittu ( not upma ) etc., in South Kanara your sincerely having studied engineering in Surathkal back in the old days of krec not nitk. I know the reason why after some probing.
Kootu is also Tamil.
Sorry if am wrong.... sambar is English version of huli... I guess... whereever you go its called sambar instead of huli
@@vijay-fz5ln ...Huli and sambar are not the same.
According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century.
Legend states that sambar was first made accidentally by the Maratha ruler Sambhaji, when he tried to make dal curry in absence of his chef. He added tamarind to the dal, resulting in the dish that later came to be known as sambar.
@@gopinathrajgopal4770 its English and kannada version that's it
Kripal, always fun to watch your shows! I came here searching after few whatsapp videos those were doing rounds, about Mangalorean food options. Now I am regular here.
One thing I miss about Bangalore is these masala dosas. You wont find this anywhere. I used to be regular at few places. Vidyarthi bhavan was one. Then one Janata darshan in malleswaram 5th cross I think (best place for Vada)... MTR for bisibele baat... there was one place in MG road, which i used to go just for the "coconut chutney taste"! 🤣 .... one more place was "Halli Mane" in Bull temple road- for various stuffed dosas. And Sona caterers in malleswaram, when I felt like having gsb food!
I agree with Adiga, when he says "Sambar" culture forced on us with dosas! 😁 sambar should be had only with rice. For everything else there is chutney! 🤘 good job, keep these coming! - Regards , AJ
Best video in these channel👍👍
Thanks 4 Sharing
Even in my home we use only chutney for Dosa. It was tradition in Karnataka. But now in hotels and town areas we can see sambar along with chutney. Its not bad at all. Thats a different taste.
We love our idly and dosa with spicy sambar and that's part of tamilnadu's tradition.. The owner's words were really rude..
Even my home also did only chutney and potato Pally with dose
Awesome coverage..One one hand my mouth was drooling yet I was amazed by the concentric perfection you ate your dosa which is a wonder in itself ...As always the attention to detail, bare facts and excellent lucid communication with no flowery jazz rocked this video and we shall be visiting vidyarthi bhavan again soon to wait and then belt...yiu should had mentioned about though a)how they expanded space from within to accommodate more people b) taken a walk down lane about eminent personalities as a run in(my suggestions again) but I sincerely suggest you to check out new Krishna bhavan opposite malleswaram 3 cross park as well ...It's also a legacy hotel but with its own patronage which serves yummilicious dosas and Mangalore bajjis
I luv Dosa, Idli, Uttappa
Vidyarthi bhavans food is of different class.n u keep on adding more values to the food. Love u