Aunty Foo’s 干捞酱 Ko Lok source

[@jieyenglee1878]

我没有放味精，别的都照着aunty foo的steps, 很好吃！谢谢Aunty Foo!

[@simonleung1935]

豉油即係生抽？

[@cristallelo7238]

谢分享，味精我就不放了

[@马盖都有]

我试了照样做
放一茶大匙味精 吃了喉咙干到要爆炸😭

[@terrencewong2725]

第一次听 yat tong qi, 平时听的是 qi gang

[@Peanut-p6e]

Yat=一

[@deschubby183]

汤匙是喝汤的，匙羹是吃饭的，还有茶匙。
这都是古代华人传统秘方，这些匙容量都不一样。
煲中药也是有5碗煮成1碗类似的说明。

[@chuyongkuo7814]

什么是香油？

[@mikimiko505]

那两汤匙的味精够我吃上一年😂😂

[@keongtan6014]

我吃ー生

[@tintspirit4139]

感谢分享。

[@ruddychong7973]

Could anybody translate the recipe ,tq

[@Melinda-qb8kl]

comment frm @msireanu587
2 Tbs light soya sauce
2 Tbs dark thick soya sauce
2 Tbs Oyster sauce
1 Tb Fish sauce
2 teaspoons sugar
2 teaspoons msg or chicken powder
Some pork oil + Shallot oil
Store up to a week

[@reikisponge]

Sauce mixture: light soy sauce, black soy sauce, oyster sauce, sugar, MSG,2 tablespoons each. 1 tableapoon of fish sauce (salty). Oil: pork lard oil and fragrant oil (I assume fried scallion oil, garlic oil, or sesame oil) 1 to 1 part. Usage: For one bowl of noodle with one tablespoon of the sauce mix and one tablespoon of the oil mix.

[@ruddychong7973]

​@@reikisponge tq so much

[@annchong2942]

No MSG, can or not.

[@你是我的神-w9m]

不下味精也行，其实可以改下鸡精汁或鸡精粉，但是要避免味精，就千万别选购Maggi 品牌的鸡精汁或鸡精粉，因为Maggi 的产品都下了味精。

[@melodykyo]

怎么用啊？

[@chantoo8278]

味精2汤匙吃了口喝死！

[@ivyyap6597]

味精两汤匙真的是夸张多

[@vickychang8504]

Omg so much msg!

[@kelvinrittchen]

感觉超咸

[@chingkahhoong54]

味精？？？😂🤣😂🤣

[@MissmoodyZzzzzzz]

不要放味精，可以吗？

[@pegasus9456]

自己家吃就不要咯，做生意不放就没人吃呵呵

[@victorlee3049]

其实如果用好的味精，不会对身体有坏处的。并且味精是拿来调出或者带出酱油蚝油的鲜味…可以少放 ，也可以不放。不放味道就不会那么香。最后，建议煮过最好。比较耐收

[@msireanu587]

I didn't quite understand, please correct me if I'm wrong on those ingredients above;
2 Tbs light soya sauce
2 Tbs dark thick soya sauce
2 Tbs Oyster sauce
1 Tb Fish sauce
2 teaspoons sugar
2 teaspoons msg or chicken powder
Some pork oil + Shallot oil
Store up to a week
Thanks.

[@totallybtm]

So much sodium intake. Unhealthy. Won’t follow the recipe unless moderated

[@annchong2942]

No MSG, can or not.